After having driven past this restaurant for many years I finally decided to take a lunch break…read morehere. Ordered a cheeseburger with fries and a drink. PERFECTION!! Who would have thought that i could get such a great meal at a sort-of Asian place?? Most folks were ordering pho, and I will be back for that when I am in the pho mood!!

This was my first time trying this place. I've eaten at many Vietnamese restaurants across the…read morecountry, and my overall impression was that this felt more like a fast-casual or fast-food Vietnamese restaurant than a traditional sit-down experience. You order at the counter and are given a number. Since they weren't very busy, they brought the food to my table, which I appreciated. The prices were on the high side, though fairly typical for many Vietnamese restaurants in California. I ordered the pork platter with rice and fried egg rolls. The portion size was about right. The rice was fine--nothing particularly memorable. The pork was a generous serving and had visible grill marks, but it didn't seem freshly grilled. It appeared to have been grilled previously and then reheated. It was served hot, but the texture and presentation were not what I would expect from freshly grilled meat. Fresh off the grill would have made a noticeable difference. The egg rolls were crispy on the outside, but the filling was dry and fairly unremarkable. They weren't bad, but they weren't a standout item either. The plate also came with iceberg lettuce, sliced tomato, cucumber, and pickled carrot and radish. The cucumber was fine, while the pickled vegetables were a bit more sour than I prefer. The biggest surprise was the dipping sauce for the egg rolls. Instead of the typical Vietnamese dipping sauce, which is usually one of my favorite parts of the meal, this version had quite a bit of chili added and was much spicier than expected. Some people may enjoy that, but it wasn't what I was anticipating. Overall, the meal was good, but not memorable enough to justify going out of my way for it. The prices felt a little high given the fast-food atmosphere. If I happened to be in the area again, I might stop in and give it another try, but I wouldn't make a special trip to return.

Not only one of our favorite restaurants, but we don't even live in SLO and talk about this place…read moreall the time. Their stir fry's are just perfect. You can put whatever you want in them and it's all cooked perfectly. Half pasta and half rice base & teriyaki sauce is our go to. Also all proteins and veggies are confirmed delicious. The people running the place are so nice, and it's a great location. If you haven't been, you have to go!

This was a fun stop on our road trip. We really enjoyed the options here. Also, the different bowls…read morevaried between vegetarian and meat. Service was impeccable. The staff was very patient when we were ordering. They were also able to give us tips on what they suggested. Our only slight complaint is that the bathrooms never locked. If someone had the code to eat in, it over rode the deadbolt. Plus, most of the seating is outdoors. As long as the weather is nice, this is a good place to eat at.

Sushi was delicious and the noodles was a hit with the toddler. Would definitely return in the…read morefuture

We came in on a Saturday around 3pm. There were only a few other people in the restaurant. We…read moreordered quite a few items. We had ordered the Yanagi boat which came with 2 rolls, nigiri, and 9 pieces of sashimi. This item also came with miso soup and a salad. We also ordered soft shell crab, shrimp/vegetable tempura, and sunshine roll. The restaurant was clean and nice inside with cute little decorations. I would come back, service was great, and everything tasted great. Recommend trying the soft shell crab if you've never had it.

A complete walk back in time at the oldest restaurant in the Central Valley. Tiniest place, maybe…read more7 tables, and tiniest menu with only a handful of items. I suppose that's the secret to longevity, and no doubt, Gordon Ramsay would be pleased - small menu means quick kitchen and fresh food -- not frozen. My buddy and I treated ourselves to all pork dishes: * Pork dumplings (soft, in an amazing sauce, and unreal ground and flavorful pork inside) * Double-pork (thinly sliced pork-chop, pan-fried noodle, veggies -- loved...loved...loved) * Pork Chow Mein (basically the same as double-pork, but steamed noodle, and not as good pork) Great prices, fast service, loved it.

Another great mid-afternoon snack at Mee Heng Low. Great service from Rece in the downstairs dining…read moreroom. Even though there was a special event going on upstairs, he was very attentive. Yummy chicken potstickers ($9), a solid menu item. Crispy, chewy, chickeny. Founders All Day IPA in a bottle - $4!

We were trying to get a quick bite before a show at the Fremont and the restaurants on either side…read morewere jam packed with a waiting list. This is a bit off the main street and not as crowded. We were able to get in and out in 45 minutes. The waiter was just a little bit better than us and seemed to chastise us a bit. Not rude, but not nice either. We had an appetizer sampler plate and a Thai noodles with vegetables. Tasty but I expected the vegetables to be cooked. It was sort of a salad with fried tofu and noodles over it. It was a tasty dish but I would not order it again. I have eaten lots of Thai food, including in Thailand. The place was pretty but the food, though good, was not outstanding. We were happy that the meal was quick and satisfying.

Never had a bad a bad experience here. Service is okay. Food is incredible. Especially love either…read morethe yellow or red curry. Wonderful restaurant. Super good paintings inside.

Pricey but worth it :) I got the dragon roll and the shoyu ramen no complaints from meread more

My favorite sushi on the central coast! So fresh and always good service. Lots of options even for…read morevegetarians.

The food was tasty and kind service. Fairly quick. The fish was fresh and lots of choices about…read morerolls. The salmon skin hand roll was huge and not full of rice. Excellent sushi. Caution- avoid the fried ice cream dessert- the batter has an onion taste. Idk if it's the oil or ???

I want to start by saying the restaurant itself was great. The food was really good, the service…read morewas friendly, and overall the dining experience was exactly what I hoped for--especially since i was out with a friend. No complaints at all about the staff or the meal. The problem came afterward. After we finished eating, we decided to walk downtown to meet a friend at a nearby restaurant before heading back. We got back around 12:45 PM and my car was already gone--towed from the restaurant's parking lot. Technically, there is a sign posted in the middle of the parking lot that says no parking between 11 PM and early morning hours (I think 7 or 8 AM). But the sign is not easy to notice unless you walk right up to it. It's not visible from most spots in the lot, especially at night, and it definitely wasn't clear enough to warn customers who just finished dining there. I totally understand if a business needs to manage non-customer parking, but towing paying customers right after they finish eating--especially with barely noticeable signage--felt extremely frustrating and really put a damper on the night. Great restaurant, great staff, really good food... but the towing policy and poor visibility of the sign are something people should be aware of before parking there. $645 to take it out that same night...

This place does not have QUALITY! The avocado roll is small as a quarter and no AVOCADO at all…read more Ramen noodles are like cup noodles horrible No taste no flavor. Waist of money eating here. costumer services is horrible, I will never come back here.

Walk-up ordering was easy and the staff was very helpful. Our food came out quickly and the…read moreportions were a great size. We ordered the make-your-own poke and ramen, and everything was fresh and satisfying. Would definitely come back. Lots of great options for seating inside and out.

Amazing food and service!! We got the pumpkin curry and pad see eww both were amazing choices. Good…read morefor vegetarians or pescetarians

This photo shows my index finger, where a burn blister formed about three hours after I finally…read morereached my home in Pasadena. It was the end of a long, windy, and rainy drive all the way from 17-Mile Drive after heading down from San Jose. By the time I reached Morro Bay around 8:00 PM, my GPS and phone signal finally started to return. I then drove from west to east and reached San Luis Obispo, which I had visited the day before and which had left me with a very good impression. A kind police officer had even left a citation on my windshield with a $0 fine after I mistakenly parked my car in a commercial loading zone in Chinatown during a restricted time I hadn't realized was in effect. That Chinatown was small--perhaps the smallest I have ever seen--though I once thought the one in Singapore was the smallest, but then again, isn't all of Singapore essentially a Chinatown? I drove back into the heart of San Luis Obispo that evening, and instead of just finding a Domino's pizza, I decided to have a proper sit-down dinner. I searched for restaurants near me, and Thai Delight Cuisine popped up with a high score on Google Maps, only a few minutes away. I arrived around 8:20 PM, parked by the road, and paid the parking fee through a kiosk. The machine was as kind as the policeman and only charged me until 9:00 PM, after which parking was free. Once I entered the restaurant, every table was occupied except for one that hadn't even been cleaned yet. I was seated after being greeted kindly by three different waitresses. I was cold and sweaty from the drive, but I still ordered a glass of Thai tea for the caffeine, knowing I still had almost four hours of driving ahead of me. Unfortunately, the tea was too sweet and lacked the strong, aromatic flavor that a normal Thai tea should have; it felt more like a glass of sugar water. The atmosphere was very pleasant, though it was interesting to note that in the entire restaurant, only two of us were Asian, and we were the only two using chopsticks. Being in wine country, the restaurant had a large storage area with various wines that looked excellent, but I was in a hurry and not in the mood for a tasting. The Tom Yum seafood was served quickly, just a few minutes after I placed my order. It arrived in an aluminum pot that lacked the traditional middle chimney but was still good-looking. I took several pictures of the dish and then used my right hand to take the spoon to pour the soup, but I was "bitten" by the spoon--a very strong pain in my finger. I was confused and tried to take the spoon a second time, but I dropped it again. I realized the tip of the spoon had been resting directly over the fire underneath the pot and had become extremely hot. I had to grab some ice from my water to try and cool down my finger. The Tom Yum soup was neither spicy nor sour--perhaps just a hint of sourness, but far too little. It wasn't spicy at all, and the waitress didn't even ask for a spice level when I ordered. I wouldn't give this Tom Yum top marks if I were in Bangkok, as it was well below average, but honestly, it didn't taste bad on a cold night after a long drive. The seafood in the pot was very fresh, which I didn't expect to find in the middle of the mainland. The shrimp were big and tender, the crab was fresh, and the scallops and fish were all high quality; they used good sea fish rather than cheap basa. The only pity was that the soup was too sweet without that strong sour attack, which is the spirit of Tom Yum itself. I waited quite a while for the fried rice to arrive, only to find it contained the exact same ingredients: squid rolls, mussels, shrimp, crab legs, scallops, fish, and even tomatoes. It was identical to the Tom Yum, just in a different form. I wish they had told me the ingredients were the same when I ordered! The taste wasn't bad, even though the tomatoes and eggs were slightly burnt with dark marks and the rice was a bit too moist. Again, it was just way too sweet. So, in the end, I had a glass of sugar water, a pot of sugar soup, and a plate of sugar rice, and I got my finger burnt in the process--but I would still give it 4 stars. The seafood was incredibly fresh, the environment was very warming, and overall, I think I had a very good trip.