Today I wanted seafood for lunch but I didn't want to drive far. I decided to try this spot…read more It took a few minutes for someone to acknowledge me at the counter, so I talked to the young lady waiting on her order. She had been there before and said the food was good and service wasn't too slow. There were no other customers eating in the establishment or waiting on food. A man came from the back, saw me and tuned around. Shortly after, another man came out and greeted me and asked how he could help. He seemed in a hurry, but I placed my order. The other girl's order came up and she showed it to me (see photo); she did purchase an extra piece of fish. When my food came out, I had a chat with Jack, who seems to be the one in charge. He's going through a lot with lack of workers. That explained a lot. He is very hospitable if you take the time to talk to him. I got home and sat down to eat. The Cole slaw was very watery- not my cup of tea. I was surprised to see purple juices from the purple cabbage that's in the cole slaw as well. I tasted my whiting, ordered as lemon pepper. I didn't taste lemon or pepper. I called Jack to make sure his cooks added the seasoning as ordered. He said it's a lemon pepper breading. I tasted the crispy hush puppies and they were great! The jumbo shrimp was succulent and deliciously cooked. I will definitely return for more jumbo shrimp or maybe the croaker next time. I also plan on trying the wings!!

On a day that I didn't feel like waiting for food to be cooked, this restaurant satisfied every…read moretaste bud in my mouth. I completed a pick up order online for my husband to grab on his way home. I ordered the fried popcorn shrimp salad with ranch dressing. I could not eat the whole thing in one sitting. For $10, that was a lot of salad. The shrimp were cooked perfectly with the right amount of crisp to the breading. The season was flavorful. The only small bit of inconvenience was that I didn't know what to expect on it. There were tomatoes but I took them off. So in the future, I would call and ask. My husband ate them with my leftover so it's not big deal but they should add a description to their online menu. Also, he said they were friendly when he went to the restaurant. And it only took them about 20 min to make it so that was another big plus. I will definitely be ordering again.

BLACK OWNED!!! This…read morelittle gem opened a few months ago. My brother told me about this place and because it was Black Owned I said "Of Course I have to try it". So I treated my siblings to the Family 4 Bundle. Everything was seasoned and cooked to perfection! This place is only take out as of right but I'll give them a year and they'll expand. SUPORT SUPORT SUPORT!!!! The food is absolutely

Food always tasty! Cocktails are great. Bar wait staff are pros. Fun place to meet friends for…read moredinner.

We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

My first time eating at Harbor One was AMAZING! The atmosphere was warm and inviting, while…read moreChristmas music played in the background. Our server was prompt, attentive, and knowledgeable. Everything on my plate was fresh, well seasoned, and truly made with love. The fish, shrimp, fries, and hushpuppies were fried to perfection. This food was so good that I literally scraped my plate! I also got to try the zucchini fries (not pictured) with the house made remoulade sauce. They were the best I've ever had! I look forward to adding them to my order when I return.

Mmm! Good food, atmosphere, and service with a smile ! Portions were good and prices are…read morereasonable; I will be returning! It was my first time visiting. Thanks for the experience! V

Delish real-deal Mexican food. The service was speedy and polite. Also, the owner checked in on all…read morethe customers throughout the evening- which was nice. The energy in the interior was typical of a Mexican restaurant and could flex into being casual or a little more formal based on the kind of night you're having. Really good energy. We got complementary chips and salsa since it was our first time in. Usually there is a cost for chips and salsa, which totally makes sense because they are fresh made. Totally worth getting! I got guac and it was fresh and tasty. Also went with a vegetarian combo. It was absolutely the best vegetarian Mexican food I've gotten in the triad. The sauce had depth and I the portion was more than generous. This will definitely be my new go-to for Mexican in the traid!

My husband and I were in the mood for Mexican and this was a hit -- now our new favorite Mexican…read moreplace in the area! Fish tacos aren't easy to get right, or are often Americanized too much at some Mexican restaurants. Being former Californians used to really good Mexican food, this was excellent. Highly recommended -- and we will be going back to try more dishes! Thanks!

We were very pleased with our most recent visit on Friday, January 23. Sanibel's must have some new…read morecooks because the food was on point. Everything came out hot and fresh and was cooked as requested. The service was prompt and efficient and the restaurant which is always clean has remained at that standard!

Good ol Carolina calabash fried seafood at its best. This place has been around since the early…read more90's. The service is always great and then restaurant is iconic. The restaurant is clean and makes you go back in time.

Hey family. Happy Saturday! I tried Miss Johnnie Mae's a while back and I'm happy to report that I…read moreliked it much better than when I tried it prior. My initial introduction was when they were located in Stock and Grain Food Hall. I had wanted to try them for a while and luckily I was invited to a Yelp Event where I was able to sample some items. In all fairness, I absolutely loved the service but maybe it was an off night but at the time I wasn't a fan. But as some months passed, they are no longer in Stock and Grain but in a food truck in High Point. I highly suggest following their Facebook page for dates and times where you can catch them. The service was still wonderful and the food was really good. The sweet potato cornbread is one of my favs and the chicken wings and catfish bites were fried to perfection. I love collard greens but do understand, everyone makes them differently. My family is from eastern NC so we make ours savory, theirs have a little sweetness to it. I don't mind it but this time around was so much better, it was very well balanced. The mac and cheese was delicious as well. Although not pictured, do check out their Russian tea drink. I felt very nostalgic and I have no other words but it was great. I try to savor it when I get some. I wish he sold them in half gallon jugs because I would buy it. That's how good it is. They have other items like Rasta pasta, oxtails, pork chops, and turkey wings. I can't wait to come back and try more food. Give them a follow and check them out. You won't be disappointed.

Wow, we went to a Yelp event here about a two weeks ago and wanted to comment on some of the…read morenon-event items that we purchased. They were absolutely incredible (in no particular order because they were all perfect): Lemon pepper wings: Huge, seasoned and prepared perfectly! Four large wings per order. Yams: Incredible, I haven't had yams in years and really enjoyed them. Mac and Cheese: Very, very good, enjoyed. Sweet potato cornbread: Incredible as well, sweet and moist. We will make it a point to visit more frequently!

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.