JULY 2026 We came on A sunny Thursday morning to eat…read morebreakfast at Lollys Hut. We had 2 coffees Pineapple juice 2 whole wheat French toast with butter and syrup Eggs. Homefries abs corned beef hash. Everything was DELICIOUS!!!

I've been coming here for almost a decade for breakfast and hope to come for decades more!…read more The proprietor Lolly is a no BS not PC owner and I love every minute of it! It's a true greasy spoon and the ambience has a nostalgic feel of the favorite moments in the past and fun new memories from the present. Food is always made to order, hot and fresh and you are not encouraged to just sit there and occupy a table if you are not eating and I appreciate that as that makes the wait time for a table not too long! But get here before 9am on a summer weekend if you really want to grab a quick bite and go before the crowd gets there!

It takes me back to the 70's when things were great. The bar is fun to have a cocktail and play…read moreQuick Draw and the steaks are yummy and reasonable.

The food is amazing. You have to get there bake clams. The bartender was helping us. She was…read moreamazing really sweet.

Best burgers around! Good atmosphere. A place you can bring the whole family. Servers are very…read morenice. Irish fare is good too. Men's room can use some love though.

ok, so this is why I haven't been back in over 10yrs. 1st off My job decided to get lunch there…read moretoday , and I hardly ever buy lunch but was like what the hell I can go for a burger, ordered the FINTAN burger how bad can that be , said it came with blue cheese . Exciting ! when I got it , it was a peice of meat slapped between a bun no lettuce, tomatoe, onion and a small little dressing that came out of a bottle like HIDDEN VALLEY (gross) liquidy . I was so Upset because the fries had no crunch soggy as sh*t! and the total cost $20.65 WTFFFFFF Never Again !!!!!

After a day at the wineries we decided to end the day with some drinks ( served in real glasses )…read moreand cigars sitting on Adirondack chairs on the grassy knoll overlooking Strongs Marina. With a band setting up behind us we settled in for a relaxing evening. Read a few reviews about the Windamere ( located above the marina) which made us pause but hunger outvoted hesitancy so we threw caution to the wind. Honestly I was pleasantly surprised. Even though we did not have a reservation we were warmly greeted and immediately seated on the outside patio area overlooking both the marina and band. Our server Victoria was outstanding, the epitome of excellent customer service skills; professional, friendly, engaging, menu knowledgeable and attentive. The food was very good starting with the baked clams and mussels. The baked salmon and seared tuna dishes were well seasoned, moist and flaky, the salmon served over rice and asparagus. Found the food good, slightly under portioned compared to other establishments but reasonably priced. During dinner we enjoyed listening to the band ( Radio Flashback) which we had seen previously. Overall a pleasant evening at Windamere enjoying some good food and drinks while listening to some great music. Although there is inside seating I'd recommend the outside patio area. Just a word ( or two) of caution the bar area overlooks the marina pool which can be a little noisy so if your eating would not recommend that patio area and just remember the lyrics to the song 867-530/Jenny you'll understand later .

While visiting North Fork wine country, we were told by one of the winery managers about Windamere…read moreas a nice place for lunch, particularly because of their Tuesday lobster roll special. The location is very nice, situated on a small marina - not the type of marina we are accustomed to on the South Shore, but certainly pleasant. Since it was a beautiful day, we chose to sit outside. We started with the fried calamari and baked clams, followed by the lobster rolls - one hot and one cold - so we could each try half of both. Unfortunately, the food was underwhelming. The baked clams were overcooked and very dense with bread and cheese, making it difficult to really taste the clams. The fried calamari were what I would describe as "extra crispy"--in reality, they were over-fried. The lobster rolls were just okay. They weren't bad, but they weren't particularly impressive either. At $20 each for the Tuesday special, they were probably worth the price, but not something we'd go out of our way to have again. The service, however, was the biggest disappointment. We waited a long time for our waitress to come over just to take our drink order, and then waited even longer for the drinks to arrive. At one point, we even had to ask the busboy where our waitress was. After we finished our appetizers, the dishes remained on the table throughout our lobster rolls. We had to ask several times for water and eventually had to request that the dishes be cleared. Where was our waitress? Absent for most of the meal. We ultimately had to ask for the check when she finally came over to clear the table. What made the experience even more noticeable was that the table next to us, with four women and a different server, appeared to receive excellent service. Their drinks and food were ordered and delivered efficiently throughout their meal. The setting is nice, and perhaps our experience was simply an off day. Unfortunately, between the disappointing appetizers, average lobster rolls, and especially the inattentive service, we will most likely choose another restaurant the next time we're visiting Long Island's wine country

This is a busy little local spot on Montauk highway. Seems like mostly locals or summer locals…read morecomes here. They have a big parking lot in the back, and a little bar where you can watch the game. They have an old school dining area. Does not look updated, but you can tell that it gets really busy. The staff hustles. We got seated right away, my dad and I ordered some burgers and pulled pork. It was average, it took a while to come out. The fries were good, the burger was good. Nothing that really wowed me. Lots of families and people were here. You just know this is a popular place for the older crowds. Classic menu. Basic meals. It's a good spot!

I went there with my grandson The other night and ordered their 14 ounce ribeye as they're special…read morethe state came out cooked properly, but was so tough that even the steak knife they gave me didn't help. They charge me $59 for their special and if I knew that I was paying I would've sent it back. The service was fine, but the quality of the food is poor and the steak was more like 8 ounces with a bone

Located inside an Inn. Always a charming place. Has a southern charm feel to me. Love to sit…read moreoutside in the warmer weather but You'll get bitten by mosquitoes so don't make my a mistake, Don't wear shorts. The food is very good. Pork chop special is very good but better to get sauce on the side bc it's a bit sweet. Farfalle pesto pasta dish is very lovely. The halibut is good but not consistent, today was overcooked. Service is friendly, but I asked for hot pepper flakes for my pasta, asked 2x n I never got it. It's not cheap, it's a good meal. at least the seltzer water is free a $12 value. N it's the only place in LI that doesn't charge 3%. Paying by credit card transaction fee.

I've eaten here a few times over the years when we vacation on LI and each time have enjoyed it…read more This most recent visit was no exception. Service was great and the food delicious -my entree was one of the tastiest steaks I have had in a long time. Everyone enjoyed the solarium-like dining room.

Ruggero's: A Taste of Heavenly Cavatelli…read more My wife and I recently returned to Ruggero's specifically so I could enjoy their homemade cavatelli in a Bolognese sauce. We started with the fried calamari, which were delicious. The service was a highlight of our visit. Our waitress was not only lovely and helpful but also ensured our drinks arrived promptly and with a smile. When I requested a plain marinara Bolognese, the accommodation was made without a problem, which speaks volumes about the kitchen's flexibility and the staff's dedication. Did I say that the service is excellent? The restaurant itself is large and clearly a popular venue--a wedding was hosted during our dinner, and the music was on the loud side. For those looking for value, the portion to price ratio here is great, a quality that extends to their lunch menu as well. Pro-Tip: If you're in the mood for pasta, consider going on a "Pasta Night" (Monday or Tuesday) for a good deal. Parking is available, though there is a short walk from the lot to the entrance. Ruggero's provides excellent service, great value, and fantastic pasta. I highly recommend it.

This is one of my favorite Italian spots. The restaurant is always clean, welcoming, and…read morecomfortable, which makes it a great place to enjoy a meal. The food is consistently delicious, well-prepared, and clearly made with quality ingredients. The service is friendly and attentive without being rushed, and the prices are very reasonable for the portion sizes and quality you get. Whether I'm dining in or taking food to go, it's always a great experience. Definitely a place I keep coming back to and highly recommend.

First of all...great service! The two women who were serving were so sweet. Not a bad thing to say…read moreabout them. Their kindness alone would make me want to come back. The place generally has an old school diner feel. It's pretty tiny but there was no wait on a weekday morning. Cinnabon pancakes were decadent. Egg white omelet was good. The side of potatoes was well cooked and seasoned. Buttered sourdough bread was also good. I would definitely come back.

first off. Outstanding. the Two young lady's whom make you so are the best. the crew on the grill…read moreare Michelin star worthy. it's home feeling and clean. we love the place. i thank you all for your service for the people whom enter your establishment. God bless and thank you.