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    Jacks Monterey

    3.8 (264 reviews)
    ModerateBars, American, Seafood
    Closed 6:30 am - 10:30 AM, 4:00 pm - 10:00 PM

    Jacks Monterey Photos

    JACKS MONTEREY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Jacks Monterey

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    Alex E.

    Clam chowder was not very good. Bread and butter was tasty! Always appreciate good fresh butter. Hotel lobby style atmosphere but they have a couple of tvs for sports which is nice. Paid for a $59 check with a $100 and the server brought back two $20s as change and scurried off basically forcing an overtip which was annoying....

    JUMBO SCALLOPS
    Kirstin G.

    The service was pretty meh and very unfriendly. Seems like all the waiters and hostess were in a bad mood and that kind of made my birthday dinner with my family unpleasant. Food was pretty bland but the drinks were great. The restaurant and hotel are absolutely beautiful but everything else was lackluster

    Jim K.

    Huevos rancheros was the best I have ever had. Server Plu was the best! No need to leave the hotel for this breakfast!

    Beer
    K C.

    We just stopped for a quick visit before going out with friends to a different restaurant. We ended up grabbing a couple of drinks from the bar and had the bread. Our female bartender who had been working for 19-20 years was amazing and had great service with super sparkly nails. The drinks are good and the bread was outstanding or as the kids would say (that was gas). It's in the lobby of the hotel so perfect if you don't want to go far to eat. They have breakfast then closed till dinner and I heard live music one night.

    Whiskey & Chocolate Cake
    Judie H.

    Dessert & beverages at the bar is always my favorite way to end a night in downtown Monterey. Sooo many options & the best bartenders in town. They acknowledge me immediately, even when they're busy. Not like Cibo's where the bartenders spend more time on the phone just watching their customers from the mirrors. Jacks prices are good. Latte is served in a soup bowl. Sorry, I forgot to get a pic. Warm yourself by the fire & don't forget to use the super clean bathrooms before you leave. Ample parking & location is great for accessing everything in Monterey. Check out the hotel, too.

    Monterrey MONTEREY CLASSIC EGGS BENEDICT
    Jeff K.

    In town for the Big Sur Marathon and needed a good breakfast spot. We decided on Jacks and this hit the spot completely. Got Monterrey Classic eggs Benedict and highly recommend. My brother and father loved their choices too..brother got French toast.

    Trish E.

    Staying here at the hotel and love stopping in to Jacks for libations and food. It's always a great vibe chillin here. Service is great.

    Alejandra D.

    This review is just for the breakfast at Jack's Monterey, which is located inside the Portola Hotel & Spa (separate review). Hubby and I stayed at the hotel and included the breakfast w/bottomless mimosas for our weekend stay. Our first morning we had the pleasure of having Plu as our waiter. He was so friendly, welcoming, and provided us top notch service! He recommended to us a few items. We went with the huevos rancheros - they make their green salsa in-house. I was sold. It was a tasty breakfast, my iced coffee was absolutely delicious, made by Plu. He always ensured our mimosa glasses were full. Now, it takes me a while to finish my drinks. I had my water and mimosa, so I was working real slow on my iced coffee. I was planning to ask Plu for a to-go cup, but he beat me to it and brought me a to-go cup! He's very good at anticipating your needs before you even ask. It also happened to be my birthday weekend, and the staff brought me a slice of cake with a candle, and they all sang me happy birthday! It was very kind of all of them and I liked how they all did it as a team. Plu's service was excellent! The next morning, we had a different waiter. He was one of the ones who sang to me and asked me how our night was which I thought was kind of him to ask. We saw Plu and he stopped by our table to say hello, which I thought was very kind since it looked like a pretty busy morning. He noticed the iced coffee I had was different (black over ice), and asked me how it was. I said it was okay, but he knew me already and said he'd bring me the one I like. Sure enough, he brought me the same one he made for me the morning before. So GOOD!!! Hubby and I nicknamed it Plu's Iced Coffee :) Again, he noticed I was still working on it, and brought me a to-go cup with fresh ice. I didn't even have to ask! So thoughtful. Made for a perfect drink to take on our walk along the trail outside. Overall, a fantastic breakfast, and top notch service from Plu. If you can, request to sit in his section.

    Dirty Grey Goose Martini
    Mike S.

    This review is only based on drinks. Came in for a nightcap and ordered a dirty grey goose martini... it was average and the service was also average... took our order, but never came back. Decent for a hotel bar as there is variety and selection and the food that was passing us looked good, but maybe you need to have a meal... Ambiance is good as it is inside the Portola Hotel and Spa which is nice.

    buttermilk pancakes, chicken apple sausages, eggs Benedict, and huevos rancheros

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    2 months ago

    Food and service was great. Our server Plu was so nice and helpful. Awesome experience!

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    8 months ago

    The food, ambiance & staff were amazing! Attentive and Personal! Plu & Alberto! We will be back!

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    10 months ago

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    9 months ago

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    10 months ago

    The service was horrible. The food was average. The beer was warm. It was not worth the money.

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    9 months ago

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    4 months ago

    Plu was the best server and food was amazing! Bacon is the best and bottomless mimosas are for the win!

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    11 months ago

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    1 year ago

    Plu gave me amazing, personalized service during my visit and the food was excellent.

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    5 months ago

    wonderful food, Excellent service with Plu. They really go the extra mile. Highly recommend the French Toast.

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    Page 1 of 7

    Jacks Monterey Reviews in Other Languages

    Ask the Community - Jacks Monterey

    What vegan options?

    Hi Rachel V., Our vegan options for breakfast include fruit, oatmeal, tofu, sautéed vegetables,… Read more

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    Sandbar & Grill - Crème Brûlée

    Sandbar & Grill

    4.0(1.6k reviews)
    0.3 mi
    $$

    The sand dabs are the best tartar sauce is the best Clam…read morechowder is the best The spicy Bloody Mary needs more Tabasco sauce Fish tacos are the bomb Service is the best

    Came in on Friday afternoon, before the dinner rush. We had been driving for four hours and we came…read moreto the restaurant hungry and on the tired side, looking forward to a good dinner in the afternoon. The restaurant is small, but not THAT small. We sat down and ordered drinks (Mojito and an iced tea) and sat down in a small table that was composed of two smaller tables. We ordered the calamari as an appetizer and started to enjoy our drinks. Before we got comfortable munching on calamari, when the young guy who had sat us down, came to us and told us he was going to take half of our table away because some other people had come in and needed more space. He didn't ask us, he just started to move thing around in our table, didn't offer to move us to another table (there were tables available toward the back), just started to remove the smaller table and told me that i had to move so that the staff would be able to serve the other people. This pissed me off! We said no. There were other people on similar table configuration than us, why did he ask US to move. He was pushy and said 'well, we're a small restaurant and we just need you to move'. He didn't ask, he didn't apologize, he didn't offer another table, just expect us to comply. We got upset and told the waiter that we're just going to pay for what we ate (the drinks and the calamari) and to cancel our order. The waiter was a very nice guy who apparently has been working in that restaurant a long time, and said, no problem, what if we move you to another table. He helped us move, get settled and was very nice about it. He apologized and said the young guy was relatively new and didn't really know how to ask things nicely to the customer. We eventually settled and tried to enjoy our dinner, even though this pushy treatment left a bad taste in our mouths. Wife had the special, a fresh piece of sea bass on a creamy tomato sauce, prawns and risotto base with asparagus ($48). It was very good. I had fish and chips, and it was also very good. ($28?). For the food, I'd give this place 5 stars. For the way we felt we were treated, we'd give this place 1 star. However, in all fairness, our waiter was very kind, and he deserves better than that.

    Photos
    Sandbar & Grill - Hot chocolate with a view.

    Hot chocolate with a view.

    Sandbar & Grill - Sobremesa

    Sobremesa

    Sandbar & Grill - Views of the harbor come free with every meal

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    Views of the harbor come free with every meal

    Schooners Monterey

    Schooners Monterey

    4.0(2.1k reviews)
    0.8 mi
    $$$

    We started with the Clam Chowder bread bowl, Brussel Sprouts appetizer, and the Dungeness Crab Dip…read more All 3 were excellent. I love Brussel Sprouts and order it anytime I see it in a menu. This was one of the best I've had. I like that it was more on the shredded side so it could cook evenly. (I hate when places halve the sprouts, but then don't bake it through. These were cooked to perfection here.) The crab dip was amazing...it's the morning after as I'm typing this and my daughter is still raving about the crab dip. We all agreed that it was worthy of the price tag bc there was a good amount of real crab in it. We really enjoyed the taste and texture. We wished there were more of the garlic bread for dipping! We waited for the clam chowder bread bowl to arrive, and tore into it so we could use that to dip! For our meal, we ordered the Harvest Salad, Organic Half Chicken, Honey BBQ Ribs, Wagyu Burger, and took a mandarin coconut sherbet to go. We were all very happy with what we ordered.

    I don't know if people still say bomb.com but it's def warranted here…read more It would be a shame to order a burger when in Monterey so I made sure I ordered something from the ocean on the other side of the glass of the seat next to us. I got the Cioppino, wife got the Crab Pasta and the kids got Fish N Chips + Chicken Tenders. I was very surprised to see a generous amount of crab in my soup. At some places, you get a claw and check that box off but not here. In addition to the real crab, there was a few giant shrimp, mussels, clams, fish, and calamari. Man...everything was very fresh and delicious. I would even have to probably say the best I've ever had! The soup was seasoned to perfection and not too tart. My wife's crab pasta was also very good! I shared mine with her and we swapped for a bit just to sample other dishes here. The kids plates were also high quality as expected from this nice restaurant inside the Monterey Plaza Hotel. To make my bday weekend even better I was able to score a spot right in front of the hotel which isn't easy since it was a non-raining Saturday. This is definitely a "come back and eat" place the next time we're in Monterey.

    Photos
    Schooners Monterey
    Schooners Monterey
    Schooners Monterey - View from the restaurant.. Get here early and watch the sunrise.

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    View from the restaurant.. Get here early and watch the sunrise.

    The Sardine Factory

    The Sardine Factory

    4.1(2.1k reviews)
    1.0 mi
    $$$

    If you have an hour, feel free to read everything. But to summarize, thank you Argenis Mata,…read moreDerrick, Don, Eddie, General Manager Jimmy Oh, Pedro, Raul, Reggie and Staff ... are awesome. Sardine Factory pays attention to detail (even to the point of which way the dishes, silverware are facing). The food is the best you can get from anywhere in the World, and presented beautifully both in the arrangement of food and presentation. Our Gang of Bay Area Eaters follows "MPep" (the fiercest Food Critic ever). There's a large group of us that frequent Sardine Factory. We sometimes eat at Sardine as much as 4 times a week. This last week, my friend (I'll just call her "M-Pep" because a reincarnated chicken that was originally Austin's came back and we call her "eMily Pepper" so "MPep" for short). I digress. So my friend whom chicken MPep was named after has been at Sardine 3 times this week. Oh, Austin and his family and friends eat at Sardine all the time. It was Aus and "Sis" that introduced MPep to Sardine. There's generally about 2 - 4 people / friends that start out for Sardine from the San Jose area. We rendezvous in the Monterey general area and end up at Sardine in a group from 2 - 9 people. Mpep is the big fan here and will literally throw a fit if we don't go to Sardine. Every good exam grade, birthday, reward for cleaning the house and cars - "What reward do you want?" "Sardine!" She says. So every trip to Sardine can be a 3 - 4 hour one way trip to Monterey, with getting back to the house as late as 1 - 2 am. It's a day trip for sure, but honestly, we're just both impressed and honestly somewhat puzzled that she's apparently - with her young heart - fallen for this Factory. We'll try to add and incorporate more names, but one Sardine Family we want to thank for sure is the General Manager Jimmy Oh. We watch him go from table to table, eager to learn about every guest, and making sure every customer and table is very happy with their experience. I've been in the restaurant and service industry, and Jimmy Oh is ... someone like him is nearly impossible to get on staff or management. So I hope he's recognized for putting an amazing image for Sardine. (Well, we found out upon creating this review that Jimmy is the General Manager. He has all the Professional Hallmarks of a very good GM, but approachable and grateful for feedback in a way that many or even most GM's somehow lose). As you can probably guess from this very review, we're a mix of unusual special personalities. Most of us have physical disabilities, some are very elderly, and at least two in our group have traumatic brain injuries either from injuries related to severe heart issues and one had severe injuries from getting hit by another driver / car under the influence. We need help getting to and at our tables. We often keep repeating things or asking about a dish over and over. The staff has always been welcoming and patient to our special needs. Mpep is young and instead of being treated - brushed aside for being "a kid" - she is allowed to ask about all the dishes. This has led to a systematic "log" she makes about all the dishes and she is intentionally going from dish to dish to try everything at Sardine. I have seen at other establishments where she was even asked to leave. She simply has a special personality (started college at 11 years old) - so I've never been angry at other establishments misunderstanding her or even kicking her out. But at Sardine, she's treated like family and I've never seen anyone receive her with anything but joy and cheer that she's come back "again." I'll try to add photos within the next day or two. We have an elderly grandma in our group and given her recent ER stay, we can't be sure how long she'll be around. But we're grateful for the staff and waiters being so patient with her requests and repeated questions. It's just good to have "a place" we know we can be treated by family and have food that's simply amazing and presented artistically with such a sincere desire for the guests to love this experience.

    Best meal we have had in 2026 Outstanding dinner in the…read morebeautiful conservatory, server Trevor was great! Thank you Sardine Factory and Team

    Photos
    The Sardine Factory - 18oz Boneless Rib Eye Steak

    18oz Boneless Rib Eye Steak

    The Sardine Factory
    The Sardine Factory

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    Jacks Monterey - bars - Updated May 2026

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