We went there with 14(!) People. Thought they might split us into 2 tables but they had us all…read moretogether. Monica was our server and was welcoming and kind and in tune with this big group . We never felt rushed. She had excellent suggestions for appetizers and wine and our main courses. The other staff there had water and bread on our table as soon as we sat down and kept it coming all the time we were there. For appetizers, we had calamari, the antipasti misto and bruschetta for appetizers. For dinner some had the special (a t-bone). I had the lobster ravioli which was excellent. Everyone enjoyed their meal. For dessert... canneloni, tiramisu and chocolate and espresso martinis. Wow! All in all a very special evening at a very special place. 10+! Highly recommend!

OK, immediately walking in the vibe is immaculate, then I sat down and literally had to tell my…read moreboyfriend. I've never sat in a more comfortable chair in a restaurant in my life leave it to the Italians. Then my day was made when one of my favorite dishes was a special Eggplant Parmigiana! Every single thing we ordered was amazing!! Rigatoni, Gnocchi !! YUMMY! But the highlight was our waitress, Flora, she told us all her favorites, and was just so kind and amazing! We both agreed now that we moved to Everett this is our number one favorite restaurant of all time! I can't believe we have been missing out on such a gem.

Everything is good, Food is very delicious,service is great…read more and ambiance Very calm and clean. We had a great experience.

Always terrific pizza and customer service . Love the pizza and salad combo!…read more Cannot miss with this reasonably priced delicious restaurant

As anyone would expect from Olive Garden--food, service and ambiance are consistently pretty good…read more The chicken and gnocchi soup, breadsticks, and calamari are a must at our table. And I do love their shrimp alfredo.

We've had great experiences here. Good food and service for Olive Garden. Huge restaurant, ample…read morestaff. Olive Garden favorites.

Incredible all around! We ate at the restaurant and it has a nice welcoming feel (almost like 90s…read morenostalgia) and had the best service we've had since before Covid. Food was excellent and massive portions. We will be back

What else can I say but: Best Pizza in the PNW…read more OK, ok, a lot of hype but I'm a simple man, I don't need flashy, exuberant, or ostentatious. This is just a plain out delicious pizza, period. You can BYO or pick from one of several preconfigured concoctions. Their pasta is also delicious, we've had their fettuccine Alfredo with chicken, lasagna, etc. we've never been disappointed. Service is also good, always with a smile and courteous. Cannot complain. Their desserts are ok, I make a better cheesecake at home. But again, go out and try it for yourself. Happy Eating, - Fj

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

I don't think Tula Bene deserves these low reviews. My husband and I visited last night and while…read moreit wasn't perfect, it was quite good. We both started with salads. I got the Caesar and my husband got the Strawberry Burrata. It also came with warm dinner rolls and a whipped garlic herb butter. To be honest, I wasn't super crazy about my Caesar. It was fresh, but there was just way too much cheese on it. My husband really liked his Strawberry Burrata salad though. We each order the Shrimp Ravioli with Grilled Pesto Prawns. It was a generous serving of large ravioli in some sort of rich lemon sauce. The prawns on top were large and perfectly grilled with some really delicious pesto on top. I liked that while the sauce was rich, the ravioli was stuffed with shrimp and not a ton of cheese, so it was a nice balance. It came with some small stalks of asparagus mixed in. My husband ordered a Blue Moon that was on top and was served cold and delicious. Our bill came to $111 before tip. For the quality and amount of food we got, this felt fair. Our server was Uno and she got everything right. At times I felt like she was the only server for the whole dining room. She was really hustling but always had a smile on her face. I do not give five stars because we initially felt a little rushed to order before we were ready, we saw our beer sit at the bar for a lengthy amount of time, and I really wanted black pepper on my salad, but it wasn't offered so I wait to eat it and had to ask the host. He was very sweet with assisting me, but it was also clear that he wasn't sure what to do. Nothing was catastrophic though and everything ended up great. They did seem understaffed. I felt like I saw more managers walking around doing nothing than worker bees who were struggling to keep up. All in all, it was a nice experience and I will return, but I would encourage them to have more service staff and less people not helping. Cheers!

Overall a great place to go for dinner. The service was amazing and quick even with a full dinning…read moreroom. The appetizer was fresh and came out quickly. They stumbled a touch with our entrees as they lacked flavor overall and my fish tasted just a touch too fishy, but came back with great desserts and drinks.

I don't play the sports that are at this facility, but the bar area is awesome. Very modern and…read moreupscale looking. Good selection of higher end alcohols. The food was pretty good but menu is somewhat small. I understand being that it's more meant for a scene of people playing pickleball, etc. I was shocked that there was absolutely no one there on a Friday night. Service was good. Bartenders were nice and even the chefs came out of the back to ask our preference on certain things with the food we ordered. They did have one of my favorite tequilas that a lot of places don't carry. Big plus for that. We will be back. Place is enormous and can seat big parties as well.

THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.

Our go to Italian restaurant in Everett. We always stay at the bar area whenever the Mariner's are…read moreplaying. The food is great. I am a steak guy and for an Italian place their Rib Eye with horseradish marscapone topped with mushrooms is my go to date night dish. On a regular days Spaghettini Puttanesca is great. Don't forget to check out their wine selections and pairings with your pasta. Happy hour is Mon-Wed 3pm-close, Th-Sun 3pm-6pm & 8pm-close Thirsty Th. 3pm-close

Their house-made focaccia comes with garlic confit which is delicious! Use the spoon to scoop up…read moresome oil and a clove and either eat it on bread or if you want to be classy, smash and smear it on the bread. I was very impressed with their Sicilian lamb meatball pasta. I didn't realize the scale of their meatballs, so I also ordered three beef & pork meatballs as an enhancement and well, I couldn't finish them as this entree is very filling. The meatballs they serve are made in house, with tender mince and diced onion. They're browned to add a slight skin and additional rich flavor. Yum! I thought that the sauce was very interesting. I haven't had anything like it before, and I would definitely get it again. It's made of caramelized onions, figs, pomegranate, oranges, and tomato. It's spiced with nutmeg, clove and cinnamon. I personally though it was going to be a bizarre, disgusting sweet concoction, but it worked deliciously?! I can't really describe it other than having a rich, umami, sweet flavor. The red grape & mint relish added a fresh element to the perfectly balanced sweet and savory sauce. It coated the pappardelle in delicious flavor. They get busy at times, so if you have your heart set on this place for a meal, it would be prudent to get a reservation.

Cool place . It has its own vibe . The food was delicious and well prepared. Thank you for the best…read moreservice

Our friend Paul was in town and he picked this place because it was close to his hotel. Capers +…read moreOlive served up fresh pasta with unique flavor profiles. We had the Charred Broccoli to start - it's interesting, tangy , but not my favorite. For the mains, we family styled Shrimp Paccheri, Spicy Fennel Sausage Srozzapreti, and the Lamb Pasta (can't remember the name). For dessert we had the panna cotta and the chocolate finger cake. Both are fantastic... the best part (for me at least) is they are not too sweet. It's a lovely atmosphere, good service, fresh food, but a bit spendy for Everette. Nice date night or special occasion celebration.