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    Omega Pizza & Pasta

    3.5 (169 reviews)
    Open 11:00 am - 8:00 pm

    Omega Pizza & Pasta Photos

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    OMEGA PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Omega Pizza & Pasta

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    Spinach Fett Alfredo (add broccoli)
    Jasmin A.

    At first, you could tell that this is a loved environment as they seem to have their regulars (they know them by name & order). We came in and waited up front for a few minutes while the lady at the counter was finishing up with the orders she was handling. It seemed to have only been her and the man in the kitchen working at that time. We were greeted nicely, and seated at a booth. The waitress took our drink order and returned promptly with them. After we had reviewed the menu she was more than happy to take our order! The food was delicious and exactly what we were expecting to receive- if not better. We had many requests as we have a toddler and she showed no issue with completing them promptly and with a good attitude! (keep in mind it seemed like it was just her on the floor) Overall, service was great, food was amazing with large portions and great flavor. Hubby and I are already planning on coming back soon!

    Dead animal
    John B.

    The ladies behind the counter were incredibly kind and helpful. The space is clean and filled with games. I know people who love this space, but it's not for me. Not enough options for vegetarians or vegans for me to visit again. Mostly though, the hunting theme and dead animal just above the pool table are too creepy for my taste!

    50 piping hot delicious pizzas delivered not a problem for these guys!
    D. W.

    These fine folks catered to a wedding that we were a part of. 50 pizzas delivered! They were piping hot and delicious, you could tell they use high quality cheese. The delivery team was efficient and friendly. 5 stars ! See uploaded picture...

    Let me tell you the tragicomic tale of the night we placed an order at Omega Pizza. We called in and ordered: A large half-Hawaiian, half-pepperoni A large combination A small cheese One bottle of house ranch One small Diet Coke (You know, the essentials to feed seven ravenous humans, three of whom had just landed from the UK and were one breadstick away from eating furniture.) What we got: A small cheese A medium pizza that can only be described as a pizza Frankenstein--half covered in Hawaiian toppings, then a layer of cheese, then pepperoni toppings, then another layer of cheese like it was trying to disguise itself as a calzone with an identity crisis. The other half had some sort of "combination," but honestly at that point we were too confused to care. So here we are with not nearly enough food, seven hangry people staring at this bizarre creation, and I step outside to call Omega. I politely asked the woman who answered to please read back the order--thinking maybe I messed up. She says, totally deadpan, "You ordered a small cheese, and a half Hawaiian/pepperoni, and a combination." I said, "Okay... but what happened to the large part? We ordered TWO larges and a small. You sent a small and a sad medium." Her response? A mix of "Not my problem" and "You got what you paid for." (Side note: if we did pay over $60 for this mess, we should've received at least a complimentary therapist session to unpack the disappointment.) When I brought up that their version of "half Hawaiian, half pepperoni" looked like someone dropped toppings from the ceiling in layers, I got nothing but silence. Not even a "wow, yeah that does sound weird." No refund. No apology. No "let us make it right." Just crusty vibes and soggy pizza. We used to order Omega for special occasions. But after this disaster, we wouldn't even order it for a Monday where nothing matters. In short: Pizza: confusing and borderline inedible Service: colder than leftover freezer pizza Value: laughably bad Customer care: nonexistent Honestly, I've seen more order accuracy from toddlers playing restaurant. Photos of the pizza disaster will be attached. You'll see how little was eaten by 7 starving people--that alone should tell you everything. I have my hand in one of the pictures to give size reference, and I've got small womanly hands. Omega Pizza, you've officially been demoted to Alpha Mistake.

    Maria B.

    Best place, Great food, and totally worth the price. Never leave hungry. This is my favorite spot and so worth the drive. Stop in, and you will leave content, fat, and happy. Granite Falls is the perfect spot to stop in at Omega Pizza and fill your hunger. Try the Garbage Grinder by Barbara. It's a meal in itself. Play a game of pool, while you wait. Pasta, Beer, Wine, water, tea. Sit back and listen to the music while you wait. It's very comfortable and inviting.

    Keaton D.

    Best gluten free pizza I've had at a restaurant-- and that's saying a lot for someone who has been gluten free for 8 years! You can't even tell it's gluten free, and it actually comes in a large size, which is rare for gf pizza. Staff is incredibly kind and welcoming. This place has a very "mom and pop" feel to it and is one of our favorite places to visit in Granite Falls. Can't wait to visit again!

    Almost burnt
    Annie H.

    Is the lasagna in the room with us? Ordered lasagna got noodles mixed with marinara with almost burned mozzarella on top. No layers, no ricotta. Sad lasagna. Don't get me wrong. It tasted fine for noodles and marinara but definitely not what I was expecting when I ordered $21 lasagna. I left it at three stars since their pizza hits. So stick with pizza.

    Cheesy garlic bread
    Adam M.

    If you are in the area and craving some pasta, Omegas doesn't disappoint. The service is always friendly, the newly renovated interior is welcoming, and the food is delicious. The homemade Alfredo with garlic bread is the perfect comfort food on a rainy day. Or maybe go for one of the baked pasta dishes which overflow with cheese and a wonderful marinara sauce. Not in the mood for pasta? Then try a calzone and choose your fillings to make it perfect for you. You can't really go wrong with anything on the menu.

    The garbage grinder pizza minus olives and green peppers. Excellent!
    Sandy H.

    Wanting to eat local following a day of hiking we found Omega Pizza & Pasta. We were there are a weird time of day so the place was empty but that didn't ruin the mood or dim the spirits of those working. We asked our server what she'd recommend and she said her absolute favorite was the Greek pasta add Alfredo and chicken. We decided to give it a try. Angel did not steer us wrong. This pasta was cooked to perfection and coated with fresh tomatoes, garlic, basil, feta cheese and olive oil. Add to this the Alfredo (not a lot but the perfect amount) and a chicken breast and this is decadent. Our table also thought the garbage grinder (I think) and we ordered this one was spot on. It doesn't have red pizza sauce but rather a vinegerette and Parmesan cheese sauce topped with all the meat you can enjoy and includes olives, green peppers and onions. While I requested no olives or green peppers. This pizza is excellent. The onions may surprise you as they are raw and laying atop the cheesey goodness. All in all, this was an excellent meal and we talked about finding reasons to go back to Granite Falls just to enjoy this some more.Garbage Grinder

    Garbage grinder pizza
    Allie L.

    I called in at 6:40 to ask if I could order a pizza to pick up right when they were closing at 8 (I got to them at 7:57) and on the phone, it was not properly explained that the garbage grinder pizza had limitations. I wanted half with jalapeño added. They explained that the sauce used for the pizza can't be put on half the pizza so I changed it to a basic red sauce and ordered the chicken gyro for the other half. They did not provide additional information. I also ordered one serving each of the chicken alfredo and dessert. When I picked it up, the woman behind the counter then explained that because the pizza can't be split in half, they had to charge me for each topping - my whole order ended up being $103 - had there been communication through the phone call or on the website I would have thought twice. Also, how can the ingredients for a pizza not be split in half? This was disappointing after spending all day hiking and was ready for a hot and satisfying meal. And we didn't get jalapeños what a waste

    This was the gyro pizza that I got today from Omega Pizza

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    17 days ago

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    9 months ago

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    2 years ago

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    9 months ago

    Food and service. Fettuccine Alfredo is excellent. Service was attentive. Portion is large.

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    2 years ago

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    1 year ago

    Great home made food! Awesome service and the pricing is fair. Definitely will keep going.

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    2 years ago

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    5 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Love this local Italian spot it's gotten better and better over the years! Great portions

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    3 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Great food. Excellent service. The atmosphere could use a good refresher. A bit pricey but we'll worth it. Definitely will return.

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    4 years ago

    Excellent pizza and service. Hopefully, they bring back the calamari. It was some of the best I have had anywhere.

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    8 years ago

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    3 years ago

    Always great food and cold beverages. The grinder's are from the old country, I swear...they are that good!!

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    5 years ago

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    4 years ago

    Omega always delivers! Great food, great service, and an overall great atmosphere! We love eating here as a family or as a date night.

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    2 years ago

    Ehhh, isn't the best. Isn't the worst. It's just not great in my honest opinion place could use a deep cleaning or an outright remodel.

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    3 years ago

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    Page 1 of 5

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    La Pasta - Fresh Pasta Sign!

    La Pasta

    4.8(55 reviews)
    30.7 miWedgwood
    $$

    Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

    Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

    Photos
    La Pasta - Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.

    Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.

    La Pasta - Squash bucatini accented with squash blossoms,

    Squash bucatini accented with squash blossoms,

    La Pasta - Alpenglow

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    Alpenglow

    A Bit Of Taste - Snohomish Olive Oil - Traditional balsamic vinegar, Tuscan herb infused olive oil

    A Bit Of Taste - Snohomish Olive Oil

    4.7(55 reviews)
    13.3 mi
    $$

    A Bit of Taste is a refined shop specializing in two things: olive oils and balsamic vinegars. The…read moreshop is essentially a tasting room, much like Woodinville's tasting rooms run by wineries -- in this case for a wide variety of olive oils and vinegars. While we first discovered these olive oils and vinegars in a similar shop in Victoria BC, they are available in Snohomish and on Bainbridge Island. In addition to olive oil and balsamic vinegar, the shop has all kinds of associated items -- pouring spouts and the like. While we tasted a great many flavors of olive oil, and quite a few balsamic vinegars, we keep going back to the same favorites time after time: * Traditional balsamic vinegar * Tuscan herb infused olive oil There are many other interesting flavors, but these stand the test of time. And while one can use them to make a great oil-and-vinegar dressing on a salad, our favorite way to consume them is with a fresh good-quality baguette, ideally made the same day by a real french bakery (like La Parisienne in Seattle). A little oil in a dish, a little balsamic vinegar poured through it, then a hunk of baguette dipped in the balsamic-tuscan-herb mixture. Yum!! The staff is knowledgeable and helpful, and it's hard to go wrong with any of the choices. Well worth a drive to get high quality ingredients. We are big fans.

    Omg this was such a gem to find. We were in Snohomish trying out some sandwiches and on our way…read morehome when passed by this place offering free samples. When we came in we didn't expect the superb level of hospitality and service from Georgia. She walked us how to navigate the store and recommended really good pairings of olive oil and balsamic vinegar that was so much to our liking. I have never knew that you could even use balsamic as a mocktail. My mind was definitely blown by this idea. We couldn't just leave without buying anything after that careful selection and recommendations from her as she was super knowledgeable and sweet! I think this time we'll definitely come back with some families visiting. After this visit, we ended up buying the cranberry, pomegranate and peach balsamic for future mocktails and maple balsamic with tuscan olive oil.

    Photos
    A Bit Of Taste - Snohomish Olive Oil - The tasting bar

    The tasting bar

    A Bit Of Taste - Snohomish Olive Oil - The exterior of the shop on a corner at the start of the business district, overlooking the river

    The exterior of the shop on a corner at the start of the business district, overlooking the river

    A Bit Of Taste - Snohomish Olive Oil - Specialty vinegars and oils

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    Specialty vinegars and oils

    Chef In The Black Bandana - Entrance for Chef in the Black Bandana

    Chef In The Black Bandana

    4.0(11 reviews)
    34.4 mi

    I discovered Chef in the Black Bandana by accident while conducting some business next door…read more For those that know Zanini's restaurant, Black Bandana has taken over their location under Frasier's Gourmet Hideaway on Dock St. After talking with the hostess, I found out the chef has over 30 years experience and the hostess is also the front manager and she has over 30 years of managerial experience. I perused the menu on a large chalkboard and chose the Emmer Spaghetti and added the optional meatballs. While waiting for my meal I discovered that they might have cannolis! I asked about getting a cannoli and was told that they would need to see if there was enough ingredients for one. I was in luck and was able to order one! The spaghetti was very well prepared and cooked. I enjoyed the flavor of the sauce and the homemade pasta. The meatballs were the highlight in my opinion! The background music was playing "Celebration" by Kool and the Gang and there's a line that asks "what is your pleasure" and I thought "right now? This meatball and the spaghetti!" Then I was handed my cannoli and I was amazed at the flavors and textures! One end was dipped in chocolate chips and the other end in pistachio pieces ! The filling had a slight citrus flavor and of course the shell was nice and crispy. I was very pleased with the meal and dessert. In the photo you may notice that my spaghetti was served in a plastic container. Keep in mind The Chef in the Black Bandana just opened 8 days ago and they are still working through the startup process. In fact, their official Grand Opening and Ribbon Cutting is April 26th.

    This place is a tiny Italian market serving food as well. I loved the ambience, and being able to…read moreenjoy food outside in a quiet setting. The market inside is well decorated and lends itself to an old-time traditional Italian feeling. The service was nice (the woman working the counter was sweet as could be). As for food we ordered the Emmer Spaghetti, Summer Cavatelli and Spicy Milano. The pastas were very fresh tasting, as they make the pasta in house themselves. I found the Cavatelli to be well balanced. It was a great carrier for the fresh heirloom tomatoes and english peas. The spaghetti was cooked perfectly al dente. The sandwich was fantastic. They make the bread in house and it definitely shows in all the best ways. It was crusty, chewy and a great vessel for the meat. The only qualm I have about the place is the price; it feels a bit high for what you receive, especially in the case of the spaghetti. Over all I would recommend this place to anyone looking for a casual Italian deli with fresh house made food, and who doesn't mind spending a little extra to support a small business.

    Photos
    Chef In The Black Bandana - Signage for new restaurant/deli/market Chef in the Black Bandana

    Signage for new restaurant/deli/market Chef in the Black Bandana

    Chef In The Black Bandana - Back page of menu

    Back page of menu

    Chef In The Black Bandana - Front page of menu

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    Front page of menu

    Bucatini

    Bucatini

    4.5(867 reviews)
    27.3 mi
    $$

    Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

    First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

    Photos
    Bucatini - To my right (8/21/24)

    To my right (8/21/24)

    Bucatini - Bucatini with Meatballs or Sausage

    Bucatini with Meatballs or Sausage

    Bucatini - Salsiccia Nicole

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    Salsiccia Nicole

    Via Rosa 11 - 6 formaggi 6 Cheese Ravioli with Wild Mushroom & Porcini $24.50 Contains dairy, wheat, nuts.

    Via Rosa 11

    4.5(363 reviews)
    38.3 mi
    $$

    I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

    Photos
    Via Rosa 11 - Italian goodies for sale

    Italian goodies for sale

    Via Rosa 11 - Burrata e Spek Pizza

    Burrata e Spek Pizza

    Via Rosa 11 - Italian Soda

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    Italian Soda

    Omega Pizza & Pasta - pizza - Updated September 2026

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