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    E-Jae Pak Mor

    4.7 (338 reviews)
    ModerateThai, Noodles
    Closed 11:00 am - 7:30 pm

    Order E-Jae Pak Mor Takeout or Delivery

    E-Jae Pak Mor Photos

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    E-JAE PAK MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Guay Tiew Lohd Tom Yum
    Ha Vi D.

    Really good Thai street food near the lightrail station in CID. Good amount of seating inside but not ideal for large groups. You order at the front and they bring out your food. I love a good rice noodle and they do it so well. It very thin and soaks up the sauce very well. I got the guay tiew lohd tom yum and it was so flavorful. Protein is marinated pork and fried shrimp as topping. You can taste the fish sauce, and tanginess from tom yum. Good textures with pork, pork roll, bean sprouts, and peanuts. Overall good food. Would come back to try their other dishes!

    Jacqueline C.

    The Pak mor yuan was so good!! We ordered the 6-piece portion and a khaosoi. The pak mor yuan wrapping was super tender and soft and melts in your mouth. The savory fillings also blended super well with the wrapping and were absolutely delicious. Khao Soi was good too but I wasn't impressed- the noodles were not cooked too well and kinda stuck together, but it wasn't major. However seating was a bit confusing as you had to find an empty table and the server would bring you the food. When it was busy the line and wait got messy and it's possible to get your food without having a table so I don't recommend coming here when it's super busy There were around 8 tables and some bar seatings. You can see staff making the food over the counter and the ventilation was done well even with all the stir fry and cooking.

    N11 Pad Kee Mow
    Jackie Y.

    The food was very good and portion sizes were good as well. The seating can be a little limited as the place is smaller. We weren't asked to provide a spice level first and only was prompted to add spice when we asked if we can adjust spice. Other people who ordered after weren't asked for a spice level either so I'm a little confused if they expect to give 0 spice for everything normally.

    Mango Sticky Rice (Large)
    Generous Y.

    Thoughts are purely on the mango sticky rice, not any of the main dishes. We came here craving mangoes and mango sticky rice, so went for the large. Was surprised at how small it felt on first impression but overall, felt it was just okay maybe underwhelming. Mango Sticky Rice (Large) - rice didn't taste fresh, maybe a bit old. While still chewy, the rice was a bit firmer and not as soft as expected. It's the start of summer so mango season is upon us, but they weren't too flavorful. Slightly on the tarter side while having hints of sweetness. Could have been an unlucky mango.

    N12 Pad See Ew
    Isobel R.

    Decided to stop by for a quick dinner on a whim with friends and this was an incredible find! The menu is large and has a great range of traditional and more modern options. I went with the Pad See Ew with chicken and it definitely hit the spot! Definitely a no frills spot as it's a counter order joint where they bring the food out to you. That being said the service was fast and portion sizes are large, overall a great spot for some comfort Thai food!

    Thai tea
    Jessica T.

    We absolutely loved it here! The fresh made noodles made every dish so delicious! You really can't find this everywhere. Service was friendly and didn't take too long even though they were making the noodles fresh. We really enjoyed the pad see ew and also the pak mor youn. The real surprise was the fried chicken that I chose as the protein for the pad see ew, it was SO good and crunchy. The restaurant is clean and theres tables for small amd large groups.

    Chris J.

    OK listen the thai food was totally fine but that's not important because LISTEN OK LISTEN the thai tea here is the best in the city, maybe even the best I've ever had and it's unique. You might think thai tea mostly tastes the same and you're right, there's often not a lot of variance, but here they bring a bold nuanced tea flavor balanced perfectly with just enough creaminess and sweetness to give you an out-of-this-world experience. Don't sleep on it! Oh yeah the food ok sure I got the khai mon gai which was decent, hit the spot, but DID I MENTION THE THAI TEA?!

    Alex N.

    This might be my favorite Thai restaurant in Seattle now! I can't believe after all these years I haven't tried it, I'm glad that I did because this is one of the best tasting Thai restaurants along with the friendly service I've ever met, the owners are so sweet, I felt like I was eating at home and was fed food that was made with so much love and passion. My favorite would have to be the noodles! I highly recommend and I would come back!

    Pak mor. Great, would order again.
    Kristen L.

    Place your order at the counter, then wait for them to bring out the food. We got the pak mor and noodle soup with ground pork (I can't remember the name). The pak mor dumplings were delicious and unique. The skins were silky and paired well with the ground pork texture. Dipping sauces were tasty too. Get the large order, you won't regret it. The soup was too sweet; would've been great to have some more acidity, so we would skip this next time. Lastly, it took about 45 minutes to get our food on a Sunday afternoon. It wasn't a game day either. I'm going to assume that this is an anomaly. If it wasn't for the slow speed, I'd recommend this as a great spot to visit before a game. It's in the same building as Hood Famous and Dough Zone. We look forward to trying again!

    R1. Khao Mun Gai / Rice Cooked in Chicken Broth
    Zana K.

    Had high hopes for this one because of the reviews but the chicken did not taste good at all. In both dishes that had chicken in them, the chicken had that weird chicken taste that you get the ick from. The papaya salad was REALLy good i recommend this one. The khai soi was solid but chicken ruined it a little for me. Service was decent. Ambiance was okay. The decor is kinda weird. Not sure if i would recommend this place.

    Khao Be R3. Khao Ba Teng / Pork with Rice
    Kelly L.

    Came here before a soccer game at Limen Field Stadium and got decently surprised! We had their signature Khao Mun Gai (Thai Hainanese-style poached chicken rice) and Khao Be Teng (sweet braised pork rice), and both were excellent. Coming from Asia, we can confidently say the flavors felt truly authentic and comforting. We also really appreciated the cute decor, spacious seating, and friendly staff, which made the whole experience even better. Definitely a spot we'd come back to whenever we're craving legit Thai food!

    N1. Khao Soi Chiang Mai (top) N3. Su Kho Thai Noodle Soup
    Mark M.

    Located 2 blocks from Lumen Field and across the street from Union Station, this is a great spot if you're craving Thai in the International District/Chinatown area! If it looks full inside, it probably is because seating is limited and it's more of a take-out style place. They have about 5-6 seats facing the windows, bar style and about 6-7 half booth table setups. The booth style seating is on the cramped side, but the table itself is more than enough room for a few dishes. I suggest going around 3-5pm on the weekdays, there's a good chance of finding parking as well as a table. The service was great! The cashier was very kind and allowed for more than enough time to check out the menu and ask questions. They bring the food out to you a few minutes after you've placed the order. They were great about asking checking up on us despite it being more take-out style. Similar business, just tell you to have a great day and then never come back around to check up on you, but they actually came back around at least 2-3 times in the 30-45min visit that my friend and I had. My fiend ordered the Khao Soi Chiang Mai which was rich is flavor in every last bite. I believe he went with 2spice level which honestly didnt seem spicy at all, but delicious nonetheless. The creaminess of the dish feels like it would be extremely filling. I would rate this 8/10, I would recommend. I ordered the Su Kho Thai Noodle Soup. Again, flavor in every bite. The first thing you'll notice about this dish is the light sweetness to it, but then it evolves to a savory light soup. I would say this is on the light side, but would fill up the average. I would rate this 8/10, I would recommend! One of the cashiers brought us a bread with pandan on top, and DANG that was great. Super simple and delicious! Not sure if this was offered on the menu or not but it was a great surprise from the team there! 100% visit this place. It won't disappoint. You'll be happy you stopped by :)

    N12 Pad See Ew
    Khoo K.

    Tastes very 'authentic' and low key place in the international district. Service was good. Staffs are friendly. We ordered pad see ew and the recommended noodle soup, yen ta fo. Both were very good. The noodles are chewy and more ribbon/layered vs single layered rice noodles. It absorbs lots of the broth and sauce from the stir frying. It has good 'wok' heat. The Yen ta fo has lots of seafood in sweet sour to moto like base. Large shrimps, fish balls, fish cakes, squid and tofu. Very filling and great for sharing. would like to return to try the other dishes.

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    Page 1 of 9

    E-Jae Pak Mor Reviews in Other Languages

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    1.1 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (551 reviews)
    1.3 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.9 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (298 reviews)
    2.2 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    1.4 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    1.3 mi
    $$

    This ramen place is my favorite place, I love it so much!! I love that you can customize it to your…read moreliking and how you want your spice level to be. The soup is just wonderful it's a bomb full of flavor once you take that first sip. The service was good I would say as well. Once we're seated they take the paper that we checked off for our ramen while waiting in line the ramen comes out within 10 minutes!

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    0.2 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    E-Jae Pak Mor - thai - Updated August 2026

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