Excellent Fish & Chips! Nice quiet spot off the Square. Nice staff. This place needs to be #1 in…read moreYelp reviews.

Went tonite for our weekly date nite; first visit to Georgie's though we've been in Georgetown…read moresince 2003. Saw the name when searching seafood here. The website mentioned reservations but accepting walk-ins also; my wife made a reservation for 8 at 7:40p, and that turned out well, as the couple in front of us hadn't done so & went out front to wait. We had a very attentive waitress, & sat on a raised stage by the window which was cool, but note: tall chairs there maybe not great for short legs. When she poured our water we didn't have to request, she left the carafe, which I supposed was a labor saving idea --until she came back repeatedly and refilled our glasses with it! It aided our date night that the two flat screens had artworks displayed not a basketball game or Chive videos of folks getting injured for 15 seconds of fame. Menu is in the upper middle price range for us but we did an easy work-around to get some upscale food, anyway:: We ordered a bowl of gumbo from the appetizer list, with two spoons; (yeah, been married 41 years)... Arrived perfect temp, not to hot to dig right in. The 6 crab claws broken to expose the meat were a nice touch we've never seen; we try everyone's gumbo: prolly the best we've had recently if ever. Continuing that theme, we shared the 14 oz Japanese style (name recipes me) new horn strip, truly too much for one normal appetite: the already flavorful tender steak was helped even more by a unique brown sauce with capers: and my Dad said a good steak doesn't NEED any help. Well, this steak was so good let's just say "the sauce was gravy." We like Brussels sprouts broiled; so my wife asked when ordering the steak, which comes with creamed sprouts, if they could be broiled: instead our waitress asked the chefs who actually flash fried them with salt and pepper, perfectly, with crunchy outer leaves & al dent inside. My wife ordered a 14.00 glass of Pinot noir; the cool wine glass was a generous size --and filled generously. We like the pretentious wine descriptions from the backs of bottles; bartender let us take a photo of the label but suggested the "vivino" app to get the lowdown on any wine. Finished off sharing the bread pudding with rum soaked yellow raisins, great flavor without excess sweetness, and thanked our waitress Katy.

Once again!! Chef inspired specials make this place high end...but with consistent low pricing. For…read morethose of you who like redfish... the lump crab redfish special so far was the best I've ever had. That's even beating out Port Aransas favorites! This redfish plate at $35 would be $60 at Trulucks and I'm not sure they can beat it. We talked about the deep fried okra spears like there was no tomorrow! Always phenomenal service which makes coming here awesome!

TLDR: Very pleasant seafood spot that offers good food -- fried and healthy options available. Very…read morefriendly service and kids are welcome. What a surprisingly pleasant experience here. Popped in on a whim after shopping at Old Navy a few doors down. VIBE: Very pleasant seafood restaurant vibe. I didn't feel like I was inside a massive shopping center -- it had a nice seaside charm. At the same time, it was very welcoming and unpretentious. Casual, not at all stuffy in any way. MENU/FOOD: Great! Ample diversity. Whether you want to stuff your face full of fried food or eat healthy, they've got it. I had the Omega Bowl (salmon + rice + veggies) and it was delicious. We also shared the coconut shrimp -- really good. I almost forgot -- my kid's burger came with French fries and they were great -- I stole most of them. KIDS: At first, it didn't seem like a particularly kid-friendly spot (I didn't actually see any other kids there during brunch on a Sunday). However, we felt very welcome with our two toddlers (3.5 and 1.5). They have high chairs and a kids menu (a mix of fried seafood and usual stuff like hamburger). Additionally, both our waitress and the manager (who were extremely kind and understanding) both mentioned having kids as well. SERVICE: Excellent. Our waitress (Sarah, I believe) was very nice and attentive. The manager stopped by to see how we were doing -- also very nice. The hostess? I'll let you guess... also very nice. Even held the door for me when I was leaving since I had a small baby stroller (believe it or not, that's somewhat rare).

Let's say I enjoyed my time here today. It is a large place with lots of seating. It looks great…read moreand even has clean and nice smelling restrooms. The food was great, not exactly what I expected, but maybe better than I expected. I ordered the True Southwestern Omelet. It comes with taters, aka home fries. They were cooked very nice, with just the right amount of salt. The omelet flavor was great as well, and it tasted fresher than I expected. None the less it was delicious. Finally, the orange juice is freshly squeezed and very good! The hostest was sweet and friendly showing us to our booth. Then came our server Sophie. She took our order and answered all our questions. She ensured our meal was a wonderful memory. Thanks 2020 Market Scratch Kitchen and Sophie for a great dining experience.

The food is fine. However there are few wasteful things. When I need refill the water and the…read morewaiter brought extra glass of water and straw. I already have the straw in the first glass of water. Why would you bring extra glass of water and straw? It's a money waster and more landfills. Why cannot you simply use pitcher to pour the water to refill? It infuriates me that some people are not knowing about cherishing earth and environment. This is 2026. Save our earth motto was in 1990 and how many years is it now? Please! Just use the pitcher to pour to refill the water, sodas, tea ? It is not hard thing to do.

Baylee was amazing. Prompt and the food was superb... it was my first time here and errthang was…read moregreat! Service was great Simple and easy ambience

The Birria fish tacos I had today were not good at all. It's described as "BIRRIA FISH TACOS…read morecrispy cheese flour tortilla, roasted corn, tomatillo lime rice, pickled chili, charred tomato-shrimp soppin' broth". I got greasy, mushy cheese flour tortilla. Now I'm wondering what the fish is that's listed. Either way, if you like grease, these are perfect for you. The rice was very good. Service was awesome!

Mango habanero aguachile is worth every penny, probably enough for 2 people DELICIOSOread more

Really good ceviche, flavors on point…read more Got the original mixto with verde sauce on the side (staff said it was pretty dang spicy and recommended doing it this way). Just ended up adding little dabs of the verde on top and it was delicious. Don't skip the verde -- get it on the side if you're worried about spice.

Genuinely some of the best food I've had. The employees were kind and attentive, and the inside of…read morethe restaurant was very beautiful. I'll definitely be back!

I dined at your restaurant in Leander tonight and wanted to reach out to commend your team. This…read morewas easily one of the best Indian dining experiences I have ever had. The ambiance is quaint and perfect for either a family dinner or a date night. I was also thoroughly impressed by the exotic and beautiful cocktails; the bartender clearly takes pride in his craft, and the drink he recommended was excellent. The food was outstanding. I ordered the aloo gobi, the jicama slaw, and the lamb shank. Each dish was prepared with exceptional care. The rice with hints of cinnamon and cardamom, the incredibly fluffy naan, and even the side dish were all fantastic. Thank you for the wonderful service, atmosphere, and food. I cannot wait to bring my friends and family back. You have a true hidden gem in Leander.

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

Fun dinner at Catfish Parlour in Georgetown. The place has a great old-school Southern atmosphere…read morewith tons of vintage decor and a menu full of fried Southern favorites. If you're coming here, be ready for fried food -- most of the menu is fried, and they do it really well. Everything came out crispy without being overly greasy, and the fish was cooked perfectly. We also tried the gumbo, fried pickles, fried green tomatoes, hush puppies, and a few other Southern favorites. The highlight for us was definitely the raw oysters. They were running a half-off special for the weekend, which worked out to only $1 an oyster -- hard to beat that! Add a cold beer and that alone made the visit worthwhile. Service was really good too -- attentive, polite, and fast throughout our meal. I'd definitely come back for the oysters, cold beer, and some perfectly fried fish.

They start with their irresistible bowl of free hush puppies with both plain & jalapeño tartar…read moresauce; don't let 'em bring ya a second bowl or you'll ruin your appetite. Had blackened catfish the large portion; VERY GOOD; funny vintage signage inside & "Berma Shave" verses will keep you amused while you wait (briefly) for your food or go to the Caesar salad bar. Previous visits: Good gumbo. Good "Fish 'n Chips, very heavy on the haddock and light on the seasoned French fry "chips", in keeping with the proper UPSIDE DOWN modern version of that 1977, starch - heavy, "food pyramid" --which made us all diabetic blimps!

My family and I just finished up having a phenomenal meal at Willie's and the key to our great…read moreexperience was our server, Madison. She was so attentive that she predicted our every need before we could ask. Refills? She got them as soon as it looked like we could need them. The check? Came right on time. To go boxes and lids for our sauces, along with a bag? Done and done. To go drinks? Provided without any prompting. She was even mindful about placing everything far away from the grabby hands of our toddler. It was such a nice experience and we are so appreciative of her.

First time to this Willie's. We came early and I had a cheese steak with tater tots fir my meal…read more The bartender was very attentive. We got our food quickly and enjoyed the Sportsbar. Thank you!

This gas station is very nice and clean ! They have food, but I only grabbed a lemon blueberry…read morecookie. It is very organized as well . The service was friendly and they answered any questions I had. Next time I will actually try the food. Also I love their rewards program, but I hate that I have to download an app for it. I will definitely be a regular customer.

Came here for gas today. This place is extremely clean, perhaps the cleanest gas station I have…read moreever seen. The equipment works well. They have a store that has automatic doors, which is handy. They have tools to clean your windows. They are directly before the freeway, which is handy and means I will be coming here often thank you TXB!