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    Jake's

    3.3 (60 reviews)
    Open Open 24 hours

    Jake's Photos

    JAKE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Jake's

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    Reviews With Photos

    Steven N.

    That corn beef is Great service, everyone is super friendly. Came here 2 days in a row for the sandwiches.

    Grape leaves covered in mold.
    Jesse S.

    In town for work and needed some late night grub. Ordered from Uber Eats. The hot pastrami, corned beef and swiss on rye was pretty good. I live in NY so I'm a tough critic, but overall I enjoyed it. Stopped into the shop late at night two days later since I was passing by. Wanted to grab something quick on my way to the hotel. Snagged a water, a bag of chips and asked for an order of the stuffed grape leaves in the cooler. The gentleman looked at me as though I was from another planet so I showed him where they were. He packed them up but it was taking a minute and I should have known something was wrong. Paid and left. Halfway down the block I decide to pull them out and take a bite. They were covered in mold!!! Now I know what took so long. He was looking at them to figure out if they were still good or not and sold them to me anyway. He was gracious enough to give me my money back and toss them in the trash, but I couldn't believe I almost walked home with these in my bag. I gag just thinking about this picture and hate to think about what was lurking inside.

    Customers
    Josh L.

    Their corned beef is top notch! They are open late also - great for late night munchies

    Neal E.

    Really good corned beef sandwiches! Got it on Rye bread with melted cheese and mustard. The corned beef is sliced paper thin and stacked high - so very tender and tasty! I also ordered one of their whole large Dill pickles. Sour, crisp, and delicious! It's a tiny place, there are maybe four stools by the front window to sit and eat, otherwise plan to get your food to go.

    Hot Pastrami on Rye
    Neen B.

    I ordered the Hot Pastrami on Rye. Quick service, friendly and yummy! Definitely a great option especially during the quarantine. Gloves were changed before and after they made my order.

    Reuben with swiss and mustard

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    5 years ago

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    2 years ago

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    2 years ago

    Great sandwich, friendly, fast service. Had the Reuben, piled high with tender, melt in your mouth meat, the mustard was awesome too

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    4 years ago

    My "go to" sandwich shop downtown. Fabulous corned beef. I had the new Yorker on Monday and the corned beef and pastrami on Wednesday!

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    7 years ago

    This was a great find at 2am. Tender juicy flavorful pastrami and swiss on rye. A bit pricey but i was paying for the convenience too

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    16 years ago

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    Page 1 of 2

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    Jack's Deli & Restaurant

    Jack's Deli & Restaurant

    3.6
    (300 reviews)
    9.0 mi
    $$

    Jack's Deli is an Eastern European/Jewish deli that's been a part of the community since the…read more1980's. The original owner grew up in then Czechoslovakia and brought a part of home to the US. Recently the deli was acquired by the Cleveland Restaurant Group. I've been visiting the deli for over half a decade when I crave Eastern European meals. Lately I've been less enthusiastic about visiting due to food changes. RECENT CHANGES: The deli operations have remained unchanged from the customer standpoint. There is still restaurant area and deli. The menu is the same. The hours of operating were reduced with few dinner times remaining. The food recently drastically worsened seemingly due to ingredients. Soups especially took a hit tasting more artificial. ATMOSPHERE: Casual, old style, mom and pop atmosphere. Most guests are families. The front of the business is a deli where you can order your goodies and pay at the counter. The back is the restaurant where you can get seated by the host who is located by the deli. The layout makes entry and exit challenging. FOOD: I always take my food to go, and never dined at the restaurant. I previously ordered many dishes and to be honest can't remember them all. All were good. As a result, I'll talk about my latest order. - Cabbage Borscht ($11.75 for a quart) - I'm from the country who invented borscht and had many borschts in my life from different countries. This is not borscht. It has no beets. It's a vegetable cabbage soup. The menu does not indicate this is a spicy soup, the receipt indicates "hot cabbage soup." The soup is spicy which borscht never is. Worst of all, there is a very strong hint of canned tomatoes or some tomato paste. I couldn't eat more than two spoons of this soup due to artificial flavor. It's very poorly made. It's hard to name this homemade soup as listed in the menu because of artificial ingredients. Real tomatoes would drastically improve this soup. - Mushroom Barley ($11.75) - The soup wasn't pleasant. It tastes slimy. I think that the problem is the base is some vegetable puree. I didn't enjoy it. - Knishes ($7.90 x 2) - I love knishes here and they taste the same as before. Very heavy on the meat (Rueben in my case) and delicious. To be very honest they don't always feel fresh but I love them just the same. SERVICE: Service is average. The guys at the deli aren't too warm or friendly. The checkout people are always nice. There is clearly some miscommunication between the kitchen and the front of the house. Items are frequently promised but then denied. The front of the house seems to not know at all what's available in the back. There has to be some communication or inventory tool to fix this. It's confusing to the first time customers. It's also confusing to me with every order. PARKING: Plenty of parking available with two entrances and exits. The main entry from Cedar Road is the easiest. Stay vigilant as you navigate the parking lot, there are some narrow parts and alleys with two way traffic. The one differentiating factor of this restaurant was its homemade appeal. Everything tasted like someone's Eastern European grandma shared the recipe and prepared the food. Now the food is tasting commercial and lost its initial appeal. I'll be back to Jack's Deli for the deli (knishes) but won't be ordering any restaurant items again.

    Been coming here for years. There was a recent ownership change as I've been told. The long-time…read morefamily owners sold to a local restaurant chain. I hope that was good for the family. The menu is the same, the staff is pleasant, and it is clean, but you can feel it's a different place. My LEO was horribly overcooked, as was the veg omelette. Weird to overcook eggs when the place was half-full at 11:00. I need to return and try the CB and pastrami before I make a decision about how the new owners are doing. I do hate paper signs and they were all over the front deli cabinet.

    Photos
    Jack's Deli & Restaurant
    Jack's Deli & Restaurant
    Sausages
    Sausages
    Nova Boy Sandwich

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    Nova Boy Sandwich
    Larder Delicatessen and Bakery

    Larder Delicatessen and Bakery

    4.3
    (214 reviews)
    1.1 mi
    $$

    This is a remarkable place. First and foremost, the food. Jeremy is clearly a genius at pickling…read more We tried pickled everything. It was all amazing. When I walked in, I had to settle for an unbelievably delicious scrapple sandwich because they were temporarily out of pastrami. Scrapple with a handmade, red, cabbage, slaw, onion, marmalade, and cheese. So creative and so delicious. My wife had asparagus and fennel soup. The fennel perfectly cut through the richness of the asparagus. Add to this one of the best potato salads I've ever had and it would've been enough. Until Jeremy came over to the table with some fresh pastrami to taste. I don't know where the best pastrami in America is, but whatever it is it's unlikely to be better than this. This is a place you should not miss.

    This was a hard one to rate. The space is super cool. Old firehouse. There is some seats and…read moreoutside searing. No parking. That will be your challenge. There are streets and a few lots. Good luck. They have a happy hour. We took advantage of that. $10 chicken sandwich and $5 fries. The fries are fresh cut and plenty to share. Super good. I am told the chicken sandwich was good. Chicken was thick and good. Pickles mayo all good. I got the pastrami. Pastrami is sliced thick with slaw and their homemade mustard. Pastrami good. Bread ok. Slaw OK. The homemade mustard was super strong and not that enjoyable. Had a kinda a horseradish taste. Didn't like it at all. Took over the meat. The meat by itself was pretty good. Moist, tender, tastee. But with the whole sandwich not good. Next time I know. And the sandwich for $18 was thick pieces of meat, I think I would have preferred sliced thin and stacked. Kinda like corn beef is. I think I wouldn't have fought eating it so much. Thick slices were awkward and I couldn't eat it cleanly. It was a puzzle that kept falling apart. Had to put it back together and with the mustard was too much for me. I did get a chocolate phosphate. Hadn't had one in a decade. It was good. Paper straw made it impossible to drink the last few sips cuz it can't hold up. We did get a black and white cookie to go and an oatmeal pie. Both really good. Oh and if you see a bakery item get it when you see it. Otherwise it's gone. Ordering dinner I saw a chocolate chip cookie but by the time I went to get it, it was gone. Prices for happy hour were good. But it's not cheap. Our bill was $47 total. That was 2 sandwiches, 1 order of fries, 2 drinks a phosphate and canned drink. No cookies. We got those later. So not cheap. Would I go back. Yes. I feel like I would try something else and give it a shot. I think now I know I'd do better.

    Photos
    Larder Delicatessen and Bakery
    Larder Delicatessen and Bakery
    Bubbie's brisket with potatoes and coleslaw

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    Bubbie's brisket with potatoes and coleslaw

    Jake's - sandwiches - Updated August 2026

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