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Great expectations are tricky things. With its overwhelmingly positive reviews and perpetually long wait lines, Jam definitely has them. And while it didn't quite live up to the impossible hype in my opinion, it was good enough to make any cynic understand why so many love this place. Stopped by for breakfast and got: - Chicken French Toast: Chicken was tasty, not overly fried and oily, would have liked a bit more. Waffles were fairly standard. Stars of the dish were the mountain of perfectly pickled cabbage and the smoky maple BBQ sauce. - Chicken Apple Sausage: The apple gave it a hint of sweetness that made it more memorable. Slightly pricey for three pieces. Was there just before it opened and already there was a huge lineup of excited diners. This spot has a lot of fans and it's easy to see why.
Huevos rancheros and I forgot the other name. Came here and there was a line up for 30 mins on a Friday. If it was any longer I would probably say not as worth it if you're hungry because even after we put in the order it still takes them some time to make it too. Small restaurant with close together seating but it is well lit and smells delicious. Service was fast and they came and got our order and served water pretty well. The food was good, as well, not too greasy and not too salty which is nice. I would come again if the line isn't so long.
There seems to always be a line out the door for this place, even on an early weekday but we were lucky they pulled us to a two seater after not too long a wait. Browsing the menu we watched the huge portions being delivered to nearby tables. We decided to share the Farmers Benedict. It was just right for the two of us (we did totally scrape our plates!) this one came with fried chicken, the sugar cured bacon, ham, cheddar and two perfectly poached eggs over a homemade biscuit and slathered with hollandaise sauce, with hash browns on the side. Our servers were quick, attentive and had refills of coffee and water on the ready. Very cute decor, fun to look at while you eat. There are a lot of tables but the fill up quick!
1st review of 2026! I ordered the French toast with fresh strawberries added for 5 CAD. It was just okay, with the bread being too soggy, like it needed a little bit more time on the griddle. I did end up finishing the whole portion though! My boyfriend ordered the veggie bowl and added avocado. He was pretty satisfied by this meal. The portion was HUGE and he wasn't able to finish about half of it. Definitely recommend sharing if you get a bowl! We waited in line for about 40 minutes to be seated on a Friday around noon. The servers were kind but they didn't come around that often to refill our coffee so we had to flag them down. Honestly, I don't think that the food or experience was worth waiting so long outside in the cold. It was just a regular brunch spot, so I'd probably save the time and choose somewhere else to eat. There are clean bathrooms in the restaurant.
Getting up early on the weekend for brekkie to wait in line in the rain sounds like a nightmare, right? Wrong if it means lining up for Jam and getting first chair, first coffee, and dibs on the first bit of awesomeness off that griddle. Elvis ... obsessed. The bowls ... also obsessed. Make sure to involve their bacon and fried chicken. Like an unhealthy amount that's aimed at clogging arteries. Also the lavender latte has the perfect amount of lavender without being overpowering. Definitely gives off the breakfast vibes with all the chachkis on the walls. We make sure to hit up Jam every time in Vancouver. Up next: Fried chicken eggs Benedict. Guy next to me got it last week and it looked awesome!
That fried chicken ya'll!! It was delicious. I was skeptical at first but it was golden brown crispy and crunchy! The service was great, and the staff are super friendly! It's one of those places in Vancouver you want to sacrifice sleeping in for because the line can get long! So first come, first serve. You won't regret it. It's always busy and buzzing rain or shine.
??? What is the big fuss. I would have given a 4 if there weren't as many people lining up. We had two coffees, a basic breakfast and a charlie bowl. The basic breakfast was good and reasonble but I can't say the same for the charlie bowl. It is exactly as promised on the menu, you can't fault them for that - but it ends up being a humongous heavy breakfast slop bowl. I think its more suitable for 2 or 3 people than one. It's pretty noisy and you are seated very intimately in the row of 2 diners but at least service is fast and line moves fast. I wouldn't wait 30 mins for this.
Absolutely a 5-star experience! I'd give it a 10 out of 10 and highly recommend it. Yes, there are those long lines, and yes, the food is consistently amazing. This brunch spot is definitely worth the wait, even if it's in the cold, rain, or heat (if Vancouver ever gets warm!). The wait staff is truly amazing, working hard under pressure. They're always trying to get everyone seated quickly and make the line move smoothly with smart seating arrangements.
It was a pretty small restaurant so as a party of 3 on a Sunday, it was a 45 minute wait (parties of 2 could jump ahead). They were nice enough to hand out menus and umbrellas though because we were waiting outside in the rain! As for the food itself, we got the biscoff pancakes, which weren't overly sweet but yummy, and the Fernando chorizo hash, which was the perfect savory dish and had some of the best cornbread I've ever had! I was a little disappointed with the mocha because under all that whipped cream, it was a lot more bitter than I was expecting. All in all, it was a nice brunch place with lots of menu options.
Wow! First of all: yes the wait is worth it. We waited in line for 50 minutes even though we arrived at 09:50. We were hesitant, but decided to stay given the good reviews. The food was soooo amazing. Best brunch we've had in Vancouver so far. The benedicts were perfectly cooked, well seasoned and made us so happy. The hashbrowns didnt look appealing to me at fist, but holy moly they were so good!! The coffee was super flavorful in the latte with the milk being fluffy. The blueberry pancake was gigantic and great as well!! The restaurant on the inside is small but very cute. 10/10, definitely recommend.
This place was very near our hotel, and since the Yelp ratings were so good, we decided to give it a shot. We thought the food was good, but not great. My wife had the Tater Bowl, while I had the Blackstone Benedict. My wife did have the coffee as well, and she really liked it. We got there around 9:30AM or so. The place was packed, but we were seated immediately. The service was pleasant. When we left, a line was already starting to form outside, so we felt lucky to have gotten in without having to do that.
We attempted to go here yesterday when we were looking for breakfast spots, because they were close and had decent reviews. When we arrived the line was SO long that we changed our minds. We did decide we would try again the next day because clearly it must be worth it. So this morning we got there before they opened at 8am and the line had already begun. We waited and were sat as soon as they opened. One quirk in their system is that you are not helped in the order you were sat. So, even though we were sat before the majority of the people behind us, the got service, food, and drinks first. Kind of a bummer. After we did get service it was still slow. They were kind when they were at the table, but just slow. The decor was kind of all over the place. Not to say it wasn't cute and aesthetically pleasing to the eye, it was just random. My husband nailed it when he said they must be going for items you'd see in an old garage. Now for the food. We had high expectations. If people are willing to wait in a line down the street, they must be amazing. I'd have to say I wasn't all that impressed. The food looks beautiful, but the taste factor just wasn't there. My husband got the salmon Benedict and he said the salmon overpowered the whole dish and really muted any other flavors. I got the French toast sticks - they were slightly disappointing. The sticks themselves were very large, so too big to jus pick up and eat without getting the all over, but they are served on a tiny plate with no room to take the out of the basket they come in and use a knife and fork to eat them. Besides that, they are deep fried and I could taste the oil, and while the outside was crispy the inside was super soggy. Maybe we didn't get one of their signature dishes that people are coming for, but based on what we did get we wouldn't get up early or wait in line to eat here again.
I got here about 10-minutes before they opened and there was already a line. I sat at the bar and watched this place fill up in a matter of minutes. Pro tip, get here early because this is popular! I went with the savory stack. This is two huge cheddar and green onion pancakes, with candied bacon, two sunny side eggs, jalapeño spread, and pickled onions. I opted for the addition a fried chicken thigh on the side. This meal could easily feed two people, it was massive! I did love the savory pancakes and the two runny eggs on top really set this meal off. It did eat a little dry when the eggs were gone, but addition of their house made hot sauce helped. The bacon was fantastic and who doesn't love a boneless fried chicken thigh with breakfast?! The vibe was cozy and I could have sat at that counter and sipped my iced americano for another half-hour, but I had to catch a flight.
2 years ago
Came early to beat the line and I wasn't early enough! Haha. Don't let it scare you though because they gave us a 1 hr wait but we ended up getting seated within 20. I do prefer that they set farther expectations so you can get the surprise of getting to eat sooner. Jam Cafe is a homey looking space with the decor lining the restaurant and you can smell the delicious eats as you walk in the door. They're actually super quick to get your order and then to your table. I warn you that the portions are large though so you can definitely share your main entrees. I was tempted to get the Charlie Bowl based on all of the reviews but ended up getting the half fried chicken benny and the mushroom omelette. Jam is your standard breakfast fare but done right. Next time I will be sure to check the sweeter side of the menu as there were unique pancake flavors that I am curious to try. read more
2 years ago
Wish I could give it a 2.5 because the food really is that good and worth the wait. The line is always long at least 40 mins if you have a big group or more than 2 guest. I got the later tater hash with chicken one time and pork another. The pork in my opinion is def more flavorful than the chicken but both good and filling. If you are into Paloma's they make a great Paloma. I also tried the lavender lemonade mimosa but it was just okay personally. Now let me get to why they went from 5 star to a 2 service. The second time I came to visit before heading back, I was alone. At first I discretely told the server just so you know there is a mouse that's going between tables and under feet to not ruin business. She says okay we will take care of it and I'll get my manager while thanking me. Then the manager comes over and says basically with the doors open constantly, thats just how it is. I tried to ignore it but how can you dine when this is your view and everyone is okay with it? They tried to assure me they're constantly up to date with extermination but I had to pack up and go since no one cared. Quite disappointing in my opinion. Here's video for context. read more
1 year ago
Amazing restaurant, worth the wait. The line moves fast but there most likely be a wait even on weekdays. Everything is so tasty though! One of my favorite brunches i've had in a while. Love the portions- huge! read more
11 months ago
Definitely worth the wait! Came here on a weekend and the line was pretty long, however the wait didn't feel too bad. I would recommend getting here early to avoid a long line. The interior is nicely decorated and feels very welcoming! There are a lot of tables for the limited space but it doesn't feel too crowded. Service was amazing despite the large amount of people. The food came out quickly and looked great. I ordered the fried chicken and it was amazing!! Everything tasted great and I'd definitely come again! read more
5 months ago
Officially my first meal in Canada as I was visiting from the U.S! Honestly the gravy kinda threw me off a little but the waffle and maple syrup definitely made up for it! The coffee and hash brown was on point I can't really complain! The service was super nice as I got that Canadian hospitality and the restaurant itself is pretty small so everybody is cramped in. Overall I'd definitely be back! read more
Line is 20 min wait out the door in the rain, but they have umbrellas to borrow! Chicken toast + salmon benny are both delicious. 2 orders for 3 people and still stuffed. Chicken toast had Juicy crispy chicken and savory sweet relish for the toast. Asked for butter and syrup on the side. The Benny's eggs were just right with lots of sauce and crispy hash brown that we devoured without ketchup. read more
6 months ago
7 months ago
1 year ago
Trekked over here from Chinatown because of all the reviews. Waited about 20mins for a table for 2. Friendly staff, brought our drinks almost immediately. Ordered a lavender latte and drip coffee. Both very good! For food, I got the Cracker Jack stuffed French toast and my husband got the chicken French toast. They were both MASSIVE!!! My French toast was oozing with Nutella, they were so generous! The chicken French toast was a blend of sweet and savory, with some pickled notes. Delicious!! Would recommend to anyone wanting an indulgent brunch! read more
1 year ago
Visiting Vancouver for summer vacation and stumbled upon this little cafe with a line outside. Had to try. Really delicious breakfasts. I ordered the Pork Belly Benedict and nothing was left over! So delicious and flavors are amazing! Will be back again before we leave. read more
1 year ago
This review is for my third and fourth visit to Jam Cafes, both at the location in Vancouver on consecutive days--I love it that much!!! On the third visit, I had the veggie bowl. It was delicious but I think the gravy masked a lot of the flavors. I would have preferred it without but I'm not a huge gravy eater so that's probably just me. On the fourth visit, my friend and I split the Green Eggs and Ham (the dish I ordered when I was at the Victoria location last summer.) She's a vegetarian so I ate the ham . The pesto and goat cheese was amazing in the eggs. And their biscuits!! They live up the the hype. The line was long on both days. We were seated within 45 minutes. Service was fast and oh-so-Canadian (nice, that is!) it's an adorable little place. The first time we went, it was raining and windy and they provided blankets on each chair as it got chilly every time the door opened. Love love love this place!! read more
Be prepared to wait during peak breakfast/lunch hours. Their service staff was nice and efficient, kept us updated on the table situation and approximate waiting time left. Most tables adjacent to each other so be prepared to listen to gossip and gibberish. Went with half off the pork belly Benny. Pork belly was thick and deep fried, perfect ratio of meat to fat with extra crispiness. Hash browns cooked well with a outer crispy crust and moist potato center Later tater bowl- big bowl of tater tots topped with corn, salsa, cheese, 2 eggs, green onions, buffalo sauce. Very filling and flavorful. Chicken French toast- thick cut brioche bread with buttermilk fried chicken. The hot honey sauce gave the entire dish a unique flavor profile of sweet & spicy. Unfortunately it covered the entire dish so if you added maple syrup to the French toast, it mixed with the hot honey sauce, combine all this with the pickled cabbage, jalapeno sour cream, maple bourbon BBQ glaze, cilantro and green onions and you have a circus full of flavors that may not sit well with your palette. Personally it was way too much flavor for someone who just wanted a nice fried chicken and French toast breakfast. So read the menu ingredients and order appropriately to avoid any flavor surprises, lesson learned read more
1 year ago
Wonderful service and great food, vegan breakfast bowl I would totally recommend for everyone interested (although I would say to be mindful of the presence of legumes) - great vibe and atmosphere was always welcoming read more
3 months ago
1 year ago
Stopped in here for a little brekky and it sure didn't disappoint us! There was a bit of a wait (20 mins) but the hostess was great and when we sat down, it was a charming and cozy spot. We got the Jam Caesar and it was delish! The food was so good and beautiful presentation - eggs were cooked perfectly! I'd definitely return when I'm back here visiting! read more
So good! My husband and I came here the morning of our first visit to Vancouver. Everything came out looking amazing and tasted so fresh! The eggs in our benedicts were perfectly cooked and everything had so much flavor. I also ordered an oat milk vanilla latte which was amazing. Our server was so friendly and answered all of our questions. The restaurant itself is pretty cozy; we got there around 8:30-9:00 on a weekday and there wasn't much of a wait, but shortly after we got there the line was extremely long. Be ready to wait a little while, but it's completely worth it! read more
6 months ago
S-I-M-P-L-Y T-H-E B-E-S-T B-R-E-A-K-F-A-S-T Ever.....breakfast like it's nobodies business, and any other places claiming to hold this mantle likely has not dined here. Where do I start? First- I waited on line 45 minutes to get in. That should tell you something. When we go to heaven I suspect while your in line at the pearly gates that you'll be handed a plate of food from JAM. The tater tots were perfectly crisped--conscientiously double fried--with a delicious soft and seasoned center. The blueberry pancakes were great--humongous portion with blueberry sauce and lemon compote that was to die for. The pancakes themselves were moist, fluffy and the perfect amount of sweet. My friend got the fat Elvis waffles and once again was huge and in size and flavor was just as good!!!!! Apple cinnamon French toast was stupendous. Crisp outside and fluffy inside with the perfect amount of cinnamon and a generous dollop of whipped cream. The ambiance was cozy and hall in the wall-ish. read more
This JAM is walking distance to me, as the other one in Kits is not. I liked the one in Kits, but the two JAMS render very different experiences...not worse or better...just different....here's how. They both have great food and great service, but they still differ. I'm very sensitive to sound so I'm not a huge fan of over-the-top noisy restaurants, and even though this place was packed there was a grounding and chill vibe the one in Kits doesn't have. But again, this is not a fault...if you're into noisy places you'd probably like the one in Kits better. I found the type of people at this place to be young and hip professionals as opposed to the more family style energy at the other one. The service here was more catered. They took their time more with you. It was clear that they acknowledge the fact that you stood in line for 20 min, but now you have their full attention and service....gold star. The other one in Kits also has good service but you feel the rush. Not as suave. Again not a fault just depends what experience you're looking for. The food at both is great, but again here it's slightly more refined....like it just had that extra round of attention by the chef. Ok....look at it this way..... JAM Beatty is the student with the A+ paper and JAM Kits is the one with the A- paper. Almost no difference, but still you can tell when you start reading. But, I think I'll start walking from now on when I crave JAM instead of going for the drive. read more
9 months ago
3 years ago
I was up for pancakes one day so I searched online "best pancakes near Homer Street", and Jam cafe on Beatty shows up on the top of the list. I know there is always a long lineup. I went there on a weekday at 1-ish, it was still busy but I didn't have to wait for a table. I wanted pancakes but wasn't really up for something sweet at that moment so I ordered the pulled pork pancake. If I remember currently, there aren't a lot of options for savory pancakes. Anyways, there's only one pancake but it's like the size of the plate! The pancake is so good , so light and fluffy. Even though there are other toppings (pulled pork of course, pickled cabbage, sauce ) sitting on top of the pancake, it doesn't make the pancake soggy. The pork is very soft , a lot of meat (instead of fat). I would definitely try the sweet ones next time :) read more
3 years ago
1 of 2 places we went back for a second time during only a week stay in Vancouver. That's how good it was. Normally I'm okay about brunch - it's good, but there's other types of food that I'd rather spend my money on. I wasn't expecting much more than a good, decent brunch place, but this place I would even highly recommend people visiting the area to check out. There is a reason (besides the fact that the restaurant is on the smaller side) that there's always a line to get in. We ordered the Charlie bowl, Cinnamon Bun pancakes, Blueberry Hill pancakes, and a side of pork belly. One of us also got the butterbeer which did not taste alcoholic (in a good way) and was very good. The pork belly was good but honestly I would probably skip it to eat something else more unique/special to the place. The pancakes are massive and fluffy - we preferred the Cinnamon Bun pancakes over the Blueberry Hill pancakes but they were both good and you would not be wrong to order one over the other. The Charlie bowl though was by far the favorite dish for the 3 of us that went. It was savory, rich, filling yet not too heavy and somehow uniquely delicious for a brunch place. This was the dish that made us come back twice during our limited stay, and I'll be looking forward to the next time I can eat this dish. read more
Don't let the line scare you away, the wait was totally worth it! I'm a big fan of pork belly so when I tried this I was so pleasantly surprised that this Pork Belly Eggs Benedict was sooo good! Delicious pork belly, great egg, good crisp hashbrowns, and you can use the english muffin to soak up the rest of the eggs benedict! Very nice staff, the tables outside were fun to sit at on a cool morning. Also got the hot chocolate, very tasty, very cozy. read more
I was on vacation with my partner. I ordered the bowl with eggs (on the side) of hash, biscuit, veggies and mushroom gravy. It was DELICIOUS!!! I would've gone back again if I could have. The portion sizes are huge we almost regretted getting the lemon blueberry pancake, so it's best to have one thing per person to be honest. We waited about an hour to get in as this place is very popular. Nice and cozy inside and our service was good. Will highly recommend to anyone coming to Vancouver! read more
8 months ago
Huge portions for the cost. Will dice toy need to take the rest home so sharing would have been smart. So tasty and very good flavors. Staff were very friendly. It was a bit chilly inside so I would recommend dressing warm, especially since the wait is pretty long. We waited about 1hr, but was worth it! read more
1 year ago
Little over half an hour of a wait but luckily we didn't have any real plans. Quick service once we were in there and the food was delicious read more
3 years ago
I found this restaurant on Yelp while on vacation in Vancouver. Had great reviews, but I had no idea it was on so many "Best Of Vancouver" lists when we decided to check it out. There was a line when we arrived but it was moving steadily. The hostess came out and asked if we wanted to sit outside, they had a little sideway patio area with a few tables. It wasn't too cold out (we are Montrealers) and we had sweaters so we agreed and were seated right away. We had fried chicken with biscuits, hash browns and sausage gravy. Everything was delicious! Couldn't get enough. I got full and my partner finished his plate and mine. Worth the hype! read more
Be prepared for long lines on the weekends but believe me when I say this is worth the wait, I do so knowing how valuable time is. The depth and breadth of this menu is crazy good. For someone who doesn't eat eggs I was pleased with the options. For me The Gravy Coops was the winner. Biscuits and gravy topped with fried pork belly and accompanied by hashbrowns. Usually comes with two eggs but they went heavy on the pork belly instead. Winner! Flavorful with chunks of sausage, the gravy was scrumptious. And that pork belly...crisp, rendered well and unctuous. A plate with pulled pork pancakes landed on the table and was decimated in minutes, who knew this combo would satisfy! We also ventured to try the chicken French toast, a visually spectacular dish whose flavor lived up to its visual. It's a lovely, comfortable place to eat and visit. read more
1 year ago
Visiting from out of town and heard that Jam Cafe was a place to try. It did not disappoint! We went on a Tuesday morning, so there was no line. Service was great - very attentive and answered all our questions. Cute wall decorations - lots to look at while we waited for our meal. The food was great: 4-egg omelet with 3-toppings; SW bowl with tater tots, pulled chicken, and eggs; thickly sliced French toast with sautéed apples; and squash and goat cheese eggs Benedict. Portions were generous and we were all happy with our choices. We would definitely recommend. read more
2 years ago
Review#700. Might as well make it a great one. I had some time to burn, up early as I wished my husband well on the marathon. I cheered on a bunch of runners along the way to this cozy little restaurant. I debated getting my meal to go, but pancakes really do need to be eaten immediately. This little cafe was set up well for the few solo customers like me. I skipped the small line and was seated at the bar at the back. I ordered a delicious decaf Americano and the blueberry pancakes. My water glass was constantly filled and I read the paper on my phone during the cooking time. The pancakes rate in my top three pancakes of all time. I refuse to pick a winner in the top three as they were all outstanding for different reasons. The pancakes were bouncy, fresh blueberries were plentiful and the little drizzle of lemon curd made the dish. I appreciated having the option to get two instead of three as that was a filling portion. Around me everyone looked happy, including the group of seven crammed into a booth for four. The dish with tater tots seemed especially popular as did the cinnamon bun pancakes. read more
Jam cafe is totally worth waiting inline for. Also worthy is taking the seats at the bar. It got us in faster and we could watch the drinks get prepared. We loved the half size benny idea. We love the food, but can't eat as much at a sitting as we used to! The sugar-cured bacon is to die for! The fried chicken was okay. I just wished it was a bit crispier. Still it tasted devine. The pancake. The pancake! It's huge. A side one is enough to share. And the maple butter is amazing. Too much good stuff to choose from. We love this place. read more
11 months ago
TL:DNR - service was attentive. We sat outside on a nice day, so it wasn't crowded for us. Food was flavorful, but not overbearing. Ambiance was quiet because we were outside. Would recommend. I found this place looking for breakfast spots on vacation. I landed on a few places, but saw that this had really consistently high ratings on various sources. I had decided it must have been worth it to go. We arrive around ten and i see there's a huge line already of maybe 30 or so people (maybe about 12 groups? Some are larger groups). Oh nooooo! I thought. I got in line with my friend and after waiting about ten minutes, i said i was going to check with the hostess to see how long we might have to wait. The woman in front of us said it's about 40 minutes from here and said she had been to this spot the day before. So i said oh! It's that good huh? And she said yes. So my friend and i decided to wait after all. I figured if we looked for another place, we'd have to walk maybe stand in line, and maybe even wait just as long, etc. We did not wait 40 minutes. We chatted for a bit with the lady in front of us and since we were some of the few 2 people tables, we got to sit down after maybe 15 minutes of waiting. Ambience: There were 3 tables outside, 2 smaller and one for 4 people. It was perfect for us. The weather was still cool, since it was early. But also being outside, it was pretty quiet. The street isn't super busy (could be the time we went during the week). It was pretty enjoyable for us. Service: Kirk was our server and he was quick without being overbearing and he gave excellent recommendations. I was initially going to get the gravy coops because i liked the idea of eating the chicken and egg, but Kirk steered me towards the chicken and waffles, which also had fried chicken and eggs. Our coffee nor water never reached the bottom, but he would also ask if we wanted more, which is great since i also don't like to waste water if I'm not going to finish it. Food: My friend ordered the fried pork belly benny, which was perfectly crisp without being hard to chew and it included a small side of hash browns and fruit. The chicken and waffles had a wonderful overall flavor. I asked Kirk to surprise me with the sauce and i ended up with the sausage gravy, which was fantastic. The chicken wasn't dry (i think they use dark meat?), the batter wasn't overly thick, it was light and crispy (so you know the oil they use is fresh - if the breading looks really dark, the oil is really old), and the whole piece wasn't super huge. The waffle was one giant waffle, quartered, and stacked on top of each other, so you had two halves, stacked, chicken, gravy, then eggs (i got them soft poached because i love me some poached eggs). I honestly loved the shredded scallions on top as a touch. It cuts the flavor a little bit. Overall, i can see why the people in front of us in line went back the next day and the high ratings, i feel, are honest and worth making the trip. Now if i had to wait an hour and a half, that might be a different story (but I'm one of those people that would go out of my way to not have to wait in line - ie go in earlier or later, etc.). Service, ambience, food, 5! read more
Came here on a Sunday morning, around 9am and the wait was about 20-25 minutes.. not as bad as I had anticipated! The vibe was amazing, they played allll the R&B so this was already off to a Good start :) Everything we ordered was great! Pancakes, French toasts, the fried chicken Benedict's (wow!), and the tater loaded bowl!! read more
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Jam Cafe on Beatty - breakfast_brunch - Updated July 2026
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