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    Jani

    3.1 (227 reviews)
    ModerateChinese, Japanese
    Closed 11:00 am - 9:00 pm

    Jani Photos

    JANI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jani

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    Lily F.

    Overall an average experience. The pork fried rice was definitely the highlight -- flavorful and perfectly cooked. The string beans were tasty too. The udon noodles and shrimp tempura roll were just okay. Decent meal, but nothing too memorable beyond the fried rice.

    Jay P.

    Always the friendliest staff. They greet you with a smile. The interior is beautiful and very clean. The food is the best I'm Long Island.

    Chow fun
    Jessica K.

    Tried this place for the first time yesterday. The interior is so nice: very clean, white table cloths, staff in black suits, classy, and so many tea pots with not even one speck of dust to be seen. Booths are large and spacious, and immediately upon sitting down got menus, a pot of steaming tea, and crispy noodles with mustard and duck sauce. Ordered boneless spare ribs*, egg roll, Szechuan chicken, pineapple fried rice, and chow fun. Everything was presented so nicely, and was so flavorful and delicious. The only thing about this meal I could speak about is their hot mustard, which seemed more watery than other hot mustards I've had. *No picture of the spare ribs, as they were so good they were gone in five seconds and well before I remembered a picture!

    Such pretty decor of old Asian tea kettles.

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    2 years ago

    Could use a facelift. Delicious sushi, lovely staff. Very good sushi and delightful staff

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    2 years ago

    Always great food and service. One of the best Chinese restaurants in Nassau and very reasonable prices. Never had a bad dish!

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    2 years ago

    My favorite Chinese food! The best chicken and broccoli. Broccoli is always fresh and delicious!

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    Page 2 of 6

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    Ginza

    Ginza

    4.5(110 reviews)
    2.0 mi

    Ok...can you keep a secret? Well this place right here is my husband's and my FAVORITE Sushi…read morerestaurant to go to, so much so that when it closed down in Massapequa, we were in shock, until we found out they reopened in Levittown after the pandemic. Between the intimate setting, warm ambience and flowy music you can't help but be drawn in. THEN there's the food and drinks that take your experience to a different level. Between the Mango Margarita and Expresso Martini, your taste buds are opened up for more. Then our go to appetizers are among the spring rolls, shrimp gyoza and honey ribs. Lastly, have you ever had a sushi roll set on fire before your eyes? Well check out the Flamethrower roll for a little source of entertainment . The establishment is always clean, servers are friendly and they have a loyalty program where you can earn points for discounts on future meals (Tuesdays are double points ) Check it out!

    We have loved Ginza since the Massapequa days and try to visit every 6 months or so!…read more Today my husband and I visited for lunch and, as always, it was exceptional. The service is always very warm and attentive with the perfect balance of checking in without being overwhelming. My husband ordered the chirashi lunch and I ordered the Bento C but substituted shumai for the spicy tuna gyoza, we also split a 3 roll combo, and added a piece of ikura for my husband and shitake mushroom roll. The bento c is my absolute favorite. I always order it especially because the kani salad is the best. The thing about Ginza is that it is truly amazing quality and you really get what you pay for, especially at lunch. We have leftovers for tonight as we clearly overdid it but I'm certainly not complaining. Can't wait for our next visit!

    Photos
    Ginza
    Ginza - Crispy salmon skin!! Sooo delish!

    Crispy salmon skin!! Sooo delish!

    Ginza - Fig lychee martini with extra lychees and expresso martini

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    Fig lychee martini with extra lychees and expresso martini

    Teng's Restaurant

    Teng's Restaurant

    4.6(223 reviews)
    2.4 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Teng's Restaurant - Spicy Salt & Pepper  Cauliflower

    Spicy Salt & Pepper Cauliflower

    Teng's Restaurant - Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Jani - chinese - Updated September 2026

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