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    Javelin

    4.3 (43 reviews)
    Open 11:00 am - 9:30 pm

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    JAVELIN ATMOSPHERE

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    Outside
    Miles A.

    Newer sushi spot in fairmount so wanted to try them out. They have a full bar and cocktail menu as well as various sushi and Asian fusion cuisine with rice and noodle entrees. Got the lunch special 3 rolls and it comes with a nice beginner miso soup (or choice of salad). Tuna apple, salmon mango, and eel avocado. Fair price and nice rolls, fish was fresh. Always wanted to try sushi with fruit combo, so was a good chance to try them here. I also wanted to try a piece of sashimi, the sea bream was cut nicely and had fresh flavor. One of my favorite fish and not commonly on menus. Overall a nice spot, would like to try some more of their menu on another visit. Thanks

    Out of Control Roll, Pacific Pearl Roll, Tuna Lover Roll, & Four Seasons Roll
    Janet S.

    Tried this new spot with some girlfriends. With 4 of us, we ordered four specialty rolls and edamame to start. As the night went on, we ordered two more sushi rolls and the stir fried udon. Everything was delicious, but we were a little disappointed on the size of the sushi rolls for the price. The stir fried udon had great flavors but the noodle itself was overcooked and kept falling apart when we tried to grab them. Service was friendly and not overbearing which was great. The restaurant itself is on the smaller side with some music, so great for meet up with friends and conversation.

    Smacking Truffle Toro
    Emily F.

    Really enjoyed the food here and my drink was fabulous! There wasn't anything we got that I wouldn't get again. Prices are on the more expensive end but nothing that out of the ordinary. Service was welcoming and friendly in a way that felt genuine. Not a big spot but ambiance was nice for catching up or a date night!

    Mary S.

    Nice new restaurant in Fairmount park area in the city. A good addition to Philadelphia food scene. Service was good and attentive, the bartender Dan made some tasty and pretty drinks. The staff was nice and attentive, the restaurant had about 12 tables inside and looked like they will have outdoor seating as well. We ordered a specialty sushi roll, 3 different nigiris (white tuna, salmon and a lightly seared one - forgot which fish was on it), pan seared black cod, and crab fried rice. Hands down crab fried rice was delicious. Pan seared black cod was well seasoned and came with 2 pieces. Both pieces were cooked nicely...only down side was onions in the dish were undercooked and a small part of one piece of the cod was burnt. Overall solid 4 stars for everything we tried.

    Interior bar
    Angela K.

    Really enjoyed lunch here with my son. Surprising find when searching for a sushi spot in the neighborhood. Decor is great, service was fine, and food was on point.

    Cindy N.

    Our first time here and it definitely won't be our last! Cute cozy sushi spot with great service, good food and drinks! I got the berry gin cocktail which was super refreshing and my boyfriend got their old fashioned which he said was probably in his top list of best old fashioned's he's had The ceviche sashimi salad was refreshing and a great appetizer to start dinner We ordered the perfect amount of classic rolls and specialty rolls. The scallop roll and rainbow roll were my favorite. I would definitely come back here to try out the other food items :)

    Elizabeth C.

    We are so happy that this space is back open in the neighborhood! We stopped in around 6pm on a Sunday evening and were seated immediately but it filled up fairly quickly! We ordered the rock shrimp for an appetizer. It was well coated in the sauce but so tasty. I got a few rolls for my entre. They were fresh and hit the spot. Since our first visit, we've ordered take out quite a few times and it always tastes fresh and is easy to pick up. It's our neighborhood staple!

    Four Seasons Roll, Osaka Assortment
    Maya S.

    I used to get takeout when this place was Engimono so I wanted to try Javelin! The remodel is great, they now have a full bar and it looks awesome. Service was great as well, efficient and kept our waters full the whole meal (it was super hot when we went so I was drinking a LOT of water haha). The food was good and they had a good value for the price. Fresh fish, nice and buttery. My favorites were the duck wraps and the spicy salmon crispy rice! Would definitely come back.

    Duck rolls
    Lauren D.

    Had an incredible experience here! From the owner of Ogawa. It's ogawa's omakase quality sushi for a fraction of the price. Everything was so fresh and delicious!!! Highly recommend the Smacking Truffle Toro appetizer. It was so good I ordered a second one. Cocktails were phenomenal as well. Go early, because they get packed quick.

    Katrina W.

    Upon walking through the Fairmount area, a group of friends and I decided to try Javelyn out because it was a new restaurant that had just opened. I was always down to try some Asian cuisine and support the local community. Upon looking at the menu, I noticed that the prices were a little Steve, but was interested to see how the portions would be. The calamari was very small for the price being over $15 And the sushi rolls were pretty big for what you got so there was just a little bit of imbalance there. The salad portion that I got was pretty large as well, so I was impressed with that and could've just had that by itself. The server was very friendly and we were impressed with the service, but we started to feel the pressure when we realized that there were reservations, waiting for us and we had to go quick quicker than we'd like to. It was a great place to try, but I am unsure if we would come back.

    Javelin Old-Fashioned
    Tiffany S.

    I walked into a beautiful space. Well-lit, clean and busy! Icame in around 1:20pm on a Saturday. I wasn't acknowledged for at least 10 minutes but I realized it was only one server in the middle of the lunch rush. No big deal, I've worked in the industry. I know how it can get. When the lone server (Joseph, I think his name was?) finally got a chance to greet me, I asked to sit at the bar. They have a lunch special M-Sat, 11am-3pm; 2 rolls/handrolls, 3 rolls/handrolls or a bento box. All come with miso soup or salad. I got the 3 handroll special (spicy tuna, spicy salmon & yellowtail jalapeño) with salad, octopus nigiri, scallop nigiri & the Javelin old-fashioned. Salad was mixed greens with a mustard/sesame dressing situation. A little sweet for my taste but decent. My rolls came out & they were traditional rolls, not handrolls. Perhaps user error because my server took my order from behind the bar when I was seated by the window & maybe he didn't hear me say handroll. Again, NBD. The scallop nigiri was PHENOMENAL. Literally melt in your mouth good. Octopus was good, not rubbery. Yellowtail was my absolute favorite. Both the spicy salmon & spicy tuna had panko rolled with it, and while the fish itself was good, the panko was all I could taste. I left most of it behind. The old-fashioned was amazing. Ultimately, the food was ok. But Joseph was just amazing. For as busy as it was & him working alone (until about 2pm), he was very attentive & everything came out timely. I didn't have to wait too long for anything.

    Tokyo Platter
    Kaleigh Q.

    Amazing food, fast and excellent service and a great ambiance! Loved eating here and will definitely be back :)

    Ben S.

    Great addition to the Philly dining scene! I was at the Art Museum with a large group and came across Javelin. Decided to pop in for an early dinner and the staff was very accommodating. The drinks are strong and tasty. The sushi is fresh and top notch. The menu is extensive and is sure to please everyone, even the younger ones. Can't wait to go again to try more drinks and food.

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    2 months ago

    Great sushi, and really tasty specialty rolls, would recommend stopping by for lunch or dinner

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    1 year ago

    Excellent rolls and prices. Service is great and takeout is easy and timely always. Glad to see it in the neighborhood!

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    6 months ago

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    7 months ago

    Our local sushi spot! We feel very blessed to live a few blocks from this spot. The sushi is fresh and the drinks are good!

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    10 months ago

    Great food, great service, great people! Can't beat it. Very chill vibe and ambiance. Would totally recommend

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    1 year ago

    Sushi is very good. Other items on the menu are good just kind of pricey but overall a quality sushi spot

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    1 year ago

    Everything we ordered was delicious. Sushi and service were wonderful!! Great new addition to the neighborhood. Must try!

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    Ask the Community - Javelin

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    Kissho House

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    Chef Jeff does a wonderful job with his omakase selections, presentation, and explanation. He is…read moreengaging, and shares brief anecdotes and insights as to why he selects certain courses. I loved the starter and mid course palate "resets" (included in overall 18 course count). The inclusion of two final desserts was also appreciated as other omakase experiences in Philly are sushi only. The tamagoyaki is amazing so hopefully it'll be on the menu when you dine! The atmosphere was quiet, only two others dining at omakase with our party of five. The drink server was dressed in traditional Japanese clothing and was mostly invisible, yet present. It felt too intimate to be snapping away so pictured is the menu as of Jan 15 and the final bite - the persimmon cheese cake. The available à la carte add ons at conclusion are nice but our group of hungry guys didn't need to order anything additional. Overall a great spot for omakase!

    Age Dashi Tofu $10 - Japanese fried tofu in dashi soyu. Favorite! Would recommend!! Soft, fried,…read morenot greasy tofu Spicy Salmon with Nori Chip $18 - chopped salmon mixed with spicy oil, scallion,ginger, and chips on side - the fish was good. Good portion size. But the chips were very hard to bite or ripe apart. Would consider getting this just for the fish Kobore Roll (8pcs ,spicy) $19 - diced seasonal fish with spicy mayo, eel sauce serrano pepper, micro greens, and tempura crunch over a base of spicy tuna roll. This was good. A lot of fish

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    Double Knot

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    We came here for my birthday dinner, and it was such a great experience! My fiancé and I chose the…read morechef's tasting menu, and every single dish was delicious. We loved getting to try a variety of flavors, and everything was beautifully prepared. The staff was incredibly friendly and welcoming, the drinks were amazing, and the entire meal was absolutely worth it. We left already looking forward to coming back and would highly recommend it! The only minor downside was that it got pretty warm inside. It was during the heatwave, so I don't think the A/C was able to keep up, but it definitely wouldn't stop us from coming back. Overall, it was a fantastic dining experience!

    I've been meaning to try Double Knot and was glad to go tonight with a friend/colleague. It is…read moredefinitely very dark inside and I was glad to be seated in the less noisy basement compared with the super noisy bar area on the first floor that also has dinner seating. We sat in a cozy corner booth and could easily hear each other although we could not read the menu or clearly see what we were eating the lighting is so dim (and consistent with the gothic theme). Now onto the food. We ordered 9 dishes (waiter suggested 8) and it was way too much for us and I'm a big eater! Edamame dumplings - 4/5, may be just me, but I don't really enjoy mushy fillings to my dumplings. The broth they came in was amazing though Tuna rice cracker - 4/5, not really a cracker, more like a crunchy mini loaf of rice topped with tuna and a slice of jalapeno - delicious and much more filling than what I was expecting. I only gave a 4 instead of 5/5 for taste because of the unexpected presentation of the "cracker" Shishito pepper small plate - 5*/5 outstanding! I could eat these all day they were so delicious. I'm not sure how they flavor these or what light crunchy sprinkles were on top of this very generous portion of peppers (I would estimate maybe 30 peppers?) I'd go back just for this dish Black cod fried rice - 3/5, I should know better that a miso black cod will be somewhat fishy, and with it spread in chunks throughout the fried rice I'd say this was my least favorite dish. Crispy brussels sprouts - 4/5, a solid offering, not much to write home about Crispy tofu - 3/5, not particularly unique although it sounded amazing when described - cubes of deep fried tofu drizzled with peanut sauce on a bed of cilantro pesto. But not that tasty and not that interesting Scallop robo - 5/5, excellent with a kick from the spicy powder on these, note these are very small portions, three slices of scallop (not even a full scallop or if these were full scallops they were very thin) on a stick Ribeye scallion robo - 5/5, also excellent, with three chunks of tender grilled beef Mochi ice cream: passion fruit, matcha - 4/5, but mostly because I'm not a huge fan of mochi ice cream, I'd rather just have the ice cream or have it with a brownie or between two cookies So overall, service was great, not overly attentive. And the food was very solid with an outstanding exception with the shishito peppers. I'm not sure I'd go back as it is very dark in there and if I was seated on the first floor I'd not be able to have conversation with my dinner mates.

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    Sagami

    Sagami

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    If you're looking for really good sushi and Japanese food, I recommend this place. I saw Japanese…read morecustomers dining there. It's a good sign that that they serve legit food. Enoki and egg soup is my favorite appetizer. Light broth with umami and perfect saltiness. My second favorite appetizer is agedashi tofu. So silky like pudding with light teriyaki broth. Beef roll up with scallions: beef is tender with some kind of sweet teriyaki sauce. It's pretty good. Eggplant filled with ground chicken. It looks appealing but unfortunately a bit too greasy. The sushi here is very special. The sushi rice is silky and moist. The fish piece is bigger than the rice. The eel is a must try here. It's very big compared to the rice underneath it. It very flavorful too. Mt entree is steamed salmon with seafood broth. I recommend squirting the lemon to the broth to make it taste like yuzu sauce as it lightens the whole dish and makes it less fishy.

    And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

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    Morimoto

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    We were impressed w all the food and drinks. Sierra took great care of us but also helped us relax…read moreand enjoy our evening. Truly delicious and lovely for our Seattle based family.

    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

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    Chubby Nori

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    I went on a solo dinner outing to Chubby Nori, and it was a 10/10 experience! They specialize in…read moreJapanese hand rolls, and while it is on the pricier side, you can get surprisingly full from just a few rolls because they're definitely not stingy with the fillings. My favorite rolls were the Miso Butter Cod and the Mango Salmon. Both were incredibly flavorful, and the fish tasted fresh. Paired with wasabi, soy sauce, and ginger, every bite was delicious. The ambiance was relaxing and made for a great solo dining experience. The chef was also impressively quick, preparing each hand roll fresh right in front of you. The presentation of each roll was beautiful and definitely photo-worthy. If you're craving quality hand rolls and fresh fish, I'd highly recommend giving Chubby Nori a try!

    I didn't think I would enjoy this spot as much as I did. Wow, chubby group did a great job with…read morethis restaurant. Very solo diner friendly and lots of delicious options to choose from. LARGE handrolls that are packed full of protein. I love that they weren't skimping on the portions. One person would definitely get full after 3/4 rolls. A5 Wagyu: Great. What is better than rice and beef? So incredibly tender and savory. Spicy Tuna: PACKED FULL of tuna. The roll had sweet potato inside that was crispy and salty. Loved the contrast. It helped me not get too overwhelmed by the soft texture of the tuna. Uni: Buttery, UMAMI. So good. They gave such a generous portion of Uni too! An Uni lovers dream. Miso Cod: Smoky, flaky. Amazing. Maybe my favorite one. A very large portion of cod too! Highly recommend this one!! I will 10000% be back when I come back to Philly in the future.

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    Royal Sushi & Izakaya

    Royal Sushi & Izakaya

    4.4
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    We have been met with perfection. I can leave this planet…read moreone day happy in knowing I have had The...Best. Royal's announcement on they starting to take reservations, a few months ago, immediately had me in stalker mode. I set a calendar reminder, waited for the day, hopped on & bang- success!! Another Philly weekend awaited, Yea! We arrived at Royal (apologies on review delay, circa April 11), for our 8:30pm high top table reservation. We were greeted and seated immediately- right side corner table ready. It's very dim in Royal, small but mobile and a bit noisy. Nothing unexpected. Skating over service, but they are so noteworthy. Our server was attentive, kind and helpful. They HUSSLE here to bus and clear tables. Timing for patrons arriving and being sat was like it was scripted, it was so flawless. No one waiting at the entrance corridor on arrival. Machine precision. Now, our meal- I'm drooling in my daydreams over it. We tried many plates & loved the portion size to be able to do so. The chicken wings- crisp, thick golden fried and tender. The toro with caviar- silk. A touch of brine, a melt in your mouth pleasure. The grilled octopus had an unassuming spice, mellow char and just the right consistency of chew. My husband ordered a surprise- I was scared. Fish heads. WTF, ok here we go. The plate came- heads on heads, quite the portion. This fish- first bite down, intimidation gone. This is one of the best things we've ever eaten. Succulent, moist fall apart whitefish. Didn't even taste like it was battered, no thickness to the breading. It tasted fried but so clean it didn't make sense how good it was. I don't have words. And now we get to the sushi- and I go completely mute.... There is no description worthy here. We had the Dragon Roll and the Spicy Crab Tempura roll. Can we call them the "Die and gone to heaven rolls". Fall apart fresh. Quality. Restrained, but pronounced. Pure. Insane. How can you describe food you will always remember. Except in having passion and a simple happy heart. This is what Royal gave us- in a sushi roll and a fish head. Thanks Jesse and team- simply the best!

    I've always loved the Queen Village area, so I already liked the location of Royal Izakaya going…read morein. One thing though, the restaurant was surprisingly hard to find because there really isn't much signage on the entrance/door. But there's a paper lantern outside, so if you see that, you're in the right place. I had really high expectations coming here and thankfully I wasn't disappointed, although nothing completely blew me away except for the Aka Taka roll. The chirashi bowl was solid overall and had good quality cuts of fish for $52. Everything tasted fresh and balanced, but next time I think I'd personally just order the sakedon instead. The chasu bao also wasn't really worth the $14 in my opinion. It was still good, just not something memorable or mind blowing. Same with the wagyu steak, for $38, it honestly just tasted like a really good steak, and the portion was a little smaller than I expected. My favorite appetizer was definitely the miso eggplant. Such a unique combination of flavors and the eggplant was cooked incredibly soft and well. It almost tasted like a sweet potato with the miso on top, and I would absolutely order it again. But the standout of the night was easily the Aka Taka roll. For a $27 roll, I had very high expectations and somehow they were all met. The roll was stuffed with different cuts of tuna that were unbelievably soft and buttery, and there was this crunch in the middle, maybe daikon? Whatever it was, it added the perfect texture. Honestly, it's something I'd go back just for.

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    Wagyu tartare with caviar
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    Javelin - sushi - Updated July 2026

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