Amazing service from Haggie, such a kind and helpful person. Food was also amazing and came with…read morebig portions and the place's ambience its also really cozy and welcoming.

Really great authentic food, huge portions for very good price. Our server Haggie was the kindest…read moreand coolest server she gave us excellent service.

This one has been on my list for a couple of years, but I never had ventured out to Colonial to try…read moreit out or had a friend that wished to accompany me to try it. (Also there had been a point where one of my favorite K-Pop groups had done catering from this restaurant while here on tour, so I was curious to see if this place was as good as it seemed.) Recently, a few friends of mine were interested in trying it for a late lunch/early dinner one Saturday, so we met up and grabbed a table here. It is a small establishment, but the team does a good job keeping the tables moving and fulfilling the orders and requests, so parties aren't waiting forever. There is a small lot to the left of the restaurant and you can always do street parking. Avoid the lot between the restaurant and the martial arts school - chances are, you could be towed if you park there. The restaurant offers set menus for a price or you may order a la carte if you prefer. My group of 5 did a la carte and chose a couple of meats to grill up and a kimchi pancake to enjoy as a shared appetizer. The banchan are included in your meal, but we did clarify/ask for specific items, as we had a lot of things being placed on our table at once and didn't want to run out of room. The plates of a la carte meats are not tiny - you get a lot for what you pay for. Staff were attentive and polite - checking to make sure we had enough water, banchan, or a grill top change. Food was delicious and flavors were balanced. One of the girls who was with us had never had Korean food before and enjoyed her experience trying everything. At the end of the meal, with the a la carte meats, kimchi pancake, and some alcoholic drinks, we ended up at a little under $50 per person once we split the tab. Not bad for a more premium K-BBQ experience for a group of 5. Definitely would come back with my parents in the future.

We came here for my husband's birthday. He loves Korean and we had tried to come here years ago but…read moreit was too packed out. For this night we arrived at 5:45pm, right before the dinner rush hit. We did the Bite30 menu and between the 2 of us we had the deep fried beef dumplings, the buldak (spicy chicken), the Korean bbq combo, beef tongue, and for dessert we had the bungeopang and the hotteok. Everything was so delicious! Our waiter, Andy, was really really sweet and basically cooked the first tray of bbq for us and told us how he likes to use the banchan. He and my husband, who is Spanish, chatted about struggling to eat their culture's food growing up, which made me feel a little better about ordering my kid's chicken nuggets. We basically let him choose all of our food and he was spot on with all of his recs. If you can sit in Andy's section when you come, you must!!

We were looking for an authentic amazing KBBQ place close to Disney and on the way home from…read moreOrlando. Only 20 minutes from the parks and award winning, this place was the perfect place to stop. We tried the Combo 2 with Prime Rib, Beef Bulgogi and Short rib!! Our waitress helped us cook our meat and taught us about the side dishes too. This place is great for foodies who are both beginners and experts! It looked like the locals enjoyed this place just as much as we did :)

This is my new go to spot for Korean food. I had the pleasure of dining out with a group of friends…read morefor a birthday. Our server was super patient and dealt with a bunch of giggling girls. The banchan.... Can I have the recipe for the peanuts please?! We had the mandu as a starter. It was so crispy and the inside was not dry at all. For dinner, I had the spicy stirfry pork. The portion was gigantic so I was able to enjoy it for dinner at home and it reheated really well. A few bottles of soju and cass rounded out the meal. I can't wait to come back and try the barbecue.

I had a ratatouille moment here. Best selleongtang in town. I was taken to when I was child and at…read morethis dish. I hurt myself bc I didn't want to leave anything behind. Selleongtang is a very mild bone broth soup, so you season to taste adding salt and the pepper paste brought it to a higher level. The banchan was spot on. Now I'm torn, the selleongtang was so good not sure if I want to branch out but with it being so good I know I need to try another dish when I go back. Can't recommend enough for real authentic Korean food.

My friend wanted to try this place and I came along with her. We ordered the pajeon (seafood…read morepancake) which was phenomenal. The flavor was great and it was nicely and crispy on the outside. I've never had cold noodles with broth before so I ordered the naengmyeon (cold noodles in icy broth). It was quite nice for a new experience. The broth was savory, tangy and slightly tart and sweet. It's perfect for any hot Florida day as there are pieces of frozen broth thawing as you eat. I tried a piece of the frozen broth and it had a shaved ice-like texture to it. Ambience was pretty chill here and the waiters were helpful and kind. Also, portion sizing is a bit on the larger size.

Food is amazing!!!!! Everything on the menu is a 5. Highly recommended and the prices are very…read morefair!!!!

We went there last night with our two kids and had a very disappointing experience…read more We ordered two orders of bulgogi, one kimchi fried rice with bulgogi on cold bowl, and one kids' meal. We waited around one hour, and the waiter kept telling us that our food was "almost done." When the food finally came, my husband's cold bowl was still missing, so we had to share the food we received. The bulgogi was extremely watery and tasted like it had a lot of MSG. On top of that, our waiter forgot our drinks, so I had to remind him. I also had to ask another waitress for utensils. Meanwhile, another table that arrived about 20 minutes after us received their food before we did. The waiter never checked on us or seemed to care about the situation. Given the poor service and long wait, we decided we were not going to leave a tip. At the end, he gave us an $18 discount, which we appreciated as at least an attempt to address the situation, although we were still very unhappy. But then things got even worse. The menu clearly stated that an automatic gratuity applies to parties of 5 or more. We were a party of 4, so that policy did not apply to us. However, when we paid with our credit card, we noticed that a $19 tip had been added automatically even though we had not authorized or agreed to leave a tip. After that, the waiter and waitress were nowhere to be found. We were exhausted and had two kids with us, so we decided to leave rather than spend even more time dealing with the situation. This entire experience was frustrating from beginning to end -- extremely slow service, missing food, forgotten drinks and utensils, poor food quality, and an unexpected tip added to our credit card despite the menu's stated automatic gratuity policy. Unfortunately, never again.

Somehow I've overlooked this place in the past few years since it's been open. Even on this…read moreoccasion my family intended to go a bit farther down Colonial to a similar restaurant, but our eyes landed upon K-BBQ while driving so we altered our plan. Ended up being a good decision. A definite standout was our server CD. We really enjoyed chatting with him. He went above and beyond to make us feel welcome and genuinely cared for. We went with the $29.99 option for everyone in our group. The Bulgogi Pork was our favorite meat. Such a tasty marinade! You will definitely leave stuffed. Large space inside. The Banchan bar could use some better labels, but that didn't stop me from loading up my plate. Enjoyed the Japchae and appreciated the nearby scissors which came in handy. The main challenge for this place is it's nearby competitors, Izziban and Korea House. Wish K-BBQ had a more unique name, but regardless they can hold their own. My experience was pleasing from beginning to end.

Meeting up with some friends in Orlando and they highly recommended to come here for dinner. This…read moreplace offer AYCE KBBQ and a la carte menus. AYCE has 2 price options which cover variety of meat and appetizers. If you like LA galbi, this is the place for you. There is unlimited banchan including gimbap from the bar. A lot of sauce options for your grilled meat. Meat was fresh and marinated with good flavor. Staff was attentive and helpful as we have a kid and a baby in our group. This is the best place to get AYCE KBBQ with good price.

Grabbing dinner and learning new things. This was my first time visiting a Korean Goji Grill and…read moreI went in with an open mind. It was a new experience with being able to bring out various meats and cooking it in front of you. The waiter came and provided so much clarification and health along the way. They kept bringing out different foods for us and we enjoyed it. The decor was so authentic and I felt like I had a Getaway that allowed for me to try and immerse into a new experience. If you're in the area, please stop by and check things out.

This review is purely for take-out. We haven't had a chance to eat-in yet. We ordered JapChae and…read moreTteokbokki (mild). Both were excellent. My daughter has been trying to find good Tteokbokki that you can order mild and this one was great. It had rice and fish cakes in it. Both orders easily made 2 meals and were still piping hot when we got home. We'll definitely go back to try the sit down bbq in the future.

First, this plaza is busy and full of random things, but U Turn is tucked into a corner and almost…read moredifficult to spot. But, if you go, you won't be sad, the quality and service are amazing. First, the portion sizes are incredible, which is not always the case at KBBQ spots. I was always impressed about the amounts that came to the table with each order. The only 'small' portion was the veggie tray, which felt odd, but was okay in the end, since you can merely order more. For apps, I didn't love the gyoza, it was good, but wasn't the best I've ever had. The cheese corn, however, was a hit with our table. If you've never had any, this is an easy recommendation - it's quite tasty and easy to eat. For meat, wow, we loved so many of the options. The one I would skip was the pork belly, it wasn't super flavorful compared to the other options.

Food was delicious. The Beef Bulgogi was delicious and very authentic. Very kind, friendly and…read morehelpful wait staff. The seating and the ambiance is very pleasant. I highly recommend this Korean restaurant and I will surely be back when I'm in the Orlando area in the future.

We had a hankerin' for some Korean food before we left Orlando. We (our tummies) are so happy we…read moreended up here for lunch. The staff is super nice and very attentive to their diners. The inside is quaint and clean. Not a huge dining room, so it isn't too noisy when trying to have a conversation. We ordered Bulgogi Mando, Dolsot Bibimbap with beef, and a pork bulgogi entree. As one can see in the video, everything came out sizzling and piping hot. The portions were generous. We were stuffed when we left. Just because this is a little spot in the Chinatown strip mall, do not pass up an opportunity to have some delicious Korean food. We will visit next time we are in Orlando.

A couple times a year, I get absolutely dumbstruck and shocked with how far a place blows my…read moreexpectations out of the water. BBB Tofu House left me absolutely speechless and wanting to order much more than we did, and we actually ordered a ton of food for only two people. The outside ambiance of this place is very unsuspecting. It's in a poorly lit strip mall in the Pine Hills area of town. Various furniture stores and other Asian restaurants and questionable wellness spas dot the mall, but inside, this place was beautiful. It was like a ruby encrusted coy pond, gently playing K-pop in the background. Very cozy. The service was incredible. These folks were so nice and patient with me as I asked them questions about many menu items, wanting to make sure I ordered the right things. The food came out at a very reasonable pace, too. Everything was hot and fresh and delicious. And the food, it was wow. Absolutely exquisite. Started off with the Bulgogi Mandu (Beef; 5 Pieces). These are a fried Korean dumplings, and the thing about mandu is that they are probably the dumpling with the most filling packed into it. A massive amount of delicious beef filling, a crispy wrapper with a fun little crimping for texture, and a nice, subtle sesame-type sauce. Very good. I also had the Tteok-bokki, my favorite Korean appetizer. It is a chewy, cylinder-shaped rice cakes (tteok) simmered in a spicy, sweet, and savory sauce. And it was delicious. It was also the largest serving I've ever encountered, so it got kind of one-note. I recommend paying the upcharge for the Add Cheese. Then onto the Seafood Pancake. Look at this dang thing in my picture. One of the best things man has ever created. An intricately crispy outer layer of some sort of dough, containing within a cheesy blend of seafoods, all sliced up like a pizza and coming with that same sesame sauce for dipping. This was Super Bowl food, my goodness. I got the Galbi (BBQ Short Ribs), which is another Korean staple. Very mainstream, but for good reason. These short ribs are sliced crosswise, slicing up those muscle fibers, and leaving behind thin layers of delicious, tender beef. Being sliced so thinly also lends itself well to soaking up the marinade very good. So delicious. I finished off with the, here we go, the main event, Dolpan Kimchi Bokkeum Bap (Kimchi Fried Rice) (Kimchi, Beef, Peas, Corn, Carrots and Onion topped with Cheese). They'll ask you if you want the egg. Say yes. This magnificent creature comes to you as a mound of rice in a screaming hot stone bowl, with the cheese kept away from it. Tableside, the man cracks an egg on the whole thing, and then mixes the heck out of all of it, allowing the egg to cook and the cheese to melt. He then spreads it all out against the stone bowl, maximizing touched surface area, creating a crispy cheesy rice crust along the bottom of the bowl, making every bite amazing. You read all that right. And it was one of the best meals of my life not at a Michelin restaurant. I'm actually going to petition this place as a Bib Gourmand. It was that high quality. I'm in love.

For the price and selection alone, this was AMAZING! But the food was all absolutely fresh and…read morereasonably seasoned so very tasty! And YES!!' What a great selection of Soju!!!' This place is much larger than expected. But seats are well spaced and no issues of privacy! Staff was very helpful and friendly! Hats off to our server Katness who had me and my party for her last table! She was awesome!!! FYI. We did both, hotpot and Bbq and wow sooooooooooo much food and it was ALL yummy and delicious! Two big thumbs up here!!!

Usually, we love this spot, but we had a disappointing experience during our visit on 8/1/2026…read more One member of our party doesn't eat Korean barbecue, so we asked whether she could order hot pot while the rest of the table ordered Korean barbecue. Our server, Sylvia, was very kind and told us she would ask the manager if an exception could be made so our friend wouldn't have to go without eating. Shortly afterward, the manager, Kareem, came to our table and simply stared at me without saying a word. I politely asked whether Sylvia had passed along our request, and he responded rudely by saying, "No, this is the policy, and if you don't like it, you can leave. That's life." To be clear, we understand that businesses have policies, and we respect that. What bothered us was not the decision itself but the hostility and lack of professionalism. I was polite throughout the interaction, and had the response been delivered respectfully, we would have gladly stayed. Instead, we decided to leave without eating. I also want to emphasize that Sylvia was extremely kind and professional. Unfortunately, the interaction with the manager left a very negative impression. This location should do a better job of training its staff in customer service and professionalism.