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    Jay's Ding Ho

    3.0 (42 reviews)
    InexpensiveChinese, Seafood, Soup
    Open 11:00 am - 9:30 pm

    Order Jay's Ding Ho Takeout or Delivery

    Jay's Ding Ho Photos

    Business Info

    JAY'S DING HO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    House special seafood noodle
    Sandy L.

    Came here with my two toddler nieces. Ordered crab rangoon, chicken fried rice small, and ordered house special seafood noodle. Always come here for the crab rangoon because they are delicious with a sweet sauce. Obviously, crab rangoons are not pictures because they were devoured before we could take a picture. The chicken fried rice was delicious and the noodle were unexpected but they were also delicous with a good amount of seafood.

    General Tso's Combination dinner with fried dumplings.
    Gerardo E.

    I spend most of my life traveling through the country and I've eaten at many Chinese joints along the way, I stopped mid meal to write this review. The food is that good. The Eggs Drop soup was thick, and deep in flavor. The egg rolls were light, and crispy. I ordered the General Tso's dinner. Big chunks of real dark meat chicken, perfectly fried with the best chili, garlicky sticky sauce ever. The fried rice had a ton of chicken, veggies and a delicious char flavor from the wok. And the píncele of the meal, their home made fried dumplings. Super stuffed with pork,scallion and spices, perfect wrapper holding in all of the meaty juices. I couldn't give this place more stars. 10/10.

    a chinese zodiac sign
    Yu L.

    You can not imagine when I tasted the JiangNan fried sauce noodles. It was so delicious and original Chinese cooked. And it's only less than $7! Guys, I'm from China. If I say this is good, it is. So put the American-Style Chinese food(like the chickens) away for a sec. Try the ORIGINALS.

    Wonton soup
    R W.

    Tasty wonton soup and their seafood combo is amazing. Service is great. Only reason missing a star is because Almond chicken has a brown gravy which does not taste good. Other than that, good food.

    Mei Fun with Seafood Combo in background

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    12 years ago

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    11 years ago

    Waited to long to try this place! Big portions, good prices. That's all I ask for and they hit the mark.

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    Page 1 of 2

    Ask the Community - Jay's Ding Ho

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    Door Dash Order - I was craving a good seafood boil, so I decided to give this restaurant a try, I…read moream glad I did. I ordered the boil - Wednesday, that has snow crab, two potatoes, shrimp, and one corn. Spice level was mild, to be honest it was not spicy just gave the dish a bit of a kick. The sauce choice was juicy special sauce (cajun, lemon pepper, and garlic). While ordering on Door Dash, Happy Hour was happening so I was able to get two sides Garlic Noodles for $8. My order was ready within 10-20 minutes, when you walk in you're greeted by the Host who will assist you with your pick up. Overall, I was highly impressed with the quality of food and how tasteful the dish was. I would most def come back for more and would love to dine in the next time.

    So I unfortunately have to redo my review. The last 2 times…read morewe have called and asked when last seating/kitchen closing was at. We were LIED to. Called today, got there earlier than they said. Show up, refused service. I have worked in restaurants for 20 years. She said the kitchen closed early. If someone says the kitchen is open until whatever time, that's what time the kitchen is open until. You don't just get to decide to close down early because you feel like it. The girl who told us over the phone acted all innocent like it wasn't HER who lied to us. She went to go speak to the manager who didn't come out on their own, like a manager should do. Offering us a measly 15% discount next time we come in. I told her to go tell the manager to eff off. Ricky babes, you're amazing and I'm gonna missing you, but I'm not coming back. I sure hope the manager working tonight wasn't Pudge because he was awesome. You just lost us as customers. And we were coming in 1-2 times a week before my sister died. Good luck. According to most reviews people don't like this place anyway, and it's never been busy any time we've been there, day or night. Maybe you should just close down shop and call it a day. It's obviously not working out well. ORRRR fire your entire staff and start over. (Except Ricky)

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    It's garbage I got a small plate five small pieces of fish and a disgusting fries overall they…read morecharged me 27$ for their trash Never ever try to visit them

    I really wanted to love this place but it doesn't seem to work for me (at least not for a carry out…read moreorder). 1. My grilled fish fillet platter said that it would have 3 fish fillet skewers. I thought that these would match the menu pictures (see https://alizseafoodhouse.com/storage/2023/09/Alisz-Dine-in-Menu-9-25-2023_r.pdf). I specified that I wanted the marinated skewers. Instead, I got 3 long fillets that were overly spiced for my taste. 2. The person taking my order asked if I wanted white or brown rice with my platter. I asked for brown, thrilled that they would have it. I got white rice that was brown colored due to spicing. There was a huge amount of it, too. 3. My salads leaked in their bags because they were packaged poorly. 4. The fattoush salad dressing was way sweeter than any I've ever had. It was almost like candy, not what I was looking for. 5. The fried cauliflower seemed greasy and had no tahini (a first). Notes to restaurant: - Please don't say that you are giving skewers on the platters unless they match your pictures (which they didn't). - Please don't call your seasoned rice brown. Brown rice is something different (see https://en.wikipedia.org/wiki/Brown_rice?wprov=sfti1). - Consider letting people substitute sautéed vegetables for rice (some people are trying to cut out simple carbs). - Please package your carry-out salads not to leak. - You may want to mention the sweetness of your fattoush dressing since it differs from many others. - Include tahini with your cauliflower.

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    Mr Pauls Chophouse - Special Baked Potato

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    Mr. Pauls Chophouse is what I consider the quintessential old style steak house. Very busy,…read moresomewhat noisy and an excellent menu. We were quickly seated in a comfortable booth and the fun began. There were so many things I wanted to order but was told "you have to order the prime rib". All four of us took that advice and that is what we ordered. 1 rare, 2 medium rare and 1 medium and that is how they were delivered. Perfect. Meals came with soup or salad. You could also order the table side prepared Caesar Salad which both of our friends did order. Just watching the preparation of the salads was amazing. Our friends have been here many times so they knew how good they were. My wife and I each enjoyed the French Onion soup which was very full flavored unlike watery versions many restaurants serve. All of our prime rib dinners were outstanding. Horseradish added to the enjoyment of this perfectly prepared dish. I had heard that this restaurant had recent new owners. I did not verify this however. Service was as good as the food. Not only was our server (Mary) excellent but anyone walking the floor was quick to take away used plates and refill drinks. I experienced one thing I've never encountered before. When bringing our checks, our server reminded us not once but twice the tip was not included. Strange and I might have reacted if everything wasn't so otherwise.perfect. Maybe she's not been tiped before-I don't know. She did the job and we paid her well for it. You always feel so good (and stuffed) after a wonderful meal

    I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.

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    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Jay's Ding Ho - chinese - Updated September 2026

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