The food is good! The service is good.. BUT!…read more There are flashing lights hanging above the bar. When asked hey, can these be turned off the answer was no, they don't allow the bartend to touch the lights. Didn't even go get a manager either. For ppl who have medical issues , motion sickness or brain issues can be troubling. Was told you have to sit at a table versus sitting at the bar. 1-2 ppl typical prefer bar seating but because of the lights bouncing off the bar I can't sit here? The lights are connected to other things which kinda sounds like an electrical issue? Not cool. Not accommodating.

Our server Nicole was a gem, explaining everything from seasoning to how to order, since we'd never…read morebeen there. Husband got the catfish po boy and sweet potato waffle fries which was very good and I got the deluxe seafood boil which included a lobster tail, crab cluster and a pound of shrimp in addition to 3 small red potatoes and a small piece of corn on the cob. The price was $47, which seems a bit high to me but save for the lobster, which was a bit chewy, everything else was cooked well. I got the hook and reel seasoning which tasted mostly like Old bay, but a little more mild and it was good. Would I go back? Yes. Would I pay that amount for that particular boil? Probably not.

It's garbage I got a small plate five small pieces of fish and a disgusting fries overall they…read morecharged me 27$ for their trash Never ever try to visit them

I really wanted to love this place but it doesn't seem to work for me (at least not for a carry out…read moreorder). 1. My grilled fish fillet platter said that it would have 3 fish fillet skewers. I thought that these would match the menu pictures (see https://alizseafoodhouse.com/storage/2023/09/Alisz-Dine-in-Menu-9-25-2023_r.pdf). I specified that I wanted the marinated skewers. Instead, I got 3 long fillets that were overly spiced for my taste. 2. The person taking my order asked if I wanted white or brown rice with my platter. I asked for brown, thrilled that they would have it. I got white rice that was brown colored due to spicing. There was a huge amount of it, too. 3. My salads leaked in their bags because they were packaged poorly. 4. The fattoush salad dressing was way sweeter than any I've ever had. It was almost like candy, not what I was looking for. 5. The fried cauliflower seemed greasy and had no tahini (a first). Notes to restaurant: - Please don't say that you are giving skewers on the platters unless they match your pictures (which they didn't). - Please don't call your seasoned rice brown. Brown rice is something different (see https://en.wikipedia.org/wiki/Brown_rice?wprov=sfti1). - Consider letting people substitute sautéed vegetables for rice (some people are trying to cut out simple carbs). - Please package your carry-out salads not to leak. - You may want to mention the sweetness of your fattoush dressing since it differs from many others. - Include tahini with your cauliflower.

Stopped into Mr. Paul's for the first time since the ownership change, and everything was…read moreexcellent. Walking inside feels like stepping back in time, and the classic atmosphere really adds to the experience. The staff was incredibly friendly and welcoming from start to finish. Busy spot, but definitely worth the wait. The tableside Caesar salad is a must. It was fun to watch it being made and tasted amazing. The Special Baked Potato is another thing you should order. It is like a twice baked potato with a crispy outside and a creamy, flavorful filling. I know it is a steakhouse, but the Sautéed Chicken Piccata was absolutely delicious and I would highly recommend it. Everyone at our table loved their meals, and we finished with the crème brûlée and Oreo cake for dessert. Both were delicious, but the crème brûlée was my favorite. Looking forward to coming back!

Nice family owned old school Italian restaurant. Friendly service. Great food. The best Caesar…read moresalad I've had. I also enjoyed their New York strip steak. Overall, amazing experience! I heard they will be changing owners soon and hoping that the food quality and service does not change as well.

The sit down area is self-serve and typical of a fast food restaurant. However their food is…read morenothing like fast food! The freshness of the fish is that of a high scale sit down sushi fresh shop. There were three of us and ordered all something very different... Had the tuna lover bowl, I made Order bowl and a tempura crunchy shrimp burrito! All were fabulous and delicious We were traveling out of town for the weekend so I rely heavily on yelp reviews. This did not disappoint, and the yelp reviews were 100% accurate definitely a go to for sushi!

We loved the pre set poke bowl options. The Hawaiian bowl was super fresh and sweet tasting with…read morethe mango and pineapple. It had a creamy sauce and sesame seeds that complemented the bowl really well. The spicy tuna bowl was also really good, more of a classic with more common toppings like edamame and seaweed salad. They also have a make your own option with lots of choices for fish, raw or cooked. They also have a good selection of appetizers. Prices are around $14-20 a bowl depending on what you get. We ate in and were the only people eating there, it seems like they do a lot of take out. Service was quick. Restaurant was large and clean. Loved it and will be back soon!

A neighbor mentioned this place, so we decided to check it out for dinner. I ordered the…read morebourbon-glazed salmon with roasted vegetables, and my wife chose the mushroom ravioli. Both dishes were well prepared, and we ended up sharing a slice of cheesecake because neither of us wanted to skip dessert. The atmosphere felt comfortable without being too formal, making it a nice spot for an unhurried evening out.

Raices Mexican Restaurant is definitely worth checking out! (I'm littlerly writing this and the…read moreguys chair behind me just broke and folded in on itself and the poor guys on the ground.... ummmm...OCWARD! ) The complimentary chips they bring to the table when you walk in are absolutely to die for--fresh, warm, and impossible to stop eating. The salsa is just as fresh and pacThe drinks were strong and delicious, and the food came out incredibly fast, which was a pleasant surprise. Everything tasted fresh and homemade. Great service, great food, and a great atmosphere. I'll definitely be coming back.... But definitely getting a booth! They lost a star for there unsafe seating situationship..... !

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

Service was great here. Our waitress taylor had such a hard time with this crazy rude table that…read morewanted just to complain about everything. Then some other person literally kicked a chair at her because she didn't jump right when she didn't stop what she was doing to get (said privilege person) a togo container when she wasn't even their waitress. The only bad experience about this dinner were other customers who don't know how to act in public! We ordered the all you can eat crab legs which were big and juicy and hot each time they came out to us. The bake potatoes we both ordered were also big ones and loaded with butter just how we wanted with sour cream on the side. Our drinks tasted good as well and you could taste the alcohol ..with the all you can eat you do not have to just get the crab legs, you can switch to other dinner items like the salmon, chicken alfredo, etc. But for $75 per person we eating them crab legs lol..... I didn't really eat to much from the salad bar or the bread from the bread basket because I came solely for the crab legs.

Lower quality seafood at higher prices served with a degree of East-side skank located in the…read moreindustrial ghetto. AYCE shrimp for $22 was a waste of money. The shrimp were small, served fried, grilled, or scampi. All versions were cheap and uninspired. The quality was incredibly bad. The snow crab was dusky in color and high-maintenance to consume. $75 a person market price for all you can eat snow crab? Two stars for the decent bread, 1980's salad bar and Florida-ish decor. The wait staff? Well they tried. Otherwise, I don't get this place. Why go here when Red Lobster offers much better quality and value?

Absolutely amazing food and service. My husband and I were highly impressed. The food was was…read moredelicious. The service was perfect. Atmosphere beautiful.

The food was excellent and service was above par. Highly recommend this establishment, you will not…read morebe disappointed.