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    Jazba

    4.3 (203 reviews)
    Open 5:00 pm - 10:30 PM
    Updated 1 week ago

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    Chole bhatura
    Ashwini A.

    SERVICE - located near union square on 13th street and 2nd ave intersection - easy to get a table as a walk in on a weekend lunch though may be more crowded on weekday dinner - service was very friendly and helpful - food served relatively soon after ordering - ambiance good for a semi casual meal MENU - North Indian appetizers and entrees - some vegetarian/vegan options - pricey FOOD - Chole bhatura (5/10): chickpea curry with two large pieces of fried bread. This was from their special menu so it does not appear on the regular lunch menu. When it came out, I found it odd that the Chole was topped with potato and paneer cubes that did not look to be cooked. The bhatura was also very pale and lacked the thin crispy top that is typical for bhatura. The Chole was flavorful and tasted authentic. There was too much bhatura for the amount of Chole given. I felt like the bhatura was soft and squishy rather than being light and tender. WOULD I GO BACK? Likely not. I was not wowed by the selection of veg friendly dishes and the quality of the fried food.

    Brianna B.

    I love the Prestige Dinner options - we opted for the 3 course. To be honest, the appetizers were a tad underwhelming (Chat & Golgappa), but the entrees were very flavorful and delicious. The Kashmiri Kofta was my favorite item on the evening - the sauce these little fritters were served in was delicious. The Saag was also a nice addition, and I enjoyed getting to try both of the daals. Naan is a must, however, I found the chili cheese naan to be a bit bland - sticking to the classic is just fine. Indian desserts are not my cup of tea, so I'm not the best to judge these. The Tukra (imagine a butter cake) was pretty good.

    Alexa T.

    I've never really had Indian food before so I was excited to come here. My friend and I came on a Saturday and did lunch restaurant week for $30 a person. I have a nut allergy so they were very conscious about. My first choices happened to have a lot of nuts so they flagged that and provided alternatives. The menu did not specify though when I originally ordered. What we got: - GOLGAPPA: I liked the mango one the best. We were instructed to pour halfway into the bites. The mango and pineapple were similar. - KASUNDI CHICKEN TIKKA: I think they had to substitute the type of chicken because the original one had nuts. This was good and Nike the sauce it came in! - RAILWAY MUTTON CURRY: I would pass on this. The sauce was nothing special and the lamb was just lamb. Not much flavor. - GOAN PRAWN CURRY: this was really good!! The shrimp is already deshelled. Super flavorful. We got garlic naan to dip everything in and it was yummy. Meal came with rice and lentils. I was honestly pretty full. - KESARI KHEER: couldn't eat cause it has nuts - KULFI DUO: couldn't eat cause it has nuts Since I couldn't eat any of the desserts they gave me the mango drink (mango smoothie)! I appreciated that. I had a great experience overall!

    Aminabad Ke Galouti (Contains Nuts, Gluten, Dairy, Egg), Jaituni Fish Tikka (Contains Dairy)TL,
    Debangana S.

    On a cold, snowy night, we decided it needed some comfort Indian food. Off the bat, we went for a couple of portions of the Galouti kebab, which was a must have recommendation from friends. The galouti did not disappoint - melt in the mouth stuff, excellent flavours and the curd was perfect to cut the spice. A true party for our palates. The rest of the food was good, without being great. The fish tikka was made with salmon for reasons I did not understand as it left a fishy flavour. The bheja masala lacked a punch. The chicken biryani however was warm and comforting. Highly recommend the drinks there, we had the jamun, mulethi and peepli. All top notch. The service was seamless and we were tended to very well. Left jazba with our hearts and stomachs full!

    Jane B.

    Stopped by Jazba with a friend after a comedy show nearby and grabbed seats at the bar. We both opted for zero-proof cocktails and ordered the "Imli" ($14), made with cranberry juice, tamarind-coriander syrup, lime, and soda. I really enjoy tamarind, and this was especially well-balanced and not overly sweet, with a nice flavor. We arrived within about an hour of closing, so it was less crowded easy for conversation. The food coming out of the kitchen smelled good. Service was warm and friendly throughout. Overall, a nice East Village option if you are looking for a more low-key spot for drinks and conversation.

    Rice pudding
    Xenia M.

    I really wanted to love Jazba, but the food fell short for me. I recently came for restaurant week and was excited to try it after seeing a YouTube vlog. The hospitality and service here are wonderful! The appetizer portion was probably my favorite out of all 3 courses. I got the paneer which was flavorful and accompanied by some lovely chutneys. I enjoyed this very much! For my entree I ordered the saag, which was overly bitter. I could not finish the dish unfortunately. I hate to say this but the frozen saag at Trader Joes was way better than my entree. For dessert I had the mango and pistachio sorbet, which was just okay. I had high expectations for the food at Jazba. Perhaps it was just what I ordered, but would be open to trying their other dishes.

    Savannah W.

    We got Garlic Naan, Daal Tadka, Jaituni Salmon Fish Tikka, konkani shrimp, Tandoori roti Delhi ki Tikki Chat. My faves were the salmon (spiced very well, tender with refreshing garnish) and Daal! I wish it as a bit thicker and bigger portion for the price. It came to around $120 total and included a free ride hail ride through bilt which was interesting! Good service and very lively.

    Evan M.

    There was a super chill bartender that gave me water before I even ordered, which was a nice touch. The cocktails are all really creative and unique to this spot, with bases like Himalayan gin and Indian vodka. The presentation is super aesthetic, and some drink comes with a little edible bite to go with it. Prices are really reasonable for how unique everything is, and the Indian food menu pairs perfectly with the drinks. Definitely a great place for dinner or happy hour. You can even pay by QR code at the bar, so if you're in a rush you don't have to wait around for the bartender.

    Railway Mutton Curry
    Bre M.

    Another great experience at Jazba! The menu has changed but the flavor has not. 10/10 food every time and amazing service always. Just don't forget your reservation- they get busy here!

    Shahi Tukra
    Carina H.

    I went here for Restaurant Week, and the service was fantastic. On a weekday night, there wasn't as much of a crowd, but there should be. The staff was attentive. The Murg Makhani was juicy, flavorful, and tender, kicking off the meal to a great start. The Kasundi Murg Tikka also had very tender meat. The Butter Naan paired well with this dish's sauce. The Shahi Tukra wasn't overly sweet. The flavor seeped into the bread, but it wasn't soaking wet.

    Atari Paneer (Contains Nuts, Dairy) Murg Makhani (Contains Nuts, Dairy) Butter naan (Contains Gluten, Dairy, Egg)
    Shirin B.

    Pretty decent Indian food in the city, I will say that both the service and the ambiance are on point, but the food itself was quite alright. My friends got the fish appetizer to share and they really enjoyed it especially paired with the mint chutney and they liked their drinks! The golgappa here was fun because it came with different flavored waters which made it unique. The green chilli chicken is not for the weak. That dish was spicy but super flavorful. The murgh makhani was my favorite and the paneer was nice and soft! Definitely a little pricey but overall a decent spot for Indian.

    Akhilesh B.

    While I'm a huge fan of the Chef Vikas Khanna who owns other restaurants in town that are Michelin Star, this place is a disappointment to his reputation. While the food presentation, ambiance and service is top notch, the food taste does not meet the expectations or standards. The kebabs had amazing texture but the masalas (spice) tasted raw. It just missed the mark leaving me amazed. The case of dum biryani was not a little different- with a lack of spice. On a side note, this place was difficult to find walking towards it and one section which had a large glass view in was empty and not lit making me think they were closed. I almost walked away thinking they closed early due to weather but I'm glad I called to confirm (since I really wanted to try them out) and they had to navigate me to the entrance - no wonder they were empty when I arrived.

    Peepaywale Wadi Aloo (Contains Gluten)
    Amey P.

    Visit this lively Indian eatery in New York City's East Village, which is situated at 13th Street on 2nd Ave. Jazba is well-known for its classic recipes that date back more than a century. They have a deep religious and cultural connection and a rich taste. The atmosphere is lovely and distinctive. loved the utensils and their cooking prowess. They have resemblance to the rich legacy of India. Their unique drinks, which draw inspiration from Indian spices, were the menu item that drew my interest. They contain surprising sweet, smoky, and savory components from unique Indian ingredients including Banarasi Paan, Meghalayan peepli pepper, Chikmagalur coffee, and more. Mulethi was the name of the one I tried. made with gin and mulethi (sweetwood and licorice) infusion. It has a sour taste with a net-shaped biscuit on top. The Delhi ki Tikki chaat and paneer teh pe teh were excellent on tiny platters. They have my highest recommendation. For the main course, I tried Kashmiri Nadru Kofta and it became my personal favorite instantly. It was a delicious lotus root dumpling dipped curry prepared in creamy cashew sauce and. Also ordered Peepaywale Wadi Aloo (potato). I ate bread - Lachha Paratha, and Tandoori Roti. Why wait, then? Visit the Jazba Restaurant at 207 2nd Ave, NY 10003.

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    2 years ago

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    11 months ago

    Rice not being included in curry dishes (and five dollars) is cruel and paying via QR code makes me sad for humanity.

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    1 year ago

    Delicious food. Great lively atmosphere. Friendly service. Tasty drinks. Good music as well

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    Page 3 of 6

    Ask the Community - Jazba

    Do you serve halal meat?

    All our poultry and meat is halal

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    Valerie

    Valerie

    4.3(1.4k reviews)
    1.7 miMidtown West
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    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(40 reviews)
    2.3 miMidtown West

    Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(118 reviews)
    2.8 miDowntown Brooklyn
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    View of the bar

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    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    2.4 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    Been drinking here since the sawdust era, back when Muldoon and McGarry were still partners and you…read morecould get a Parlor seat without planning your week around it. The expansion into the building next door tripled the Taproom, and the crowds tripled with it. Here's the thing though. The Irish Coffee is still the best in America. Served warm, not scalding, cream whipped to order and floated so it sits like a lid. Three tables around me ordered rounds at 2pm and nobody was wrong. The Parlor upstairs is where the actual bar still lives. Sixteen cocktails you can't get downstairs, table service, relative quiet. Downstairs, skip the fried chicken (it's tenders, whatever the menu says) and get the fish and chips, which are honest. Service was fast and a little impersonal, which is what happens when your ground floor is 60 percent tourists photographing the dollar bills on the ceiling. The 1828 building still does a lot of work, low ceilings and all. Is it the world's best bar anymore? No, and half the old bar team has scattered to open their own spots around town, Limo in the East Village being the latest. But a Guinness and an Irish Coffee here on a weekday afternoon is still one of the better hours you can spend below Chambers. Book the Parlor, treat the Taproom as the warmup.

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    The Dead Rabbit - At the bar determining life decisions.

    At the bar determining life decisions.

    The Dead Rabbit - Irish Coffee

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    Steight - Ichigo Ichie

    Steight

    4.6(44 reviews)
    1.0 miLower East Side

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    1.4 miChinatown, Civic Center
    $$$

    Had a really good time at this bar. From the outside, it…read moredoesn't look much, but once you step in, you get to soak in the amazingly lit bar. The drinks were also pretty good and fairly priced! Really enjoyed my cucumber chili oil drink, it was savory and unique. Seating was limited though but our party managed to snag one once another party left. definitely a first come first serve concept.

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

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    Apotheke - The bar

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    Beautiful bar

    Jazba - indpak - Updated September 2026

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