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Jenny Pho

3.4 (386 reviews)
ModerateVietnamese, Noodles
Closed 11:00 am - 9:00 pm

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JENNY PHO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Jenny Pho

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Wisnu R.

First time here. Nice pho restaurant with a big menu. Lots of option to choose from; they have Pho, Veitnamese sandwiches, Rice plates, Vermichelli bowls etc... The restaurant is nice and clean and the servers were super nice and friendly; we went on a monday so we got seated right away. What we got: - Spring roll w/ bbq pork (4/5) Really good and fresh; with slices of warm bbq pork! Expecting it to be cold but the warm bbq pork made it much better. - Jennypho special (4/5) - 10P pho (rare steak, tendon, meatball) (4/5) Both pho were really good. The broth were clean, light but very flavorfull. It has the usual yellow onion, green onion and cilantro; but was the appropriate amount. The only GOOD problem we had was that the portion was too big for us; I was able to finish mine but i was sooo full by the time i was done. They give plenty of noodles!! Next time i will ask if they can give me half the amount of noodle instead. Overall this is not a mind blowing pho restaurant; but its a good pho spot and would recommend it. Taste good, well priced, and plenty of options to choose from. We will be back for sure to try the other dishes. Kind of a bummer that they dont have Bun Bo Hue, but thats personal prefference and I just love Bun Bo Hue.

14P. Tofu Pho - Broth
Sahithi Y.

I got the tofu vegetarian pho it was good and the portion size was huge. The food came pretty quickly and the restaurant made adjustments to seat a large group which was nice. I wish there was a little less noodles and more broth because I found myself running out of the broth and just left with a big bowl of plain noodles halfway through my meal.

Combo Vermicelli
Crystal M.

My favorite Vietnamese restaurant on the east side. Big restaurant In issaquah located by the PCC. Lots of tables. Service is friendly. Did is great! We love the phõ. I love the vermicelli bowl with lemongrass tofu.(vegan!) My latest favorite is their tofu bahń mí, vegan.

Sandra L.

Needed some hot soup to warm up. Decided on having Pho. We have 4-5 different restaurants options in my area. We decided on Jenny Pro, haven't been there in quite a while since the we have other options closer. Very pleasantly surprised on how good the Pho broth was. I throughly enjoyed our experience. Plenty of meat and tasty. Service was very nice and prompt.. The restaurant was much brighter than I remember. Restaurant was well maintained. Many patrons there on a late Friday evening. Prices were very reasonable. Less expensive than other restaurants in the area This is my new fav for Pho soup in the Issaquah/Sammamish area. Will definitely be returning for more. Btw. There is only $1.00 difference for regular/ large options of pho soup.

Jenny Pho Special with beef

Beef pho is always my go too. Pho is flavorful and portions are good. They provide plenty of meat which is a bonus. Service was okay, I did come during lunch rush after church so I'm sure that didn't help.

Larry L.

The food is great and always has been. When by the other day a got my wife some lunch. Fabulous shrimp, spring rolls with Mongolian beef as the main dish.

Luna S.

A nice restaurant and will definitely be coming back for more great, authentic, and delicious Vietnamese food!!

Jamie B.

My go to place for Pho when I'm in town. Fast and friendly service Full of flavor, hot and delicious!

Appetizer
Ed C.

Table for 3, please! We were greeted as we walked in. We got there before the dinner rush. We ordered the Jenny special pho and wonton soup. The broth was on point. Yes, I would recommend this place.

2A. Fresh Spring Rolls

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2 years ago

So good! They service was fast, the food was delicious and the atmosphere was so chill. Definitely a go to of mine

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2 years ago

Amazing pho. The best in Issaquah! Love their spring rolls as well. Quick service. Been coming here since high school.

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Loc T.

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The place was spotless, service was good and the Pho was adequate. Not over the top wonderful but just fine.

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One N Half Lab

One N Half Lab

4.2
(35 reviews)
0.7 mi
$$

It's a relaxing place to eat, with soft Chinese music and a clean interior. The service is quick,…read moreand the cashier is friendly. Lu rou fan bento - "Braised Pork Belly" (4/4) The portion size is generous and includes all the elements you'd expect from authentic Taiwanese lu rou fan, or braised pork rice. The fresh vegetables, including pickled radish and cabbage, are tasty and pair nicely with half an egg, tofu, and corn. The dish lacks some of the bold Taiwanese flair I was hoping for, but it's still a solid meal. Popcorn Chicken (4/4) Freshly made and served piping hot, the popcorn chicken has a nearly perfect batter with a light, tender crust. However, the chicken itself is slightly dry. Traditionally, this dish is served with fried basil and optional chili powder for extra spice, but neither was included. Iron Buddha Milk Tea (5/5) I ordered this with 50% sweetness, and it tasted amazing! It was slightly creamy, with a well-balanced milk-to-tea ratio, a wonderful aroma, and a subtle tea aftertaste. Milk tea can be quite pricey these days, so it was refreshing to find such a delicious one for only $5.25.

I have been craving a specific boba tea for SO LONG now, one that has the nice flavor of tea, a…read morenon-dairy milk, and boba that is slightly sweet and bouncy without being mushy on the outside or hard on the inside- and this place delivered for me perfectly!! I got it at 75% sweet because the last new place I visited had lower sweet, but this one I could've done 50% I think. It's really too bad this spot is so far from me (I live in Bellevue)... or maybe it's a good thing because I'd get it too much. Maybe better for my health and wallet. X_x This place also serves a lot of food, actually. I ended up getting a tea and chicken combo, and the chicken was fried but not overly oily and spiced flavorfully. The meat itself also isn't too fatty, which makes me feel like I'm not making the WORST choices by eating it........ You can get you own water at the counter, and if you order for here you need to put a table number, which I found out is already on the table, not a placard you grab near the ordering tableau.

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Ordering counter
Ordering counter
One N Half Lab
Food Menu

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Food Menu
Sip Thai Zooom - Issaquah

Sip Thai Zooom - Issaquah

4.4
(72 reviews)
1.7 mi

Located in front street issaquah, next to Jojo coffee…read more We ordered to go: Beef Pad see ew - wish the noddle dryer, it was kinda in the wet side, taste is good Crispy garlic chicken - same with chk, need to be crispier. Small space. Good for small group. Parking: free street parking or the lot behind the bldg.

I have been to Sip Thai in Kirkland (Totem Lake) and it left a great impression. Since I am in…read moreIssaquah I saw they were also here. I had to give them another try and their other location. I ordered first the Crab Wonton and they were just as I expected. Slightly crunchy, smooth and creamy with delicious crab taste. Then I ordered as the main Red Curry with Pork and the Garlic with Pork. Both dish were very delicious and not overly powering. You can taste the crunchiness of the cooked broccoli and the tender pork was soaked in this delicious garlic sauce. The curry dish was also super good. The only slightly down side was since I asked for two stars...it was easy a medium high heat to my taste and that was a bit much. So if you like some medium low spiciness to your meal, ask for just one star or none. Haha The waitress lady was very nice and accommodating. She brought my meal in about 12 to 15 mins and that is everything. Quick and convenient. As for the ambiance of the place was nice and plenty of lighting. It is on the small side with not to many tables. I noticed they had a lot of their extra stored drinks displayed and laying around the restaurant. It is possible they do not have the extra storage, so they had to put them in the restaurant, who knows. Overall very delicious and good Thai food, despite the spiciness level being too high for me. I would definitely give them a try and I also plan to return to try their other yummy dishes. :)

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Sip Thai Zooom - Issaquah
Red Curry with Pork
Red Curry with Pork
Chiang Mai Noodles

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Chiang Mai Noodles
Danji Korean Cuisine

Danji Korean Cuisine

4.3
(217 reviews)
1.9 mi
$$

My friends and I stopped by Danji Korean Cuisine for dinner and I was honestly blown away by the…read morequality of the food here. As visitors from the Bay Area where there are a bunch of Korean restaurants, I can confidently say the food here is far better than your average Bay Area Korean restaurant. Between the four of us, we ordered a 12 half-and-half piece wing set, a seafood pancake, a tofu soup, and a beef bibimbap. Although food takes a long time to come out of the kitchen, the food is worth the wait! The seafood pancake was some of the best seafood pancake that I've had. The pancake had generous amounts of seafood in it and the crispiness could not be beat. Although the bibimbap comes in a large stone pot and is sizzling hot coming out of the kitchen, you unfortunately aren't able to extract any burnt rice from the bottom. Perhaps a little bit more oil is needed to achieve this? Despite this, it's still a really nicely constructed bibimbap bowl with a solid variety of vegetables. The chicken wings are crispy on the exterior and juicy on the interior. The wings are on the larger size, so once you get past the thin layer of crispy skin on the outside, I recommend dipping the wing back into the leftover sauce on the plate for more flavor. Last but not least, the tofu soup had a deep kimchi flavor, and was very mild in terms of spiciness. I thought the rice cakes included in the bowl were cooked perfectly and had a nice bounce to them. Overall, if you're looking for Korean food in this part of town, I don't think Danji Korean Cuisine can be beat.

Danji is a great Korean option on the east side but the prices definitely suggest east side. If…read moreyou're willing to drive a little further away, you can get equally good or better Korean for less. I ordered the stone pot bibimbap. The display was beautiful but the rice didn't crisp up against the stone pot the way I expected, and that may have been because of how it was plated. I also ordered the six piece mixed fried chicken - the chicken was super hot, freshly fried and flavorful. I can definitely see why they advertise the chicken on the door. It's not my favorite Korean place but I'll definitely come back here if in the area.

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Danji Korean Cuisine
Spicy Stir-Fried Squid
Spicy Stir-Fried Squid
E2. Yangnyeom and E4. Soy Sauce Chicken

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E2. Yangnyeom and E4. Soy Sauce Chicken
Famous Kitchen

Famous Kitchen

3.8
(201 reviews)
0.1 mi
$$

My parents and I stopped here for lunch yesterday, and found the place a little empty. However,…read moreafter we placed our orders, the space gradually filled with customers which gave us some comfort. The service here was quick, the ambiance casual, and the food is very satisfying! The roast duck was very tender, and the rice and bok choy well cooked and seasoned. The Singapore noodles had a stronger curry flavor than I was used to, and was good. The true surprise was the salted fish chicken with eggplant. I've never had a dish like this before, and the fish smell was a little pungent. However, the taste wasn't fishy at all and had a great umami flavor. The eggplant was also tender and cooked beautifully. This is the type of food that is very comforting and makes me want to eat more even though I'm full! I wish the portions were bigger considering its price point. Of the three dishes, I can only find myself justifying the eggplant to be worth its price because it is so unique. The Singapore noodles and roast duck I believe I can find for a better value elsewhere. Though I won't be a regular customer, this was a nice find with good food!

I read some positive feedback about Famous Kitchen in the past. While I was in Issaquah, I decided…read moreto dine there. The place looked new-ish in a small plaza; several other restaurants are within sight. I yelp-checked every single one of them. All of them hover at about 3.5 stars, plus/minus some. Hmmm. Anyway, I kept the original plans and entered. They have a Chinese BBQ area that was being cleaned for the night, which makes sense. It was nearly 7pm on a Sunday. The menu had mostly ordinary Cantonese varieties with several less common ingredients like fermented bean curd, salted fish, and bitter melon. Always a good sign. When I fished recommendations from the server requesting good 'uncommon' dishes (and I spoke in Cantonese), he still pointed to the 'normal' dish. Fine, I stayed along those lines, too. The food is alright. The prices are at Eastside level. This place is worthy if you don't want to drive out of Issaquah (to Bellevue or CID). If I wasn't in Issaquah, I would not purposely drive here. The Food: Curry Beef Brisket Rice 咖喱牛腩饭, $17.99 - 3.5 Stars Tender-enough beef brisket and daikon cover a massive amount of rice. The curry is thick and pooled just right. The flavor of the curry met expectations. I wish Chinese restaurants understand it is okay to give an appropriate amount of rice instead of a massive amount to avoid waste. House Special Fried Noodle 招牌炒面/粉, $20.99 - 3.5 Stars This noodle dish surprised me that it is closer to 'soy sauce king chow mein' 豉油皇炒麵 that happens to have additional ingredients. Few restaurants serve it this way. Not a good or bad thing per se. The ingredients tend to heavily absorb the soy sauce, and the flavor profile becomes a bit too uniform. On the contrary, some may find this method more flavorful. Salt &Pepper Chicken Wings 脆皮炸鸡翅, $18.99 - 4 Stars These wings ended up being my favorite dish. They have an excellent crispy on the outside, juicy inside. Good flavor, too. They are closer to 3.5 Stars. Nothing in the overall experience stood out to round up the overall rating.

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Menu
Menu
Roast Duck - IG: @nelson_eats
Roast Duck - IG: @nelson_eats
Shoyu Chicken Legs - IG: @nelson_eats

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Shoyu Chicken Legs - IG: @nelson_eats

Jenny Pho - vietnamese - Updated July 2026

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