My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.

I've been working on Fort Belvoir for nearly 10 years and have eaten/ received take out from this…read morerestaurant often. They even come to my worksite and have done onsite catering which was really fun and a nice break from regular cafeteria food. The food is fresh, fast and top quality. I adore the baby back ribs, the pulled pork, pulled chicken and jalapeño cheddar sausage are to die for. If you dine in- they have 6 sauces to choose from to add to your sandwich or fries. They also offer butter and honey for your cornbread. It's a spacious restaurant and every table has napkin rolls/ sauces and they are very prompt cleaning tables. They have a nice semi-private side room for special occasions. This is a very appreciative restaurant towards military/police/ fire/ emergency medical response services. Being in a military family- we have always appreciated how much this restaurant does for the military community. You can choose to buy a plastic cup when you order your food; and some of the proceeds go towards a veteran program. This is the place where you can bring the family or dine alone. I encourage everyone to try it in person so you can try all of the sauces. The vinegar mustard is amazing with fries!

Mission BBQ was the best choice for our office get together! The food was fresh, flavorful, and…read moreset-up with ease. The brisket was tender, the pulled pork was packed with flavor, and the sides were just as impressive. A special thank you to Julissa, who was our point of contact. She was friendly, attentive, and made sure we had everything we needed. Kayla delivered our order and her customer service was incomparable. Her outstanding customer service made an already great experience even better. We appreciated how Mission BBQ honors our military and their families. It's clear they care about both their customers and the community. Great food, exceptional service, and a meaningful mission. We'll definitely be back and highly recommend Mission BBQ!

I've been to another restaurant that CJ Cross opened, so had pretty high expectations for my first…read morevisit to Chalkboard, which opened two years ago. WHY DIDN'T I COME SOONER! Gregory, behind the bar, made us immediately feel like regulars. The bbq we tried reminded me of Dixie Pig in Brunswick, GA. Smoky, juicy, falling off the bone meat. The wings are insanely good - double fried, with options for different rubs and sauces. Pulled brisket was a standout too, but we also loved the pulled pork and pork belly burnt ends. If you're into Cole Slaw, theirs is bright and light and fresh and crispy. Solid beer selection. Can't wait to go back.

The pricing is awful and the wings are not as good as they rant and rave about. I'm an Army Vet and…read moreI went there on a night that had some discounts for Active Duty and Vets on this board but I didn't see it until I made my order and I told the kid on the register who was up to his neck in tending the bar and trying to serve us that I was former Army from Fort Belvoir. He never told me they had discounts on that night and once I paid all that money, I walked around the place and read what was on the two boards and was PO'd. No thanks guys, you can have it.

Just dined here with my husband, everything was wonderful! Our server Brynna was excellent!…read morePersonable, positive, attentive, just fantastic! My husband had the Bacon cheeseburger, 10 out of 10! I had the chicken tenders with coleslaw and sweet potato fries, again a 10 out of 10! Green tomato appetizer, good but a little different. I prefer a New Orleans style. Great draft beer selection! We really enjoyed our meal, and Brynna was one of the servers we have encountered. The bread was a little chewy, I've had better at Sweetwater Tavern, but I would still say it was a great experience, outstanding service and great food!

Upon entering, the restaurant has a striking appearance with plenty of seating. We had a short wait…read moreand were seated upstairs. Since the reservation form asked if we were celebrating anything, I hoped we would be placed in a special area or at least somewhere more intimate. Unfortunately, that was not the case. We were led up a staircase, which offered a cool view of the environment, but ended up at a small table in a small high traffic area. Initially, we thought it was a unique experience because of the restaurant's interior design, but we soon realized it was going to be uncomfortable...because heat rises and we were stuck upstairs with so many other people who seemed just as warm as us. It was excessively hot, and I found myself fanning myself with one of the menus at the table. While our server was probably trying his best, the service left much to be desired. We were eager to leave as soon as we arrived. After ordering and enjoying what we could of our meals, which were quite good, we just wanted to leave. However, our server was absent for a long time, leaving us stuck at the table. Instead of being a cute little anniversary dinner, it just turned out to be a disappointing experience at a new restaurant

My standards for collard greens and oxtails are high ! I was visiting the area and craving some so…read moreI took the chance and ordered it. I was pleasantly surprised :) Considering the amount of reviews and the fact that it was in the middle of the mall The oxtail and greens were not only seasoned well, but also very tender Next time i wanna try the curry !

I ordered Jammin Island BBQ from DoorDash as I was craving Caribbean food. The jerk chicken meal…read morecame with a choice of 2 sides, and for under $20, it was especially attractive. It came with 2 legs, a potato, and a carrot. The curry sauce had a nice kick to it, and the chicken was falling off the bone. The plantains were huge pieces, with a slight crisp around the edges. The mac and cheese was decent.

Service was very fast. Ambiance was clean and airy. Ordering was fun as it turned out to be…read more.. ribs, pulled chicken, collard greens, and the must try... sweet potatoes mash! Those three sauces: chipotle, original, and the other... all gravy! Thoroughly enjoyed! Came at a great time*** for BBQ... this is a great place to go!

This was an absolute no for me, never ever never again. I'm a fan of transparency, so if certain…read moremeats cost more, that's completely fine. Just be upfront about it and clearly print the upcharges on the menu. That would avoid confusion for customers. This is the first time in my life I've spent around $75 on food and only eaten about a quarter of it, and that was simply because I was hungry. I packed up the rest only to throw it away later. The ribs were extremely tough, tough enough that I felt like I could break a tooth trying to eat them and I kept searching for seasoning that never seemed to be there. As for the burnt ends, I honestly don't even know where to begin. The young lady at the register was new. I asked whether the ribs and burnt ends were included in the family combo for four, and she told me yes while the owner/manager was standing near her. When I saw the total, I was confused, and the owner/manager then explained that those meats carry an additional charge and that the combo includes pork. The cashier immediately apologized and said, "I didn't know, but now I know moving forward." She was kind, professional, and handled the situation well. What disappointed me most was that the owner/manager had an opportunity to step in, acknowledge the confusion, and make the situation right, but that opportunity was missed. As for the sides: the cornbread was disappointing, the potato salad wasn't good, and the macaroni and cheese was decent but nothing memorable. Overall, between the lack of transparency, the poor quality of the food, and the way the situation was handled, I won't be returning like never. Seeing these reviews confuse me because I went straight to my car to write this review. I have been to at least 5 restaurants this week in this area that all earn 5 reviews for food and service so I was extremely disappointed.

Recently, I was invited to an event where they catered Rocklands Barbeque and Grilling Company. The…read morestaff serving the food (assuming they were Rocklands employees) were efficient and friendly. There was so much food, it was wonderful. I tried their hamburgers (the patty wasn't very juicy, but it wasn't bone-dry), all-beef hot dogs (fatty and incredibly flavorful), hot Italian sausage (this was a bit dry), and macaroni & cheese (super cheesy and addictive). Outside of the hamburgers and hot dogs, there wasn't any classic American BBQ options, but I would be interested in the future to see how they compare to other BBQ joints in Virginia. Overall, 3.5/5, but will bump to a 4/5.

The pulled pork sandwich from here is basically mush. A previous reviewer said the consistency was…read morelike someone chewed it up and spat it out which is spot on. I also had a couple of hard, inedible fatty pieces in mine. Everything just tasted like it had been sitting under a heating lamp for hours. Also past two times I've eaten at this location it's given me severe stomach cramps and indigestion, so this was the last time. I've had better luck at the Virginia Square location but I'm probably done with Rocklands altogether. The quality has gone way downhill and in 2026 there is considerably better BBQ to be had in the DC area.

I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

Seoul BBQ is a modern, upscale Korean BBQ restaurant in the quieter side of the Springfield Plaza…read more Located behind the Whole Foods and Trader Joes, Seoul has plenty of lot parking and less chaos. The interior is wide and open, the TVs play K-Pop music videos to keep the spirits up, and everything is clean and emmaculate. The restaurant offers both entree meals and Korean BBQ. There is no unlimited Korean BBQ options, so you can pick from either the a la carte options or the pre-set combos. The meat quality is very good and is delicious even without a marinade. Your server will be the one to prep, cook, and cut your meats, so you don't need to worry about the internal temperatures. The banchan assortment is varied and delicious and compliments whatever meats you order. I have not seen the place really busy before. Granted, I've shown up at a fairly early dinner hour (5-6:30 PM) on the weekends, but I haven't seen more than two other tables filled. I'm assuming they get busier the later on it gets, but the plus of showing up early is never having to worry about getting a table and service. They do seem to do a decent amount of to-go orders though. I see folks coming in for pick-up through my meal service. Overall, for a more up-scale (and pricey) non-all-you-can eat Korean BBQ, Seoul is a solid choice.