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    Jeremiah's Restaurant

    3.7 (420 reviews)
    Closed 6:00 am - 8:00 pm

    Jeremiah's Restaurant Photos

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    JEREMIAH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Jeremiah's Restaurant

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    The "Navajo Taco" as presented take out.
    CritDicks ..

    Very average, or even below average, bar food. We were excited to hear from our hotel (Best Western) receptionist next door that they made a great "Navajo" taco. We ordered the taco and a kids Mac-n-cheese. We were excited when we opened the take out carton with the taco. It looked very appetizing. The taco was just OK with a chili filling and side fixing's (lettuce, tomato sour cream etc) and a great fry-bread. The Mac-n-cheese was very much the Kraft brand we used to eat as a kid, just without the hot dog slices mom used to add to it. One bit of that was all. The taco itself got only two bites each from the wife and I. I saved the Mac for the dog in the morning and threw the rest of the taco in the trash. Food wasn't worth the indigestion. I think we both picked at the bread for a couple bites more. A decent looking restaurant inside, but the food didn't get our respect. Unfortunately Jeremiah's didn't keep our interest next to "the best animal friendly hotel" in the same parking lot. Gonna have to find a better place next trip. Dicks

    Biscuits and gravy
    Dan S.

    Jeremiah's is one of those small town restaurants that just does it right. Good food, good service, good prices. And a must try for breakfast, scones, cinnamon rolls. We went with a group of 8 and had a great time, the table was appropriately sized, the noise level was low and great for conversation. I tried the prime rib special as they only serve it on Friday and Saturday nights after 5:00pm. It was very good, a very large portion served with vegetables and potato for $23. I asked for med rare and it was more well done, but still juicy and flavorful. My wife had the Monte Cristo which was good, not the best, but still very good. If you haven't been and are looking for a nice spot at a good value, you really should try Jeremiah's.

    Kevin M.

    The Big Breakfast was BIG, two plates full of food! Great food, and the service was fantastic. Would visit again and try some other items

    Navajo Taco
    Petra V.

    Came in on a Saturday around 4:00. It was super busy in the front lobby. It was also Christmas break time for folks and this restaurant is situated right by the best Western. So the wait was a little stressful and the booths weren't full so I am guessing it could have been in between shifts. Once we were seated everything was wonderful. The waitress was friendly and welcoming, she knew what she was doing. The food also came out quickly. I got the Navajo taco and loved it! I noticed a cinnamon roll on the other table that looked amazing. Didn't have room for dessert so asked for one to go. I love the atmosphere, the service once seated and I would definitely go again! Portions were also very generous.

    Menu for breakfast. Try an omelette.
    David C.

    Food is always homestyle and unpretentious. Service is always attentive and friendly. Atmosphere is very rustic with a diner feel. For a quick and dependable meal at reasonable prices, this is our go-to place.

    little dippers scones with dipping sauce
    Candice S.

    Just traveling through the state and wanted a place that was unique to Ogden rather than a chain restaurant. Jeremiah's was a good choice: comforting family-style atmosphere, friendly service, and good basic choices. One item that sets Jeremiah's apart is the scones. I got the small dippers (which weren't small) with honey butter dipping sauce. Excellent! My entree was the teriyaki salmon, which was moist with just the right amount of sauce. It came with a choice of rice or potato and a side of nicely cooked green vegetables. The restaurant is part of a motel complex, so good place for me to keep in mind on my return trip.

    SOUTHWESTERN CHICKEN & RICE  Oreo shake
    Angel C.

    Great service and very nice place to eat The bar seats aren't that comfortable but the food was good *AWARD WINNING SOUTHWESTERN CHICKEN & RICE- BOMB very good soup it was way better side then fries *Ortega sandwich (summer special)- amazing sandwich only offered during some seasons *Oreo shake- kinda small but it was still good

    Fajita skillet

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    3 days ago

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    8 days ago

    This place has outside patio and is pet friendly. Amazing food and staff. It is busy on Sunday morning so be prepared for a bit of a wait.

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    1 year ago

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    6 months ago

    The service was good and the food was delicious. I would recommend it for a quick meal.

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    4 months ago

    Food and service was outstanding. Very busy on weekends but worth a wait. If you leave hungry that's your fault. The plates are enough for 2

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    1 year ago

    Nothing terrible but nothing great either. Service was slow and seemed bothered we were there. The food was mediocre at best.

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    1 year ago

    Food was great, service was great and the ambiance was good. Great breakfast restaurant and nice comfortable furniture

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    2 years ago

    Hands down best breakfast in Northern Utah huge platter sized scones and pancakes. Excellent omelets and real hashbrowns not frozen.

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    2 years ago

    The food is always good here and the servers are always so nice. There is always a wait for a table but trust me it's worth the wait.

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    4 years ago

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    Page 1 of 11

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    Table Twenty Five

    Table Twenty Five

    4.5
    (347 reviews)
    2.4 mi
    $$

    I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

    I've seen people sitting outside and I've been excited to try it on a day with good weather…read more We ordered the ceviche, braised pork and salad. The ceviche was easily the favorite! It was sweet with pineapple and then chipotle on the crunchy tortillas used as chips. They definitely use high quality ingredients but both the melon and Caesar salads were just alright. I will definitely come back and enjoy the ceviche and try more of their entrees and small plates.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar
    Purple Sky Winery

    Purple Sky Winery

    3.9
    (39 reviews)
    5.0 mi

    Service was excellent, thank you Adelide…read more I ordered the chicken parm sandwich, which was excellent. My bride got the French dip with a side Caesar salad- also fantastic. And we split an order of truffle fries. 5 stars.

    I've visited Purple Sky Winery several times--both with family and with friends--because I…read moregenuinely wanted to like it. I've never felt compelled to leave a public review of a restaurant before, but after multiple disappointing visits, I genuinely hope this one improves. That's why I'm leaving two stars instead of one: there's potential here, and I'd like to see it realized. Unfortunately, I don't plan on returning until significant changes are made in the kitchen. The one consistently positive aspect has been the service. Every visit, the front-of-house staff has been welcoming, attentive, and professional. They deserve recognition because they elevated an otherwise disappointing dining experience. The food, however, has repeatedly failed to justify its premium pricing. On one visit, the beurre blanc was served cold, leaving it heavy and unpleasant rather than rich and velvety. The forest herb pasta arrived garnished with two paper-thin slivers of what tasted like canned truffle, which felt more like an afterthought than a luxury ingredient. Nearly every dish was covered with oddly dyed edible flowers that added nothing to the flavor and often distracted from the plate itself. Another visit featured a halibut special topped with potato "scales." The concept was interesting, but the execution wasn't there. The potatoes were cut far too thick and weren't evenly layered across the fish, resulting in an awkward texture and uneven cooking. Properly blanching the potato slices beforehand would have made them more pliable and helped achieve the delicate scale effect the dish was clearly aiming for. I've also experienced overcooked lamb, bland seasoning, and dishes that lacked the depth and refinement you'd expect at this price point. Across multiple meals, the cooking has felt inconsistent, and too often the presentation seems to take priority over flavor. At these prices, I expect thoughtful execution, consistency, and food that leaves an impression for the right reasons. Instead, I left each visit feeling that the experience was more style than substance. It's disappointing because there's clear potential here, especially with such a strong service team. But until the kitchen becomes more consistent and the food better reflects the prices being charged, I won't be returning.

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    Purple Sky Winery
    Purple Sky Winery
    Purple Sky Winery

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    Hearth on 25th

    Hearth on 25th

    3.7
    (413 reviews)
    2.5 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    Food and services were amazing! We were there for our anniversary, Highly recommended!!read more

    Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

    Photos
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

    Jeremiah's Restaurant - breakfast_brunch - Updated July 2026

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