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    Jersey Mike's Subs

    4.2 (30 reviews)
    Open 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

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    1 month ago

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    11 days ago

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    2 months ago

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    1 year ago

    I haven't ever been to this location.Everyone that worked there was filled with smiles. My sandwich was piping hot and delicious!

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    Mike S.

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    Photo of Arlen E.
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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    Mike S.

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    4 years ago

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    3 years ago

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    Mike S.

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    4 years ago

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    Mike S.

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    2 years ago

    Awesome subs and the team at the Edina location are professional and personable! We Mini Mikes!

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    3 years ago

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    6 years ago

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    2 years ago

    Love the sandwiches they do, you can't really go wrong here. People that work are friendly too.

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    3 years ago

    This is always a great place to stop for lunch! The team members are kind and fast. They make an amazing sandwich!

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    Mike S.

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    5 years ago

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    2 years ago

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    2 years ago

    Not a good shop. Ordering is slow and loud. Bathroom didn't lock. And the workers where vaping in the store. Don't go here.

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    2 years ago

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    4 years ago

    As always the food was solid. This location has some of the best staff around. Would recommend.

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    4 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    Thanks for the business and feedback

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    4 years ago

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    6 years ago

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    Thanks for the business and kind words

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    4 years ago

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    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    Awesome subs and the team at the Edina location are professional and personable!

    Mentioned in 4 reviews

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    North Star Deli

    North Star Deli

    4.5(41 reviews)
    4.9 miSouthwest

    We randomly stopped in after a visit to the cemetery. A very small space where you normally order…read morefrom a kiosk (not my favorite). Chef Pedro took our order (bonus points) and we had a lovely conversation about New Orleans. The menu here has a lot of New Orleans food intertwined. Based on where Pedro previously worked in New Orleans, he has an outstanding culinary background. I was going to order the Muffaletta, which can be served hot or cold, but they were out. When I heard why, I was impressed. In New Orleans, the gold standard of bread is Leidenheimer. Minnesota doesn't have the same bread (Trung Nam Bakery is the closest substitute). Pedro uses Leidenheimer for his Muffalettas. Pedro also makes his own olive salad. I am looking forward to trying a Muffaletta. My husband ordered the Zambon Dip and really enjoyed it. I had the Herb Brooks Focaccia. It was great. Big portions. What is really funny is I knew the North Stars as I worked at the Met Center. Fun memorabilia too. On street parking and some tables outside. What we used to call a neighborhood joint. Stop in and say hi to Pedro. Now I just wish he would make Gumbo with some okra and filé.

    North Star Deli is, well, a fan of the North Stars. I wanted to ask what they thought of the Wild…read morebut I'll save it for another visit. I wasn't super hungry so I decided to get a bowl of wild rice soup. The sandwiches looked like the thing to get so maybe another visit when I'm more hungry. The soup was good. I ate it on the sidewalk patio. Not a lot of cars passing by so it was nice. There is so much North Star memorabilia in this super small space. I love that a 9-in tv was playing a video of caddy shack. I feel like I stepped back in time. Oh yeah, and Norm Sucks.

    Photos
    North Star Deli - Grab and go area

    Grab and go area

    North Star Deli - Herb Brooks Focaccia!

    Herb Brooks Focaccia!

    North Star Deli - North Star Deli entrance

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    North Star Deli entrance

    The Hearth

    The Hearth

    4.1(22 reviews)
    3.9 mi

    My wife brought my mother-in-law and her sister here for my 52nd birthday. It is a relati9vely new…read morerestaurant near us and our server was awesome. I ordered an IPA and marveled at all the TVs lining the walls, very cool. My wife ordered a cheeseless pizza and my sister-in-law and I split a jerk chicken and Cubano. The fries were wonderful and crisp that came with it and I got a side Caesar. Really good! My Mother-in-law got a burger that looked great and my wife's pizza had a sweet sauce, but had some nice spice. I love this place.

    Service was great, the ambiance is very warm and relaxing, but for the price the food is nowhere…read morenear worth it. We ordered the charcuterie board, which looked great at first glance until you realize it's an (extremely) salted pretzel, though that was the best part of it- along with (packaged) thin slices of cheese cut in half, canned black olives, pepperochinis, regular deli meat (ham and salami), bitter slivered almonds you'd find in the "sundae toppings" section at the grocery store, and maybe 3 cherry tomatoes sliced in half. Not to mention a handful of plain spring mix and shredded carrots, I see the vision but none of it went well together, and cost $18- for something I could have made for $3 TOPS at home. We ordered a margarita pizza, $17 for 10 inches, which was disappointing as the pizza looked like the best part of the restaurant. A bit soggy and not as distinct as what you'd expect from a margarita. Who knows, maybe the specialty pizzas could have been better. Overall, we had a friendly waiter- I love the ambiance, but the quality of ingredients are WELL below the price and extremely disappointing, even coming in on an empty stomach. Though I believe there is a lot of potential for this restaurant.

    Photos
    The Hearth - Large tv's for the big game.

    Large tv's for the big game.

    The Hearth
    The Hearth - Left: "Autumn Old-Fashioned" (seasonal cocktails) Right: "Voyageur" Brown Ale (on tap)

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    Left: "Autumn Old-Fashioned" (seasonal cocktails) Right: "Voyageur" Brown Ale (on tap)

    Cahill Bistro - Shrimp Tacos

    Cahill Bistro

    4.8(371 reviews)
    1.1 mi
    $$

    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Cahill Bistro - Restaurant

    Restaurant

    Cahill Bistro - Salad chilly and crisp.

    Salad chilly and crisp.

    Cahill Bistro - Exterior

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    Exterior

    Jersey Mike's Subs - sandwiches - Updated September 2026

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