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    Jersey Mike's Subs

    3.6 (179 reviews)
    InexpensiveDelis, Sandwiches, Fast Food
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

    Business Info

    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jersey Mike's Subs

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    #13 The Original Italian
    Doug P.

    Ordered #13, the "Original Italian" and it was delicious, however, later wasn't feeling that well. At the time I didn't know why, but the next day, shared the remaining half with my wife. Later, we were both feeling ill. Sorry Mike, but I think you did this to us .....

    Damn Covid-19 is taking everything out
    Arnel D.

    Freshness you can taste. I frequented this location many times and preferred it over what was being offered at the food court. It was clean. Staff were friendly. I'll miss this location. Thanks for keeping me fed without breaking my wallet!

    #16 Mike's Chicken Philly- in a bowl, "keto style"
    Marissa M.

    My updated review. Ever since my first Jersey Mike's experience, it's gotten better and I think my choice in what I order improved. This is a sandwich place, get a sandwich! All of the sandwich's I've gotten are so good, glad I gave them a second, third and fourth chance. Each better than the last. Employees have all been super nice, helpful and the restaurant is really clean, everything seems fresh.

    Only a glass left:)

    Today my first time when I tested a really delicious sandwich with fresh bread and all components. They have owns recipe. I recommend to try their kitchen. Thanks for your job. Good atmosphere and clean place.

    turkey wrap
    Margaret A.

    The very first Jersey Mikes (called Mikes Sub's back then) started in Point Pleasant, New Jersey in 1956. Mike became known for recognizing his customers by name and remembering their favorite sandwich order. In 1975 Peter Cancro had worked at Jersey Mikes during his High School years. Upon hearing the business was for sale, he decided to buy Mikes Sub's at the age of 17. Today he is the owner and CEO of Jersey Mikes and oversees approximately 1,500 franchise locations. Every year during the month of March, Jersey Mikes believes in giving back to the community. They call it the Month of Giving, here's how it works. Customers are invited to come into Jersey Mikes during the month of March and donate to a local partner charity. Then on the last Wednesday of March, 100% of the day's sales are donated to the local partner charity. This year, 2017, they raised over $5.5 million to over 150 different charities across the nation. So extraordinary impressive! Very happy to discover they offer any type of sub in a wrap version and you get to choose what type of wrap; spinach, tomato or flour. Plus they have fresh delicious turkey and moist flavorful chicken, which puts me over the moon. This trip I ordered a turkey wrap (with avocado, cheese, lettuce and tomato) and this combination was terrific. Will return to try out all the different versions of wraps, yum!

    Cold sandwich, unmelted #43 Chipotle Cheese Steak

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    Great service. Got very busy and the crew maintained good flow! Coming back for sure!

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    3 years ago

    Always has fresh bread, fresh ingredients, and the friendliest & best service. Can't recommend this specific location enough!

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    13 years ago

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    4 years ago

    NO! I don't like their subs, too much bread, the meats are processed, dressing tasteless. I definitely do not recommend this place

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    Page 1 of 5

    Ask the Community - Jersey Mike's Subs

    Fatboy's Deli & Spirits

    Fatboy's Deli & Spirits

    4.5
    (908 reviews)
    8.5 mi
    $$

    Coming back to send my love to my favorite sub place…read more I've sadly moved to a different part of town so Fatboy's is no longer a few blocks away. I still try to stop by every few months as this place holds a special place in my heart. A no frills spot. Solid and consistent. To the point but friendly customer service. Fantastic drink, chip and snack selection. Sandwiches are always bomb asf. The hot momma and BLT loaded up is my favorite. My husband still loves their Ruben (it is his favorite place to get it.) You get a small potato or macaroni salad on the side with a pickle (perfect crunch.) I personally think it's a great little add on. Their chili is also simple but delicious. I personally think their chili pairs perfectly with any of their sandwiches. It's not a heavy thick chili. Which is why I think it pairs so well. I won't lie it's a bit pricey but you get what you pay for. It's loaded up and good quality. I never feel gross or overly bloated after eating here. I will be coming back to Fatboy's until I move out of San Diego or die. lol. One of my favorite gems in SD. Always will be worth the drive or walk. Thank you for always delivering even years later.

    Street parking only, some metered some free w/2 hour limit. Walk in and order at the deli counter…read more Pay at the register and pick up next to the register. They have signs that say 'order' and 'pick up'. Each sandwich comes with a pickle and either Mac salad or potato salad. This is a grab and go place, small exterior seating. Was quoted 15 mins but it was done in about 5. Lots of interesting chip and drink flavors sold here. Tried: North Park Club on sourdough $15.99 - the sourdough was amazing. Get it toasted! Brought the sandwich home and it was still good and not soggy. Pickle spear was good. Can't rate the potato salad cus I'm not really a fan but it was a little crunchy. This is a must try. Avoid other deli's in north park area. This one was less expensive and tasted better! I'll be back.

    Photos
    Tons of beverage/soda/beer options
    Tons of beverage/soda/beer options
    Good meat, but nit a lot of it
    Good meat, but nit a lot of it
    Outside.

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    Outside.
    DZ Akin's

    DZ Akin's

    3.6
    (2.2k reviews)
    10.5 mi
    $$

    The menu is huge and has something for everyone! So good. Love the feeling of the Jewish deli…read morerestaurant. One of my favorite places!

    Captain's Log, Stardate 21509.7…read more This past Friday I set my course for Did Z Akins in La Mesa -- a roadside star on I‑8 that my crew and I had passed a thousand times but never boarded. At long last we beamed down, and the experience surpassed every expectation. From the moment we entered, the atmosphere felt like coming home to a welcoming starbase. The staff treated us with genuine warmth and patience as we navigated a menu full of storied classics. Their attentive service turned a simple meal into a memorable mission. My first officer aka wife enjoyed a superbly composed salad, and chose the Turkey Club -- both delivered with thoughtful care. I began with the biscuits and gravy, a traditional hit that tasted like comforting shore leave. But the true highlight was the patty melt: perfectly seared, with lush caramelized onions and melted cheese that achieved harmony at warp speed. It was, without hyperbole, the best patty melt I've encountered in this quadrant. Each bite was a cascade of flavor that felt like discovering a thriving new world. This kitchen knows how to respect ingredients and execute classics flawlessly. No extra condiments were necessary -- the craftsmanship spoke for itself. DZ Akins is now a plotted course for every future convoy through I‑8. Highly recommended for anyone seeking honest, stellar diner fare and service that treats you like family among the stars. Captain 619, stay salty my friends!

    Photos
    Crowded!
    Crowded!
    Matzo ball soup
    Matzo ball soup
    Swiss Patty Melt add mushrooms, Homefries add fried egg and jalapeño

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    Swiss Patty Melt add mushrooms, Homefries add fried egg and jalapeño
    Beyer Deli

    Beyer Deli

    4.8
    (890 reviews)
    21.1 mi
    $$

    Visit July 2026…read more Ironically I was in NYC last week and ate at a deli there. That visit was a so-so experience and made me miss Beyer Deli so ta-dah! Still incredibly huge sandwiches. Hefty enough that half will fill me and I'm fat. The torta bread is the way to go for your sandwiches and yeah I know it's not a NYC thing but ewwww I had stale white bread with my NYC meal. I don't get here often but it looks like the menu has expanded with smoothies, pasta, and iced coffees. Still incredibly amazing prices (seriously the price for a pastrami sandwich at the NYC deli was twice the price here). Still the MOST INCREDIBLE AMAZING WELCOMING service you will ever experience. Dina, the owner who runs the front, makes you feel like you've pulled up a chair at her own kitchen. Loves to talk and gets to know you. I'm always a fan of seeing a restaurant acknowledge their regulars it just makes such a positive vibe and Dina welcomes them by name so tells you how often they frequent. Still located in a tiny business mall and if it weren't for the red on the sign you might miss it. Still cash only. Still the safest place on the planet as it is frequented by every form of law enforcement possible from BP, SDPD, CVPD, to the MIB (seeing if you're still with me). Its great that they support and receive support from first responders. If you want a satisfying deli experience stop by. I suggest....well everything.

    Delicious sandwiches and great price! Very generous portions and everything tastes fresh…read more You gotta try their New Yorker- one of the best pastrami sandwiches in San Diego. Hot and delicious is one of the best turkey sandwiches we've had. Definitely recommend! Lots of parking in the plaza. Cash only! Family owned and very kind people.

    Photos
    Fresh flowers on tables at Beyer Deli!
    Fresh flowers on tables at Beyer Deli!
    Fernando Special Quesadilla
    Fernando Special Quesadilla
    Indoor seating

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    Indoor seating
    Big Front Door

    Big Front Door

    4.4
    (904 reviews)
    7.8 mi
    $$

    This place is one of the top 5 best sandwich shops in San Diego hands down. They also serve salads,…read moresoups, and some awesome sides. I heard they're going to start serving beer and wine soon as well! *Best 1st-timer options*: The Keeper (if you like it spicy) or the L.G.B.T. My favorite hot sandwiches are the Cali Cubano, B3, and The Keeper, while my favorite cold sandwiches are the Avocado Highway, L.G.B.T. (lettuce, gouda, bacon, tomato), and Caprese. My favorite salads are the Grapevine and Duck Cranberry. For sides I recommend the potato salad and tomato basil bisque. The aioli they use is to die for -- can't hurt to get a side of it with any sandwich! The restaurant is situated on the corner of Park Blvd. and Polk Ave. (more generally, it's on the strip of Park Blvd. between University Ave. and El Cajon Blvd.). There is usually a good amount of parking on Park Blvd. and Polk Ave., which is nice. The space has a simple-yet-tasteful modern design and interior, is always clean, with friendly and helpful staff. Great for lunch hour or a weekend date. Update: Came back today with my friend and we ordered the B3 and the Turkey & Cheddar Mousse sandwiches, plus sides of potato salad and cucumber salad, and a double chocolate cookie with pistachio and sea salt. Everything was really good, but the Turkey & Cheddar Mousse sandwich was the star of the show. The cookie was great too. We both agreed the potato salad could use some salt, but besides that it was a solid meal all around.

    Big Front Door has quickly become a new favorite for sandwiches, and visiting two days in a row…read moremade that very clear. On the first visit, Zack provided exceptional care and attention while helping navigate food allergies. Zack took the time to carefully check ingredients, double-check preparations, and personally come back out to verify everything to ensure safety. That level of care made the experience feel genuinely welcoming and stress-free. The chicken sandwich was fresh, satisfying, and thoughtfully balanced. Juicy chicken, ripe tomatoes, creamy avocado, and a bright splash of oil and vinegar came together beautifully on Big Front Door's roll, which had a great texture and held everything together well. The flavors were clean and vibrant. A little extra salt would have pushed it over the top for a salt-lover, but that came down to personal preference rather than any shortcoming. A dining companion ordered the avocado sandwich and could not stop raving about it, praising both the flavor and the freshness. The outdoor seating area deserves special mention. The shaded space was perfect as I do have sun allergies, especially for anyone who prefers relief from direct sun. The care taken in food preparation added an extra layer of comfort and trust. The second visit somehow raised the bar even higher. Micah went above and beyond to accommodate physical ability needs with patience, attentiveness, and genuine kindness. That effort did not go unnoticed and made the experience feel deeply respectful and inclusive. The roasted chicken sandwich ordered on the second visit was phenomenal. The roasted chicken was tender, savory, and full of depth, elevating the sandwich even further. Adding a bit of extra salt brought all the ingredients into perfect harmony, making every bite more satisfying than the last. This sandwich has officially earned a spot as a new favorite sandwich. Big Front Door was amazing not just for delicious, thoughtfully prepared food, but for the people who work there. Zack and Micah created an environment where care, kindness, and respect were clearly prioritized. No moment felt rushed, dismissive, or uncomfortable. At no point did anyone make the experience feel like a burden or inconvenience. A sincere thank-you also goes to the team members who prepared the food. Even without knowing names, the care taken to keep guests safer while serving delicious nourishment was evident and deeply appreciated. Big Front Door comes highly recommended for the flavorful sandwiches, the shaded outdoor space, the welcoming atmosphere, outstanding customer service, and the genuine kindness shown at every action.

    Photos
    Ordering area
    Ordering area
    Buffalo Chicken Sandwich
    Buffalo Chicken Sandwich
    Checkout area

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    Checkout area
    Siesel's Old Fashioned Meats

    Siesel's Old Fashioned Meats

    4.2
    (505 reviews)
    5.0 mi
    $$$

    Been going here for years. Great sandwiches and always, always helped by a friendly team!…read more Their sandwiches are our go-to for picnics and beach days. They also have a great selection of potato salads and pasta salads. Love that it's a one-stop shop for our picnics and beach days!

    I have been coming here forever. It is not cheap but the quality of everything here is fantastic…read more This is a real butcher shop. There aren't many left in San Diego. Other than its sister store, Iowa Meat Farms, Tip Top Meats in Carlsbad (yes, they have returned), and the Wise Ox, also in Carlsbad, there are hardly any real butcher shops around. But these guys know what they are doing. Try their burgers and meatloaf. They are easy to cook at home. Try their steaks. You can get a legitimately excellent steak here for a fraction of what you would pay at a steakhouse and it will be BETTER than the steakhouse version. Make sure you ask the counter guys to season it for you before they wrap it up. Try their freshly-made sandwiches. Make sure you try their beans behind the deli counter. Their pimento dip in the refrigerated area is legendary and more addictive than crack (or so I have read). They have interesting sodas, craft beers, different mustards, El Indio chips, fresh breads, and a small but very well-curated wine selection. Is there anything they do not do well here? "No," is the answer to that question. They do everything well here. They have their own parking lot but it fills up quickly. There is not much other parking in the area. In the past, I have walked several blocks away in the residential neighborhood to get to the store when there is no parking available. And it was worth it.

    Photos
    If ever the phrase "A little slice of heaven" were appropriate, this is it.
    If ever the phrase "A little slice of heaven" were appropriate, this is it.
    Siesel's Old Fashioned Meats
    Siesel's Old Fashioned Meats

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    Jersey Mike's Subs - delis - Updated July 2026

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