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    Jesse's On the Bay

    4.5 (521 reviews)
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Jesse's On the Bay Photos

    Business Info

    JESSE'S ON THE BAY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Jesse's On the Bay

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    Sherry W.

    My husband and I had gone over to Fort Morgan pier, fishing from 9:30-11. We were hungry afterwards, and I had heard great things about Jesse's by the Bay. I was aware we needed to get dressed up to have dinner there, because it's white tablecloth at night. But, I hoped we would be welcomed with our casual attire for lunch. Sure enough, we were kindly greeted at the entrance and seated right away. We had the nicest waiter, Alex. He said he'd worked there awhile and seemed to love his job. He did great describing the entrees and answering all questions. He sold me on the food, by the way he took pride in their preparation and presentation. We had the following for lunch: Apps- Oyster Jesse Crab & Tasso Gratin Entree- Fish sandwich (Redfish was served today) @ MP ($25), and we chose house made fries as the side. One of the best lunches ever,'in this area. Can't wait to go back for dinner! It will definitely be one our go-to places. Anxious to try everything on the menu. I highly recommend it to anyone, who doesn't mind paying the price for good, quality food. To add, the view is lovely! All the windows in the restaurant face the bay. You can eat outside, if you want a completely clear view.

    Ribeye
    Michelle E.

    Jesse's on the Bay was an AMAZING upscale dining find while staying in Gulf Shores. We dined here on a Wednesday evening and came back the following Friday to have dinner here again. We started both nights by having Manhattan's and appetizers at the bar. Seth was our bartender and he was wonderful and friendly. The crab cake was phenomenal and full of flavor! I loved the cilantro and the texture of the crab cake. Also, I've never had grits before and Seth gave us a sample of the grits with Gouda and I couldn't believe how good they were! For dinner both nights, I ordered the 8 oz. filet. The first night I dined at Jesse's, I ordered the Jesse's steak sauce, which had a flavor profile of Worcestershire and sugary sweet. The second night, I ordered the Bernaise sauce. I was disappointed the Bernaise was put on top (and A LOT of it) because it took away from the flavor of the steak. Next time I know to request the sauce on the side. The Allen Brothers steaks are amazing, the mood was a cross between casual and classy, the waterfront view was stunning, and the customer service was exceptional. Only complaint is the second night we dined there, we waited over an hour for our food and it seems it was forgotten about. My steak was somewhat cold but it still tasted fantastic, so I didn't really care. A 5/5 restaurant in my book and I would love to go back again!

    A delightful AA (No alcohol) Razz Drop to drive the wife home with a wonderful lemon Rosemary Martini.
    Ty W.

    My fiancé and I decided to have our anniversary dinner here as well as brunch the next day. For our anniversary, the server's name was Summer and she was absolutely amazing. We were thrilled to have such a tentative and fun server. She was very welcoming, kind and knowledgeable. For brunch, our server was Alex and he was also very kind and tentative. These two really cared about the experience the restaurant provides. Every ounce of your money spent is well worth it. I had the dry aged steak cooked on medium with the peppercorn Demi glaze and I highly recommend that for my bourbon enthusiasts, as it pairs quite well. I finished off my dinner with a flight of EH Taylor Bourbon and it was just as good as the food. I'll leave the pictures to explain the rest. This is a must visit restaurant, from the views from the balcony and even the darker inside. You will find something you like, I guarantee it.

    Entrance area!
    Shawna C.

    Exceptional experience (from the second we drove onto the property)! The complete vibe is elevated chic southern elegance! From the sweeping views of the bay to the cathedralesque ceilings... from the intimate tables for two to the cool half-moon tables for 8! Every detail was obviously thought about from a guest perspective. By far one of the best meals we've ever experienced! Every bite was better than the last... Summer, our waitress, was a wonderful example of southern hospitality and local knowledge with a sparkling personality! It was obvious that the staff worked hard and took great care with every guest. I was so enthralled with the total experience that I forgot to take photos of each course and the drinks! Personal favorites: French 75 (perfection), Crab & Tasso Gratin... Filet Mignon (get it with the Bone Marrow Butter!), Dry aged ribeye... Just go... for no reason other than to love this life!

    Mary W.

    We ate here tonight while on vacation and WOW! Everything was spectacular ... from the food to the view to the service! 10 out of 10 recommend to anyone in town! I had the grouper & my daughter had the filet. We also had the Jesse's oysters & the crawfish Mac n cheese. Everything was divine. This is a MUST when in the area!

    Cheese bread
    Jenni D.

    We had such a nice evening here! The weather was perfect for the patio. Our server was so sweet and helpful. We started with Cheese bread and he had potato soup. I had "The Fine Line" drink and it was so good. We both had a 5oz. filet but I had the risotto and he had the mashed potatoes. For dessert we both had coffee (it was strong) and I got the chia tea crème brûlée and he had the lemon chess bar (which was AMAZING!)

    Tiramisu
    Brandye K.

    First of all this place try's hard to sell a steak that they do not have knives sharp enough to cut through them. The GM said it's not something they have figured out yet.... While they did bring me a serrated bread knife it was only slightly better. I recommend going to historically famous steak restaurants like Peter Lugers in NY open over 100 years or Gene & Georgetti in Chicago open 80 years. The steak experience here was like a 2.5 star experience. So disappointing for my last dinner in the area. The grits that went with the steak was 5 stars! Some of the best I ever had! The boutique oysters were also quite delightful! 5 star! The scallop dish was also 5 stars! Sweet and tender! The tiramisu desert was also 2.5 star. The bubble sugar with coffee felt old school- not enough soak. It's a cute place. Service seemed a bit stressed and the ice tea was inconsistent.

    Caesar salad
    Dustin H.

    We had an amazing meal at Jesse's the last night of our recent winter getaway to Gulf Shores. We arrived sans reservation, but only had a 15 minute wait (being December and all). Temps were perfect for an outdoor seat, and we got to watch the slow sunset across the bay. Our server was friendly and helpful, very attentive but not intrusive. We started with the house bread which was soft and delicious, especially with the caramelized onion butter. I had the pan-seared redfish which was truly mouthwateringly good. The beef brisket/potato hash, the caviar creme fraiche--so good. I added fresh lump crab to the whole thing, each bite different but great. I also ordered some crawfish mac and cheese to split, truly great as well. My wife went for the filet mignon and enjoyed every bit. I got a small bite--definitely the most tender and flavorful steak I've had in recent memory. Such a good meal, would definitely return.

    Lobster roll
    Vicki M.

    Review #2 Dinner Went back to Jesse's for dinner with a party of 6. Every single person raved about their meal & their appetizers. HAILEY took excellent care of us. Our table was right in the back overlooking the bay, and the breeze was phenomenal. After we received our meals, the manager came over to check and see that we were enjoying our experience. The family could not stop talking about how good everything was. Highly recommend. Little bit pricier but definitely worth it. They have a lower level that looks like maybe more casual. We may go check that out tonight

    Pork chop, scallops, & fries
    Jessie N.

    I am an Alabama native, and I have been visiting OBA/Gulf Shores since middle school. Jesse's On the Bay has hands down been my favorite meal in Alabama. From the food to the service to the stunning bay views, this place can compete with the several Michelin star restaurants I've visited all over the world!

    Tyrone E.

    Hands down one of the best dining experiences I've had in a long time! Jesse's on the Bay brings the perfect blend of fine dining, creative flavors, and an unbeatable view. The Salmon Chef's Special was next-level--an explosion of bold, layered flavors that somehow all worked together beautifully. Every bite was a surprise in the best way possible. The shrimp and grits were so rich and flavorful I had to box some up just to save room for dessert--and I'm glad I did! We started with the A5 Wagyu beef tartare and BBQ shrimp as appetizers, and both were showstoppers. The tartare was buttery and tender, and the shrimp had a smoky, savory kick that was unforgettable. Dessert was a homemade peach cobbler made with real, fresh peaches--sweet, warm, and topped just right. Paired perfectly with something from their impressive bourbon and wine list, which includes several allocated bourbons at shockingly reasonable prices. Pro tip: Ask for Chauncey as your culinary concierge--his knowledge, recommendations, and energy truly elevated the evening. And let's not forget the view of the bay at sunset--absolutely stunning. Jesse's nails the atmosphere, the food, and the service. Already planning my next visit!

    Red snapper

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    Paying $70 - $80 for a choice cut steak is not it. Id rather not pay their bills in exchange for a grocery store tier steak.

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    Page 1 of 14

    Ask the Community - Jesse's On the Bay

    Is there a dress code in the evenings?

    They would probably accept anything except bathing suits, but you may feel out of place because it's white table cloth at night and most patrons will probably be dressed very nicely.

    What, if any, accommodations can be made for someone with a shellfish allergy?

    We are happy to accommodate any allergies just make sure and let the host and server know so they can alert the culinary team!

    Can you eat in the bar area and still order from the main menu?

    Yes in the bar upstairs

    Is there an elevator for wheelchair accessibility?

    Yes

    Dress code? Shorts okay?

    During the lunch time dining shorts are always acceptable. The evening dining is upstairs and is beautiful. My first visit my wife and me went to Jesses on way back from the golf course. I was wearing shorts and golf shirt and my wife was in her… 

    Is Jesse's in ft Morgan downstairs pet friendly?

    Yes outside only

    Can I eat at bar for one?

    The bar is full service, so yes sir!

    It would be nice to have a website or access to a menu. Is there a place to find one?

    https://jessesrestaurant.com/on-the-bay/

    How do I make a reservation I can't find a phone number or a website, I know y'all just opened so I understand but would love to come?

    You can reach us at 251-965-3827- press option #2. We look forward to your visit!

    Do you need a reservationfor this location?

    It's preferred for dinner

    Don’t See Your Question? Ask Away!

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    Last week when in Pensacola we ate at our go to seafood joint in town on Cervantes where we always…read moreget the fried mullet appetizer. But I decided to try their fried shrimp and added the fried shrimp app (five shrimp) to the order. We were amazed. I wrote here on Yelp that this rivals an unnamed restaurant that promises, "The best fried shrimp in the entire civilized world". Well I tried it a second time a couple days later. Meh. And then a third time. Better but still not as good as the first time. So, today we hit Doc's. OK, this is without question indisputably THE BEST FRIED SHRIMP IN THE ENTIRE CIVILIZED WORLD. Perfectly battered, perfectly fried and succulently juicy and moist. This is the gold standard. The consistency over the many years we have enjoyed it is insane. How does a kitchen do this? I dunno. But they do. We order the shrimp a la carte. No sides. A dozen each, except today I had six and a fried soft shell crab a la carte that was spectacular. We love this joint.

    This small hole in the wall has an excellent wait staff. It gets slammed so recommend going a bit…read moreearly. We were seated in the back in the corner when we arrived early. It's the food folks go there for. The oysters were fresh and served in a simple appealing way. The fish was white and firm and delicious. The grilled shrimp they are famous for do not have a savory flavor, tastes more like they were grilled with honey on them. We were not expecting that at all. We did not like the 30 dollars worth of sweet shrimp. It does come in very generous portion if you like that type of flavor. Hush puppies were pretty darn good, light, nicely seasoned with good flavor. The Cole slaw was excellent. All portions were generous. Overall they are friendly, the service is personable and efficient! Ambiance is that of a local diner style, not fancy just comfortable. We liked everything but the sweet grilled shrimp. We are from the north and maybe it is just a southern style we aren't familiar with or used to consuming. The gumbo is pretty good too. They have great mixed drinks and they have one that is a salted caramel flavor that is really excellent. Overall: would highly recommend for a good meal and friendly service. Probably the best place we ate in the Orange Beach area.

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    Don't rip me off!…read more Food great! Portions great! Service great! View great! Don't change me $10 extra for two tiny condiment cups for guacamole and sour cream!!

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    Jesse's On the Bay - steak - Updated September 2026

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