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Jess's Place

2.8 (93 reviews)
Closed 10:00 am - 10:00 pm

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JESS'S PLACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Papa a La Huancaina
Johnny V.

Hidden gem probably close to being in Peru . Peruvian food is my favorite and in the last month I've been there 3 times they are known for there pollo a la brasa but there other dishes fire I'll be there next week to try something different the staff is great and nice . One golden gem cuz not many Peruvian restaurants don't make it but the picorones so good . Please go by

Exterior seating
Diane N.

3 Star - Hostess 3 Star - Wait time 3 Star - Service & Ambiance 4 Star - Food 3 Star - Plating & presentation of the dishes 2 Star - Price _______________ 18/30 = 60% = 3 Star Location: A bit in a rough part of San Jose with the view of Communication Hills from Behind. Ambience: Outdoor and indoor seating available. Has the feel as if you just crossed to Tijuana and eating at a local Peruvian restaurant. Food: Ordered Lomo and Bistek served with a side of rice, egg and fries. Just enough seasoning where it doesn't taste too salty. Meat and rice was well portioned. Enough for a grown man to say they are full. Definitely not your normal taco and burrito joint. Most dishes are plated and served by waitress's who don't speak much English. So be prepared to speak in some Spanish. Price: A bit on the pricey side of $21 to $23 before tax and tip. And yea they take Apple Pay.

Angela J.

Halfway through eating the rice and found a dead roach in my food! Disgusting and a waste of $27 for lomo saltado. Will never eat here again!

Pollo Entero

Demasiado pequeño el pollo ni siquiera llena ese lado del plato, y la porcion de papas que me dieron para llevar parece media porcion, es la ultima vez que compararé ahí , es un robo para 41 dolares , mejor compro otra comida y me lleno más!

Can someone tell me if I order this correctly. I thought it was suppose to be shrimps, but why is it fish ?
Tam N.

Probably the most expensive meals I ever pay for, and it's not even fulfilling. Should've listen to yelps reviewers. Lol never again, the only thing that's good here is the chickens and I will come back for that, and nothing else.

Tri P.

This place is certainly an odd one! It's tucked away near Oak Hill Cemetery off of Monterrey and Southside, and the plaza it hides in is a seedy one. The gas station it faces welcomes loitering hobos, so the general cleanliness of the facade leaves a lot to be desired. The small dining room feels like someone rented out their kitchen. The waitress/cashier is a friendly woman who offered us a choice between a Peruvian or a Mexican menu. She spoke ZERO english; i had to rely on my restaurant spanglish and my attempts to conjugate latin roots similar to french (which I can semi-speak) in order to communicate. AWKWARD! The lomo saltado and the ceviche mixto were recommended by a friend's friend, so we ordered that. Complimentary chips and salsa were promptly delivered to us, but I found it peculiar how these were store-bought chips. A little on the old side, so it gave my jaw a serious workout. The ceviche was cold and spicy - as expected - but I was turned off by the use of imitation crab. For those of you that don't know, imitation crab is made up of a less-appetizing, cheap fish colored with a red streak. Anyways, it was filled with that stuff, so we quickly grew tired of it. Central and South American food walk hand-in-hand, so I did enjoy the plaintains, the refried beans, and the rice of the lomo saltado. The dish itself is steak slices sauteed with fries, onions, tomatoes, and soy sauce. Fries in my sauteed food??? The starchiness worked with the soy sauce, actually, and my friend and I actually finished this one. Maybe I'm overly enthusiastic about trying different cuisines, but this place is not worth going to again.

Arroz con Mariscos

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Emelina's 3

Emelina's 3

4.6
(51 reviews)
3.5 mi

Would rate higher if I could Came during lunch in late…read moreafternoon, ordered tallarin verde con bistec. There was only one person running the restaurant, i believe the name was Clayver, and he was very polite and had our food out fast. The food was amazing, one of the best I've ever had. Portions were enough to fill everyone up with extra left. Would come back often if I lived around the area. Amazing service and food. Highly recommend if you are passing by or looking for good traditional Peruvian food.

I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

Photos
Dining Room with mini stage.
Dining Room with mini stage.
Saltado de pollo
Saltado de pollo
Beer Cusqueña

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Beer Cusqueña
Emelinas #2

Emelinas #2

4.3
(133 reviews)
8.0 mi
$$

We started with the Papa Rellana, a potato croquette with minced beef in the middle. It was just…read moreOK. Then the Ceviche Emelina's arrived. Wow. It just popped with fresh flavor. The shrimp and the octopus was perfectly "cooked" in the juice. I felt the white fish could have soaked a little more. But it was great - I loved it. We also ordered El Borracho which is a slightly different take on the standard Arroz con Mariscos. there was an abundance of seafood along with the tasty rice. Lastly we had the standard Lomo Saltado. The beef was very, very tasty and really tender. Overall, it was a fantastic meal. The interior of the restaurant is kind of a standard strip mall restaurant. So don't expect anything fancy. The parking lot was small and full. But street parking was not a problem. However, service was wonderful. For drinks, we only wanted water - our normal. The glass mugs came cold from the fridge with ice cubes. Nice touch. The food did take a long time to come from the kitchen, so that would be my only gripe.

I decided to give Emelina's #2 an opportunity despite having some initial reservations about…read morewhether a restaurant operating multiple locations could maintain consistent quality and attention to detail. Unfortunately, my first visit only reinforced those concerns. I ordered the Tallarín Verde con Bisteck, listed on the physical menu as an 8 oz. New York grilled steak served with creamy pesto pasta. My girlfriend's steak was perfectly acceptable, while mine was composed largely of fat and was, for the most part, inedible. I asked whether the steak portion could simply be replaced. I was told it would take approximately 15 minutes, by which point the pasta would have been cold. I was then informed that I would need to purchase an entirely new entrée. The fact that I had touched the food was also raised, even though cutting into the steak was the only way to determine the extent of the issue. My girlfriend is Peruvian, and I chose this restaurant in the hope of surprising her with a well regarded local Peruvian dining experience. Instead, the quality of the steak and the manner in which the situation was handled made the experience feel markedly less refined and professional than expected. I left my phone number and requested that the owner contact me, as I am still giving the business an opportunity to address the matter directly. A sincere apology and a reasonable resolution would have been enough to preserve the relationship. As it stands, however, Emelina's #2 lost what could have been a loyal, long term customer.

Photos
Open kitchen
Open kitchen
Lomo saltado
Lomo saltado
Appetizer

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Appetizer
Milohas

Milohas

4.5
(1.1k reviews)
3.7 mi
$$

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

Photos
Menu
Menu
Guava Finger
Guava Finger
Hawaiian Empanada #Bomb

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Hawaiian Empanada #Bomb
Best Artisan Empanadas

Best Artisan Empanadas

4.7
(278 reviews)
5.3 mi
$

A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

Photos
Cashier area
Cashier area
Chimichurri
Chimichurri
Modelo Negro ($6)

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Modelo Negro ($6)

Jess's Place - latin - Updated July 2026

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