I LOVE pizza, but unfortunately this one just isn't for me. Visually, it's a work of art, but for…read moremy taste, the flavor didn't live up to how great it looked. The last thing I want to do is disagree with a positive Portnoy (my hero) review, On my first visit, the pizza was overdone. This time, it was cooked perfectly, so that wasn't the issue. Even with the perfect bake, the flavor just didn't click. That doesn't mean it's bad pizza. Clearly a lot of people love it, and I can appreciate the quality and craftsmanship.

Why was this pizza crust crispier than the nyc pizzas I've had…read moreCrust 9/10 The amount of toppings is balanced for me. Just wish there was more hot honey and their proteins are on the salty side. Overall, it was yummy, and I like their tomato sauce a lot, very tangy

Spectacular pizza! They have some creative options too. I got a pizza with brisket and BBQ sauce…read morethat was about as good as pizza can be. They had a nice selection of draft beers for a pizza place. There were about 12 different drafts and they weren't your typical selections. They serve a drink called a Louisville Lip (basically a whiskey sour with amaretto) that was dynamite. It was really crowded for a Sunday night. It was hard to find a parking spot. The staff was A+.

I tried this place based on the great reviews from other Yelpers. We went on a Friday night at 6pm…read moreand this place was packed. My advice is get here early or you'll be standing in a long line of 20-30 people outside. I ordered the Cuban sandwich on pita bread. It was ok. It wasn't the best I've had and I probably won't order it again. The toasted pita bread made it harder to eat and it came with deep fried chips that may have been a little overcooked. My wife had the Meatball sub and said it was very tasty. It came with 11 meatballs and my wife commented you needed to eat the meatballs down the middle of the sub first before you could eat it as a sub. There were a lot of meatballs and it also came with same overcooked chips. I'm not sure what the draw is for this place. Maybe it's the pizza. It seems they serve a lot of them both in the restaurant and take out. If I come back I will try the pizza to see if that's what the hype is all about. We will try coming back on a week night to avoid the crowd.

The location is very cute, I would have loved sitting outdoors but it was too hot for my husband to…read moreenjoys owe opted for inside. Our server Grace was very friendly and helpful. It looked like she was the only server on shift for the whole time we were there, meaning she was running throughout not only her section inside, but going outside as well! Despite being so busy, she made sure to check in on us multiple times. Our garlic bread was cheesy and tasty, although we wished it was a little more garlicky! My salad was very refreshing and quite large for a small portion. My husband loved his turkey sub as well! My husband enjoyed his pizza flavor wise, but he prefers thicker crusts. However for me, the crust was PERFECT! I love a thinner, greasy crust. NY style, CA style, and similar are my favorite. These pizzas are great for that! The only problem we ran into was the toppings. The kitchen accidentally messed up on my pizza and put a different topping than what I ordered. When Grace quickly had them remade it, the second pizza had the correct topping.... But was now missing a topping that was originally on the first pizza! It honestly didn't matter at that point, because the pizza was absolutely delicious. The cheese was stretchy, greasy, and gooey. The sauce was pleasant , and again I love a thin crispy crust! The management was kind enough to take off my pizza from our bill as an apology for the topping fiasco, without any complaint from us urging it. I would definitely love to have their pizza again!

We went here back in 1986 when it first opened. Still great!! Had the Greek salad and coleuses…read morePizza on wheat. Salad was perfect and great quality ingredients, dressing was spot on. Pizza was what we remembered!! Lots of cheese and we could not stop eating. Wine selection was great too!! The server made it exceptional!! Perfect service and we had 5 people. We were so impressed. Sat outside on a perfect evening. Wife did say the woman's bathroom was scary. All in all a great place to eat and people watch.

We have been to king dough a few times. The pizza is amazing. It's super hot and fresh and whatever…read morethe crust is light and has such great flavor. We love the "Shop" salad. My kids love their cheese sauce to dip their pizza in and the ranch is great. It is a little pricey as other have mentioned but the food quality is very good. Mostly the service is good and staff is very friendly. I do feel like they probably don't have as much staff as they should have so servers get busy going between tables outside, inside, and at the bar so there's times you need something and no one is around. I still give it 5 stars though just because it really is excellent food, way better than several other pizza places around.

Starting with the best part. Food was marvelous! Had the Greco salad large. Really good and…read moreenough of a serving for 2 adults with ample leftovers to take home. Tasty, highly recommended. Also, ordered a large The Butcher pizza. Again, it was marvelous! Excellent taste and loaded with pepperoni and sausage. Cooked just right. Buttery crust too! Where King Dough failed was on the Circuses as Channel 7 food critic James Ward used to call it. There's Breads and Circuses. Breads is the quality of the food. Tastiness, balance, quality and quantity. Circuses is the presentation, service and restaurant ambiance. Server failed to bring utensils, napkins and condiments with the food. We had to go to the front desk to get them. No bid deal, minor complaint. The server also did not cut and serve the first slice to me and my date. Further,the slices were not cut through so we had difficulty transferring the slices off the serving platter onto our plates. Lucky we didn't end up with a slice in our laps. No spatula provided. Had to ask for pepper, grated cheese and hot pepper. We dined outside. Should have been indoors. South facing patio was full sun for most of the meal. And there was an old chicken bone under our table. I wasn't expecting a Michelin experience but come on! Clean up the patio. The server apologized up front for the pitcher of water having tea stains on it. Maybe buy some new pitchers and use them exclusively for water? Makes me wonder if this restaurant is circling the drain if they can't afford net water pitchers. At least King Dough does not tack on a 3% charge for paying with a credit card which has become an annoyingly common standard practice in many restaurants.

Where the 50- and 60- and 70-year-old classy day-drinkers at? You'll probably find a lot of them at…read morePizzology, bellied up to the bar. This is a hot spot for a certain kind of Carmel crowd who wants to have a lil' cheeky drink on a day that ends in Y (or two drinks ... or three. They don't judge at Pizzology.) Or so I'm told. I got boots on the ground reporting for me. But it's also a restaurant for families. And a restaurant for casual dates. And a restaurant if you just want great food. Pizzology gets wood-fired pizza right. The crust is chewy yet slightly charred and crispy in all the right places. The pizza flavor offerings are simple but also creative. They have a dozen or so chef-crafted pizzas, so you can order a pizza that has been thoughtfully created. But if you want to go rogue, then you can also create your own pizza from ingredients like peppadew peppers, corn puree (what?), smoked mozzarella, asparagus and lots more. Large pizzas feed two, maybe three people. Small pizzas will feed one person. I was with a group of people, and we ordered a variety of things. The best thing that I tasted was The Varro, which is a pizza with red sauce, pork meatballs, fresh garlic, blobs of ricotta, parmesan cheese and parsley. This is one amazing pizza! I specifically ordered this pizza for the ricotta blobs, but I left with the memory of the garlic. Woah! If you like garlic or need to ward off vampires, this is the pizza for you. Other things we got included the Margherita pizza, which was so good and simple, with lots of fresh basil. And The Bama (white Alabama barbecue sauce, chili flakes, grilled chicken, banana peppers, caramelized onions and mozzarella). The Bama is spicer than you might think, but it was very tasty. Other people at the table got salads and bread sticks, and they were very happy with them, so I feel like you can't go wrong with pretty much anything on the menu here. The wine list is decent here! You'll find some nice wines at OK prices. They also have a wide variety of cocktails, plus a small beer menu. Hours are limited, as Pizzology is only open for dinner, starting at 4 p.m. If you're visiting on a Friday or weekend, I'd call to make a reservation. This place fills up quickly!

I have been wanting to go to pizzalogy for two years. I ordered take out today.. We ordered two…read morepersonal pizzas one large pizza, dry rubbed wings, and breadsticks. I was there 5 men before they said it would be done and had to ask twice for them to bring it out 15 minutes later. It was just meh.. Underwhelming and disappointing. It may be better if it was hot but it's not worth it with cold wings and breadsticks and Luke warm pizza at their prices.

Tre Mori is easily one of my favorite pizza spots in Indiana. As a former New Yorker, I'm always on…read morethe hunt for great pizza, and this place absolutely delivers. The dough is a 10/10--I don't know what they do, but the flavor of the crust is incredible. It's the kind of crust you actually want to finish! I'd easily rank this in my top five pizza spots in Indiana. We always start with the garlic bread, and it's a must-order every time. The pizza is consistently delicious, the service is attentive, and the food comes out surprisingly fast. The atmosphere is another reason we keep coming back. We love sitting on the patio, especially on nice evenings. It does fill up quickly, so I'd recommend getting there early if you want outdoor seating. If you're looking for authentic, delicious brick oven pizza, Tre Mori is definitely worth the visit. We'll be back again and again!

Loved the wood fire pizza! Would not pass this crust up. We tried the Quattro formaggio with…read moresausage added and the Angelita. I really liked the Angelita. The formaggio was very good as well. I am excited to come back and try other items because they all looked very good. Outdoor seating is perfect, noted heaters for the winter. Service was great and our waitress was on point.

Have been watching the reviews on this place and finally went the other night. Take out was prompt,…read moreplace seemed very clean and the owner was friendly and appreciative. Jerk pizza: As a huge fan of jerk, was excited to try a pizza version. It did not disappoint. Very tasty and the jerk flavor was prevalent, though not overpowering, in every bite. Unique pizza that I can definitely recommend! Next time I think I'll try the lamb. California Chili wings: Wings have gotten so expensive. Not the merchant's fault I know. Anyhow, got 6 wings and they were pretty good. Wings themselves were above average in size, crispy and the chili sauce was tasty. Onion rings: Owner threw a few in with the wings for us to try. Delicious! I love onion rings and these do not come out of a bag in the freezer somewhere. Perfectly done. We will return!

This used to be my favorite pizza place. I'm not sure if they have new owners or just new…read moremanagement, but it has gone downhill. Toppings are nonexistent and the dough doesn't taste proofed at all. Ordered tonight and I'm sad I feel like I wasted my money. The last time I came, the pizza was a little off, so I decided to give them another try. After today and reading other reviews, I'm done.

Visited Colosseo Pizzeria for the first time. The atmosphere is very casual. There were only seven…read moredining tables, or seating for about 30. A very small dining area. The menu consists of Antipasti, pasta, salads, and pizza. They also have desserts of tiramisu, cannelloni and cheesecake. We ordered the Amanti Della Carne pizza. It consisted of mozzarella, pepperoni, homemade sausage, signature, tomato sauce, ham, and mortadella. All pizzas are 12 inch and thin crust. Our pizza was $17. We also ordered the spring salad for $7. It consisted of spring mix, tomatoes, and homemade balsamic vinaigrette. The spring salad was good. The lettuce was fresh and nicely seasoned with the dressing. We really liked the homemade balsamic dressing. The pizza was very good and had a lot of toppings. As mentioned there is no variety or choice of size. The pizza only comes in a 12 inch, which was eight slices. Also, there is no choice of crust thickness. It is all a reasonably thin crust. Not a cracker thin crust, but thinner than most pizzas. We really liked it. The table next to us ordered pasta. They said it was delicious. They asked our server if the pasta was made fresh in the house. The server replied that it was. Service was very good, friendly, and prompt. It appears they do a big takeout business as while we were dining we saw several people come in and pick up pizzas to go. We recommend if you were in the area

Ordered from here a while back. Originally tried it after seeing their pictures on social media and…read moreit looked great. I went super basic and just got a cheese pizza, as I am a pretty basic eater. When I walked in, I was greeted happily and they were super helpful. I took the pizza to go, but there was plenty of nice seating inside. The pizza was cooked very well. Crispy but not too crispy. The sauce tasted great. All in all, I thought this was a very solid option for true pizza in Fishers and hope this place does great!

My mom used to bring me and my siblings here as kids so while I'm the area I went ahead and placed…read morean order for my family and I so they could give my childhood a try! They absolutely loved it and we will definitely be back to actually sit in the restaurant. The only reason I am giving this restaurant 4 stars is because the bathrooms smell disgusting and seems like they need new pipes or an overall makeover for the restrooms at least. Other than that everything else was amazing!

Pizza was great . But customer service was not good …read more I would say thank you and please and was never replied with a your welcome or my pleasure hostile treatment and unprofessional . But food was good and ambiance was good. Server name sophia . Would order to go next time .

Pizza was great, service was great, was excited to go back since my daughter just moved close to…read morethe area. When I got the bill I saw the 3% admin fee, admin fee?? So now I won't be going back, I will not go to any business who charges this bogus fee. If you need the money so badly, just up the price of the pizza $1 and don't tell me. I also run a business, the "admin fee" is already built in to the price of my service. I'm so tired of businesses charging these bogus fees, and I think they label it as an admin fee so that they can charge it whether I'm using my debit card, credit card, or cash (it's illegal to charge a service fee if a customer is using debit or cash, this gets around that). So because of this fee, the tip I left was 3% less than what I'd normally leave. Unfortunate!

Wow! This was some of the best pizza I've ever had! The crust was so flavorful and buttery, and…read moretheir flavor combinations are amazing! I ordered the Thai with chicken instead of shrimp, and the sauce on it was FANTASTIC. My mom and brother are gluten free, and they said their gluten free pizza crust was the best gluten free crust that they had ever had. I would HIGHLY recommend and can't wait to come back!