Greenville: you don't know how lucky you are! When you step into this restaurant, you are IN…read moreITALY! Owner Richard Williams went to Italy to study the advanced art of REAL Italian pizza, which is not very similar to the Americanized version you're used to. I stumbled across this place by chance, and found it amazing. The atmosphere is very welcoming and you can see a lot of thought went into making the surroundings beautiful and "Italian." Richard was there, working alongside the staff, mingling with customers. When my pizza arrived fresh from the oven, I could not believe my taste buds. They take no shortcuts here! It's the real thing, and good luck finding a pizza this good in the States, outside a major metropolitan area. Wine and beer list is excellent, and just to cap it off: this restaurant is very reasonably priced! Go try it and see for yourself.

Excellent Neapolitan pizza - well balanced sauce and nice char on the crust from the wood fired…read moreoven. We enjoyed a 'pizza with sauce and cheese' and a 'crisp eggplant' (was a little nervous about the eggplant as they are large slabs but they were perfectly fried and tender). Both pies were delicious. Salad options are limited so we combined a 'dressed greens' and a 'panzanella' which worked great. We got takeout but the interior looked charming; if I'm in the area again it's definitely going to be a stop.

Great Pizza at a Great price! The best chain pizza you can get in Greenville for the price.read more

Basil's continues to impress every time. The baked ziti is absolutely amazing -- rich, cheesy, and…read morefull of flavor. The Italian sausage has a really good, well-seasoned flavor that stands out in every bite. The lasagna is also a winner -- layered perfectly and cooked just right. The pizzas are another highlight. Great flavor, cooked well, and consistently satisfying. You can tell care goes into the preparation. I especially love when they have the caprese appetizer or salad on the menu -- it's such a fresh, light complement to the heartier dishes. I don't see it available right now, but hopefully it makes its way back. On top of the food, the service has always been good -- friendly and attentive without being overbearing. Overall, it's a reliable, five-star spot for comforting Italian dishes done well.

Not only does this team offer great service in personal experiences, but they really care about…read moretheir consistency and being there for their customers. Everyone that we have met that works here is so personal and sweet. The food is unmatchable when it comes to being authentic. The only downfall is they keep running out of Cabernet wine lol other than that, we highly recommend this restaurant, hands down the best Italian restaurant in town!

On my second visit to Mi Amor's, I brought along my sister and we tried a large supreme pizza. As…read moreexpected after my first visit, the pizza was delicious. My sister and I agreed it was definitely the best pizza in the Chocowinity/Washington area and well above average for eastern North Carolina. Once again, the staff was outstanding and we chatted with one of the owners while our pizza was prepared. They had added a pool table since my first visit and will be adding a game room. She told me about a cinnamon flavor they have for their wings that is on my list of things to try. I also want to try their subs. So far, Mi Amor's has been a great find!

Our waitress, Alivia, was so sweet and attentive to us. Food & drinks were brought out quick. The…read moreappetizer rolls were delicious. My husband and I shared a pizza which was good. The crust is for sure the best pizza crust in Greenville. I am subtracting one star from my rating because they have changed the menu up some and my favorite pizza, The Merry Prankster, is no longer on the menu. The menu seems smaller than it once was. The pizza we got was on the local menu and was very good, just not as good as the old one we used to get. I guess that just means it's time to try something new!

Great selection of pizza with something for everyone. Whether you like lots of meat, prefer…read morevegetables, or need a vegan option, they've got you covered. This was my first time visiting, and I was very pleased. The pizza had great flavor, and I loved how many choices there were, especially for the build your own pies. The only downside was the service, which was a bit slow considering the place wasn't packed. But once the pizza came out and I had that first bite, it was hard to complain.

I loved this place! They had a lot of wines by the glass at only $7.50 a piece. Follow that by…read morehomemade delicious pizza crust piled with fresh ingredients and I am in heaven! The other really nice thing was that everyone working there seemed happy to be doing their job. This is rare these days. In addition,they have gluten free options! Personal pizza to vegetable and rice noodles to give options for once to those avoiding wheat. I even saw a beautiful fish plate piled on grilled veggies for those watching the carbs. I watched those carbs flow right into my mouth and they were worth every one I ate! Also very reasonable on prices.Very busy for a Thursday night so you may want to go early.

Acceptable food. Great service. The bar side has an intimate feeling while the other side is…read moreoverly bright Old fashion neighborhood restaurants where you will always run into someone you know

Love the bagels and the sandwiches here. Really good. Fast and friendly service. Super fresh. Lots…read moreof tables to enjoy. Coffee needs help, one day it's great and 2 days later it's weak. Fix that and I'll change to 5 stars.

This is the rancid bacon I was served this morning. Jacob, the manager, doesn't know what the word…read more"rancid" means. His simple ass kept asking me what was wrong with it and I had to break it down like I was talking to a toddler. He was also either sick at work or had put some snow up is nose, because he was sniffling and snorting every two seconds. They aren't concerned about selling spoiled meats, apparently. Jacob and May are absolutely worthless and one way or another, Bagelman is going to make you sick. Quick reminder of their Health Department violations: VIOLATIONS Proper cooling methods used; adequate equipment for temperature control Food separated & protected Physical facilities installed, maintained & clean Proper cold holding temperatures Handwashing sinks supplied & accessible Edit after Bagelman's response: I think the fact that they think this was just a complaint about their bacon shows that they genuinely don't comprehend food safety. And I absolutely told you what you could go do - this was after being told that you didn't understand what the problem was and I said that you need to check food quality because you're going to make people sick. Notice how I never asked for a refund? I was calling to keep you from making your customers sick, and taking ANY accountability was well beyond your capabilities. A decent business would be concerned with selling rancid products - and Jason didn't know the word "rancid", btw. You can literally see the photo. That isn't what bacon is supposed to look like, my guy. Worse, there's no way it didn't look or smell off before it was prepared and put on a sandwich. But by all means, respond with something else showing exactly how obtuse you are. And other customers: All of the violations listed are public record. They're literally available on this app.

This is a go to when I come to town for work. I always have a delicious meal. Today I had just the…read morespinach salad (neat time I'll get the dressing on the side) and the meatballs. I sit at the bar but you can tell there are many repeat customers. Great local Italian restaurant

I discovered Nino's when looking for places to dine over my stay in Greenville, NC. I read it was a…read morebusy place so I made sure to make a reservation. When I arrived, I thought I was going to a fine dining establishment with the decor outside and patio. Even the chandeliers and painted ceiling when entering set my expectations high. Then I was seated in the empty Rat Pack room. It was obvious that I was exiled to be hidden away from the other diners in the main dining area. A couple did join me over an hour later. I would have been fine dining in the room to myself if the staff standing around the hostess stand were not loudly complaining about their personal problems such as their high electric bills, rent payments or needing to complete homework. These conversations belong in the break room, and not for guests to need to listen to, so much for the fine dining atmosphere. My waitress was friendly but did not go over the specials, or seem that familiar with the menu. I started with the Sicily Sunset and some bread. Then I ordered the Pear and Cheese Sacchetti. The pasta pouches filled with cheese and pears in an Alfredo sauce. It was to come with the garnish of cracked pepper, Romano cheese and parsley but that was missing. Parmesan was added at the table. I was a little shocked when my dish arrived within minutes of ordering. It made me feel like I was being rushed as I was isolated and the food came out too quickly. I do wonder if it was freshly made. I could tell they were trying to turn the table quickly as then the dessert menu arrived while I was still eating my entree. The pasta dish was good with the textures and flavor. I would have had a better opinion of the food if I had just ordered that and skipped the dessert. The dessert menu wasn't very Italian so that was disappointing. I had to laugh that the assorted Italian cookies contained chocolate chip, sprinkles, and a chocolate dipped cookie. I did take a photo of the menu, so you can read it yourself. I went with the profiterole, not realizing their version was pre-made. So they took it out of the refrigerator and served it cold. The pasty's texture was changed by the temperature and was chewy. The chocolate ganache had hardened rather than flowing like lava. The dish was not good and I didn't finish. I did mention to the waitress that it was not good and she just said that they might make it different. They pre-prepare it so it isn't fresh. For the price, the service, atmosphere and pacing were below professional standards. I do not recommend Nino's if you are looking for an upscale environment. I would not return after my experience.