This was such a pleasant surprise from the moment I walked in. The owner of Jungle Plate is…read moreincredibly friendly and welcoming, which immediately set the tone for the experience. I didn't realize beforehand that it was an African restaurant, and since I have limited experience with Nigerian cuisine, I was excited to try something new. I ordered the beef with jollof rice, and while I wasn't expecting the level of spice, the flavors were bold, rich, and truly enjoyable. It's one of those meals that leaves an impression--comforting, flavorful, and different in the best way. I'll definitely be returning, and next time I plan to bring my husband so we can try some of their goat dishes as well. Overall, a warm, welcoming spot that's worth exploring if you're looking to step outside your usual and experience something new. Perfect for anyone looking to try something new in a welcoming, approachable setting.

Food is really good I love the foo foo and the egusiiii was delicious! The service was great as…read morewell and the pool table in the restaurant you can play while waiting in your order.

very hard and good. the jerk was amazing definitely would try again. although was a little pricey.read more

I had heard about Jamaican restaurants dotted throughout Maywood and Bellwood. None are on the main…read morestretches that I've taken throughout the two suburbs. I decided to venture off the usual path and find one of the many restaurants. Montego Bay Restaurant was my landing spot. I think that before the pandemic, they used to have seats. Looks like all of the tables and seats had been removed with the exception of one booth that was mostly a sitting spot while waiting for food. It was quite smoky inside, which speaks to the grilling being done inside rather than outside. That should be a ventilation concern. But the good part was the food. I ordered a quarter jerk chicken that came with rice and peas and cabbage. There was heat to the food and I loved it. The scotch bonnet had clearly been cooked in oil before the rest of the food had been added. That explained why there was pepper without the ring of fire around the lips afterwards. I was reminded of the jerk malls in Port Antonio, Jamaica, which isn't an effect that I get at a lot of restaurants throughout Chicago. Counter service was welcoming and laid back. Since there is no in-house dining, I can't speak to table service. But I can speak to me going back the next time I am in the vicinity.

Jerk tips Food , drinks , customer service and don't forget the Afro beats playing in the…read morebackground is a whole vibe

Food is good but they never open on time! If you are clocked out for lunch be ready to be late.read more

Been going here since I was a kid. Definitely a suburban staple. I LOVE the Priscilla's punch. My…read morego to is the shrimp dinner.

Trash! This place has gone downhill! Ordered a pot roast dinner and the meat (the tiny portion they…read moregave) isn't even fully cooked. It's absolutely disgusting! Threw the entire dinner in the garbage! Idk how this dump is even still operating.

We ordered from here last week. The dinners were packed with food. My son who is a cook loved the…read morejerk chicken, I loved the Mac n cheese. It was very tasty. The owner even let me try a margarita on the house. Very strong. A lot of the orders are to go. I didn't see anyone dining inside but the music was good and they had a few tables if you want to dine in.. You can park on the side of the J C. Inside the funeral home parking but close to the wall adjacent to JC. We will be back. I hope your restaurant thrives!

PLEASE stop seasoning with MSG PLEASE stop charring, it's a…read morehealth risk My food was not good, $30+

Cuisine de Jibarito has very authentic Puerto Rican food with lots of Puerto Rican cultured…read moredecorations inside. We ordered the Tour de Puerto Rico and it came with A TON of food; we had lots of leftovers. It was very nicely displayed in three layers with a lot of variety of different types of Puerto Rican classics. I will say, the wait was very long for all this food, almost an hour and we were starving when we sat down. They mentioned it was all being made fresh, so just be prepared to wait a little for your food. They very graciously gave us an extra side of rice due to the long wait. If I want another Jibarito in the future, I will keep this place in mind!

Hello everyone , I am going to be honest this was not thee best pick for me. I arrived at opening…read moreafter the restaurant took a vacation for like a week or so. The food was not as exciting as I would of liked but over all had a familiar flavor to it. The service was great but being one of only three customers was pretty simple to understand. The ambiance I can say was kinda inviting but in a way to get in get out type of feel. The food had no passion , I tasted the seasoning but not the love for the food that you would expect out of the only Puerto Rican spot for another 6 miles. Would I go again, maybe ! Thanks

Food is great!!! We always grab and go so I can't speak to the dine in experience but the breakfast…read moresandwiches are great! Service is very good too. Can't wait to try their sister location down the block.

Visited my parents in Riverside for Thanksgiving and was surprised to learn if this Cuban…read morerestaurant and the Argentinian empanada place in downtown Riverside. After going g to the other place, I came here to compare empanadas. Neither is better, just different. Cheaper and deep fried here, but less options for empanadas. But of course they have other interesting things on the menu at reasonable prices.

I just had to visit Surf's UP - Maywood after discovering its collaboration with Good2Go Veggie…read morewhich I have tasted at Vegandale, a vegan food and drink festival. Surf's Up serves a Good2Go product on their menu being the Shock N' Shrimp. When I discovered that, I just had to visit because since Vegandale I have been on the lookout for Shock N' Shrimp throughout Chicago. As a vegetarian, I am always on the hunt for plant-based foods. So, I chose and made my way to Surf's UP which sits within a short distance of the hospital I work at in Maywood. I ended up ordering their 8 Pieces Shock N' Shrimp which came with Fries, figuring that it would fill me up rather than the 3 Pieces Shock N' Shrimp. I always love ordering online via yelp because it is convenient! Most of the time my orders are completed upon my arrival or near complete. I encountered the issue of my order not going through via Grubhub, resulting in me having to call Grubhub to cancel. All went well with that process, and I was refunded in a timely manner by Grubhub. And at the time, the employee was patient, even when receiving the call from Grubhub. Since I was already onsite, I resumed the ordering process after the employee got off of the phone with Grubhub because I just had to have the Shock N' Shrimp. And no more than 10 minutes from the time I placed my order with the employee, he completed it, and I was well on my way. As for my food, the Shock N' Shrimp tasted wonderful! To complement the taste, I was given barbecue dipping sauce with them which I absolutely loved. And I just cannot go without mentioning the Fries which were not too overly seasoned. I enjoyed the Fries equally as I did the Shock N' Shrimp. With there being other items on the menu that I would love to try, I am very well open to visiting and ordering from Surf's UP - Maywood, or any other Surf's UP location again. And with that being said, I share my endorsement of Surf's UP with you all. Ambiance: 3 1/2 | Service: 4 | Food: 4 Recommendations: Vegan Chunky Chili, Lar-Bear's Beyond Meat Bowl, Vegetarian Bowl, Anthony's Beyond Meat Burger with Fries, Vegan Shock N' Shrimp, Shock 'N Shrimp Tacos, Cheese Garlic Corn Bread Muffin, Fried Biscuits, or any of the Sides. ~ Oh darling, let's be adventurers ~ Thomas G

While i don't get here as often as i like to, BUT WHEN I DO it doesn't disappoint. The meal was…read moreprepared and served with care. When I hear "your order will be ready in 15mins" I already know that it's being made to order..and guess what i like that! I dined in and grabbed a window seat for my lunch, the seating was decent, the music was soothing as I sat and destroyed my lunch! I am not sure why they serve the sauce (rhetorically speaking) because my shrimp were cooked to perfection and the wings were like being at a family member's house. M The owner was on his way in with supplies, and greeted me as he was completing his task. The team member has always been pleasant, she is a staple there whenever i visit. Ok, my review is done, I've received my nourishment for the day and now back to serve the community. Enjoy, be safe and Make It happen D

Do it for the Yelp, I ain't gonna do it!! Do it for the Yelp, I ain't gonna do it!…read more It's one thing when business suck and they deserve a 1-2 star. But it's another when you see the potential which is why I slight don't want to do it for the Yelp Came in @ 5:15pm expecting to dine in only to be told you can't eat in...why all the tables? Ordered 4 meals at 5:30pm .... 7:00 pm I finally walked out with my food. (Total of 4 other customers during my time there. 1 was already there when I got there and two seemed to have placed their order on the phone as they barely waited and 1 was a grub hub pickup* (* Grub hub pickup person was super piss pacing back and forth in front of the restaurant. Time = money) Presentation! Things I don't want to see when I come to a restaurant. A can of HOT SHOOT in the "non-dinning" room area, Your hair in a Bonnet like you just got out of bed, Food items on the floor (in this case vanilla wafers and onions and a few other items), items thrown on the tables (for the "non-dinning" room area) I had a $25 restaurant.com certificate. (Which is a story in itself) I sometimes I hate using them cause I always get that feeling most of the restaurants don't want to honor it. (why the heck do you sign up for it?) After giving Tiyana the code and ringing up the food it took an additional 6-8 min before actually processing the card. Not sure if it was because she didn't believe the price after or needed a confirmation about the actual certificate . it was never explained just long silent waiting.... *cricket* I added my food up through the groupon app before even ordering and according to that price I was charged about 30 cent more. I wasn't going to argue over that and left it alone. FRIED CHICKEN DARK - 8.99 - It was good. SMOTHERED CHICKEN DARK - 10.99 tasted like a different batch of chicken from the fried chicken as it tasted more burnt/dried out it was slightly cold (only took about 15min to get home + the 10 before actually getting my food at the end ) JERK CHICKEN - $16 for 4 wings??? I get that it's a "dinner" as you can order 10 wings for the exact same $16. but basic math your charge $6 for two small sides So the other $10 is for 4 WINGS! Another odd comparison is that regular four wing dinner cost $12. Jerk seasoning cost $4? Flavor was excellent and seasoned well. Expected large Jerk Wings for the price, something similar to Montego Bay in Bellwood. SMOTHERED PORK CHOPS - $10 thin cut, but for the price I guess I expected that ) the meet was a little dry and overdone but again I take it due to the thin cut of meat as you don't have a lot of room for error and need to make sure the meat is done. SIDES Jerk Mac Cheese - Fire! The only unique thing you'll get hear in regards to not being on a nearby restaurant menu. It's a handful of items with Jerk in it. Jerk Pizza Puff, Tacos, Nachos, Burritos, Jerk Chicken omelette Sweet potatoes. - probably the closet to my moms recipe that I have ever tried. (Diabetics be warned!) Greens - the only thing I didn't personally try myself, but was told after throwing some vinegar and hot sauce on them, they thought they were good. Regular Mac and cheese. - it's alright compared to the jerk version. Dressing - literally don't even remember. I ate it but flavor wise I've had better. Tiyana was nice and I notice more smiles at the end . I know black folks get that "mean" typecast do to RBF (Resting itch Face) as I was questioning it myself. However at the end I know she'a putting the food out in hopes you really like it and would come back. She also gave me a coupon book for the restaurant. (Some of it is to be questioned. Such as refer 20 people and get 7 free meals.) and two key chains which got destroyed as the heat from the bag made the paper material in between the key chain wet. It's like I see the effort and hard work and not trying to knock what Tiyana is doing Notice the one year anniversary menu (All you can eat buy one for $18.99 and get 2nd meal for $0.01) I like everything is cooked from scratch. I understand the whole "call your order in advance" reply I'll probably get, but I waited 90 min! The place wasn't dirty but too cluttered with items on the table etc. Not sure if going through remolding, but the photos I seen on Maywood Village Press showing the dinning room area is nothing like what I seen when I got there. I felt Tiyana attire was more like see your sister on thanksgiving morning putting the turkey in the oven before everyone gets up and not I'm the business owner/chef. This is one of those reviews where despite the low rating I hope people give it a chance and able to see visible improvements. As a person that almost never order delivery. This is the one time I'll say grub hub and door dash would be in your best interest.

They served me raw chicken with jerk sauce on it. First you get the attitude over the phone then…read morethey deliver you raw chicken shrugs. Go here if want terrible food with the terrible service on the side.