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    Jilli

    4.3 (265 reviews)
    Closed 4:30 pm - 11:30 PM
    Updated over 3 months ago

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    JILLI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

    Recommended Reviews - Jilli

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    Tuna dip with trout roe and 2 types of crackers
    Vicky L.

    Such an unexpected dinning experience in the heart of ktown. Jilli is most certainly a hidden gem. The restaurant is quite small, which boasts an intimate atmosphere. The decor is... cohesively eclectic, with a dimly lit ambiance and fully decked out bar. The food is served tapas style, which our group happily shared. Every dish that we had was delicious and perfectly flavored. Here are the dishes we had: Tuna dip with trout roe- Great starter. The trout roe was a great addition which helped to give texture. Pork Jeyuk--- My favorite! Flavorful pork belly that was juicy on the inside and crispy on the outside. Perfect with the tangy sauce. Make sure to eat with rice! Rigatoni alla kimchi Vodka--- oohh this was good. The kimchi vodka sauce married happily with the Al dente rigatoni. --- with a hint of bacon Seasoned fries--- you'll be surprised at how good these fries are. Perfectly crispy and well seasoned. They're still good cold. Shrimp toast--- This is like a fluffy, crispy, shrimp party. And the dipping sauce adds oomph to the gentle flavors of the toast. Service is excellent and attentive. The server offered to move our group to larger tables so we won't be too cramped. And our drinks were always filled. Come try this place: because the food is good, and their name is cute!

    galbi frites
    Michael Y.

    Neat suljib, with a bit of that modern yet nostalgic flair. Came here a bit earlier before a concert, and they were playing classic 90's anime with bits and pieces of interesting decor plastered. - Rigatoni alla Kimchi Vodka - first time having Korean/Italian fusion, I really liked this, probably my favorite dish, creamy but balanced with a bit of kick from the kimchi. - Galbi Frites - Galbi a bit salty and kinda small for my preference (would prefer less but a meatier bite or just charge more for a "better" bite). Fries are nice, but remind me of something like Potato Corner in a way (however you'd want to take that) - Clam Gnocchi Sujebi - sujebi (or any soup) doesn't really click for me in a drinking establishment, but I liked it regardless, maybe a bit salty if I had to levy something at it. Ironically, it would be fine without the noodle pieces, since you get your starch from the potatoes We also had a bit of the nasung makgeolli; not much of a drinker so can't judge it, but I liked it! Seemed to be from a local brand instead of the commercialized ones you usually see at KBBQ so that's nice.

    Rigatoni Alla Kimchi Vodka
    Jennifer E.

    Small and cool spot! Definitely chill vibes for 1-4 people max. The bar area is super nonchalant and they have about 5 maybe 6 tables. Service was great, staff was super nice. Food was good, flavors were good and different in the best way possible. Shout out to red the dining book for introducing us to this restaurant!!

    Olivia R.

    my friend and i went for dinela, which was an appetizer, entree, and dessert for $45. well, plus $10 for her entree. we also got an extra appetizer and the wings. the appetizers were good and high quality but they were tiny for the price. the crudo was $22 on the menu if it was not part of dinela and it was four pieces of fish. very tasty but yikes lol the entrees were way heftier and rich. the meats were top tier. juicy, bursting with flavor, cooked to perfection. the flavors were powerful. my boyfriend loved the leftovers. it was a fun fusion vibe - i would not really call this korean food. the atmosphere was visually stunning and fun, but the music was loud. i felt i lost my voice talking to my friend. overall, i would say this is a hip, tasty spot but a bit pricey and all over the place.

    Drink menu
    Cindy M.

    We came here after a recommendation from family and the red book. Apparently there is some sort of deal you get an entree for free with purchase of two appetizers with that book. There is street parking that was free and is limited to certain hours, but we had to walk a couple of blocks. It wasn't too bad. The restaurant is pretty small, so it may not be the best for large groups. The ambiance is intimate, dimly lit with purple lights. They played this Korean kids' show on one screen (which was actually very interesting to watch) and another DJ set on another screen. I liked these touches actually! Staff were very friendly. Items we ordered: - Perilla oil noodles: Very simple, but flavorful. One of my favorite dishes from the evening. - Tuna dip with trout roe: It came with two types of Ace Crackers (one was square shaped and one had rounded corners). The square shape tasted *fresh* to me and the rounded corners one had a slightly sweeter taste to it in comparison. They refill your crackers as you eat the dip. This was a solid dish. - Uni Tteokbokki: Also another favorite. I loved how cozy this dish was. I wished there was more tteokbokki to soak up the sauce. At times I actually used the crackers from the tuna dip to dip in the uni butter sauce. This was well seasoned. -Rigatoni alla kimchi vodka: I don't generally like red sauces, so I can't recommend it for myself. It tasted like fresh tomatoes and some kimchi to it. - Clam sujebi: The broth was quite salty, probably a combination of clam and seasonings.. This dish probably would have gone well with crackers to soak up the sauce. Ingredients were fresh though. - Pork jeyuk: The pork was seasoned well, went great with rice and the gochujang aioli. - Kace study drink: Very strong alcohol taste, I couldn't taste much of the peach unfortunately. Of note, they did recommend Your Ex's Favorite as a popular drink choice. Overall, I would totally recommend coming here!

    Hailey J.

    arrived on a sat night and was told there would be an hour wait. was seated about 1.5hrs later at the end of the bar area. i did not enjoy this seating as the workers were constantly bumping into me and it was very overwhelming having to hear the manager talking to all the workers. next time i will just request a different seating ~ food: tuna mayo: 10/10! it tastes like the korean tuna crackers i used to have as a child but even better. i love how there's two different types of crackers that have different textures rigatoni alla kimchi vodka: 9/10 wow very delicious. not too spicy but very flavorful. my only complaint is that it's very very salty ~ service: the manager was very friendly, even helping us open our makgeolli and talking to us about the drinks. there was a server though who was new (manager said she was new lol) who refused to help us with the inkind order. we already paid and asked if we change to inkind order and she said no straight up without even asking the manager. the manager was not there so we couldn't even ask him for help so we just left with paying card. bit disappointing ~ ambiance: small interior but well decorated with neon signs and posters ~ parking: limited valet self parking

    Rigatoni Alla Kimchi Vodka
    Brittany M.

    I loved eating at Jilli! I made a reservation for 3 at 5:30 so we could have dinner before a show at the Wiltern. It was the perfect spot and walking distance from the venue! The restaurant was actually having live music that night but unfortunately it started at the same time as our show. One of the employees let us know they have live music twice a month on Thursdays. The food here is so good! We started with the Wagyu tartare, which was actually our least favorite dish but it was still good. It has more of a seaweed taste and just wasn't what we were expecting. The rest are must orders! The shrimp toast, pork jeyuk, and rigatoni alla kimchi vodka were all amazing! We finished everything and left extremely satisfied. Definitely want to go back!

    Flight
    Justin J.

    Came here the other night with friends for dinner. Italian and Korean fusion, sounded delicious in my head, what could go wrong? Had a reservation so we were seated right away. Cool vibe and chill atmosphere with hip hop playing overhead, from the Wu Tang Clan and Gang Starr to Nas and Busta Rhymes, definitely got that 90s-2000s era of hip hop, so it's definitely a while vibe. Started with cocktails and the Makgeolli flight. The flight was interesting, changing in flavors depending on which you drank, going from a sweeter flavor to a stronger overall flavor. Your Ex's Favorite cocktail was really tasty, nice grape flavor with grape soju, lime juice and club soda. Probably the favorite drink of the night. For food, we started with the shrimp toast, which were really delicious little bites of shrimp and aioli. The pork jowl jeyuk was also cooked well, with little lettuce wraps to make these crunchy bites posted with the sauce. The uni teokboki was delicious, a nice fusion of Italian and Korean, and the sauce you key going back for. Finally was the rigatoni Alla kimchi vodka pasta, which was probably everyone's favorite dish overall. Just so much going on but it all world together so well. Honestly, everything at Jilli was amazing, from the vibe, the music, the service and definitely the food. Take the time, put Jilli on your list of must try restaurants and head to K-town.

    Galbi frites
    Elisa P.

    I ate at this spot with a friend on a Tuesday night and easily made reservations on the same day. There was street parking out front and we got seated before our reservation time (it wasn't too busy). The restaurant is dark with projections of old cartoons onto the walls. Seating is limited so reservations are recommended unless you are okay with sitting at the bar! We decided to try the dine LA menu and ordered the honey butter chips, meat jeon, shrimp toast, galbi frites, kimchi rigatoni, and a grape cocktail which was very good! The food was overall pretty salty and flavorful so it got a bit tiring after a while. I would come back just for small bites and soju cocktails. It was a fun experience and worth trying at least once!

    Meat Jeon
    Tasha L.

    My sister and I came were going to a concert at the Wiltern and wanted to get dinner close by beforehand. Neither of us had eaten here before, but we were intrigued by the DineLA menu and decided to give it a try. I'm glad I took the metro here, because parking is a bit of a nightmare. My sister drove over and ended up spending nearly half an hour trying to find street parking before settling on a paid lot. The restaurant is pretty small and gets packed throughout the evening, so I'd recommend making a reservation in advance. We both ordered different items from the DineLA menu and shared all the plates: honey butter chips, tuna dip with crackers, meat jeon, fried chicken, galbi with fries (additional surcharge), and a few cocktails. Overall, we enjoyed trying all the different dishes and flavors and finished just about everything. My favorites were the meat jeon and galbi with fries; I thought the galbi was cooked and marinated perfectly, and I had a difficult time refraining from munching on the crispy and well-seasoned fries. The galbi and jeon were both a tad bit on the salty side, but I still found them to be tasty and comforting dishes. I really appreciated the kind and efficient service throughout the evening. I got to the restaurant a bit early but was seated almost immediately, and our server checked in with us multiple times throughout the evening to make sure we had everything we needed. We enjoyed our dining experience here and thought the DineLA menu offered great value for the meal inclusions and price point. I'd recommend it if you're looking for a quick pre-concert dinner, or if you're just looking to catch up with friends over shared plates.

    Emily J.

    Shared plates with friends and everything hit. The chicken and fries were FANTASTIC. Crispy, flavorful, and impossible to stop eating. I was doing Dry January, so I skipped the drinks, but my friend said they were delicious. Fun, laid-back spot that's perfect for hanging out with friends. Bonus points for the OG anime playing on the wall. The place is small, so prepare for a wait if there is a bigger group, or give them a call.

    Rigatoni Alla Kimchi Vodka
    Shirley B.

    Food: The Rigatoni alla Kimchi Vodka was the star of the night, creamy and rich with a mild spicy kick from the kimchi that made the dish feel bold yet comforting. The Wagyu Yukhoe was decent and refreshing, with fresh flavors that felt clean and satisfying. The Perilla Oil Noodle was okay, with a subtle herby note, but it wasn't my personal favorite. The Meat Jeon was simple and cozy, though it didn't feel authentically Korean. Overall, the menu offers creative Korean-fusion dishes that are fun to try. Price: Expect to spend about $30-$50 per person depending on drinks. The Rigatoni runs around $21-$25, Wagyu Yukhoe about $25-$28, and the other dishes like Perilla Oil Noodle and Meat Jeon are roughly $16 each. See my menu photo for details. For the quality and creativity, the pricing feels fair for a Koreatown late-night spot. Ambiance: The vibe is dark and moody, perfect for late-night food and drinks with your bae, a partner, or a girls' night out. The space is small and slightly cramped, which adds to the intimate feel but can get tight during peak hours. It's definitely a spot for those who enjoy cozy corners and a lively, bar-like atmosphere. Service: Service was excellent. Our server was friendly, attentive, and even surprised us with free shots, then joined us for a toast with sweet, delicious house-made shots. That personal touch made the experience extra fun and memorable. Parking: Parking is the usual Koreatown challenge. Street parking is your best bet, so plan ahead and give yourself time to circle the block. There's no dedicated lot, so patience is key.

    Uni Tteokboki
    Jorena L.

    Awesome new-ish addition to Ktown. The vibes are super cool inside. Great cocktail menu. Service is a little slow, probably because it's very busy. Started with the trout dip which was fresh and creamy. Comes with two different types of crackers. Nothing mind blowing but it was good. The shrimp toast was excellent. Extremely crispy on the outside and juicy on the inside. I liked the kimchi rigatoni. Great balance of sour kimchi and spicy vodka sauce. The uni tteokboki was not my fave. The sauce was a little too pungent and stinky for my taste. The bartender brought us shots at the end of our meal which was a fun surprise.

    Uni Tteokboki

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    The food and drinks were great loved that they were playing hip hop music. The place is small but quaint.

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    1 year ago

    Food was great especially the kimchi pasta and the chicken and I really loved the Makgeoli

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    The absolute best and most authentic food you'll taste in LA! A must stop by location with your friends. Really cool atmosphere.

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    Nice vibe. Tasty food. Parking is a bit crazy ($10 for valet in Koreatown!), but I guess you can try to find a street parking.

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    2 years ago

    Cute dark themed korean finger food place. Only down side was there was a hair inside of the shrimp toast.

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    Page 6 of 7

    Jilli Reviews in Other Languages

    Ask the Community - Jilli

    I can only get patio seating but we would really prefer to relax and sit inside. I can't find any photos of the outside area. Is there a way to see what it looks like? The whole point is to enjoy the vibe inside

    This may be a dumb question but do you have to be 21 to enter?

    no, it's a restaurant. 21+ is for places that are primarily bars (even if they serve some food). Jilli is blend of tapas restaurant and Makgeolli/Soju spot.

    How's the parking?

    We have valet parking

    View All 5 Questions

    Propaganda Wine Bar - Summer in the Arts District

    Propaganda Wine Bar

    4.7(277 reviews)
    4.4 miArts District, Downtown
    $$
    Free parking
    Outdoor seating

    It was really nice to sit outside, I was concerned it would be too hot but the shrubbery gives…read moreshade and it was a perfect climate despite being a hot day. We had some Gorgonzola Dolce which came with toasted almonds, toasted bread and a fig jam. Then we had a pizza with anchovies, Calabrian chilli and olives Dessert was a layered, green (pistachio), chocolate and a pink (can't remember if strawberry or raspberry!) covered in a dark chocolate shell. All the food was delicious and service was friendly and attentive. We will definitely be back. My only advice is the parking which is validated and therefore free or way cheaper than the nearby lots is a bit tricky to find! We circled a few times till we worked out how to access it but we found it in the end!

    Located in Art District, you can get two hours of validated parking in the nearby parking…read morestructure. Propaganda has indoor and limited outdoor seating. Since it was hot, we opted for indoor. The noise level was really loud, thanks to a large chatty party. In hindsight, outdoors wouldn't provided a better environment for conversation. We came during Dine LA and tried their dinner menu. They were busy so service was bit slower than usual. We first got some drinks which we finished before our entrees arrived. We started with the Insalata Mista. The lemon honey dressing for this salad was delicious. That was my favorite of the evening. We also got the squash blossom which had a nice cheese pull. Our mains were the Maccheroni Pasticciati (pasta) and Spicy Salame Calabrese Tartufato (pizza). The pizza was tasty but it was the pasta that really stood out. It was al dente with the melted cheese charred bits adding a nicer bite. We ended with Pistachio Gelato which was light on the pistachio flavor. We made it just under two hours for the meal. Definitely will come back.

    Photos
    Propaganda Wine Bar - Patio at Night

    Patio at Night

    Propaganda Wine Bar - Wine tasting flights

    Wine tasting flights

    Propaganda Wine Bar - Summer of Spritz

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    Summer of Spritz

    Covell - Inside

    Covell

    4.3(524 reviews)
    2.7 miLos Feliz
    $$

    Where do I even begin with this fantastic establishment. My favorite wine bar ever. Wow. The care…read moreand dedication the staff have is amazing and you can tell they are genuinely passionate about what they do. It is really nice being able to come to a nice bar and receive such fantastic service. They will let you taste a few wines depending on what you like and it is awesome. The atmosphere is very vibey too, dim lights nice decorations and over all a great place. Need to come back and try the food menu now! Ciao

    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Photos
    Covell - Cheese Plate with 3 Cheeses

    Cheese Plate with 3 Cheeses

    Covell - Cheese Plate and Pate

    Cheese Plate and Pate

    Covell - Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

    Melanie  - Crab Fettuccine (non-cream base more savory)

    Melanie

    4.5(124 reviews)
    3.6 miBeverly Grove
    $$

    Melanie is not a new restaurant, it's a wine bar serving food that I've known about for several…read moreyears. I didn't make it here until March 2026 and after my first visit, I'm sorry I didn't come earlier. My husband and I came here on a Sunday night, with a last minute reservation I'd made on Resy. The restaurant wasn't very busy when we came in around 5:30ish. A lot of the tables were empty. They had both indoor and outdoor dining available, but the majority of the seats were indoor. The ambiance here is dark and chic, it reminded me very much of restaurants in NYC. It would make for a good spot for a date night or girls' night out. We made it here in time to order one thing from their happy hour menu, the tater tots. These were heavy but moreish, it was hard to stop eating them even when my stomach was telling me I was full. We also shared the corn, which I believe may have been a special/seasonal dish. It will go down as one of the best corn dishes I've ever eaten in a restaurant. My husband got the burger for his main and I got the mussels. The mussels were pretty fresh and silky, and were overall excellent, but I didn't love the broth they came in. My husband's burger was fantastic. It's one of the best burgers I've eaten at a restaurant in LA. Service was lovely and efficient. I'm looking forward to dining here again, and would highly recommend trying it.

    Very cute and lowkey wine bar. Came here after work with a few co workers and we had some wine and…read moreappetizers. They do also serve actual meals and it looked really delicious. We went with a wine tasting, which wasn't on the menu but we asked if they offered it. It was $30 for 3 wine choices (2 oz I believe). Either the somalier's choice or your own. But they definitely help you with picking the right options. The staff was super nice and friendly and knowledgeable about the wines. The appetizers were pretty good too. We had the fries, brussel sprouts (best choice), tater tots, olives, marcona almonds and hummus. This place is perfect for either date night, cute meet up with a friend or after work with co workers.

    Photos
    Melanie
    Melanie
    Melanie  - Wine tasting

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    Wine tasting

    Bar Etoile - Ricotta cavatelli

    Bar Etoile

    4.3(107 reviews)
    1.3 miEast Hollywood

    Wine bar/ cafe located in East Hollywood/ Melrose Hill area. I can't confidently say that it's a…read moreFrench restaurant, but based on the name and the menu, I would say this place at least leans heavily French. There's a high sense of hospitality as soon as you walk through the door. Everybody was friendly from the people greeting us to the servers. The space itself felt casual, but elegant. When we came in, we had a pretty large group. I felt bad because we really wanted to go, but we had a reservation right before a concert. We didn't want to rush the folks here so we just tried to order as soon as we could. I started with a gin martini that was really well made and it really hit the spot. The food came out beautifully presented and most importantly, really delicious. The dishes we ordered included: - Cheese Plate - Pleasant Ridge Reserve Cheese Tart - Scallop Crudo - Chicken Liver Mousse - Caesar Beef Tartare - Yao Cheng Yams, Gaujillo Sabayon - Tehachapi Polenta, Mendoza Asparagus, Weiser Snow Peas - Grilled Local Black Cod - Steak Frites Definitely looking forward to coming back in a less rushed setting (on my end) to just really enjoy the fantastic food here.

    Probs my favorite restaurant I've tried this year as of August 2026! We had the caesar beef…read moretartare, chicken liver mousse, ricotta cavatelli, steak frites, and creme caramel. All the dishes were delicious and all the flavors meshed well when mixing sauces with different items. Steak was thick but somehow still remained perfectly juicy and medium rare, one of the few steaks that I think are good to eat in one bite without cutting because each large piece had so much nuanced flavor per chew. Loved the caesar beef tartare too, and how it was already cut into small pieces! Housemade caesar dressing was hitting with the anchovies, and the sourdough was perfectly toasted. Parking is metered or neighborhood parking, can be a bit tricky but we always seem to get lucky in this area. Service was so friendly and sweet, water was constantly refilled even on a busy night. I love how efficiently they've used the sq footage and even though there are many people dining in at once, it doesn't feel crowded due to the layout. Both bathrooms were clean and we dined in around 8:30 PM.

    Photos
    Bar Etoile - Ricotta Cavatelli

    Ricotta Cavatelli

    Bar Etoile - Steak frites

    Steak frites

    Bar Etoile - Chicken liver mousse

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    Chicken liver mousse

    Jilli - korean - Updated September 2026

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