Cancel

    Open app

    Search

    Boolieya

    4.3 (91 reviews)
    Open 5:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Order Boolieya Takeout or Delivery

    Boolieya Photos

    Business Info

    BOOLIEYA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Good for groups

    You might also consider

    More like Boolieya

    Recommended Reviews - Boolieya

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Misikga F.

    The food at BUL IE YA was overall too spicy and very overly salty. The flavors were a bit too strong for my taste. However, the egg omelette was good and well made. The service was excellent--very attentive and friendly.

    bossam (served with a side of ssamjang, no other sides besides what's depicted)
    Patrick W.

    Oh man, I hate to leave a not-great review on a small local business, but our experience in terms of both food and speed of the service was pretty poor. To preface, our party was probably not the target demographic for this restaurant - most of us really could really only do a mild spice and we were just here for a late night dinner, not drinks. When we first arrived, I had been eyeing the spicy jokbal due to how often it was recommended by other Yelpers - but when we asked about how spicy it was, we were told it was "about as spicy as Shin Ramyun"... which is a pretty broad spectrum. Shin Ramyun Original or Black? Full packet of spice or half? Upon discussing with the table, nobody felt confident enough to order it, so we erred on the side of caution and went with items that were either not spicy or could be adjusted to be just mild. We placed our initial order (spicy stir fry pork (mild), garlic butter shrimp, and bossam) and the spicy stir fry pork and the garlic butter shrimp came out pretty quickly. The garlic butter shrimp had a nice tasting sauce - but oh my god, the shrimp were incredibly overcooked - every single one was dry and rubbery, and no amount of sauce could save it, which is a really bad look for the primary component of the dish - it gets 2 stars for the sauce. The mild spicy stir fry pork was - well,I hate to admit it, quite spicy. We understand that this restaurant's concept revolves around spicy, so I can't necessarily fault the kitchen for it being slightly spicier than we liked, but we all figured having some rice would help cut the spice and help with the sauciness of the dish. We asked the waiter to order some rice, thinking it would come out pretty quickly... but we waited, and waited, and waited. It ends up taking about 10-15 minutes for our rice to come out, to the extent we flagged the waiter twice just to check on our rice. The poor guy was working by himself and was apologetic and nice, but... it's rice, unless they're making it from scratch (which probably should've been communicated to us), it really shouldn't have taken that long. The rice was also 3.50 a bowl, which - I get it, inflation and all - but the fact that none of our entrées came with a bowl of rice was quite disheartening to see. After we finally got our rice, we started working on our spicy pork - which wasn't bad, but incredibly saucy with not very much pork to the extent where the taste of the pork really is completely masked and the flavor was just sauce. I would give this 3 stars. At this point, we had completely finished eating both the butter garlic shrimp and the spicy pork... which made me wonder, did they completely forget the bossam? I walked over to the front to check in with our waiter, and thankfully, it wasn't forgotten - it was very behind, which was strange considering the restaurant only had like 2 other tables seated, one of which was already closing out on their birthday celebration. Our bossam came out shortly after and I was pretty... whelmed. We had seen pictures of the bossam on Yelp with a variety of banchan and thought it would come with them, but we only got the plate of bossam with one single condiment dipping cup of ssamjang to share in a party of 4 people. In addition, the bossam was probably the most minimalistic bossam I've ever had - aside from the typical lettuce/cabbage/pickled radish wraps, the only other topping for the bossam was garlic cloves (since nobody dared to touch the jalapeño). I've eaten a lot of bossam and was disappointed to not see any other of the typical sides and sauces you'd expect to come with bossam. That being said, the pork belly was cooked well and the bossam didn't taste bad overall, it was just quite plain. A 3.5 star for me. We also ended up ordering a kimchi pancake since we were concerned that there wouldn't be enough food in our initial order. Not going to complain about the wait on this one since it was a late add, but our entire table was thoroughly disappointed by the taste of this. The pancake was super salty (even without the dipping sauce), the kimchi was sour, the pancake wasn't crispy (aside from on some parts of the edge) and the inner part of the pancake just kind of fell apart as you ate it like mush. As I was eating it, the flavor of the kimchi permeating throughout the pancake reminded me of why I disliked eating kimchi as a kid. This was a unanimous 1 star for the table, and we all normally eat kimchi. We debated whether it was worth bothering to take home the half of it that was leftover because no one wanted more than a slice. Unfortunately, I don't think any of us would particularly want to come again - but again, we probably didn't order the restaurants best sellers due to our intolerance to spicier foods. To end the review with some positives, there's free parking in the lot and the little walkway into the bathroom (which is kind of hidden) is cute!

    Jin is mine
    Christine K.

    Dont know why the gate is down... so it felt a little cramped inside. I used to come here when it was Heu (Hue?) haha anyways it was cute and the fresh fruit sojus were cool and tasty. Came back and now its called booieya. similar fruit sojus with fresh fruit but id skip the pineapple and do the watermelon. size wise it seemed double the size for same price service was whatever...they all seemed kinda young and nobody really managing we didnt try any if the flamed dishes but i do want to try next time! we just came to drink... had the pineapple soju and somek and just kkang soju cuz it was tasting sweet that night

    Fanny S.

    The owner was awesome and the food was even better. If you love Korean food, the same as me then this restaurant you must try. Highly recommend

    Menu

    Foods are great. Service is nice. Ambiance is great and pretty chill. This place is pretty authentic korean gastropub in ktown. You guys must visit!

    Derek L.

    Trusty spot for drinks! Not as popular so there aren't long wait times. Love coming here for their complimentary chips and salsa! They have good bites as well. Love that they have hot cheeto fries. Cheese corn was exceptional as always. Boolieya fries: $17.99 Cheese corn: $15.99 Soju: $15.99

    Maggie Y.

    It's very good late night eats. The food is tasty and saucy. Not too many people on a Wednesday night and pretty good service . I like it when places open late and more chill vibe.

    Casper L.

    Love the food! Very nice food with reasonable price. Raw shrimp and pigs trotter are gold. The only dish I (and 3 other friends )don't like is fried whole chicken. Way too dry and flavorless. The sause and veggie comes with it doesn't cover that. That everything else I will give 5/5. Pineapple cocktail is very good too. Not too sweet but fruity. The place is spacious and surprisingly empty at Friday night. Will come again.

    Jeenee Y.

    Had a GNO on a Thursday night and we were all pleased with our food and awesome service! We had to try out the Spicy chicken cheese fondue and it was delicious! Kind of creative but the only thing that can be better is the hamburger buns. Cheese was perfect! We also ordered the Combo B and was for all 4 hungry girls we were pleased with our selection! And then Ofcourse for dessert we ordered the sweet potato fries and their fried squid dish (maybe taking out the hot Cheetos might be better) Perfect for a get together and or even a date is nice here! BTW don't forget to check out the decked out (total IG worthy picture spot) in the restroom area!

    Servers were so nice and attentive. Nice atmosphere and food was super delicious. There was valet parking which made things easier. Not too loud either. Would totally recommend.

    Bagishpekova T.

    One star only for food. It was while ago , but service was terrible , because the lady(cashier) didn't even say hello, when I asked for a menu she just pointed to something and left, I was at loss until I realized that its a QR code. I ordered tokpokki and decided to pay the bill right away, and she pointed at the tips, as if I had to leave them, despite the fact that she did not even talk to me. I tip only because I understand how difficult it is to work. then she pointed to a chair, as if to say that I should sit there. but I asked if I could sit at another table, to which she loudly answered me "WHEREVER" and left. it was rude. I don't know if it was racism or not , but for Korean customers she was super polite, even I'm Asian too. Please we live in America! the food was good and big, but not the service!

    Kimchi Fried Rice

    See all

    5 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joseph L.
    114
    44
    17

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Misikga F.
    111
    906
    809

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Daisy K.
    122
    20
    30

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ry K.
    531
    101
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of brian l.
    189
    21
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Maggie Y.
    147
    159
    257

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 13
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelley W.
    136
    33
    23

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric W.
    138
    20
    3

    4 years ago

    Helpful 0
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0
    Photo of David S.
    9
    106
    27

    7 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry K.
    80
    19
    65

    8 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy A.
    94
    70
    28

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ian R.
    13
    24
    11

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Amazing food and great service! Owners are friendly too. Great pre-game spot in ktown!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - Boolieya

    You might also consider

    Verify this business for free

    People searched for Korean 327,327 times last month within 15 miles of this business.

    Verify this business

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (417 reviews)
    0.9 mi
    $$$

    In the evening of Sunday, August 23rd tonight, I went to Danbi with My Mom for their Dine LA…read moredinner. Danbi has been extremely popular lately, and getting a reservation has been very difficult. I made our reservation about two weeks in advance, but every date and every time slot for the following week was already completely booked. The only times available two weeks later were 7:45 PM or 9:00 PM, so we ended up making a 7:45 PM reservation, which was much later than the time we normally have dinner. I was really curious to see what this restaurant was like since it was so difficult to get a reservation. Some members of my group had also really wanted to try Danbi, but they couldn't get reservations because everything was fully booked. They all asked me to let them know what I thought after I went. Today, we finally got to go. We arrived a little early, around 7:20 PM. I told the hostess that our reservation was for 7:45 PM and that we had arrived early. She said okay and immediately seated us at our table, which I really appreciated. We didn't have to wait at all. We were seated at a table for two. There were also two women sitting at a table for two on our left and another two women sitting at a table for two on our right. Interestingly, both tables were having the exact same Dine LA menu as we were. So before we even ordered, we could actually see the dishes that we were going to be eating right next to us, which was kind of fun. The first dish that came out was the Honey Potato Chips. They were slightly sweet and sticky, probably because honey had been drizzled over them. I ate them with chopsticks because they were so sticky. My Mom initially picked them up with her hands, but her fingers got so sticky that she eventually started eating them with chopsticks too. Next came the Watermelon Kimchi. It looked like the watermelon had been seasoned with pepper or some other kind of seasoning. It was cool, refreshing, and really delicious. I thought it was perfect as a light and refreshing summer dish. Then we had two Cheese Rolls, and they were absolutely delicious. After that came the Spicy Sashimi Noodle. It was basically like spicy mixed soba noodles with a gochujang-based sauce underneath, along with pieces of sashimi. Our server told us to mix everything together really well before eating it, so I mixed it thoroughly with a spoon. It was slightly spicy, but really tasty. Then the Pork Jowl came out with rice and chili crisp. The pork was incredibly tender and soft, and it was delicious. On its own, the pork tasted a little rich and greasy, but when I ate it together with the sauce and the chili crisp, it was really good. For dessert, we had the Goguma Parfait. Our server explained that it was made with strawberries, blueberries, sweet potato, and potato. It wasn't overly sweet, which I really liked, and it was surprisingly delicious. There were also two pieces of chocolate on top, and everything went really well together. After trying everything, I finally understood why this restaurant is so popular and why every date and time slot seems to fill up so quickly. Every dish was incredibly creative, unique, and delicious. It honestly felt like we were experiencing and savoring little works of art through food. After we finished, I asked My Mom which dish she liked the most. She said that every single dish was delicious. Personally, my favorites were the Cheese Rolls, the Watermelon Kimchi, the Spicy Sashimi Noodles, and the Goguma Parfait. I also really liked our server. I can't remember her name, but she was a female server and was extremely kind and attentive. We had some pork and Honey Potato Chips left over and asked for two to-go boxes. She said she would pack them for us herself, and she carefully packed everything into the to-go boxes and brought them back to us in a brown paper bag. I thought that was incredibly kind. The other servers who brought out our food were also very friendly. At one point, I asked for two extra plates, and they brought them to us very quickly. It was also funny and interesting that the two women sitting at the table on our left and the two women sitting at the table on our right were all having the exact same Dine LA menu as us, and they were also just drinking water, just like we were. Overall, I really enjoyed Danbi. All of the food was delicious, the atmosphere was nice, and the staff was extremely friendly and attentive. I definitely want to come back next time and explore their regular menu. I feel like it would be another very creative and unique culinary adventure. There was only one major downside: it was VERY, VERY noisy. I think part of the reason is that the mall itself is a popular place for younger people. I actually used to go to this mall all the time with my friends when I was in my 20s and 30s, so I know how lively it can get.

    Came here with some girlfriends for Dine LA. Cocktails…read more(not included in Dine LA offer): Kimchi mule: 8/10. Inspired by white kimchi, not the traditional kimchi that most people are familiar with. It was unique savory and gingery. Didn't get much pear flavor though Hwachae punch: 5/10. Did not give any essence of hwachae, no milk flavor. Just tasted like strawberry juice honestly. Honey butter chips: 6/10. Chips were thin and crispy. The honey butter sauce was not distributed evenly across all chips, so some chips were just plain potato chips. It left me craving to go to Hmart and purchase a bag of honey butter chips instead. Corn cheese roll 7/10: fried well and the corn was sweet, but a bit bland Watermelon kimchi: 9/10. Refreshing and complimented the heaviness of the other dishes well. I liked that they included both watermelon and Hami melon. Spicy sashimi noodle: 7.5/10. The sauce was nice, balanced, barely spicy. Could have used more of the sauce. Noodles were a good texture and sea bream was fresh and not fishy, no sinew in the fish pieces. Pork jowl: 9/10. Highlight of the meal. Cooked well, tender, not gamey, good ratio of meat to fat. Paired well with the bean sauce given. The rice it came with was delicious. Goguma parfait: 8/10. Goguma was cooked well and a creamy texture Value: keep in mind that for the Dine LA deal, each pair of people receives 1 dish of each to share (with the exception of the cheese roll, which is 1 roll per person). So 1 bowl of rice was for 2 people to share. Overall I'm glad I got to try this place on the Dine LA deal to sample multiple dishes. I probably would not return unless for another Dine LA offer with new dishes

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

    See all

    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (535 reviews)
    0.5 mi
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

    See all

    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (884 reviews)
    0.8 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

    See all

    Kimchi Jjigae with Pork Belly

    Boolieya - korean - Updated August 2026

    Loading...
    Loading...
    Loading...