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    Jilli

    4.3 (280 reviews)
    Closed 5:00 pm - 9:30 PM

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    JILLI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

    Recommended Reviews - Jilli

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    Disappointed with their food/flavors
    Jack R.

    Good service, hard to find parking, plenty of tables, but reservations are recommended. Friend had a birthday. They gave her a free rice wine drink! Service was great. Only one bathroom. No ice in ANY of their drinks. Fruit Teas do not have fresh fruit. Waygu beef tartar: Meh, flavorless beef with housemade chips. It's very meh all around which means it needs flavor. It needs some pizazz. 2/5 stars Rigatoni kimchi vodka: OMG was this spicy. Don't be fooled when the menu says not that spicy. Didn't taste the kimchi, I live kimchi by the way, I just tasted hot sauce on noodles. We returned this dish. 0/5 Pork jowl: Tender yes, and the veggies to wrap it with were fresh. Problem was, again no real flavor. Couldn't tell this was marinated for 24 hours. Honestly, it could be marinated for one week, and it still would have been plain tasting. 3/5 Perilla oil noodle: Decent, simple noodles that taste like a simple banchan but for double the price. 3/5 Banana Panna Cotta: If it wasn't for this dish I would have starved and died since I didn't eat much of the other dishes because, well, they weren't that interesting. This panna cotta was jello like and tasty, with an extremely light Banana taste and some crunchy things, I think soybeans or something. 4/5

    Wagyu tartare
    Kaisi G.

    I didn't have high expectations but was very pleasantly surprised by how good the food is here. We made a reservation for 7:30pm on a Wednesday and good thing we did because the place was packed and had a wait! I would definitely recommend making a reservation even for a weeknight. It was quite cozy inside and they also had a heated outdoor patio - not sure if they allow dogs though. We ordered basically their entire menu and the food came out FAST and was so delicious. Everything was cooked perfectly and seasoned very well. The maitake fries and fried chicken were standouts, but everything was tasty. Don't skip dessert because the injeolmi banana panna cotta was the best dessert I've had so far this year at a restaurant. They also have a big drink menu with lots of different makgeolli - we tried their house makgeolli that comes in the traditional tin pot and bowls and it was deliciously fizzy and refreshing and not too sweet.

    Vicky L.

    Jilli is really small inside actually but they also have a back patio. The server is very informative and attentive. They recommended 2-3 dishes per person, we got 4 savory dishes and 1 dessert. Tteokbokki: spicy and sweet and a good staple, the rice cake was nice and chewy but honestly nothing crazy and a bit expensive so I wouldn't get this again I feel like I could get more umami ones from somewhere else. Perilla Oil Noodles: people might think this is boring but I actually loved it, very simple flavors, and it really brought out the nutty flavors of both the perilla leaf oil and the soba. Crudo: This was probably one of my favorites, very refreshing and the sauce was a slightly tangy, spicy and sweet korean sauce that's also very unique. It's not the typical just gochujang flavor but had more depth and I loved it. Pork Jowl: Okay this was ACTUALLY my favorite one. The pork jowl has the perfect chew and bite to it and wrapped in perilla leaf and lettuce, they also had 2 sauces that were very flavorful. Even this one is pretty unique. Banana bread panna cotta: Lovely light dessert that was strong banana flavor with some rice crumbles on top! Overall this is a great place for a social dinner I'd come back again!

    K-Popcorn Chicken
    Ethan W.

    Pretty interesting fusion Korean bar snack spot Nice cool vibes - moody lighting and good for chatting and catching up Fav dishes were the jowl and yukhoe. They were savory and pretty balanced. Yukhoe had good seasoning and not too slimy and the jowl was tender Maekgolli flight was really interesting and have varying levels of sweetness and infusions with different flavors!

    Sashimi dish
    Joanne L.

    Service: super friendly waitress who checked up on us super frequently.. she gave me a lovely birthday makeoli! It's a small area with some indoor and a cute outdoor seating area with heaters ++++ heaters saved me. Food wise it all tasted great and exactly as expected. My favorite is the popcorn chicken. It was so juicy and crispy and I love the pickled radish. I'd say that's definitely worth trying as well as the fried mushroom. For the sashimi plate I'd say you won't be missing out on much, it looks cool but pretty straightforward. Great place for drinks and catching up with friends! Overall on my list and probably will be back!!

    menu
    Sara T.

    This place is so good!! We ordered a couple items to share between the two of us and may have ordered too much. My top favorite items are probably that Seoul crudo and the pork jowl jeyuk - both absolutely delicious! The rigatoni was also pretty good as well with the kimchi and bacon bits, and the cheese tteokbokki was also surprisingly good and very flavorful! There were crispy bits in this that made it quite nice. Perilla oil noodle was nice palette cleanser for some of the heavier items. The panna cotta was so delicious! Parking is rough but the food and staff are great! There is also patio seating in addition to the indoor tables and bar seating.

    Perilla oil noodle
    Melissa W.

    Only reason for 4 stars is because I'm not convinced the prices are worth the portions. However, the food, service, and vibes were 5 stars! My friend got the makgeolli drink flight. I had one tiny sip of each. (I don't drink.) But my favorite one was "rice to meet you" which the server said is one of their most popular ones. It tasted like Milkis to me, very sweet. Three of us shared (and slightly over ordered) the below: Maitake fries - lightly fried mushrooms (delicious) Seoul crudo - delicious Perilla oil noodle - cold light noodle dish (good but not memorable to me) Wagyu beef tartare - good flavor but not my fave version of tartare. I like when the beef is smaller pieces or minced Rigatoni - delicious and even though the portion is smaller, it can be filling Pork jowl - delicious but on the heavier side since it's fatty KFC - tasty but not very unique to me (side of pickles are yummy but you can order those alone if you don't want the fried chicken) Banana panna cotta - SO delicious that after the 3 of us shared one, we each ordered an additional one to go...I love banana, and I love panna cotta, so this was my fave from the night! Service was very friendly. We ate outside, and they never forgot about us. I was 30 minutes early for our reservation, and luckily I was able to sit at our table and wait. The outdoor patio is cute with string lights and heaters, but it's uncovered so we got lightly misted on. Bring a coat if you eat outside just in case, but my table mates got too hot from the heat lamps while I loved it. Would come back to get the dishes I liked the most.

    pasta
    Kaanchana A.

    I absolutely love Jilli! The makgeolli was so fun to try in a flight with quite a variety of selection. I love how the staff explains the notes of each one. All of the starters and entrees looked absolutely amazing and we devoured each one. My favorite was definitely the pasta, SO GOOD!! The chicken was also so perfectly crisped and delicious. I will definitely be returning for their amazing korean fusion food and delicious makgeolli!

    tea flight
    Taylor T.

    Snagged a table here on a Friday afternoon in the patio. I love the concept of the restaurant, really fun tapas and drinks! Between the two of us we ordered the makgeolli flight, tea flight, soy vin pickles, honey butter chips, rigatoni alla kimchi vodka, and pork jowl jeyuk. The food was good and so was the service!

    Tteokbokki  Small
    Vivi L.

    Had a reservation at 6:30 PM on a Saturday for the patio area. Surprisingly it wasn't too cold because they had heat lamps everywhere, even though SF that weekend was super windy and freezing. We ordered the beef tartare with potato chips, tuna dip with crackers, cheese tteokbokki, and kimchi spicy vodka rigatoni. The beef tartare was my favorite dish of the night surprisingly!! It came with a seaweed-based sauce and honestly I was pleasantly surprised by how well it paired with the beef. The umami flavor worked really well together. The tuna dip with crackers was also good, but definitely on the heavier side. Very creamy and rich. The cheese tteokbokki was tasty too. I liked that they added crushed potato chips and fish cake into it because it gave the dish more texture and flavor, but again... very heavy. The kimchi spicy vodka rigatoni was honestly disappointing. I've definitely had better elsewhere and this one tasted pretty mundane :-( My biggest issue overall was that none of the dishes had harmony together. Everything felt too greasy, creamy, heavy, or carb-heavy, so by the end we didn't even really want to keep eating and only finished the pasta dish. The server recommended getting 2 to 3 dishes per person, but honestly we struggled trying to figure out combinations that would actually complement each other. I think it was worth trying once because it's so hyped on social media and I was excited to experience it for myself, but I personally would not come back.

    Makgeolli flight and perilla oil noodles
    Cindy N.

    SF definitely needed this craft makgeolli brewery with modern twists on favorite Korean food staples! This has become my favorite restaurant in the city, with a modern ambiance, amazing food (be sure to get the perilla oil cold noodles, pork jowl and rigatoni alla kimchi vodka). I could cry from how delicious the food and drink is here! Jilli gets 5 stars for SAFAV: Service Ambiance Food Alcohol Value for Money

    Jenny X.

    Came here with three other friends and we got a reservation despite it being super busy! Good: - The dishes were all super good and came out quickly - The makgekoli flight tasting was good, though it was a lot less than I thought given how expensive it was. We liked two of them but the other two were pretty sour - The vodka rigatoni was a standout for me, as well as the korean fried chicken - The ttekbokki was amazing too - good texture and very chewy - The place is really cute and good for a date night or casual catchup with friends! Bad: - It's pretty expensive for the amount of food you get, very small portions - It's super packed inside Overall this was solid Korean food, just pricey and fancy.

    Pork jowl
    Anthony G.

    First time trying the makgeolli bar! Great selection but pricey. cute spot with modern chill vibes. Service was quick, food was delicious, overall good experience although if you aren't there for makgeolli, there's better food places

    Makgeolli

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    2 months ago

    The food was very good, shared a 3/4 plates between two people, quality and tasty food

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    Jilli Reviews in Other Languages

    Ask the Community - Jilli

    Is any part of your menu gluten free?

    Hello Martina, Currently, tuna dip & trout roe, jajang poutine are the 2 gluten free menu we have on our bar bites!

    Hi! I made a reservation on Friday 6/27 but need to adjust headcount. I called the store this past weekend but no one picked up. Since I made the reservation via phone call and not on the resy platform, I didnt get an email. Can someone help me?

    Hello, I'm so sorry no one picked up the phone. Please shoot us an email at jilli.sf25@gmail.com for reservation adjustments.

    View All 3 Questions

    Abrazo - Seafood Paella

    Abrazo

    4.5(256 reviews)
    2.3 miRussian Hill
    $$$

    Decided to stop by here on a whim as it was near the site where we wanted to watch the 4th of July…read morefireworks over the Golden Gate Bridge. We didn't have a reservation, but luckily they were able to seat us promptly, as a table had just cleared.Ambience was nice and relaxing. Service was excellent. I appreciated that the host and the servers all worked collectively and collaboratively to attend to all the customers. My husband and I shared the house-cured salmon, roasted carrots, and the sole. All dishes were beautifully plated, perfectly seasoned, and well-prepared. For dessert, we had the strawberry empanada served with basil ice cream - such a unique and delicious combination! Yum! Will definitely go back when we are in the area again.

    We absolutely loved this restaurant! We came here for a date night, and every part of the…read moreexperience exceeded our expectations. From the incredible Spanish cuisine to the perfectly paired wine and warm, fresh home made bread, everything was absolutely delicious. The ambiance is intimate, charming, and beautifully and tastefully decorated, creating the perfect setting for a relaxing and memorable evening. Every dish showcased the quality and creativity of authentic modern Spanish gourmet cuisine. This is truly a hidden gem in the Russian Hill neighborhood, and we can't recommend it highly enough. We can't wait to come back! Bravo Abrazo!

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    0.7 miMission
    $$$

    our party of seven had a wonderful evening at Lolinda. The food, service and ambiance was…read moresuperb....thanks Mindy for making our evening and Lolinda shine..

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    The Pawn Shop - Patatas Bravas

    The Pawn Shop

    4.5(980 reviews)
    1.1 miSoMa
    $$

    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Hanger Steak

    Hanger Steak

    The Pawn Shop - Inside bar area

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    Inside bar area

    Jilli - korean - Updated September 2026

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