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I've been here a handful of times since it's so close to my house, so I figured it was finally time to leave a review. We almost always order the Braised Beef Short Ribs for two. The short ribs are fall-off-the-bone tender and come in a rich stew with potatoes, carrots, turnip, and rice cakes, plus two bowls of rice. You can choose your spice level and pick between white or purple rice. . It also comes with the usual banchan. Kimchi, pickled radish, fish cake, and cucumber. Nothing really stands out, but they were all fresh. One thing I always wish is that the stew came with more rice cakes since there are only a few scattered throughout. Luckily, you can order extra, and I'd definitely recommend doing that if you're enjoy them as much as I do. I've also had the bibimbaps, and they are really good too. The restaurant is small, quiet, and feels like a true neighborhood spot. Service is pretty casual not super attentive but everyone has always been friendly. Nothing fancy, just consistently good Korean comfort food. I'll definitely keep coming back.
the appetizers are great here! I was impressed with the Crispy Yuk Jeon, which is a beef pancake and fried with rice paper. what is this goodness! it is oily and flavorful, comes with a dipping sauce. it tastes good even without the sauce. food that looks beautiful. Wakyu Yukhoe is another item to try, it is beef tartare which you get to mix with egg yolk and korean pear. pear is interesting and adds a good sweetness and crunch to this dish! the presentation of both appetizers is wonderful. Galbijiim is what every table gets. it's a big dish, totally sharable by 2-3 people or you can add another $10 to make it even bigger = MORE MEAT service was fantastic, professional, and friendly appreciate they put the plastic on my takeout items after I scooped them into the box no wait at opening hour on sunday
Finally got to try this spot after hearing so much hype about it when it first opened! The place is smaller than expected inside but very clean, bright, and gives minimalist vibes. We arrived around 7p on a Friday and there was only a quick wait (Yelp waitlist was very short, probably didn't even need to join) so seems like the hype has died down quite a bit (I remember having to wait 1.5 hours in November last year). We ordered the galbijjim (spice level 1) and the meat pancake (yuk jeon). The yuk jeon was so good! Very flavorful, crispy, and unique (haven't seen it on the menu anywhere else). However I will say it was a little too oily which made the rice paper soggy on the bottom. 10/10 flavor though and good portion. The galbijjim was actually quite spicy for level 1 so I would probably opt for no spice next time. (My partner agreed it was decently spicy and his spice tolerance is a lot better than mine.) The meat was very flavorful and tender, though some parts were a bit too fatty for me. I loved the other toppings too -- the veggies were cooked nicely and it also comes with rice cakes. I added wide glass noodles which were tasty as well. The regular portion will probably serve 3-4 people for around $80. We were so full by the end of the meal and still had a lot to take home :) Service was friendly and food came out very quickly! We did have to flag someone down for more water and napkins though. Overall a great spot for hearty Korean food -- would definitely recommend.
Made a reservation but didn't seem required since it was pretty empty on weekday at 530. Even throughout our meal and when we were finished, it wasn't fully packed so I think the crazy wait might have finally died down. Other parties who came to eat did also have reservations though so I'd say it's safe to just have it! Ordered galbijjim and beef tartare to share and it was definitely enough for 3 people. I was most excited for the beef tartare and it did not disappoint! Galbijjim was a flavorful combination of sweet, spicy and smokey. Braised beef was soft and tender. We only got it as medium spice level 1 and it was spicy enough for us. Compared to Daeho, the spice level is definitely higher here. We both also thought the kimchi banchan had a weird taste, maybe a little too fermented than we're used to? I do wish there was more than 4 banchan. Note that only the first refill is free and then there's a fee after that. Overall, staff were attentive and checked up on us multiple times. Clean and aesthetic inside. Somewhat comparable to daeho, without the long line and slightly lower price!
solid korean spot. got the galbijjim with cheese and it was good. not the most flavorful one ive had but meat was tender and well cooked, so ill still rate it pretty well. also they have purple rice as an option which i liked. for the banchans/side dishes, the only one i really liked was the fish cake one. the the kimchi, radish, and cucumber were not bad but more just average. vibe of the restaurant is nice and service was not bad. overall, would recommend. i would want to come back to try other dishes too one minor complaint is that their chopsticks are really hard to use LOL could be my own skill issue tho
This place is popular for dinner so make reservations! Short rib soup with cheese (Large): A- Kalbijjim is quite popular right now and this one is solid. Huge pieces of tender beef and the soup is slightly sweet. I like the daikon and rice cake in here. Chadol & yangji seolleong-tang: B+ Very clean tasting broth. Nice and refreshing. Kind of difficult to eat since they didn't have proper soup spoons to scoop. Crispy yuk jeon: A+ GET THIS APPETIZER! I'm not sure if this is an actual dish they serve in Korea but it's one of the best things I've had. Super crispy rice wrapper that has ground beef in the center.
In the words of my friend, "this may be better than daeho!" Ate here with 4 friends, street parking can be a bit hard in the area. Waited a few months for a reservation but it was worth it! Inside has a nice Korean aesthetic, servers were friendly and quick. Everything we ordered was delicious! For the 4 of us, we got: - wagyu yukhoe (my must get at any restaurant that has it, this did not disappoint) - both soups hit the spot! - galbijjim (star of the show, we got the large, highly recommend adding cheese!!!) Definitely rec and I will be back!
Amazing Korean galbijjim. A bit different than Daeho stylistically. I love how the chunks of short rib were all boneless and incredibly tender. It also came with rice cakes, potato, carrot, and a lot of daikon radish. There are actual jalapeño pieces in the sauce if you choose to make it spicy. Crispy beef pancake was refreshing! It's kind of like a smash burger in a fried rice paper. Great flavor, especially paired with the soy jalapeño onion banchan. The banchan itself didn't look like much but was surprisingly flavorful. My favorites were fishcake and cucumber. You get one free banchan refill. Galbijjim is always the perfect meal for when you want something hearty. And unlike Daeho, there is no wait!
Love the galbijjim here! It's incredibly flavorful and tender with a good ratio of meat to vegetables. Though the menu said it should have rice cakes and I don't think ours had any, so maybe worth checking with the server to clarify. The yukhoe was also delicious and fresh. It was my first time having beef tartare with pear in it, and I must say they pair very well! The banchan was good and seemed pretty standard to me (sad there are only four though). First refill free, subsequent refills $5 each. The galbijjim is quite large--we shared a yukhoe and galbijjim among four people and had some extra galbijjim to take home. Pretty good value! The server was very friendly and attentive, and the restaurant is pretty spacious with a clean aesthetic. The restaurant was mostly full but we were able to get a table for 4 on Sunday around 6:15pm with practically no wait. Highly recommend checking this spot out if you like galbijjim!
Clean, quaint, and quiet spot that has great dishes and semi-minimalistic menu but quality dishes. Portion size was pretty good--4 dishes is more than enough for four, haha, especially the sizes we got. We were stuffed. Love a galbi Jim but the beef pancakes took me as a surprise too. Usually don't like fried and oily pancakes but these once tasted like a quesadilla in a way, haha. I liked
probably my favorite korean restaurant i tried in SF! the galbijjim is much better than daeho's in my opinion and everything we ordered was super yummy! the wagyu yukhoe was surprisingly good i didn't really feel like i was eating raw meat, and i liked that it was actually chopped up slices of beef and not like... ground meat lol. if i had to rank the dishes i would say 1) seolleongtang (i'm just a big seolleongtang fan tho) 2) wagyu yukhoe and 3) galbijjim. definitely the best galbijjim i've had but i'm not a big fan of galbijjim. reasonable prices as well and i would come back if i was ever in SF! the service was great and the space inside was super clean and bright.
[Taste: ] Simple and homey Korean food that tastes like quality cooking. We ordered the bone broth Seolleongtang & the galbitang and they were both pretty good. [Service: ] attentive and kind [Comments: ] Shoutout to whoever designed this establishment, it looks great read more
I'm so happy I was born Korean and that ppl are born Korean and that this restaurant exists. This place was so yummy it's ridiculous. We ordered the barley tea, beef tartare with Asian rice pear, yukkejang, and dulsot bibimbap. Barley tea was Tartare was yummy and well marinated and seasoned. No complaints at all for the food it was so delicious and yummy! I like cracking my own egg in yukkejang but that's just personal preference. The panchan was so good too so just all around really good experience. The service was good and standard. It was cool that they seal the to go stuff tho that was def different and cool! They serve very generous portions and so yummy. Overall, highly recommend trying! read more
Came on a Saturday early afternoon and it was not busy until after our food arrived. They had a pretty massive menu with lots of options. We ordered the large galbijim with mild spice, the seared yukhoe, and mushroom dolsot. It came with some banchans which was not bad. This was definitely a lot of food for 5 people so we got the rest togo since we couldn't finish it all. Flavor wise, it was lacking... I prefer daeho to be honest. However, this was definitely worth trying. Maybe I ordered the wrong items and spice level, but I still recommend trying this restaurant if you're in the area. Parking can be limited so i recommend arriving right when they open to avoid waiting. read more
24 days ago
I've been here a handful of times since it's so close to my house, so I figured it was finally time to leave a review. We almost always order the Braised Beef Short Ribs for two. The short ribs are fall-off-the-bone tender and come in a rich stew with potatoes, carrots, turnip, and rice cakes, plus two bowls of rice. You can choose your spice level and pick between white or purple rice. . It also comes with the usual banchan. Kimchi, pickled radish, fish cake, and cucumber. Nothing really stands out, but they were all fresh. One thing I always wish is that the stew came with more rice cakes since there are only a few scattered throughout. Luckily, you can order extra, and I'd definitely recommend doing that if you're enjoy them as much as I do. I've also had the bibimbaps, and they are really good too. The restaurant is small, quiet, and feels like a true neighborhood spot. Service is pretty casual not super attentive but everyone has always been friendly. Nothing fancy, just consistently good Korean comfort food. I'll definitely keep coming back. read more
the appetizers are great here! I was impressed with the Crispy Yuk Jeon, which is a beef pancake and fried with rice paper. what is this goodness! it is oily and flavorful, comes with a dipping sauce. it tastes good even without the sauce. food that looks beautiful. Wakyu Yukhoe is another item to try, it is beef tartare which you get to mix with egg yolk and korean pear. pear is interesting and adds a good sweetness and crunch to this dish! the presentation of both appetizers is wonderful. Galbijiim is what every table gets. it's a big dish, totally sharable by 2-3 people or you can add another $10 to make it even bigger = MORE MEAT service was fantastic, professional, and friendly appreciate they put the plastic on my takeout items after I scooped them into the box no wait at opening hour on sunday read more
2 months ago
Finally got to try this spot after hearing so much hype about it when it first opened! The place is smaller than expected inside but very clean, bright, and gives minimalist vibes. We arrived around 7p on a Friday and there was only a quick wait (Yelp waitlist was very short, probably didn't even need to join) so seems like the hype has died down quite a bit (I remember having to wait 1.5 hours in November last year). We ordered the galbijjim (spice level 1) and the meat pancake (yuk jeon). The yuk jeon was so good! Very flavorful, crispy, and unique (haven't seen it on the menu anywhere else). However I will say it was a little too oily which made the rice paper soggy on the bottom. 10/10 flavor though and good portion. The galbijjim was actually quite spicy for level 1 so I would probably opt for no spice next time. (My partner agreed it was decently spicy and his spice tolerance is a lot better than mine.) The meat was very flavorful and tender, though some parts were a bit too fatty for me. I loved the other toppings too -- the veggies were cooked nicely and it also comes with rice cakes. I added wide glass noodles which were tasty as well. The regular portion will probably serve 3-4 people for around $80. We were so full by the end of the meal and still had a lot to take home :) Service was friendly and food came out very quickly! We did have to flag someone down for more water and napkins though. Overall a great spot for hearty Korean food -- would definitely recommend. read more
Made a reservation but didn't seem required since it was pretty empty on weekday at 530. Even throughout our meal and when we were finished, it wasn't fully packed so I think the crazy wait might have finally died down. Other parties who came to eat did also have reservations though so I'd say it's safe to just have it! Ordered galbijjim and beef tartare to share and it was definitely enough for 3 people. I was most excited for the beef tartare and it did not disappoint! Galbijjim was a flavorful combination of sweet, spicy and smokey. Braised beef was soft and tender. We only got it as medium spice level 1 and it was spicy enough for us. Compared to Daeho, the spice level is definitely higher here. We both also thought the kimchi banchan had a weird taste, maybe a little too fermented than we're used to? I do wish there was more than 4 banchan. Note that only the first refill is free and then there's a fee after that. Overall, staff were attentive and checked up on us multiple times. Clean and aesthetic inside. Somewhat comparable to daeho, without the long line and slightly lower price! read more
solid korean spot. got the galbijjim with cheese and it was good. not the most flavorful one ive had but meat was tender and well cooked, so ill still rate it pretty well. also they have purple rice as an option which i liked. for the banchans/side dishes, the only one i really liked was the fish cake one. the the kimchi, radish, and cucumber were not bad but more just average. vibe of the restaurant is nice and service was not bad. overall, would recommend. i would want to come back to try other dishes too one minor complaint is that their chopsticks are really hard to use LOL could be my own skill issue tho read more
This place is popular for dinner so make reservations! Short rib soup with cheese (Large): A- Kalbijjim is quite popular right now and this one is solid. Huge pieces of tender beef and the soup is slightly sweet. I like the daikon and rice cake in here. Chadol & yangji seolleong-tang: B+ Very clean tasting broth. Nice and refreshing. Kind of difficult to eat since they didn't have proper soup spoons to scoop. Crispy yuk jeon: A+ GET THIS APPETIZER! I'm not sure if this is an actual dish they serve in Korea but it's one of the best things I've had. Super crispy rice wrapper that has ground beef in the center. read more
In the words of my friend, "this may be better than daeho!" Ate here with 4 friends, street parking can be a bit hard in the area. Waited a few months for a reservation but it was worth it! Inside has a nice Korean aesthetic, servers were friendly and quick. Everything we ordered was delicious! For the 4 of us, we got: - wagyu yukhoe (my must get at any restaurant that has it, this did not disappoint) - both soups hit the spot! - galbijjim (star of the show, we got the large, highly recommend adding cheese!!!) Definitely rec and I will be back! read more
4 months ago
Spacious and food portions are generous. I got the braised short ribs (it can be made not spicy). Super filling and definitely good for 3-4 people. Sweet and savory tasting, would definitely come again with friends read more
Amazing Korean galbijjim. A bit different than Daeho stylistically. I love how the chunks of short rib were all boneless and incredibly tender. It also came with rice cakes, potato, carrot, and a lot of daikon radish. There are actual jalapeño pieces in the sauce if you choose to make it spicy. Crispy beef pancake was refreshing! It's kind of like a smash burger in a fried rice paper. Great flavor, especially paired with the soy jalapeño onion banchan. The banchan itself didn't look like much but was surprisingly flavorful. My favorites were fishcake and cucumber. You get one free banchan refill. Galbijjim is always the perfect meal for when you want something hearty. And unlike Daeho, there is no wait! read more
Love the galbijjim here! It's incredibly flavorful and tender with a good ratio of meat to vegetables. Though the menu said it should have rice cakes and I don't think ours had any, so maybe worth checking with the server to clarify. The yukhoe was also delicious and fresh. It was my first time having beef tartare with pear in it, and I must say they pair very well! The banchan was good and seemed pretty standard to me (sad there are only four though). First refill free, subsequent refills $5 each. The galbijjim is quite large--we shared a yukhoe and galbijjim among four people and had some extra galbijjim to take home. Pretty good value! The server was very friendly and attentive, and the restaurant is pretty spacious with a clean aesthetic. The restaurant was mostly full but we were able to get a table for 4 on Sunday around 6:15pm with practically no wait. Highly recommend checking this spot out if you like galbijjim! read more
Clean, quaint, and quiet spot that has great dishes and semi-minimalistic menu but quality dishes. Portion size was pretty good--4 dishes is more than enough for four, haha, especially the sizes we got. We were stuffed. Love a galbi Jim but the beef pancakes took me as a surprise too. Usually don't like fried and oily pancakes but these once tasted like a quesadilla in a way, haha. I liked read more
2 months ago
probably my favorite korean restaurant i tried in SF! the galbijjim is much better than daeho's in my opinion and everything we ordered was super yummy! the wagyu yukhoe was surprisingly good i didn't really feel like i was eating raw meat, and i liked that it was actually chopped up slices of beef and not like... ground meat lol. if i had to rank the dishes i would say 1) seolleongtang (i'm just a big seolleongtang fan tho) 2) wagyu yukhoe and 3) galbijjim. definitely the best galbijjim i've had but i'm not a big fan of galbijjim. reasonable prices as well and i would come back if i was ever in SF! the service was great and the space inside was super clean and bright. read more
2 months ago
Appreciated the yelp waitlist - it went by in ~40 min on a Saturday night! Half the time went by looking for parking. Nice ambiance that was more relaxed than daeho - hwa mi won also wins with the better quality food and value. - galbijjim: delicious! the regular size portion could be enough for three people. The meat was perfect tenderness and nice cuts. The vegetables still had texture and the glass noodle soaked up the yummy sauce which had a good balanced flavor. Appreciated the attention to detail on making sure all parts of the cheese was torched and melted. Banchan was also better than alot of other spots! read more
I've been so excited to try Hwa Mi Won after seeing this new Galbijim spot open up and I finally got a chance to go for lunch. I arrived with a few friends around 1pm on a Sunday and were happy to get seated right away. We ended up getting a large galbijim which comes with beef short ribs, vegetables, rice cakes, and 3 bowls of rice and a seoullongtang to share. The galbijim was absolutely delicious with super tender pieces of beef, chewy rice cakes, and soft carrots, potatoes and turnips. I almost wished we added on more rice cakes as they had the perfect texture and soaked up the sauce nicely. The large is definitely enough to feed 4 hungry people and we enjoyed the seoullongtang for a warm, comforting soup to share. Price-wise Hwa Mi Won is more affordable than other galbijim spots in the city and I loved the flavor of the sauce (not too sweet)! We'll definitely be back the next time we have a craving for galbijim. I only wish it was closer to downtown and that they give free refills on banchan. read more
Wow what a great place! Aesthetically pleasing, bright with enough natural lights, airy, clean and soft ambiance, low key elegance. Tastefully done dining room without looking like trying too hard. Everything in its place where they belong. I came for lunch today, came all the way from Nob Hill. I've been craving my old diet of eating raw meat of free range grass fed beef. Any kind of preparation of the raw beef actually, either French steak tartare, Ethiopian gored gored, kitfo, or even the most basic of it all Ethiopian kurt sega (also known as tere sega). I've been skeptical of finding any good one here in SF actually especially after eating a kitfo at the house of Tadu two weeks ago. These people need to go to DC and Northern VA to learn how to make Ethiopian food. Anyway, back to Hwa Mi Won. I finally found it, I finally find a great steak tartare of raw beef in the form of Korean Yukhoe. Incredible quality, textures, delicious and full of flavor. I was so happy! This dish is a must order, I think this was one of the best dish I've had so far this year beside my dish in Maui at Mama's Fish House with my GF. I also ordered a Combination Bone Soup (Modeum Tang). It was milky, creamy, and hot. (add little bit of salt to adjust the taste) I've had to order this even thought it's 85 degree outside. Very good but the Steak Tartare was something else entirely, A league of its own. Banchan were good but I came here for the raw meat not for the free side dish. I highly recommend this Non BBQ Korean restaurant for you who likes to eat Korean food of the Joseon (Chosun) era. read more
My favorite Korean restaurant in SF. Galbijjim better than Daeho, Korean Hot Pot like you've never seen before, and an ambiance of a nicer Korean restaurant. All the portions here are pretty big, and you can definitely share a $80 galbijjim with 3-4 people. I love how all the beef is so tender, and all of the sauces/broths are flavorful. Whether it's the galbijjim, hotpot, galbitang, or anything else, you can't really go wrong. You also have a nice selection of banchan with some pretty delicious kimchi too! Service is attentive and you can ask for more of that delicious banchan as many times as you'd like. Will definitely come back and bring friends! read more
One weekend evening, right before it opened I added myself to the waitlist on Yelp. Highly recommend that otherwise there will be a wait. The restaurant has a nice interior, good art. For items ordered, for two people we tried the: Beef Jang: Thin meat patty that was sweet like bulgogi, fried with rice paper or seemed like it. It was a bit hard to eat cause the beef patty would fall out. It had a sweet dipping sauce with it. Overall okay. Seollongtang: Got the combination one which comes with brisket duo, galbi, oxtail, beef tendon, cheek meat, wheat noodles and rich ox bone soup. Comes with a bowl of rice, purple or white rice. Noodles were overcooked, nice creamy broth, the meats were all good beside the beef rib which had a decent amount of connective tissue so hard to take the meet off with just a chopstick and spoon. Galbi Tang: Soup broth was a bit sweet when I got it, but by adding the salt it helped balance it. It came with tender boneless beef short rib meat, glass noodles, egg and then side of green onions to add. Got it with purple rice. It also came with a beef rib and had the same issue as the beef rib from the seollongtang. For the meal a side of banchan, fish cake, radish, cabbage kimchi, and cucumber salad were served. The favorite was the fish cake. Service was okay, not amazing since we were waiting a bit before the order was taken. But that's fine, food is good. Next time I am here, I will probably get one of the big pots they have such as a brisket pot or galbijim. read more
This place is sort of a cleaner and calmer version of Daeho. Maybe it's because they are relatively newer or it was just our timing? Without tasting them side by side or me being able to go to Daeho any time I want (far drive) so I have a recent memory of it, it's hard to say that the flavors of Hwa Mi Won's Galbijjim can't compare to Daeho. Off memory Daeho's Galbijjim was a bit more flavorful but Hwa Mi Won's beef was more tender. As for flavors that could be due to the varied spice levels depending on our group. What COULD give them the edge over Daeho is their Beef Tartare. I'm glad our server had recommended it. read more
The only challenge that we had for lunch - finding a close parking space. We were quite impressed with the simple ambiance, tasty Banchan, excellent service, reasonable prices, and most importantly - the tasty food. We went on a busy Saturday for lunch and were easily seated without waiting. Ordered: - Crispy Yeok Jun - a crispy beef pancake that I would call a signature dish. We'd definitely come back for this appetizer that comes with a sweet vinegar for dipping. Crispy is the key word in this dish. - Galbijin with Cheese Topping and Glass Noodles with Mild Heat as we had an almost 100yo super senior with us. Didn't want any issues - so mild is the way to go! The cheese was flamed at the table and we were glad we ordered it - for the show and for the burnt cheese taste. This dish had plenty of Galbi which we cut into smaller pieces. The mild sauce was sweet and perfect for a Senior. We took home two sealed containers of Galbijin as the order could easily feed 6. Our family has a new favorite for Kalbijim and the Crispy Beef Pancake appetizer. read more
2 months ago
What a hidden gem in SF! Kudos to the staff for the exceptional service on what seemed to be a very busy night due to graduation season all over the city. They were able to accommodate my larger party fairly quickly. The food is fantastic -- the freshness of the ban chans, the flavors of the galbijim and wagyu yukhoe comes through. The solongtang was excellent. Decent selection of drinks! read more
New kid on the block (somewhat), Hwa Mi Won is touted for serving the best galbijjim in the bay, one that bests Daeho's long-running legacy. Also boasting high commendations from Infatuation and Beli alike, Hwa Mi Won piqued my interest, so I made the trek out. My friends and I came here on a rainy Wednesday evening around 5, surprised to see no wait. We settled on the large galbijjim, medium spicy, with cheese atop, a necessity when you order at these types of establishments and shared the seollongtang. To date, I've never had a good seollungtang in the bay. The broth should have a sticky mouthfeel imparted by the gelatin. This had none. Unfortunate but expected. Otherwise, it's just a decent, simple beef bone broth. The galbijjim is marginally different than Daeho's. Decadent, cheesy, and beefy all the same. The presentation varied slightly; the stew's runnier (which I'm a fan of -- that's up to personal preference), but contents are still the customary assortment of potatoes and carrots. Overall, the experience is just ok. The banchan is disappointing, with refills incurring additional surcharges. $5 for a scant portion of kimchi and kkaduggi leans toward absurdity. People mention that Hwa Mi Won is Daeho's slightly more affordable counterpart, but I'm not so easily convinced. read more
5 months ago
Came on a Monday around 5:45 pm. There were several tables open but steadily became filled. It's pretty comparable to Daeho. A few differences I appreciate: - warmer tones - tables have wood tone with kintsugi-inspired accents, rice paper door throughout walls and ceilings, ceramic looking ware instead of stainless steel - fish cakes and cucumbers in the banchan - yukhoe (steak tartare) is offered, and more menu options in general - bones in the kalbijim are also longer which makes for a prettier presentation and surprisingly - I suspect purposefully - fit perfectly in the to-go containers, which are identical to Daeho in that they will seal it with plastic) Yukhoe was excellent but probably would not pay extra for the Parmesan cheese next time Seolleongtang broth had great depth Kalbijim was excellent and was generous with the glass noodle add on (my favorite part). I'd have to eat it side by side with Daeho to really have meaningful comparison, it's pretty similar Service was lovely and they were nice about refilling banchan and on top of getting more water pitchers read more
My party of 3 were seated immediately around 5:40 pm on a Sunday. Six parties were already on the waitlist, but luckily, we bypassed the waitlist and snagged one of the last few smaller tables still open from the first seating round. All members must be present to be seated. We shared a large galbijjim and added wide sweet potato noodles. The seasoning and sauce is a tad sweet for my liking but paired well with the banchan of radish and cabbage kimchi, spicy fish cake strips, and pickled cucumbers and onions. The meat was tender and fell off the bone, and the dish overall wasn't too greasy. At the end of the meal, we were stuffed and brought home some leftovers. Beware your clothes might smell like galbijjim afterwards though. I'm interested in trying their other dishes like the crispy beef pancake! read more
24 days ago
WOW! WOW! WOW! The 10-month-old Hwa Mi Won (화미원) located at 6314 Geary Boulevard in Outer Richmond San Francisco CA, has just become my favorite spot for Korean galbijjim (갈비찜): a large, heated cast-iron pot of braised short ribs with potatoes, radish, onions, carrots, and duk/tteok (떡), dense Korean rice cakes, partially submerged in a fiery, sizzling, thick, rich, spicy slightly sweet red sauce. The entire dish was draped with shredded white cheese over one half, then flambéed tableside. OMG--goodness. Insanely and addictively delicious. The beef was perfectly cooked and seasoned--tender, moist, and incredibly flavorful. The ultimate umami experience. I couldn't stop tasting the sauce. In my opinion, Hwa Mi Won's galbijjim is the best in the city, and surpasses all of its competitors. Just WOW! I SHALL RETURN. -- at HWA MI WON. read more
Hwa Mi Won has been on my list of places to checkout for a bit, and I finally had a chance to come by on an early Sunday afternoon. It was around 1:30pm and there was no wait - maybe around 4-5 other parties seated. It's quite a large bright and clean space with plenty of tables, but I'm sure it can get quite busy. We got quite a few things to share between two of us and definitely over-ordered because of how good everything looked. We had 4 banchan - a nice fresh/younger kimchi, a lightly dressed cucumber salad, some fish cake strips, and a daikon that was less crisp and more tender than expected - all tasty and we got refills on the cucumber salad, kimchi and fish cakes. -Wakyu Yukhoe: our friend had recommended the yukhoe, so we had to get one to try - tartare is not usually my thing since I don't think its super flavorful, but this is nicely seasoned with sesame oil and some sort of sweet bulgolgi-esque sauce. The korean pear was a nice addition to this as well. I will say the serving size was pretty big and it would probably be better split between more people though. -Crispy Yuk Jeon: this was a little different than what I was expecting, and is essentially a beef patty pancaked inside what I believe is rice paper that gets crisped up - it was a little oilier than I would like and while it was nice to try wasn't my favorite. -Combination Bone Soup (Modeum Tang): you get a choice of purple or white rice, and I picked white rice, but this actually comes with some wheat noodles inside, so I didn't really eat much of the rice with it! The soup is nice and clean, with the rich mouthfeel that comes with a broth that's had hours in the making. There was a generous amount of meat, which was all very tender, and I love that you can season it to taste with salt and pepper at the table. -Mushroom Stone Pot (Beoseot Dolsot Bimbimbap): this came with soooooo many mushrooms and was super umami and earthy. The stone pot comes out hot and gave the rice a nice crisp without anything getting too burnt - I just wish this came with a little bit of something else to balance out all the mushroom - the kimchi banchan helped but it just started to get a little one not after a bit. Overall, Hwa Mi Won definitely met our expectations! We had leftovers to take home and it ended up being about $60 a person - definitely a little more high-end but we over-ordered. Can't wait to come back with a larger group to try the galbijim or one of the larger hotpot dishes! read more
So great to have Hwa Mi Won in the (Outer) Richmond. We don't have to track specifically to Japantown when we want some kalbijim (칼비짐). Recently came by for lunch with my hubby and this place is hopping. Good thing they have a Yelp waitlist to make sure everyone is signed in. We came at a good time, so our wait was only like for a minute. Sat down and ordered a Seolleontang (ox bone soup) with Galbi because it's so cold outside. And we also got a Galbi Bibimbab and added cheese! I was so excited because I have never had bibimbab with cheese before. This just made me so happy. Food is really good without them being too salty. In fact they have salt and pepper on the side in case you need them which I only use additional pepper only. Also they give you a side of Gochujang so that's flavorful enough. Only knock is that their Banchan seems kind of weak in terms of flavor and offerings. Other than that, really enjoyed! 4.5 stars! Located on Geary and 27th Ave. read more
7 months ago
Hwa Mi Won is one of the newest restaurants in the Richmond district and it's doing very well! Lines can be long, especially on the weekends, but they have Yelp reservations so you can get in line before arriving. Service is fast and food is delicious. My favorites are the galbi-jjim (serves two), galbi-tang, and seoulleong-tang. Most, if not all, of their main dishes are served in a hot stone pot, so your food's piping hot and perfect on a chilly night. read more
no misses but my favorite was the galbitang, the soup was super flavorful. they have a pepper based sauce that was really tasty too. all the beef across dishes were really tender. spice level 2 felt sufficiently spicy for me for the galbijjim to still be flavorful and enjoyable. it was practically empty when we walked in at saturday noon lol but people started trickling in afterwards. staff was nice but it was slightly of a struggle when we tried to get the fish cake banchan refilled. read more
Came here with a group of four and we all enjoyed everything from the moment we walked in. We made reservations just in case for dinnertime and glad we did because they were busy. The place has this clean open concept vibe with light brown wooden furniture and white walls that make everything feel bright. It was a little warm inside when we went and I did sweat a bit from eating the hot food, but the food and service made up for it. The staff were super friendly and personable, and the portions were no joke for the ribs. We left full and still had leftovers! We ordered the crispy yuk jeon, wakyu yukhoe, the large braised beef short ribs with glass noodles, and the seolleong tang. Everything tasted fresh and comforting, especially the clean tasting broth from the seolleong tang. A quick tip from me is that I love glass noodles and they give you a ton, but I probably would not add them into the braised short ribs again because they soak up the sauce fast and make it starchy and thicker than I would like it. The flavor and meat though were still super good. My favorite was all the beef dishes but honestly I could have been totally happy just eating the wakyu yukhoe with a BIG bowl of rice. Will definitely be back for more and two dishes of the beef tartare! read more
We ordered the galbijjim (extra meat, add cheese, add glass noodles) for 4 people and it was more than enough food for us. We ended up stuffing ourselves until we could barely walk, so I'm thinking if we ate a normal amount, that meal probably could've fed 5-6 people. They also have free and unlimited banchan. My favorite is their fish cake banchan. I'm retry sure we asked to refill at least 3-4 times, but the staff were happy to serve us. We came as a Wednesday night walk in at 7:30pm and were seated right away. Parking was fine at night but I can imagine it might be more challenging during the day. Nonetheless, great spot for galbijjim, comparable go daeho (without the line)!! I'm excited to come back and try their other menu items!! read more
This new Korean spot in the Outer Richmond is across from Grocery Outlet at Geary & 27th, and we arrived at the right moment--a car pulled out in front of the restaurant, which felt like a win on a chilly Sunday evening. I made a Yelp reservation for three, and when we got there around 6 p.m., our table was ready. The place was surprisingly busy for a Sunday night, but the staff was friendly, attentive, and always nearby whenever we needed extra utensils or assistance. After looking over the menu, we settled on the Galbi-jjim (braised beef short ribs) and confirmed with our server that ordering the large would be ideal for three people. The regular order is $75 and includes beef short ribs, rice cakes, vegetables, and two bowls of rice. For an additional $10, the larger portion comes with extra meat and another bowl of rice, which worked out well for us. We went with the mixed rice (purple and white) and added extra cheese for $5. One quick note on spice levels: there's no "mild" option. Choices range from no spice to medium, spicy, hot, and extra hot. We chose medium, which leaned closer to mild. If you prefer a stronger kick, you may want to go one level higher. Complimentary banchan arrived first, followed by the Galbi-jjim, one of their signature dishes. Watching the server torch the cheese tableside was entertaining. The short ribs were fall-off-the-bone tender and packed with rich, savory flavor. The vegetables--daikon, potatoes, and carrots--were perfectly cooked and soaked up all the sauce. Portions were generous, and we left with two full containers of leftovers, neatly sealed, which tasted just as good the next day. No complaints here--just very happy, very full diners who would happily return. read more
Wow, Daeho def has some new competition! I came for lunch with my husband and parents and ordered the galbijjim with oxtail and cheese, the beef pancake, and a galbitang. My mom also ordered a veggie bibimbap which came out as more of a salad. The waitress kindly took it off our bill as it wasn't what we thought it was going to be. The portions were generous and between the four of us we left with two take out containers of galbijjim. The meat was so tender and the sauce had a good amount of potatoes, daikon, carrots, and rice cakes. We ordered no spicy as the mild was too spicy per my parents' last visit. The star of the show we thought was the galbitang. The broth was so rich and flavorful yet felt clean at the same time and had hefty portions of tender beef and glass noodles. Overall the service here is great, my parents love it so much they've come for lunch at least 4 times now since they've opened. Can't wait to try the seolleongtang and stone pot bibimbap next. read more
I heard so many good reviews about this spot and I can see the hype. Amongst our group of 3, we shared the galbijim & galbitang which was perfect. The galbitang was my favorite and was super flavorful. The galbijjim had good portions and was good for sharing. read more
My friend and I visited this restaurant on a crowded weekday night around 8PM. We were lucky to get seating in the corner of the restaurant, and the floor was quite slippery as we walked to our seats. Besides the banchan selection being good, we also enjoyed our soupy orders that came out within 15 minutes. Galbi/Galbi-Tang: This was my personal favorite, as it was rich, hearty, and flavorful. The broth tasted so pure, and the portion size was enough to satisfy my cravings for dinner. Combination Seoulleong-Tang: I appreciate the milky quality of this dish, but it was not as flavorful as the Galbi-Tang. Still, the soup was delicious, and the assortment of meats complemented the silky broth, allowing my friend and I to finish both broths fully. read more
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6314 Geary Blvd
San Francisco, CA 94121
Outer Richmond
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(415) 599-8702
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https://hwamiwon.com
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Hwa Mi Won - korean - Updated July 2026
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