Jilli

4.3 (263 reviews)

PriceyKorean, Tapas Bars, Asian Fusion

Closed • 5:00 pm - 9:30 PM

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Jilli - Korean Near Me - San Francisco, California

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Jilli - SOFT OPENING MENU
(GRAND OPENING 7/11) - Korean Near Me - San Francisco, California

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JILLI ATMOSPHERE

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Hipster

Casual

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Sara T.

This place is so good!! We ordered a couple items to share between the two of us and may have ordered too much. My top favorite items are probably that Seoul crudo and the pork jowl jeyuk - both absolutely delicious! The rigatoni was also pretty good as well with the kimchi and bacon bits, and the cheese tteokbokki was also surprisingly good and very flavorful! There were crispy bits in this that made it quite nice. Perilla oil noodle was nice palette cleanser for some of the heavier items. The panna cotta was so delicious! Parking is rough but the food and staff are great! There is also patio seating in addition to the indoor tables and bar seating.

Vivian L.

I've been super excited to try this place for a while now, and finally went on a Saturday around 5 PM. We had a reservation so we were seated immediately- on a warm day, I would def opt to sit outside as it was the perfect breezy temperature and it was a cute little garden space. We started with the makgeolli flight, which was a good way to be able to try several flavors but holy cow the Red Monkey one was horrible LOL. Otherwise they were pretty good and gave us a nice buzz. The food was good to drink with, but the portions were just small for how much they cost. The ones we found worth it were the seoul crudo, the pork jowl, and the rigatoni was good but we each got maybe two bites between the four of us. Probably wouldn't come back, but worth the try :)

Vivi L.

Had a reservation at 6:30 PM on a Saturday for the patio area. Surprisingly it wasn't too cold because they had heat lamps everywhere, even though SF that weekend was super windy and freezing. We ordered the beef tartare with potato chips, tuna dip with crackers, cheese tteokbokki, and kimchi spicy vodka rigatoni. The beef tartare was my favorite dish of the night surprisingly!! It came with a seaweed-based sauce and honestly I was pleasantly surprised by how well it paired with the beef. The umami flavor worked really well together. The tuna dip with crackers was also good, but definitely on the heavier side. Very creamy and rich. The cheese tteokbokki was tasty too. I liked that they added crushed potato chips and fish cake into it because it gave the dish more texture and flavor, but again... very heavy. The kimchi spicy vodka rigatoni was honestly disappointing. I've definitely had better elsewhere and this one tasted pretty mundane :-( My biggest issue overall was that none of the dishes had harmony together. Everything felt too greasy, creamy, heavy, or carb-heavy, so by the end we didn't even really want to keep eating and only finished the pasta dish. The server recommended getting 2 to 3 dishes per person, but honestly we struggled trying to figure out combinations that would actually complement each other. I think it was worth trying once because it's so hyped on social media and I was excited to experience it for myself, but I personally would not come back.

Jenny X.

Came here with three other friends and we got a reservation despite it being super busy! Good: - The dishes were all super good and came out quickly - The makgekoli flight tasting was good, though it was a lot less than I thought given how expensive it was. We liked two of them but the other two were pretty sour - The vodka rigatoni was a standout for me, as well as the korean fried chicken - The ttekbokki was amazing too - good texture and very chewy - The place is really cute and good for a date night or casual catchup with friends! Bad: - It's pretty expensive for the amount of food you get, very small portions - It's super packed inside Overall this was solid Korean food, just pricey and fancy.

Christine W.

Came here two days in a row! It was very very very good The ambiance is super nice - I love all the decor in the restaurant, from the lights to the art! I also like the outdoor patio section, which is nicely decorated as well. The service was fantastic! The servers checked up on us periodically and even gave me a free drink for my birthday :) The food was also amazing! I tried the whole menu, and everything was delicious. My favorites were definitely the perilla oil noodles, the crudo, and the beef tartare. It was my first time trying raw beef (yukhoe), and I enjoyed it! The makgeolli (I tried the white lotus and the traditional) was also very tasty! Not too sweet and not much alcoholic taste :) Overall, I loved the ambiance and the food here - definitely would not only come back, but also would recommend to others!

Tteokbokki (fine, texture was too soft for me, cheese felt out of place)

Linda H.

Aww I really wanted to like this place. Food- good. Service- great/ expected. Atmosphere- great/ expected. We finished almost all our food, but to be honest, everything was just okay. I'd happily have it again but for the price, you're really there for the vibes, which is fine, but not what I was hoping for. I went for the food and drinks and the food did not stand out. The drink selection though, great and extensive (and not cheap. $17/19 per glass for their cheaper selection, otherwise it's $30 or more for the bottle.)

Kathy V.

After months of waiting to try Jili in SF, I finally made it for an early birthday dinner and it did not disappoint. Tucked away on the corner of Mission and South Van Ness, this small but cozy Korean spot is super hip, fun, and full of flavor. Out of the 12 dishes we ordered, my absolute favorites were the hamachi crudo, tuna dip with trout roe, pork jowl skewers, honey butter chips, shrimp toast, burrata with seasonal fruit, and the Wagyu tartare. Honestly, every dish hit. The popcorn shrimp, soy vinegar pickles, rigatoni alla kimchi vodka, and makgeolli flight were also solid. I can't believe it took me this long to get here, but safe to say it was worth the wait. Kicking off birthday month the right way ready to keep the celebrations (and splurging) going.

Lauren L.

Finally tried this spot and it did not disappoint! We made sure to make a resy and were seated outside in the patio. I'd recommend getting a resy since it is a small restaurant. They purposely seated us nicely by how the lighting would be best for our experience at night, while seating us close to the heater. All the food was a hit, there was not a single thing we didn't like. For a table of 4 got quite a few things and it was more than enough: table favorites: -kimchi rigatoni -SO good, perfectly cooked pasta and the kimchi flavor was so delicious (I dropped a noodle and everyone was so sad because it was that good) -shrimp toast - so crisp with juicy shrimp!! -pork jowl - so tender and meaty! other items, still so good: -perilla oil noodles - super tasty and light! loved this -carpaccio - fish in a spicy sauce -Tteokbokki Cheese - classic, how can you not like this -fried chicken - crispy and tasty! The Maekgolli flight was fun with 4 different maekgollis to try. We got a bottle of the sweet one (most popular one, last one on the flight) it tasted like yakult. It was so delicious, would come again to try the tartar or tuna dip, everything on the menu looked tasty.

Janelle N.

Been seeing this place on ig and always wanted to try! We sadly couldn't get a reservation because it was all booked so we did a walk in right when they opened. They said as long as they can have the seat back in about an hour, we can dine. We were so lucky. Still great service. We ate outside and it was such a nice day out. The tables are spacious and lots of greenery to give a cozy vibe. The pork belly was soft and juicy and the sauces paired nicely with the lettuce wraps. The rice cakes and cheese were spicy and chewy. I loved the fun sojus and flights that they had. It paired well with all the dishes. Would come here again!

Jessica N.

Amazing, I am so happy I got to try Jilli. You'd think it's just tapas but you do get pretty full! I don't drink so I was super pleased they had a non alcoholic tea flight! So you don't feel left out if you don't drink alcohol haha. Some must try's are: - Pork Jowl Bossam - hamachi Crudo - perilla buckweat noodles These three you HAVE to try! We did have the: - Shrimp Toast - beef Tartar Which were good as well, but it's more of the items I can pass on for next time to try others on the menu. I reserved and it was easy to go in... besides other guest cutting. Unfortunately I guess I wasn't waiting too close to the door but I was the first guest waiting and someone just cut us. So beware! If you reserve just stand in front of the door unlike me haha. Otherwise seating and service is super fast with reservations! I'm looking forward to visiting again

Dominic B.

Been to this Korean spot in the Mission a few times at this point. Focus is on "tapas" and makgeolli. Recommended to order 2-3 plates per person and share. - makgeolli flight - just get it to sample a variety of makgeolli and get a better understanding of the beverage - soy von pickles - sweet and sour and a nice banchan to have with your larger items - soybean clam chowder w potato foam - surprised by how much I liked this. Savory and buttery, perfect if its cold out - perilla oil noodle - must get. Might be my favorite dish, even though it's one of the more simple ones. So refreshing and light - tuna dip + trout roe - another favorite. Generous portion of tuna and trout roe and perfect for sharing - rigatoni alla kimchi vodka - add the burrata for +$4. spicy, creamy, rich. I like it so much I've been R&Ding it at home to replicate - pork jowl jeyuk - another must get. Takes about 20-30 min to prepare so it's the final boss of your meal. Marinated in gochujang and cooked over charcoal. Savory and paired with salsa verde and tomato ssamjang Jilli is a vibe. It's aesthetic and vibey inside, and also features an outdoor patio for dining. Reservations def recommended.

Divya K.

Such a cute bar! Obsessed with the yakult flavored makgeolli! First time makgeolli drinkers should definitely opt for the flight for starters. For food we for the kimchi vodka pasta and the Korean fried chicken. The kimchi flavor was pretty subtle and food was really good! Seating is limited to make sure to stop by with a reservation.

Jade L.

My friend and I were super excited to try this Korean makgeolli bar & tapas restaurant, and it did not disappoint. I made a resy for 5:15 on a Saturday night, arrived 15 minutes early, and was able to get seated immediately. My friend arrived right on time, and the waiter was at our table as soon as she was seated to take our drink order. We ordered the makgeolli flight of the day to start, which included options from classic to dessert/sweet. Later we also placed an order for three plates of tapas. We shared all the makgeolli, and I liked the classic and sweet flavors (the ends) the most. Out of the tapas plates, I like the Seoul crudo the best. It was light, fresh, savory, and perfectly balanced. The shrimp toast was also a solid choice and would get again. The rigatoni alla kimchi vodka was a little less exciting. It arrived at room temperature, which I was not a fan of, as I'd prefer it warm. The pasta was at least al dente, so there was no risk of it falling apart. Overall, this was a solid meetup spot, and the one thing we loved about it was that the music was ambient but not too loud, so we were able to actually hear each other throughout our conversation over dinner. This is one of our major pain points going out, so it was nice that Jilli was so accommodating and provided a comfortable environment with top tier drinks & tapas.

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Casey B.

11 months ago

I was very excited to try this place out after all these influencers on social media was raving about it but unfortunately it was disappointing. Food tasted bland and pretty cheap. read more

Jilli - Tuna dip + Trout Roe - Korean Near Me - San Francisco, California

Jilli - Rigatoni - Korean Near Me - San Francisco, California

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Carrie K.

1 year ago

If you have not eaten at Jilli, you're seriously missing out. The tapas here are creative, full of flavor, and clearly made with love. Each dish feels like a little celebration -- from the perfectly balanced textures to the bold, thoughtful ingredients. Highly recommend the perilla noodles, pork jeyuk and friend chicken -- absolute must-tries. Support local, support women in food, and treat yourself to some of the best bites SF has to offer. read more

Jilli - Perilla noodle - Korean Near Me - San Francisco, California

Jilli - Pork jeyuk - Korean Near Me - San Francisco, California

Jilli - K-Popcorn Chicken - Korean Near Me - San Francisco, California

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Sally Z.

7 months ago

Service was friendly and excellent. The cheese tteokboki was great as was the pork jowl. Agree with other reviewers that the price vs. portion ratio is not great but is as expected for trendy SF restaurants like this. The makgeolli flight we had last night was just ok. We only liked 2/4 selections. FYI the flight doesn't come with the cute metal bowls you would expect with makgeolli (they are glass shots). The first 2, yakju and takju, didn't taste like what I usually think of with makgeolli and I'm not sure which kind of customer would actually enjoy it... read more

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Shey J.

181

3 months ago

Honestly, it's all about those spots that take cool flavor risks without being pretentious about it. Good fusion should feel like a "best of both worlds" situation. But the food is only half the battle; the service really makes the vibe. You want a crew that's chill, fast with the refills, and actually knows the menu well enough to tell you what's hyped versus what's actually good. When the food hits and the staff is on point, it just makes the whole night feel like a win. read more

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Yewon K.

3 months ago

I usually dont write yelp reviews but I had to write one for this place. Wow I love jilli it has such a cosy intimate vibe that replicates the suljip vibess from Korea. My favorite dishes were the wagyu beef tartar, honey butter chips and Korean popcorn kfc. I've been thinking about the umami seaweed-sesame sauce on the beef tartar ever since I left and I'm definitely going back and ordering 3 servings of them next time read more

Jilli - Pork jowl, honey butter chips, beef tartar - Korean Near Me - San Francisco, California

Jilli - Honey butter chips - Korean Near Me - San Francisco, California

Jilli - Maekgeoli flight - Korean Near Me - San Francisco, California

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Karen M.

Elite 26

199

9 months ago

Came on a Tuesday, one of their last seatings of the night. Ordered the rigatoni alla kimchi vodka, shrimp toast, the popcorn KFC chicken, pork jowl, trout dip, cheesy tteokbokki, perilla noodle + makgeolli flight + bottle of Nomi Doga and Sang Takju makgeolli - we wanted the beef tartare and jja jang poutine too but they ran out which was slightly disappointing. Other than that, ambience and food was great. In terms of service, it took a bit for someone to take our order but everyone was really nice and when there was an issue with one of the makgeolli, they fixed it right away. Food was great! Want to go back to try what we couldn't get. Favs were the rigatoni alla kimchi vodka, pork jowl, and the shrimp toast. Least favorite was the popcorn KFC chicken - was a bit tough to bite into and not that seasoned. Their list of makgeolli is extensive! Loved the Sang Takju the best. Would return again for the food/drinks & the fun vibes read more

Jilli - Makgeolli flight - Korean Near Me - San Francisco, California

Jilli - Pork Jowl - Korean Near Me - San Francisco, California

Jilli - Shrimp Toast - Korean Near Me - San Francisco, California

Jilli - Popcorn Chicken - Korean Near Me - San Francisco, California

Jilli - Rigatoni Alla Kimchi Vodka - Korean Near Me - San Francisco, California

Jilli - Cheesy tteokbokki - Korean Near Me - San Francisco, California

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Tokki M.

1 year ago

Amazing chicken burger! Also loved their shrimp toast (it was gone before I could take a pic) Will be back for their dinner opening soon read more

Jilli - Junior Chicken Burger - Korean Near Me - San Francisco, California

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Hwanghah J.

Hi Tokki, thank you for the great review. We're so glad you loved the…

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Eric K.

192

1 year ago

Loved the atmosphere, the food was delicious, and the makgeolli was unique and refreshing! My partner and I tried multiple dishes, with the stand outs being the perilla oil noodles and rigatoni alla kimchi vodka. Both dishes had distinct Korean flavors but re-interpreted in fresh, innovative ways. Really enjoyed the food and the service was wonderful. Our servers were attentive and friendly. The food was brought out quickly and we were really satisfied with the dishes. The Dooli cartoon projected on the wall was also a blast from the past. Loved it! read more

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Mike B.

129

328

286

8 months ago

We had a bday celebration here, everything we ate was good, I especially liked the burrata and the honey chips, small plates to share and a bit on the pricey side. Place was small and could be noisy when full, we sat outside, heaters were available but the cold outside wind felt like there were no heaters at all. Overall a good experience amd food was good. Would I come back, probably. read more

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Shivam S.

8 months ago

TLDR: overrated and overpriced but the food is not bad. Decent for a date spot! Jilli is the new hot Korean spot in town and while dishes such the kimchi rigatoni, honey chips and tteokbokki are tasty they are pretty small and don't justify the cost or the hype. Would rather go to an authentic Korean spot and get sondubu! read more

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Christine M.

Elite 26

231

10 months ago

We lucked out getting a same day reservation on a Friday evening (they're fully booked for the next month!) and couldn't wait to try this place. They're still in the soft opening phase and let us know once they fully open they'll have a lot of cocktails and more on the menu. The place is small but so cute and has a great relaxed but refined vibe with Korean cartoons projected above the bar. The staff there was SO welcoming and friendly and really lovely. They recommended 2-3 dishes per person and we ordered 5 - the KFC, tartare, jeyuk, shrimp toast, and kimchi rigatoni (with burrata added of course). The tartare was delicious - not the typical yukhoe flavor it had seaweed and grated cheese on top. The honey chips that came with it were so good too! My favorite was unexpectedly the shrimp toast - so flavorful and came with a great chili sauce. Rigatoni was in a nice red vodka type sauce and jeyuk was tender and the gochujang sauce was really good. KFC was standard and a large portion. It ended up being too much food for us (and we are pretty good eaters lol) so I would say take into account that the jeyuk and KFC are large tapas when ordering. We also tried the makgeolli flight - it included Hana makgeolli, white lotus, yakju, forbidden takju. I had never seen the yakju (Chardonnay type clear makgeolli) or the takju (purple with berries) before - very interesting to try! However as the server said the white lotus is by far the best - definitely agree so if you're looking to just try one get that one (it's more the traditional makgeolli style with floral notes). The pot de crème dessert sounded so good but we were too full to try! Next time! read more

Jilli - Shrimp Toast K-Popcorn Chicken - Korean Near Me - San Francisco, California

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Yelim P.

1 year ago

I checked out this NEW Korean tapas spot with some friends, and it was soooo good I seriously wanna go every week! The service was super friendly, and they had a bunch of different kinds of makgeolli(rice wine) to try, which was really fun. But the best part? The food was amazing. The vibe is super cool and trendy, perfect for our generation, and they've got a nice clean patio outside too. Totally recommend checking it out! New Korean tapas spot = obsessed Service | Food | Makgeolli selection Trendy vibes + cute patio = perfect hangout spot read more

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Kayla L.

Elite 26

319

275

1814

1 year ago

Came when they open on a Saturday morning. My friend told me about this LA based pop up. The Korean fried chicken burger is a generous portion and I got the junior (which is already very filling). If you look spicy (like extreme spicy), go challenge yourself with the bulduk sandwich/burger. If you want, ask for it on the side so you can adjust it on your own. The burger is super scrumptious and I love the seasoning on the chicken. We also got the seasoned fries and damn this are like super addictive- sweet and spicy at the same time! It reminds me of hot Cheetos except way way way better! The pop up location is really nice with easy street parking and it's beautiful decorated. I also love that they provide disposable gloves so eating the burger or fries won't get messy (so thoughtful). The staff are very friendly and knowledgeable to our questions. We were told that in two weeks they will have dinner tapas (Korean inspired fusion) that goes well with some Korean drinks (like mugolli). I look forward to coming back soon to try the tapas! read more

Jilli - Lunch menu - Korean Near Me - San Francisco, California

Jilli - K-Chicken Burger - Korean Near Me - San Francisco, California

Jilli - K-Chicken Burger junior - Korean Near Me - San Francisco, California

Jilli - Buldak Burger (side of buldak) - Korean Near Me - San Francisco, California

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Jilli - The bar area - Korean Near Me - San Francisco, California

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Business owner information

Hwanghah J.

Hi Kayla, Thank you so much for sharing your detailed experience at…

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Jane L.

Elite 24

425

206

290

10 months ago

Food was amazing, definitely closer to the fusion, trendy Korean than Korean traditional. The flavors are definitely unique and you probably wouldn't be able to find it elsewhere. Honey butter crispy potato goes really well with any alcohol and ttekboki was peppery and it was my true favorite. Pork jowl was also amazing, loved the chimichurri served with it!! read more

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Diane L.

Elite 26

444

499

1 year ago

Got hella lucky and found parking a block away and was able to do a walk in without having to wait long. I really liked the perilla oil noodle it was so refreshing (ordered 2 of these) could totally just eat this to myself tbh. The cheese tteokbokki was also really flavorful and spicy in a good way! I also enjoyed the pork jowl with salsa verde and wrapped it in lettuce and it was delicious. Their honey butter chips were yummy too! As for their popcorn kfc it was very underwhelming. It wasn't juicy and tasted kinda like frozen and I wasn't a fan of the seasoning. The rigatoni alla kimchi vodka was decent. I also added burrata, but it didn't do much for me. The flavor was lacking. Overall, this is a good Korean tapas spot. It's pretty pricey though considering the dishes are small. I get it that's what tapas are, but still. I appreciated that they gave us individual plates for sharing, but it would've been even more helpful if they had swapped them out at least once throughout the meal. read more

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Bernadette L.

11 months ago

It's a cool place and everything we had tasted solid... but to be honest, the portions were so small considering the price. What turned me off though is that we ordered the poutine fries and the sauce part was great and tasty but it only covered half the fries and seemed pretty bare when you compare to photos. So we asked them if they could ladle a bit more of the sauce over the other half of the fries that was bare and they told us they would charge us another 4.50. I was a bit taken aback considering I felt like we were gypped with the fries... so though the food was good... the portions were pricey and was turned off by the fries response... not a pro customer experience... read more

Jilli - What we expected to get from the photos. - Korean Near Me - San Francisco, California

Jilli - What we got. Compare the sauce. At this point, we only ate a handful of the sauceless fries on the right side.. - Korean Near Me - San Francisco, California

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Emily T.

124

11 months ago

Chicken was unexpectedly delicious. Kimchi rigatoni was scrumptious and same as their LA location. Mostly makgeolli drinks, not soju. More of a tapas place and portions seem smaller than LA location. Limited seating so highly rec getting a resy. read more

Jilli - Chicken & rigatoni - Korean Near Me - San Francisco, California

Jilli - Cucumbers & honey butter chips - Korean Near Me - San Francisco, California

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Kevin C.

5 months ago

So good! Loved it here. The vibe was great, service was great, food and wine were both great. Full send!

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Ariana X.

11 months ago

Jilli is hands-down one of the most unique and fun dining experiences in SF right now. This cozy Korean makgeolli bar is a total vibe--intimate, energetic, and full of personality. Think Korean drinking culture meets cool Mission hangout spot. The makgeolli (served in fun metal bowls!) is definitely a highlight--tons of fun flavors, slightly sweet, and not something you typically find so much focus on in other restaurants in the city. The staff is super helpful at walking you through the options if you're new to it. Food-wise, everything is built to complement the drinks. We got the honey butter chips, shrimp toast, kimchi rigatoni, popcorn chicken, and pork jowl. Unexpected combos at first glance, but they really work well. It's clear the menu was designed with love. The space is small and books up fast, so definitely make a reservation. Highly recommend for date night, drinks with friends, or anyone curious about Korean sool culture. Jilli's a standout and I plan to be back. read more

Jilli - Kimchi Rigatoni - Korean Near Me - San Francisco, California

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Tony C.

1 year ago

Jilli's honey butter chips are very delicious! You can't go wrong here! The staff was incredibly friendly and the vibes were great. I'd definitely come back again. read more

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Liane M.

384

11 months ago

We were really missing a mageoli place in SF. so I'm SO appreciative of the food, drinks, and vibes at Jilli. It's a cozy spot and I just loved the decor (reminded me of Korea a lot with its plates, signs, and dooli tv show playing). The service was impeccable and I could tell the founder was really on top of making everyone's experience perfect. Just go- you'll have a wonderful time with your date, friends; and family. read more

Jilli - Restaurant - Korean Near Me - San Francisco, California

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Katrina O.

128

1 year ago

The food was lit, our server Meghan was nice and sweet, and the flight was so great!! We loved the shrimp toast and the KFC read more

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Jayce C.

5 months ago

Really good food that goes great with drinks, a relaxed and stylish vibe, and super friendly staff. Great spot to grab a casual drink with friends. read more

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Judy

11 months ago

Such a fun experience from beginning to end -- from the makgeolli flight from all different breweries across the US to the kimchi vodka rigatoni and pork jowl jeyuk. All the food was so creative and unique, and combined authentic Korean cuisine with fusion elements so well. The vibes are poppin' just like a Korean late night sooljip (bar). The owner is so cool and hip, and I know this spot is the next new hot spot! read more

Jilli - Pork jowl jeyuk - Korean Near Me - San Francisco, California

Jilli - Kimchi vodka rigatoni - Korean Near Me - San Francisco, California

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Jongmoon L.

250

1 year ago

food: 10/10. the shareable portioned tapas dishes are well seasoned to go well with the drinks. would honestly recommend all the dishes. if you'd like to try something unique/different, i'd recommend yukhoe and perilla oil noodles. drinks: 10/10. the drink selection is definitely not ordinary and you can tell the owner puts a lot of thought into it rather than serving just regular beer and soju. ambiance: 10/10. the decor on the window, cozy interior and lighting, and details even in the bathroom, ambiance of this place is definitely executed well with a specific vibe in mind. love to see these details! read more

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은솔

1 year ago

The best Korean restaurant in SF! Everything we had was incredible and delicious. The vibes were cool, and the staff was super nice too. You should definitely check this place out read more

Jilli - Chimmelier Popcorn KFC Honey Butter Chip - Korean Near Me - San Francisco, California

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Meg G.

102

1 year ago

This place is outstanding. Food is amazing and service even better. Can't wait to come for dinner read more

Business owner information

Hwanghah J.

Thank you for the wonderful compliment! We’re thrilled to hear you…

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Curie K.

1 year ago

The vibes, decor, music feel so intimate, fun and romantic. Our server Meghan was very attentive and I gave us great recommendations! Food: The honey butter chip was the most pleasantly surprising appetizer I had ever had. It was warm, sweet and crunchy! I have a soft spot for sweets and I didn't expect so much texture and flavor. The popcorn korean fried chicken was bomb. Seasoned all the way through, with sauce that you could optionally dip into. The wagyu yukhoe was buttery soft and had notes of seaweed in the sauce. I loved the tteokbokki. The rice cakes were soft and I was spooning the sauce on top of my plate to get more. Drinks: The makgeolli flight was a nice way to try all the drinks they had to offer. We ordered more of the classic Sang drink. The beer was solid The guava kombucha was so yummy!! I will definitely come back to try all of the other items on the menu. read more

Jilli - Honey butter chip, yukhoe - Korean Near Me - San Francisco, California

Jilli - Rigatoni, K-Popcorn Chicken - Korean Near Me - San Francisco, California

Jilli - Tteokbokki Cheese - Korean Near Me - San Francisco, California

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Hyunjae S.

11 months ago

Jilli was amazing!! I went twice already, I just haaaad to go back. I had honey butter chip, tuna dip + trout roe, fried chicken, shrimp toast, wagyu yukhoe, pork jowl jeyuk, rose tteokbokki, rigatoni alla kimchi vodka, diy salmon kimbap, and perilla oil noodle. All the food was immaculate. As a korean person with a lowkey strict standard for korean food, jilli surprised me a lot. Everything was seasoned right and they all tasted authentic (which is sooo important) yet creative and new at the same time! all the drinks were amazing too. I've never really had Yakju before and i got to try at Jilli and i liked it a lot! Makgeollis are always sooo good. Jilli's selection of Makgeolli was actually the best i've had though. all the staff was very nice. the service was on point. the interior is so pretty too. the vibe is great. great date spot, and a great dinner and sipping spot for a small group of friends too. would recommend 10/10 would come back! must try menu: perilla oil noodle, pork jowl jeyuk, wagyu yukhoe, shrimp toast. must try drinks: nasung jilli makgeolli, sang takju, hana yakju read more

Jilli - Perilla oil noodle - Korean Near Me - San Francisco, California

Jilli - Wagyu Yukhoe - Korean Near Me - San Francisco, California

Jilli - vibes - Korean Near Me - San Francisco, California

Jilli - Wagyu Yukhoe (Tartare) - Korean Near Me - San Francisco, California

Jilli - Fried Chicken with cute plastic gloves to eat it with like we do in Korea - Korean Near Me - San Francisco, California

Jilli - Rose Tteokbokki - Korean Near Me - San Francisco, California

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Heeji L.

1 year ago

Love love love this Korean tapas bar!! It's finally so great to have an authentic Korean bar that's also super aesthetically pleasing. All the flavors are on point and I love the ambiance inside. Perfect spot for a date night also. I'll definitely be coming back very soon when the weather is good to drink some Korean alcohol at the outdoor sitting. read more

Jilli - Indoor area vibes - Korean Near Me - San Francisco, California

Jilli - K-Popcorn Chicken- super crispy and tender - Korean Near Me - San Francisco, California

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Luke D.

140

6 months ago

Service is great! Our server was very kind and informative. She was very quick to help out and accommodate (I have a leg injury and was on crutches). The food we tried: KFC, Kimchi Vodka Rigitoni, and the Pork Jowl, and pickles. Pork was the highlight of the night. Seriously delicious-- the pickles and KFC also had great flavor and we really enjoyed. Rigitoni was ok- i wanted more Kimchi flavor, but it had some mild heat to it and the pasta was cooked well. Would definitely come again. If u like pork--definitely a must have! read more

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DY K.

1 year ago

This place hits the vibe just right, energetic and positive. Their Korean fusion tapas mix flavors in the best way. Kimchi‑vodka rigatoni was creamy and fun, even if it wasn't spicy enough for me lol. Loved tasting a few different makgeolli, plus they've got a solid wine list too. Overall, great energy, killer fusion food, and drinks you'll want to come back for. read more

Jilli - wine and venue - Korean Near Me - San Francisco, California

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Shanthala M.

3 months ago

Exceptionally great food, customer service and great place. looking forward to visit again every time I come to SF.

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Nishanth M.

3 months ago

The food was insannnne! Must try: Honey butter garlic chips, perilla oil noodles and fried chicken.

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Elva C.

321

1 year ago

Finally a good casual Korean restaurant in SF! Everything is delicious. I especially recommend the shrimp toast, fried chicken, pork jowl, beef tartare, rigatoni, and ofc, the makegeolli! It's a great spot for friends to hang out or a cute date The owner made the spot really cozy and cute. read more

Jilli - Interior - Korean Near Me - San Francisco, California

Jilli - Beef tartare - Korean Near Me - San Francisco, California

Jilli - Tteokbokki Rose - Korean Near Me - San Francisco, California

Jilli - Fried K-Popcorn Chicken - Korean Near Me - San Francisco, California

Jilli - Makegeolli affogato - Korean Near Me - San Francisco, California

Jilli - DIY kimbap - Korean Near Me - San Francisco, California

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DeokHee K.

1 year ago

Jilli offers a bunch of great Korean anjus, snacks meant to go with drinks. They focus on makgeolli (that cloudy rice wine) and playful Korean-style tapas. I was lucky enough to try most of the menu, and they nailed everything on the spot. The Korean fried chicken was super crispy on the outside and juicy on the inside. (Don't skip the pickled radish! It's a classic pairing, but they gave it a little twist for extra complexity.) I especially loved the kimchi rigatoni. It was creamy, tangy, and nicely balanced. Their makgeolli flight came with 4 totally different flavors: a sweet and creamy one that reminded me of diluted horchata, a crisp, white-wine-style one, and a couple more balanced ones with just a hint of bitterness and fruity sweetness, like melon. Super fun to compare. The staff were awesome, really thoughtful and helpful. When we got Baram Soju (which kind of has a whiskey feel), one of them suggested mixing it with Coke or Sprite. A 1:1 mix with Coke gives you a Korean Jack & Coke, and a 1:3 mix with Sprite makes a super drinkable cocktail that still highlights the apple notes in the soju. Great tip if it feels a little strong on its own. The branding? So good. Everything felt sharp and well-designed. Even the finger gloves came in fun packaging. Inside, there's a nostalgic nod to old Korean cartoons like Dooly, and they even make it easy to grab a hangover jelly on your way out. All in all, just a super fun and thoughtful experience. I really hope this place becomes a long-time favorite in the neighborhood read more

Jilli - Honey butter chip - Korean Near Me - San Francisco, California

Jilli - Maksa (Makgeolli + sprite) - Korean Near Me - San Francisco, California

Jilli - Chungjoo - Korean Near Me - San Francisco, California

Jilli - Popcorn KFC - Korean Near Me - San Francisco, California

Jilli - Pickled radish - Korean Near Me - San Francisco, California

Jilli - Yukhoe - Korean Near Me - San Francisco, California

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Michelle C.

285

1 year ago

Super good makgeolli!! Also food is really good! Highly rec the rigatoni! The food pairs well with the drinks! And immaculate vibes read more

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Peter R.

7 months ago

Great vibes and amazing food. Each dish went perfectly with each other and you can really see how much thought they put into the menu AND the makgeolli flight choice. My favorite restaurant in SF with amazing service. It's a treat to be here and I would highly recommend to anyone who's looking for great flavors, great comfort food, and great drinks. Top dishes we tried: Shrimp Toast Pork Jowel Rigatoni Alla Kimchi Vodka Perilla Oil Noodles Basically everything we ordered. read more

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dora m.

8 months ago

Your website says walk ins! Not true! Greeter said reservations only! Thou only half the tables were seated.. coukd gave offered us a bar seat! read more

Business owner information

Hwanghah J.

Hi Dora,…

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Do Hyung David K.

8 months ago

Really good honey butter chips. Other food was good too. It was busier on Wednesday night so recommend a reso read more

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Page 5 of 7

1503 15th St
San Francisco, CA 94103
Mission
Directions
(415) 515-8840
Call Now
Order Takeout or Delivery
Start Order

Full menu

Hours

What time does Jilli open?

Jilli opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Jilli close?

Jilli is closed on Monday and Sunday.Jilli closes at 9:30 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

Mon, Sun ClosedTue-Sat 5:00 PM - 9:30 PM

Payment methods

Does Jilli take credit cards?

Yes, Jilli takes credit cards.

Food & Alcohol

Does Jilli have catering options?

Yes, Jilli does have catering options.

Does Jilli have a drive thru?

No, Jilli does not have a drive thru.

Does Jilli serve alcohol?

Yes, Jilli serves alcohol. Beer & Wine Only

Indoor Amenities

Does Jilli allow dogs?

No, Jilli does not allow dogs.

Does Jilli have TVs?

No, Jilli does not have TVs.

Outdoor Amenities

Does Jilli have bike parking?

Yes, Jilli has bike parking.

Does Jilli have outdoor seating?

Yes, Jilli has outdoor seating options.

Does Jilli have parking?

Yes, Jilli has parking options. Street Parking

Other Amenities

Is Jilli wheelchair accessible?

Yes, Jilli is wheelchair accessible.

Does Jilli have free WiFi?

Yes, Jilli has free WiFi.

From the Business

Specialties

Jilli a korean inspired tapas & full craft makgeolli bar experience- serving Korea’s traditional fermented rice wine with tapas that blend bold, nostalgic flavors with a creative twist, perfect for sharing and pairing. Originally founded in Los Angeles, Jilli quickly became known for its bold, creative take on Korean comfort food. Now in SF, we’re bringing that same heart - with storytelling, soulful d, and a one-of-a-kind Korean drinks & wine list you won't find anywhere else.

History

Established in 2022.

Chimmelier / Jilli began with a simple goal: to introduce Korean fried chicken made right in LA. We saw a gap between big Korean chains and small mom-and-pop shops, and started with just one chicken sandwich at a pop-up. From there, we grew into a brick-and-mortar, expanding our menu and reinterpreting Korean flavors with local ingredients. We describe our style as “Korean-Inspired Fried Chicken — Born in Korea, Raised in LA.” More than just a chicken shop, our vision is to become a cultural brand—collaborating with artists, musicians, and fashion labels. Long-term, we aim to expand and franchise, sharing our LA-born flavor and creative spirit with the world.

More Info

Health Score

Jilli Reviews in Other Languages

Ask the Community - Jilli

Is any part of your menu gluten free?

Hello Martina, Currently, tuna dip & trout roe, jajang poutine are the 2 gluten free menu we have on our bar bites!

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Hi! I made a reservation on Friday 6/27 but need to adjust headcount. I called the store this past weekend but no one picked up. Since I made the reservation via phone call and not on the resy platform, I didnt get an email. Can someone help me?

Hello, I'm so sorry no one picked up the phone. Please shoot us an email at jilli.sf25@gmail.com for reservation adjustments.

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Moore Asian Fusion

4.7

(58 reviews)

2.7 mi

We came on a Saturday evening for an early dinner and were able to walk in with no wait. The server…read moregreeted us warmly and seated us right away. The restaurant was quiet, clean, and comfortable overall. We ordered the Australian Wagyu AYCE menu. The meat and veggie options weren't a lot, but everything we tried was really high quality. We chose the tonkotsu and Japanese tomato soup bases, and both were tasty without being too strong. The chicken karaage was a standout -- we liked it so much we ordered it twice! It wasn't exactly traditional Japanese-style karaage; it tasted more like Taiwanese popcorn chicken, which we loved. Overall, a great dining experience!

Came here for a birthday dinner with a group of 9 and it was such a great choice. The service was…read moreso warm and attentive, and they handled our group effortlessly. The meats were super fresh and high quality -- you can really taste the difference. Such an easy, enjoyable experience and perfect for a celebration. We'll definitely be back.

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Chicken karage

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Side dishes included

Ox & Tiger

Have you ever experienced something that while it was happening, you already wish it could be for…read morethe first time again? Filipino-Japanese fusion has been a tried and true combination, including my boyfriend and I's relationship (ba dum tss). However, Ox and Tiger have MASTERED the fusion aspect. Ox and Tiger is an intimate dining experience, with 8 seats, and gorgeous plating, menu, and cute chopstick rests! Comes with 3 courses with an additional 4th add-on. They also have a drinking menu, and they noted that the menu changes every 2 months (every even month!) EJ is such a wonderful story teller, and Hitomi (who created the menu for the month of May) had a great twist on everyday classics in Japanese cuisine. As the dishes were prepared and presented, EJ would tell the backstory on the dish(es), a personal note about each, and Hitomi's take on it to sweeten the deal. As soon as the experience starts, EJ tells us that the doors will be locked to prevent any distractions from outside (aka if you're late, you're outta luck), but we were encouraged to go outside for air if necessary. (I tried taking these notes on the food while EJ was talking about each dish so bear with me). ESL lunch The backstory was that Hitomi loved caesar salad while going to school in America, so she created a "perfect bite" with a Japanese twist to it. The word "gomoku" literally translates to "5 ingredients," to which I was only able to remember 2 of 5 of the vegetables, which were snappeas and roasted beets, with quinoa and tinapa (smoked fish). The fish that was used wae a cured Spanish makerel. T.A.M.M.Y I wish I remembered the words for this, but this is actually Hitomi's English name when she moved to the states. The acronym aspect was for the class at the time to think of ways to learn to like their name (each letter was a positive attribute and I can't remember what EJ said). The backstory to this was that Hitomi, being born and raised in Japan, was actually the biggest fan of California roll - did not like traditional sushi (or raw fish for that matter). - T.A.M.M.Y. is Hitomi's take on that. This was monk fish, with the fish scraps dipped into dashi sauce and kyuri (Japanese cucumber). In other words, no part of the fish was wasted in the making of this dish (in true Japanese AND Filipino fashion). This also had pinipig (granola-like topping glazed in shoyu) [Shoyu = soy sauce] Omiotsuke Now this is where I was blown away. First of all, I did not know what the hell this word was in English, but I watched every part of this dish being prepared and was even more confused when it was presented as dessert. When EJ started explaining, it made all the sense in the world. There is a tofu skin roll, vanilla ice cream, a mushroom topping, cherry miso compote concoction (this is where I butchered the exact creation - this is where the flavor was distracting me from what it actually was). Did you notice the ingredients? What is one thing one will eat at any Japanese restaurant, almost as a courtesy/complimentary item? Omiotsuke is, as polite as one could possibly say, is miso soup. This is Hitomi's take on miso soup, the flavor was spot on. I never thought to pair dashi-like flavors with ice cream (there is already shoyu with vanilla ice cream, but this was a flavor sensation). EJ was so kind when my boyfriend and I admitted we came for an anniversary, and we even got to see his reaction when we said we were also Japanese/Filipino (I'm also an Ox, but no Tigers here). They took this lovely photo of us to commemorate the evening, which sits on our fridge to this day. Again, gochiso-salamat :) to EJ and staff! We hope to come back soon.

First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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Collabs only

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Hey hilla!

Do-Re-Mi

4.8

(84 reviews)

0.5 mi

I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

Photos

Onigiris so yummy

Taiwanese Pork Onigiri ($3.80)

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Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

Ganji

Locally owned & operated

Free WiFi

The service is friendly and helpful, and the food is delicious. Love the robust appetizer menu…read more Felt like a bunch of queens up in this place. "This is a banger."

Great katsu! I enjoyed the sake as well. the resturant has a nice clean atmosphere. the service is…read moregreat

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Kothai Republic

4.6

(471 reviews)

2.7 mi

I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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Crispy kimchi fried rice balls

Crudo

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Lapisara Eatery

The best place to have breakfast/brunch in San Francisco! Bright, beautiful, and atmospheric…read moreinterior where we enjoyed our meal. Delicious food with a huge variety of dishes to choose from. Very friendly and lovely staff. It's always a wonderful experience and leaves such a pleasant aftertaste after every visit.

Wonderful experience, I came on Mother's Day around 12:45pm and had to wait about 30 mins to get…read moreseated for a party of 6. The restaurant is beautiful with a lot of natural light, perfect ambiance for a brunch. They even had Mother's Day themed napkins which I thought was very nice. I really enjoyed the Lapisara burger though it's so humongous that it's actually a bit challenging to eat haha. The chicken and waffles were also very solid. I thought the Tom Yum burrito was a bit uninteresting. It was just a lot of rice wrapped up in a tortilla, the tom yum sauce it came with was good but it wasn't enough to make the dish amazing for me. Overall, excellent experience, I would highly recommend for a cutesy brunch.

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Indoor area of the restaurant.

That bacon, tho...

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Strawberry Maple Croffle ($14)

Megan’s Table

Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

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Inside, beautiful

Loc Lac $15 (shaking beef)

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Roti ice cream $12

Ollei

The service is great and the servers are awesome. The restaurant is really loud so if you're…read moreexpecting a quiet place to sit down, do not go here. They have MVs projecting on the wall too so that adds to the noise. As for the food, everything is great! The pajeon is flavorful, light and crispy. It had a lot of kimchi so that was yum. The army stew was not too salty and warmed us up! The soy garlic chicken was not overly sweet and was crispy too. The spicy pork was good but there were a few pieces that was chewy. It wasn't that spicy though but it still tasted good. The creamy pasta and tteok was good too and lived up to its name. I did find that the tteok was chewier than normally, but my partner said it was fine so to each their own. Will probably come back for a third visit!

Seafood pancake - the batter is a bit dense, wish there was more seafood filling but otherwise…read morepretty solid but quite heavy Boneless chicken w sour garlic sauce - sauce is a bit salty and tasted more like a soy glaze than garlic sauce Staff friendly but there is a bit of a wait for food to come out. Nice fast Korean food vibes.

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Dining Room

Seafood Pancake / 해물파전

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Corn Cheese Plate

Sisterita

Locally sourced ingredients

Casual dining

This small restaurant in San Francisco is an absolute gem. We were seated very quickly, with zero…read morewait time without reservations. The waiters were very quick to serve us, and refill our waters without even requesting. The ambience is beautiful with a very modern yet calming vibe, great music and scenery. The food was very well prepared and tasted lovely. I would recommend brunch here for any person looking for a good breakfast or lunch stop.

Best breakfast I've had in SF Staff was nice…read more Environment was cute Honey chili bacon was well worth the money

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Dumpling Story

We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

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Dining room

Juicy pan fried pork bao

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Pan fried pork dumpling

Tony's Pizza Napoletana

Logan is a star. He was funny, entertaining and always going above and beyond for his customer's…read moreneeds; the ones he interacted with, and even some people lost searching for the restroom! Great attitude, focus and together with some of his usual customers, it felt like a friend's reunion of some sort. Being a tourist in a new city like San Francisco, this is greatly appreciated, and I felt at home in Tony's Pizza. Furthermore, the food is AMAZING! Great recommendation from a friend, so I will be back! :)

While visiting in SF, Tony's Pizza Napoletana was highly recommended. Atmosphere was great. Brandon…read moreour server made excellent recommendations for our appetizer and pizza. We got the New Yorker and it was fantastic. Crust was amazing and topping delicious. Love a restaurant whose servers know the food and can make great recommendations. Brandon definitely knew his stuff! Thanks!

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The place we sitted

Il Padrino Sicilian pizza

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Detroit style motorhead was amazing and filling!

Fog Harbor Fish House

Family-owned & operated

Full bar

Great service Food was good…read more And Nathan out did himself I would recommend this place

Saul was an excellent server, very polite, warm and kind. Food was great! Seafood pasta was great…read more Shakura was also very sweet.

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Fresh Local Dungeness Crab

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SF Classic - Cioppino

Udon Mugizo - San Francisco

Locally owned & operated

Great atmosphere, Udon was delicious and our server Janny was amazing…read more They have a kids menu option for only 10 usd.

Fast friendly service by server Janny. Enjoyed the Tonkotsu Delux Udon. The atmosphere is casual…read moreand can get busy. The restaurant stands out in San Francisco Japan Town for unique Udon.

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Dumpling Home

Dumpling Home was easily one of our top four meals during our San Francisco trip, alongside Udon…read moreMugizo, San Tung, and Pineapple King. I love how you can order half portions of their xiao long bao, which makes it easy to sample more items from the menu. The XLBs weree thin, juicy, and delicious. Be prepared for soup explosion with every bite! The pan-fried dumplings were probably the best we've ever had. Not only were they delicious, but their unique shape made them stand out from the usual versions we've tried elsewhere. The steamed dumplings were equally impressive, soft, tender, and just as juicy. You'll want to bite into them carefully, unless you're like my husband and decide to pop the whole thing into your mouth at once. Another surprise favorite was the dan dan noodles. We loved that the noodles were served warm. Most versions we've had elsewhere are closer to room temperature, so this was a very nice surprise. Once mixed together, the dish was so flavorful. Our food arrived quickly, but midway through the meal we realized we had forgotten to order a vegetable dish. We added the stir-fried eggplant which unfortunately seemed to throw off the timing a bit and didn't arrive until near the end of our meal. By then, we were already stuffed, and the eggplant was a little too salty on its own. I think it would have paired much better with rice or noodles. Lesson learned for next time! We visited on a Thursday evening and were lucky enough to find street parking shortly after 6 p.m. We were seated immediately, but a line started forming not long after. So definitely come early!

This place was one of the first of many xlb places that brought some actual good quality xlb into…read moreSF. I believe now they own more than 6 different dumpling places around the bay including Dumpling Story and Dumpling Hour. My partner and I loved this location when it first opened. But now it seemed to have gone down in quality. Expect a wait if you want to come here, but the line does move fast. We ordered the pan fried pork bao, pork and chives dumplings, pigs ears appetizer, and the hot and sour soup. The pork and chives dumpling was our favorite, the skin had a good chew and the flavorful filling to skin ratio was great. However the rest of the order was disappointing. The pan fried pork bao was not very hot, and the fried skin was not crispy and a bit doughy. Kind of like it's been sitting out awhile and there weren't much juice inside. The pigs ear dish doesn't taste properly cooked, it has a bit more funk than I liked, plus it was cut really sloppily. Overall was not a bad experience, but for the price and the waiting you could really get better dumplings at one of their other locations. You'll find better restaurant ambiance than this one which is usually super busy and majority outside seating.

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Lily pad Mural

Pork Xiao Long Bao (4 pcs.)

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Fried dumplings

Four Chairs

Amazing service! And the food was delicious, I loved the experience overall and definitely will be…read morereturning!

We came here bright and early to get on the waitlist, and luckily we arrived just before 10 a.m.,…read moreso we were seated right away. The restaurant filled up quickly, but despite how busy it got, the service was still great. Our group of five shared a mimosa pitcher, which was perfect for the table. I ordered the Two Eggs Any Style with Hickory Smoked Beef Bacon and added a waffle on the side. Unfortunately, the waffle never came out, but honestly, it wasn't a big deal since everything else was great. Overall, we had a really good experience and would definitely come back!

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Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble

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K-bomb chicken benny

Surisan

Locally owned & operated

10 years in business

Went here for both dinner and brunch and I can say that you go to surisan for their delicious…read moreKorean fusion brunch goodness! There is a waitlist for the weekends with a 30min est. wait time but it's well worth it! Easy to kill time around the area since you're near the pier to catch a stunning morning view. Staff is very quick & attentive despite their headcount to customer ratio so kudos to that! I've had great quick experiences in both settings. Must gets: Korean fried chicken (soy garlic in particular, skip the honey butter) Galbjim eggs Benedict, the fatty saltiness of the pork really compliments the light and creamy goodness of an eggs Benedict! Hollaindaise sauce was delicious as well!!

I would say the overall aesthetic of the restaurant is very nice whether you sit indoors or…read moreoutdoors. Went on a Sunday for brunch around 12:30 pm with a reservation, but even if we didn't have a reservation it seems like there wouldn't have been a wait, which is good. Our waiter was great and I appreciated him since he was very straightforward and honest about his opinions when we asked what was popular. We decided to order the K-tacos, Chicken and Ricotta Waffle, and the Blackstone Benedict. While the presentation of the food was pretty, unfortunately the waffle was soggy and not crispy at all. The blackstone benedict was good, the bacon flavor is rich and sweet. However, the yukon potatoes were disappointing as the outside was only slightly crunchy, yet the inside felt like it wasn't cooked long enough since it wasn't soft or flaky. Ultimately, this is a good spot for brunch atmosphere and presentation wise, but the food itself is just average. 3.5/5 stars

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Flight of millionaire's bacon

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Pimped up ramyun, locomoco, Blackstone benedict

The Buena Vista

Walked in on the early evening of 05/22/26 to be snapped at by the waitress handling the tables…read morenear the entrance so thought we would either leave or be in for a bad evening. WRONG We managed to find a table for the 6 of us, including a disabled member, in the back. The waitress and the gentleman assisting her could not have been nicer!! The drinks and food came quickly and was amazingly delicious ( although reviews said it would be)!!! The gentleman employee was especially attentive to assisting the disabled member of our group, even helping her stand and get around. Could not be happier except for not living closer to frequent Buena Vista more often. (PS... had items from gift shop shipped and they were packaged so very well and arrived cross- country within one week) Great experience

A classic spot for Irish coffee loved by tourists and locals alike…read more I usually go with friends in the morning and grab a drink at the bar. Even if the restaurant is full, if you're getting drinks only you can usually find a spot quickly. I did go once for food, although I don't remember what I had, but the Irish coffee is unforgettable. The vibes inside feel historic and cozy, a great spot worth visiting

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Summer of love 2017 at the Buena Vista

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

12 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Albert M.

11 months ago

I checked out this new restaurant last weekend, and honestly, it was a pretty disappointing experience from start to finish. First off, you can tell the staff is still very new. Our server clearly didn't know the menu--couldn't explain any of the dishes or even basic ingredients. My friends, who got there before me, were already annoyed because the staff just didn't come across as friendly at all. That kind of set the tone for the rest of the night. Now let's talk about the food. Prices were outrageous for what we got. We ordered several dishes--tteokbokki, pork jowl, pasta, fried chicken--and the portions were unbelievably small. Like, shockingly small. This isn't some Michelin-starred spot, so I really don't get why they're serving tiny plates at premium prices. And if the food had been mind-blowingly good, maybe I wouldn't complain. But it wasn't. It tasted super average--stuff you could easily get at any casual Korean spot--and definitely not worth what we paid. Something else I noticed: almost everyone there seemed like friends or family of the owners. The vibe was more like a soft opening than a real restaurant night. A bunch of the positive reviews online seem to be from friends hyping the place up, which honestly makes sense because I can't imagine paying customers leaving glowing reviews about this food. Drinks were another letdown. We ordered makgeolli and a few other drinks thinking maybe they had some specialty selection to justify the high price tag--nope. It tasted like the same stuff you can buy at H Mart, but at 2-3 times the price. And soda? They charge $5 a can. I don't even pay that much at the airport. Overall, compared to other restaurants in SF, their drinks are at least 1.5x more expensive across the board. Bottom line: if you're thinking of spending your own money here, don't. Save it and go somewhere else where you'll actually leave full and satisfied. At a drinking spot, good and reasonably priced food is what makes you stay and order more drinks--but here? The food's overpriced, portions are tiny, and nothing about it stands out. Mark my words: anyone paying out of pocket for this meal isn't walking away impressed. read more

Angus L.

9 months ago

We recently hosted our engagement party at Jilli and had an incredible experience from start to finish. The team was extremely accommodating with our decorating preferences, which made the space feel truly personal and special. The ambiance was warm and inviting, with a cool outdoor dining area that our guests loved, and the bathroom was spotless, which shows the level of care they put into the details. The drink selections were extensive and unique, and the food was outstanding. The homemade Honey Butter Chips were unforgettable, and the Shrimp Toast was easily one of the best dishes I've had in San Francisco. Every single guest had a great time and left impressed. Some of the negative reviews here don't reflect our experience. Complaints about street parking, the ethnicity of the staff, or drink prices miss the point entirely. Many of the best restaurants are run by people cooking outside their own heritage, and what matters is the care and passion they put into their craft, which Jilli has in abundance. The drinks were reasonably priced for a restaurant in one of the most expensive cities in the country, and not only did we get a great deal for the lunch buyout, we even had leftovers to take home. The amount of alcohol provided was more than enough for the entire engagement party. Running a restaurant in San Francisco comes with steep costs like rent, wages, licenses, and supplies, and people who've never run a business often underestimate how thin the margins are. Harsh one-star reviews over minor gripes don't just hurt the business, they discourage creativity and risk driving unique places like this out of the city. Jilli is bringing something genuinely special to the city and deserves support rather than harsh criticism. We had an amazing experience and will absolutely be coming back. read more

Shashank M.

3 months ago

I really loved my experience at Jilli. From the moment I walked in, the atmosphere felt warm, inviting, and thoughtfully curated without being overdone. The space strikes a really nice balance between cozy and elevated. What stood out most was the food -- everything felt intentional and well-executed. The flavors were clean, balanced, and memorable without trying too hard. You can tell there's real care behind both the ingredients and the preparation. Each dish felt like it had a point of view, which I really appreciated. The service was also excellent -- attentive without being intrusive, and genuinely welcoming. It made the whole experience feel relaxed and enjoyable rather than rushed. Overall, Jilli is the kind of place that feels special but still comfortable enough to come back to often. I'll definitely be returning. read more

Abhijoy S.

Elite 26

296

6 months ago

On our second visit to Jilli in the Mission, we were once again impressed by the quick and friendly service, though the menu definitely had some standout stars compared to others. The highlights of our meal were undoubtedly the shrimp toast, which achieved a perfect balance of a crispy exterior and a soft, savory center, and the decadent tuna dip, where the fresh roe provided a delightful pop of flavor. We also highly recommend the rich, smoky Ssam and the Makgeolli flight, which featured a great array of fruity options. While the Korean fried chicken was good, it didn't quite reach "amazing" status, and the Tteokbokki was unfortunately forgettable enough that we wouldn't order it again. Overall, if you stick to the Ssam, tuna dip, shrimp toast, and Makgeolli, you're in for a fantastic experience. read more

Dukki H.

11 months ago

Went to this Korean tapas bar last Friday and had such a memorable experience. The pork jowl was incredibly tender and flavorful--an absolute must-try. The shrimp toast was also delicious, crispy and rich without being too heavy. The vibe was warm and cozy, with a modern twist that made the whole place feel welcoming and relaxed. The makgeolli flights were a highlight--such a fun way to explore different flavors of Korean rice wine. Highly recommend for anyone who enjoys something a little different. On top of all that, the service was outstanding. The staff and the owner were so friendly, attentive, and genuinely passionate about the food and experience. You really feel taken care of here. read more

Antony M.

1 year ago

Unfortunately, my experience at this restaurant was very disappointing. The service was extremely slow, even though the place wasn't busy. We waited a long time just to place our order, and even longer for the food to arrive. When it finally did, it was not worth the wait - the portions were small, the food was bland, and definitely overpriced for the quality. Staff seemed disinterested and not attentive. Overall, I wouldn't recommend this place - there are much better options nearby. read more

Daniel N.

1 year ago

We brought the whole family for dinner and had a wonderful time. The staff was super welcoming to our kids and even had a small activity kit for them. The menu had something for everyone from hearty meals to vegetarian options. Huge thumbs up for the thoughtful service! read more

Liam N.

1 year ago

Great food. Even better service from Shakira!! The yams especially are delish. My colleague had to stop me from talking so that he can have a moment with the yams. :-) didn't take the photo before we started but here you go read more

Brigette S.

11 months ago

Normally hate korean fusion places. I either want korean-korean or no korean. However, this place is the exception. I really enjoyed the food and the vibe of this place. I would definitely go back when I visit SF. read more

Minjee K.

9 months ago

it was so good it was so good it was so good it was so good it was so good it was so good it was so good it was so good it was so good it was so good it was so good it was so good read more

Joshua G.

1 month ago

Closes at 21h / 9p on a Saturday!?! Wtf. Their LA location is even open until 23:30 / 11:30p! Lame.

Sharon R.

260

1 year ago

Food and drinks was amazing! I would come back again. I would recommend the KFC chicken read more

Jilli - korean - Updated June 2026

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12 Jilli reviews that are not currently recommended

Why does Yelp recommend reviews?

12 reviews that are not currently recommended

Jilli - korean - Updated June 2026

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