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    Sora Dining Soba

    4.1 (207 reviews)
    Open 10:00 am - 10:00 pm

    Order Sora Dining Soba Takeout or Delivery

    Sora Dining Soba Photos

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    SORA DINING SOBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Ceasar
    Lei H.

    It was a good one time experience but for the price not sure I would come back. The dining room is nice and clean but the kitchen didn't look that clean which worries me. The duck was cooked and place in a tray right next to compost garbage. I saw it while waiting for the bathroom. Not appetizing. As for the food, we shared - ten zaru tempura was good. Noodles was just okay - tamago appetizer. This was good - duck appetizer. Good but overpriced - ceasar salad good. Also they would charge for extra soba sauce. Lunch was $48 a bit much for me.

    Outside the restaurant on Buchanan Alley
    Tom B.

    I read about this place and found the reviews for it quite good. During a quick trip to Japantown I decided to give it a try for lunch. The space is contemporary and very appealing, light and airy for a small restaurant. It's very clean and comfortable. We were greeted right away upon entering and they beat a drum to announce new patrons entering. A nice touch that adds a bit of charm to the experience. Given menus we weren't rushed or pressured to make our selections. The menu gives you plenty of tidbits, including a full page on how to eat soba noodles. Slurping is OK! We ordered drinks first and I got an iced green tea... it was quite refreshing and tasty. For our order we got a plate of soba noodles and an order of the nine piece teriyaki to share. Both came in good time and the soba is cold. There's a bowl of warm broth to dunk it in, with slices of meat and other accoutrement. I suggest soaking the noodles in the broth as it's far more flavorful. The noodles are excellent, but not the easiest thing for a confirmed Westerner to eat, so go ahead and slurp! The Teriyaki was excellent, well breaded pieces of vegetables and fish plus the largest prawn I have ever seen anywhere. It all was very satisfying. It comes with small bowls of soy sauce and other dipping things including macha salt. Overall a very nice experience. Service is good, attentive and professional. I do recommend trying it out if you're in the area.

    Kamo Zaru (COLD)
    Melissa C.

    Finally got to try Sora Dining Soba which is one of the few soba spots in SF! We came on a Sunday evening for dinner and waited about 20 minutes for a party of 4. The inside seems a little small since there are many tables in a smaller space but the workers were very efficient and took good care of our party. I got the Kamo Zaru which included cold soba noodles served in a bamboo steamer, the warm dipping sauce, and 4 pieces of duck on the side. The noodles were cooked perfectly and they were bouncy and a little chewy. There was plenty of noodle in the dish to dip into the dipping sauce which was rich with flavor. The duck pieces were also cooked well, I wish it came with more pieces! This was such a nice meal for authentic soba noodles and must-try if you are in Japantown and willing to wait in line!

    Goma Zaru (COLD)
    Amy L.

    We arrived for lunch on Sunday and waited about 10 minutes before being seated. Service was pretty quick and we got our food promptly. The place is great for small to midsize groups or solo dining. Not too loud but definitely some noise. Very clean. This was my first try with soba so I wasn't exactly sure what to expect. It was a hot day so I thought soba would be a good idea. My favorite part was definitely the dipping sauce. It had a lot of depth and flavor and balanced with the noodles well. Portion-size was good and was quite filling. I'm docking off a star mainly due to the price. This dish was $21 before tax and tip and was kind of a mild experience. The menu also mentioned a 5% surcharge if I recall correctly. I'm not from SF so maybe these prices are standard for the dish. Overall, I think it's a great experience and I would come back if a friend wanted to try soba. But I do feel like I'm paying more for the experience rather than the food.

    chili pepper
    Stefano L.

    This was my first time at SORA SF in Japantown, and also my first time trying soba noodles! A friend suggested we check this place out since we were in the area. When we arrived, our waiter greeted us and let us know there would be about a 15-minute wait, which was no problem. Once it was our turn, they walked us to our table, but before sitting down, the server hit the taiko drum. Such a cool little touch and a fun way to welcome guests! Once we sat down, we looked over the menu, and I liked how simple and easy it was to follow. They had appetizers, entrées, and drinks, and the menu even explained how to properly enjoy cold soba noodles, which was helpful since this was my first time. Once our food arrived, I was honestly impressed. The soba was delicious and definitely a different experience from the noodles I'm used to. Every bite was flavorful, refreshing, and satisfying. The duck was served cold, which caught me off guard at first, but after trying it, I didn't mind it at all. Overall, everything about the experience was unique, delicious, and fascinating. From the taiko welcome to trying soba for the first time, I really enjoyed my visit and would definitely come back again!

    Drinks
    Nell C.

    Hostess was approachable and took us to an available table quickly. Party of three was easy to accommodate. Menus and drinks were provided promptly. Ordering was easy and food was prepared quickly. Cold Ten Zaru Soba was delicious and came with dipping sauce and matcha. We also order the Agadashi tofu, karaage and potato chips. Highly recommend all. The hot Egg Soba was delicious. Ambiance is very clean.

    Photo 1: Montage of images from Sora Dining Soba
    Ed U.

    What do you eat at a soba restaurant when you're allergic to soba? I can't eat buckwheat because my throat starts to feel constricted, and things go south...if you know what I mean. You would think I'd avoid this place like the plague, but I give the owners credit for presenting an allergy notice warning. I guess I'm not alone. However, I took a closer look at their sandwich board menu (Photo 6) and noticed they made side dishes that sounded appetizing. Since I was a solo diner, I was seated at the counter, which was fine since it wasn't busy. I decided to go for two items on the appetizer menu. The first was the $18 Seared Aigamo. Aigamo is a special breed of duck that acts as a sustaining biological engine for rice farming in Japan. Lightly smoked and broiled, the unusually tender duck was thinly sliced and served with a mustard sauce, green onions, blistered peppers, and shredded daikon (Photo 10). The other dish was simply the $9 3-Piece Kushi-Tempura Set. It was an ample serving consisting of a large shrimp, a squid leg, and a summer squash cut in half. It came with matcha, horseradish, and a light dipping sauce (Photo 9). The entire meal was the right size for me, and frankly I can get other noodles elsewhere like next door at Hinodeya. This spot is quite open and airy compared with the rest of Buchanan.St. You must tell me how the soba is. FOOD - 4 stars...didn't touch the soba but the duck and tempura were tasty AMBIANCE - 4 stars... spacious and airy in here SERVICE - 4 stars...pretty polite and unobtrusive TOTAL - 4 stars...life can be more than soba RELATED - Exploring Japantown? Here's a collection of places I've visited and reviewed: https://yelp.to/RjgRaXDD0A

    Kamo Zaru (COLD)
    Ted C.

    Virtually no wait for a late lunch on Sunday around 3:00pm, the service was fast and friendly. We ordered the Tori-Kara-Oroshi to start, similar to chicken karaage, though the batter wasn't as crispy (almost having a thin mochi like texture) the chicken was still juicy and paired nicely with their light dipping broth sauce. I ordered the Kamo Zara which was especially nice after walking around Japan town under the sun. The warm duck dipping sauce and tender aigamo (duck) were the highlight of the meal for me being very fragrant and tasty. My only complaint was my soba wasn't as firm/ springy as I'd like as they kinda clumped together.

    Winnie W.

    Good food but pricey for starch and noodles. Service is good. Everything is very OK. Good clean food. good portion. Good service. Nice comfy environment, but nothing to memorable. I just recall the $100 price for 3 bowls of noodles. lol

    How to eat soba properly
    Nina Z.

    Excellent. After our spa date, we decided to grab some soba noodles to recuperate. We ordered the nine-piece tempura set to share. The most varied tempura I have ever had as they had lightly battered seafood as well. In addition to the traditional tempura dipping sauce, they also had grated radish and matcha salt to dip into. Definitely would get again. For the entree, I had the cold duck soba noodles. The dipping sauce had green onions and a citrusy sweet umami taste to it. I enjoyed it so much that after finishing the soba, I drank the sauce on its own not realizing that staff would come back around to pour the soba yu - the hot water used to boil the soba noodles - into the dipping sauce to make a hot soup broth to drink. Oops. Note to self: read ALL instructions on how to eat soba prior. Lesson learned.

    Michelle H.

    Date of Visit: 6/29/2026 One of my favorite Japanese dinner choices is the soba! The Sora Soba Dining located in Japantown is a great place to have soba. This is a casual sit down restaurant specializing in buckwheat noodle. There are four popular selections of buckwheat noodle, including the traditional Zaru, mixing with sesame sauce Goma Zaru, mixing with duck and green onion Kamo Zaru, and mixing with tempura and special sauce, the Ten Zaru. Kushi Tempura 6 piece set $17 If you are not getting the Ten Zaru, then highly recommend to get the kushi tempura! There are 3, 6, or 9 pieces options. Each piece of tempura is carefully prepared in a mix of soybean oil, rich lard, and sesame oil, and chef selection is balancing in meat, seafood and vegetables. Zaru $19 Made with 100% Japanese buckwheat flour. On the side there were a bowl of crispy tempura skin and wasabi. The traditional soba sauce paired great with the cold soba noodle. Kamo Zaru $24 Husband got the soba noodle served in a bamboo steamer with warm dipping sauce rich in duck flavor and green onions. On the side there were also pieces of duck breast to enjoy with the soba noodle!

    zaru (bottom), goma zaru (top)
    Allison T.

    Sora Dining Soba has been on my list to try for a while now, and I'm so glad I finally got around to it! Was looking for a late lunch option (~2:30pm) so I figured this would be a good option since I've heard the line can get quite long during peak hours. We were seated right away and there were about 3-4 other tables filled even during non peak-hours - no line though. Service was efficient and polite! Once I entered, I noticed the clean, aesthetic decor and traditional music which brought flashbacks to Japan. Nothing will compare to Japan of course, but this experience as a whole definitely satisfied my cravings. Items ordered: - Zaru - delicious sweet/savory dipping sauce for a refreshing simple yet satisfying meal. Comes with a side of green onions, wasabi, and tempura bits to add to the dipping broth. Noodles had the perfect consistency. - Goma Zaru - sesame dipping sauce was so rich and flavorful, love the addition of the sesame seeds to grind yourself as well as the standard green onions and wasabi. Also came with soba-yu at the end which was a nice addition! Overall, really enjoyed my experience and the food was super flavorful. Would definitely come back to try more of their menu like the duck or tempura options!

    Tea
    amy T.

    We came here because my brother recommended it and loves the soba noodles. When we arrived, we were the only people waiting in line and were seated quickly. Unfortunately, service was quite slow after that, though it did give us plenty of time to study the menu. As a vegetarian, I found the options limited. There are essentially only two meat-free choices: the plain cold soba and the sesame cold soba. Everything else seemed to contain meat, lard, bonito flakes, or a meat-based broth. I ordered the sesame cold soba, which came with a cup of cold dipping broth and a bowl of sesame seeds with a mortar for grinding them yourself. At the table, we also ordered the chicken and egg soba soup and the soba with tempura. According to the menu, the tempura is cooked in lard, and even the Caesar salad contained bonito flakes. The sesame soba itself was fine, but it came with no vegetables or protein, making it feel like a rather plain meal for $21. One interesting tradition I hadn't experienced before: about three-quarters of the way through the meal, a staff member brought over a small pitcher of warm water and instructed me to pour it into the remaining cold dipping broth and drink it. While I can see why soba enthusiasts might enjoy this restaurant, vegetarians should know the menu is limited.

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    Sora Dining Soba Reviews in Other Languages

    Ask the Community - Sora Dining Soba

    Is the soba gluten free? Are there gluten free options?

    Yes, their buckwheat soba is gluten free.

    Are there vegan options?

    Yes. They also kindly ask you if you have allergies or preferences right when they sit you down.

    Are there vegetarian options?

    Yes, there are vegetarian options. They will also ask if you have any allergies.

    Do you accept takeout?

    yes, sora soba does do takeout! the website linked to this yelp page is the direct link to order either pickup or delivery!

    When will you be opening?

    Currently in Soft Opening. Grand Opening is on 12/8/25 (11am - 10pm).

    View All 7 Questions

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    1.2 miUnion Square
    $$

    Providing a space that could accommodate a large group, offering a large variety of craft beer,…read moreserving hot food, and being conveniently located near a Bart station, The Beer Hall met all of the criteria for a recent get-together with my friends. From the outside, The Beer Hall almost blended into its surroundings - I almost walked right by if it hadn't been for the neon "The Beer Hall" sign. The taproom is quite spacious and could accommodate several large groups; however, the night of our visit was relatively quiet, perhaps due to the cold weather. Since there weren't any large tables, our group spread out over three smaller tables. As people came and went throughout the evening, it was convenient that we could each order our own beer and food at the bar. I selected an IPA from Fieldwork, a local favorite, and the beer stayed cold and refreshing throughout the evening. The food menu was limited, but I was craving something warm and salty to pair with my beer. For nearly $10, the fries weren't cheap, but the plate was piled high with some of the best fries I've had in a while. They were served piping-hot alongside two dipping sauces - aioli and ketchup. My friends sitting around me couldn't resist them either, and the mountain of fries disappeared in record time. The servers at the bar were very friendly and checked in on our group often. We spent a few hours enjoying our conversation and beer, overall having a fun, laid-back evening.

    This was my go-to place for craft beer when in downtown SF...back when it was the Mikkeller bar…read more This version is, less than that but still a decent place for craft beers. Staff is a little distracted/disorganized, but they eventually get to you; be patient, you're not coming here for a quick beer. Food is good, tasty and filled with carbs. That's how pub fare is supposed to be, so I mean that in the best of ways. tThe fires are are particularly great, just the right crispy outside and mushy inside. The burger-to-bun ratio was a little off in favor of buns, but flavor was there. Stepping through the door you wouldn't know the place was under new management if you didn't check the name on the door. Same decor, same layout, same everything except the logos/art. It's a nice place to swing by for a good beer. I hope they do well so that they expand the list of taps to a larger selection (they have the infrastructure, just not the kegs).

    Photos
    The Beer Hall - Inside

    Inside

    The Beer Hall - Rosti & Roe

    Rosti & Roe

    The Beer Hall - Ginger Beer

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    Ginger Beer

    Sora Dining Soba - japanese - Updated September 2026

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