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    Jimmy Seas Pan Pasta

    3.7 (172 reviews)
    PriceyItalian, Seafood
    Open 5:00 pm - 9:00 PM

    Jimmy Seas Pan Pasta Photos

    JIMMY SEAS PAN PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Ziti Bolognese

    It was a small restaurant and somewhat tight. BUT...it was worth it! We looked at the menu and there was quite a savory assortment to choose from, but at first thought, a bit pricey. Wait....they serve their entrees in a large skillet, the portions were huge. Which explains the many people that we saw leave while we were waiting to be seated carrying to-go boxes. I ordered Frutti di Mare. I couldn't finish it. My wife had Ziti Bolognese and couldn't finish it. Being in a hotel, it made for a great night time snack or lunch for the next day. The food was amazing, the ladies serving were very personable and a pleasure to talk to. A great experience!

    Shrimp scampi,, w/ garlic  bread .
    Terränce C.

    Amazing food ,, excellent service .. excellently ,,, gracious.. well put together. Great ambience and atmosphere

    Cannolis
    Tamara W.

    Went on a Saturday with a party of three other people. The service was immaculate, everyone was so kind and on top of it. The pan pasta is HUGE they aren't lying, recommend sharing with someone. I ordered the shrimp pesto pasta, it was creamy but I had to add salt. Another pair in my group shared the ziti bolognese and talked about how tasty and light it was, they finished their entire pan together. Someone else got the Linguini Carbonara they also said theirs needed some salt but was good and light. They had just came from visiting France and said it differently wasn't what they had there but still good. The garlic bread was amazing, we could have ate those all night long. We ended the night with two cannolis for dessert, so so good!

    Carbonara pasta
    Haley D.

    Some of my favorite food on the island! The garlic confit bread was INSANE. The bread in general was so good. We were able to split the pasta and still had leftovers. The pasta was very flavorful and I love how it comes in the frying pan. Our bill was cheaper than normal because we were able to split an enteee. Definitely coming back.

    Garlic Olive Oil appetizer. Schmear it on your bread like buttah!!
    Chris W.

    Undoubtedly amazing experience for foodies. 5-stars on the menu alone. The garlic-olive oil appetizer is unlike anything you've had before. It spreads on the bread like butter. Come hungry and you won't be disappointed. Entrees are gigantic. Plenty to share between two. Space is kinda tight. Get there early, Get reservations or get going somewhere else.

    Shrimp scampi with gluten free pasta

    Great service, authentic food, large portions, gluten free options. Shrimp scampi with gluten free pasta was my pre-race meal and it was excellent. The bolognese sauce is amazing. Get here early because it fills up fast!

    Shrimp garlic cream sauce
    Caitlin A.

    Spectacular little restaurant to visit while on the Vineyard. We sat at the bar with Melissa as our bartender who was absolutely fantastic. She was friendly, knowledgeable and gave us a laugh. We got the shrimp garlic cream sauce pasta which was to die for. 10/10 recommend visiting!

    Birthday cannoli!

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    24 days ago

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    1 year ago

    Delicious! Best bread, salad, pastas, and cocktails. Pasta dishes served family style in a pan on the table. Buonissimo!

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    3 years ago

    The service was Great! The Food was excellent! The prices fair. I would definitely recommend.

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    2 years ago

    Always delicious and waitress so friendly. Recognized us from months ago! Can't go wrong.

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    3 years ago

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    Ask the Community - Jimmy Seas Pan Pasta

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    Shuck Shack

    Shuck Shack

    4.4
    (7 reviews)
    0.2 mi

    Was visiting the vineyard and I was looking for a local spot that was not overrun with tourists and…read morelong lines. Thanks to yelp, I stumbled upon the shuck shack... easy to mix so check out the photos! This place has a true New England feel, with great views for people watching and beautiful scenery of the water and boats. The environment is very lively and they have a selection of raw and cooked seafood. I took a seat at the few stools at the bar, ordered a drink, clams, and shrimp. The shrimp were large and delicious! I also liked option to order half or full dozen. The clams, to my surprise, were shucked right in front of me.. great touch but word of advice.. don't make my mistake. There is a RAW section and COOKED section on menu and yes to my surprise, I accidentally ordered calms from the raw menu.. never knew raw clams were a thing ::cringe:: and after one try- definitely not a win for me. However! This place is a must, a true Vineyard experience with friendly servers and great views!!

    The Shuck Shack is a perfect place to sit, drink beer and watch the world go by. It's located right…read moreon Oak Bluff Harbor. The beer list is tremendous. And the raw bar is marvelous. The clams I had were steamed to perfection and the shrimp cocktail had huge shrimp in them. Their prices overall are very, very reasonable. But what makes it so special is the atmosphere. The staff are very friendly and competent. The view is unbeatable considering you are 10 feet from the harbor and have a perfect spot to watch the boats coming and going. A great value for your money.

    Photos
    Shuck Shack
    Shuck Shack
    Shuck Shack

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    The Red Cat Kitchen

    The Red Cat Kitchen

    4.1
    (398 reviews)
    0.1 mi
    $$$

    Visited with 7 adults and a 10 month old, sat on porch and the wait staff was very accommodating…read morefor our wiggly infant. Salmon ceviche and drinks (mock and real) were solid and entrees were spectacular. The cod dish on the menu with whipped potatoes is a must have. The new location not as quaint as old house but it's bigger and in the pitch it still has the homey feel. A must stop for us each year on the vineyard.

    This isn't pretty, however the wait staff and manager handled it beautifully…read more Immediately upon entering you'll realize, it's LOUD. But hey, you're on Circuit Ave in Oak Bluffs. The next thing you'll notice is that the staff is very friendly and really trying to manage the chaos that is being caused by a chaotic kitchen. We were seated directly in-front of the kitchen, so we saw everything: - two or three wait staff anxiously waiting for orders in front of the service station (pick-up) area; - a chef continually looking at an inappropriate movie that was playing on a screen that was oddly positioned where the kitchen staff could view it (WHY) - a kitchen staff that was either doing nothing or working frantically - this is an indication of very poor management; - mediocre appetizers but passable - the entrées were ridiculously poor. I'll only describe mine to save time, but trust each of four were failures. The nerve to send to the table a beautiful piece of blue fin tuna that smelled like the gas used by a small propane gun, that had been partially burned - like on 1/2 of the fish. This shows zero respect for this beautiful creature or the people who ordered it. The lobster risotto that was beneath the fish was cold, lacked any flavor of lobster, and looked as though it had been thrown on the plate from across the room, and then to have the nerve to charge $60 + dollars is ridiculous. We of course requested to speak with the manager, who immediately came to our table, empathized and apologized, we felt heard. He then comped our entire meal which was very generous and appreciated. The chef then came over to apologize, and stated, "I'm so sorry, we dropped a pan and that threw everything off". WHAT? Buddy, we sat there and watched the chaos in your kitchen. The problemS, are not the result of a dropped pan. Apology appreciated, lame excuse was unnecessary and again demonstrated a lack of respect or intelligence. I may return alone, just to see if anything has changed or what show is on the TV.

    Photos
    The Red Cat Kitchen
    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.
    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.
    The Red Cat Kitchen

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    Jimmy Seas Pan Pasta - italian - Updated August 2026

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