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    Jimmy's Bistro

    4.1 (160 reviews)
    Open 5:00 pm - 9:00 PM

    Jimmy's Bistro Photos

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    JIMMY'S BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Outdoor seating

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    Recommended Reviews - Jimmy's Bistro

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    Dessert

    Jimmy's Bistro is a welcoming restaurant that's nice in an understated kind of way with an eclectic menu and friendly staff and while it doesn't have a full bar the bottle of wine we ordered was fine and a good recommendation. A Tuna Tartare appetizer was no better or worse than other local restaurants but the Lobster Dumplings were excellent and the sauce was both light and complex. It's nice to see that Jimmy's uses Captain Clay's, a local purveyor of fish rather than a national distributor and Tilefish was on the menu. The fish was mild but slightly dry and while it was good I was expecting better. However a Chicken fried Chicken was surprisingly good and made it even better with excellent mashed potatoes. Chocolate dessert was fine but what's up with using Haagen Dazs Ice Cream? Haagen Dazs of course is a mid range mass produced brand that was cleverly marketed to seem vaguely European despite it starting in a large Bronx factory. There are local ice cream companies that are far superior and the Van Leeuwen Ice Cream Shop right across the street is better. With so many restaurants along adjacent Atlantic Avenue, Jimmy's Bistro is a good choice.

    Bolognese
    Jennifer B.

    A true hidden gem! This is the cutest bistro in Delray. We were introduced to this place by good friends and we enjoyed it from beginning to end. Our favorite place to park is the Arts Garage which is a few minutes away. Walk is about 5 mins. There is street parking available. Customer service was good. The pear salad was very fresh with a beautiful light homemade dressing. The bread was nice and soft. I ordered the bolognese and the flavor was out of the world. The noodles were cooked perfectly! We had a strawberry tart for dessert and it was sooooooooooooooo good! Fresh vanilla nice cream with strawberries on top of a balsamic glaze and a nice pastry. I asked for more bread but was never given anymore. At the time of my request there were two small ends left in the basket which I was going to eat with my pasta anyways. The lady pointed out that I had more bread in my basket. I finished it by the time she came back with some sauce and she still didn't bring me more bread. The restaurant is quite tight and small. There is a bar and there are tables. No wasted space. We enjoyed this place.

    Rigatoni Bolognese
    Holly S.

    We came to use a gift certificate that my husband won and happy to come across this gem of a place. It's quaint and was packed for a Wednesday! We grabbed a bar seat for two and ordered Rigatoni Bolognese and Chicken Milanese. The pasta was cooked al dente and the chicken was very crispy, but a little overcooked and dry. Still edible and good enough but for $36 I expected perfection. We will definitely come back, but maybe on a day that isn't so gorgeous out because all the seating is indoors unfortunately. Note: The meals are more expensive then what their website portrays. (website said $26 for each meal and they were $36)

    Snapper over Rice.
    Susan W.

    Cute little restaurant with impeccable service. Only wine and beer. The food was very good. The veal was too tough, not properly prepared. The rest was excellent.

    wonderful evening we had last night. Great ambience, and the service was spot on. When we got our food the presentation was fabulous. And it even tasted better. This is a must for any foodie that comes to Palm Beach!!!

    Lindsay Y.

    Last night was my first time dining at Jimmy's Bistro and I'm honestly sad it took me so long to discover it. Nestled around the corner from the tin roof on a dark street, it's easy to miss, but when you walk in you instantly feel at home due the cozy atmosphere. Our server was super friendly and gave us details all of the specials. We tried the pork dumplings, stuffed zucchini flowers, chicken fried chicken, roasted duck, tile fish and a balsamic strawberry dessert Each of the entrees were delicious. The items that really stood out to me were: the duck which came with a velvety mushroom orange sauce that was TDF and the chicken with amazing garlic mashed potatoes reminded me of my hometown, Minneapolis. Last but not least, who knew balsamic and vanilla ice cream were a match made in heaven!?! I didn't, but now I do. Please check out this hidden gem if you're looking for a new spot!

    Braised short ribs unfortunately I forgot to take the picture before I devoured it!
    Stephanie Z.

    Unfortunately, I forgot to take the picture before I devoured braised short ribs! I will definitely return.

    Caprese

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    2 years ago

    Very good food in tight environs. limited interesting changing menu. Caring owner and good waitstaff.

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    Food was excellent! Great service! Very friendly staff. Definitely a neighborhood gem!!

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    8 years ago

    Unbelievable! Fresh caught fish daily, cooked perfectly. Shrimp ravioli is delicious! Great service. Great wine. A wonderful date night!

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    5 years ago

    Once you go you'll be a regular. A great dining experience with a neighborhood feel. Food is fabulous.

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    Page 2 of 4

    Ask the Community - Jimmy's Bistro

    Where is the closest parking?

    We park on the street on Swinton and we have parked on SE 1st Street (around corner). There is also a little alleyway with some spots next to the restaurant but you would have to check with the restaurant if it's ok to park there (I have never… Read more

    Don’t See Your Question? Ask Away!

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    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Our new Self-Pour Beverage Wall is as easy as 1-2-3! Tap, pour, garnish--repeat! With 20 tasty taps, you're in control of your experience!
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    Jimmy's Bistro - seafood - Updated July 2026

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