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    Jimmy's On Broadway

    3.9 (249 reviews)
    Closed 8:00 am - 9:00 pm

    Jimmy's On Broadway Photos

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    JIMMY'S ON BROADWAY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    3 cheese grilled cheese and tomato bisque
    Jennifer L.

    This was a last ditch effort to find family friendly food in a pinch. They're located inside of the Silver Cloud Hotel. Their lunch menu is very limited and the food was just ok. The mimosas were strong and were only $5. We had the smash burger and it was a pretty good size but the amount of lettuce on it was ridiculous. The grilled cheese was pretty good and so was the tomato bisque.

    Moldy limes
    Nick H.

    We came in for their $5 Bloody Mary (Saturday & Sunday until 11am) and discovered why they're so cheap. The limes were moldy/rotting. The food was good, but the service was impersonal. We weren't offered water and didn't get any when we asked for it.

    BAR LOUNGE AREA HAPPY HOUR
    Megan K.

    Sooooo. DELICUOUS. I had been craving Jimmy's food for so long we had to make a post doc visit stop. We got the gem Caesar salads. Mine on the right is the STARTER size; great portion, sundered tomato, pulsed toasty breadcrumb topping, bold caeser dressing, u swapped out my shaved parm for blue cheese crumbles (nice creamy spin) and the entre er split the blackberry grilled cheese. Gorgeous blend of sweet and savory and the tarter sauce is what a true seattle tartar is all about. Dill forward and FULL of zesty diced pickle.

    shrimp appetizer
    Tiffany S.

    Jimmy's is a hiding gem on the border of downtown. Their signature cocktail are always yummy and their menu is fantastic. They recently got a new head chef and changed their menu and have added some nice items. My ribeye steak last night was amazing with the homemade chimichurri sauce set the steak off. No need for A1 at all. We had our crispy coconut shrimp for an appetizer and the 5 jumbo shrimp were huge. Lastly for dessert with had NY Cheesecake with berries! What more can I say. Get you at seat right next to the kitchen at their high table and get great service! You'll love this spot!

    The house red wine and Painkiller cocktail!
    Jessica P.

    I love this place. This is the bar/restaurant in our fave hotel. The staff is amazing and hilarious. I could have died laughing tonight. I wish I got their names but anyway...they are the real deal and why we keep coming back. We had the house red wine and also the painkiller. The painkiller was awesome! We also had their wings with the Korean spicy sauce. Freakin delicious. I recommend them all the way.

    Brioche French toast with sweet nutmeg egg custard
    Caroline T.

    Jimmy's has easily become one of my go to breakfast take outs during COVID, with their corned beef hash and a sunny side up egg as my favorite. I'm not usually a fan of thyme, and never thought to throw it into a corned beef hash, but somehow Jimmy's found a way to make it delicious and make me think "okay, that makes sense!". When you first open the to go container, it may appear the portion is tiny, but the portions are great and enough to save for a 2nd meal. I've found some restaurants will try to cut corners, and utilize more potatoes than corned beef, thankfully Jimmy's gives a fair split between the two. I've also had their brioche French toast, and it is thick (but in the best way). It comes with 3 pieces, but given the thickness it's almost like they gave you 4. So far given what I've tried, I'm looking forward to trying their other options. On the off chance they're taking suggestions, I'd be a fan of being able to order a single and/or double piece of their French toast as an add-on.

    Crispy Bao is all you need. Ours was cut to share for 4.
    Joy C.

    This is what you're going to do. You will go for drinks and Crispy Bao, 1.5 orders per person plus one for the table. You will order the Seaplane and then think WTF, Joy, this smells like feet, but after 3 sips you will embrace the bitterness against the delicious tangy, salty Bao and then you will thank me for leaving this review. (The rest of the menu was pretty standard fare, nothing special, but I'd go back and give my left arm for those Bao.)

    Jalapeño hot cocoa
    Meghan R.

    Came in for Christmas and there was a decent crowd. The food came out quickly and we devoured every last bit of both dishes. I had the lemon chicken and my friend had a pasta Bolognese special. We also ordered some festive winter drinks like my jalapeño spiked hot cocoa. Only disappointment was dessert. We got the cobbler and it was more like jam with granola and ice cream on top. Not at all what I was hoping for. The staff was very nice and friendly which is always appreciated when people are working on the holidays.

    Chicken Piccata

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    1.0 miBelltown
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    5.0 miBallard
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    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

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    Outside signage

    FlintCreek Cattle

    FlintCreek Cattle

    4.3(694 reviews)
    5.7 miGreenwood, Phinney Ridge
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    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
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    Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

    Alder & Ash

    3.8(239 reviews)
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    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Alder & Ash - Welcome to Alder & Ash

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    Alder & Ash - Shrimp Scampi Linguine

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    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

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    4.3(690 reviews)
    4.4 miBallard
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    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Jimmy's On Broadway - newamerican - Updated September 2026

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