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    Jimmy's On Broadway

    3.9 (248 reviews)
    Open 8:00 am - 9:00 pm

    Jimmy's On Broadway Photos

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    JIMMY'S ON BROADWAY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Moldy limes
    Nick H.

    We came in for their $5 Bloody Mary (Saturday & Sunday until 11am) and discovered why they're so cheap. The limes were moldy/rotting. The food was good, but the service was impersonal. We weren't offered water and didn't get any when we asked for it.

    BAR LOUNGE AREA HAPPY HOUR
    Megan K.

    Sooooo. DELICUOUS. I had been craving Jimmy's food for so long we had to make a post doc visit stop. We got the gem Caesar salads. Mine on the right is the STARTER size; great portion, sundered tomato, pulsed toasty breadcrumb topping, bold caeser dressing, u swapped out my shaved parm for blue cheese crumbles (nice creamy spin) and the entre er split the blackberry grilled cheese. Gorgeous blend of sweet and savory and the tarter sauce is what a true seattle tartar is all about. Dill forward and FULL of zesty diced pickle.

    shrimp appetizer
    Tiffany S.

    Jimmy's is a hiding gem on the border of downtown. Their signature cocktail are always yummy and their menu is fantastic. They recently got a new head chef and changed their menu and have added some nice items. My ribeye steak last night was amazing with the homemade chimichurri sauce set the steak off. No need for A1 at all. We had our crispy coconut shrimp for an appetizer and the 5 jumbo shrimp were huge. Lastly for dessert with had NY Cheesecake with berries! What more can I say. Get you at seat right next to the kitchen at their high table and get great service! You'll love this spot!

    The house red wine and Painkiller cocktail!
    Jessica P.

    I love this place. This is the bar/restaurant in our fave hotel. The staff is amazing and hilarious. I could have died laughing tonight. I wish I got their names but anyway...they are the real deal and why we keep coming back. We had the house red wine and also the painkiller. The painkiller was awesome! We also had their wings with the Korean spicy sauce. Freakin delicious. I recommend them all the way.

    Crispy Bao is all you need. Ours was cut to share for 4.
    Joy C.

    This is what you're going to do. You will go for drinks and Crispy Bao, 1.5 orders per person plus one for the table. You will order the Seaplane and then think WTF, Joy, this smells like feet, but after 3 sips you will embrace the bitterness against the delicious tangy, salty Bao and then you will thank me for leaving this review. (The rest of the menu was pretty standard fare, nothing special, but I'd go back and give my left arm for those Bao.)

    Brioche French toast with sweet nutmeg egg custard
    Caroline T.

    Jimmy's has easily become one of my go to breakfast take outs during COVID, with their corned beef hash and a sunny side up egg as my favorite. I'm not usually a fan of thyme, and never thought to throw it into a corned beef hash, but somehow Jimmy's found a way to make it delicious and make me think "okay, that makes sense!". When you first open the to go container, it may appear the portion is tiny, but the portions are great and enough to save for a 2nd meal. I've found some restaurants will try to cut corners, and utilize more potatoes than corned beef, thankfully Jimmy's gives a fair split between the two. I've also had their brioche French toast, and it is thick (but in the best way). It comes with 3 pieces, but given the thickness it's almost like they gave you 4. So far given what I've tried, I'm looking forward to trying their other options. On the off chance they're taking suggestions, I'd be a fan of being able to order a single and/or double piece of their French toast as an add-on.

    Chicken Piccata
    Duong N.

    It's quiet on a Tuesday chilly evening, but it feels intimate with a small group of customers here. The server is courteous, and this chicken piccata is delicious.

    Jalapeño hot cocoa

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    1.0 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (324 reviews)
    5.0 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Violet

    Violet

    4.4
    (206 reviews)
    0.4 mi
    $$$

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

    Photos
    Violet
    Chocolate, pear and raspberry
    Chocolate, pear and raspberry
    Hamachi crudo funnel tornado cucumber fried capers

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    Hamachi crudo funnel tornado cucumber fried capers
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (690 reviews)
    5.7 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Ben Paris

    Ben Paris

    4.0
    (763 reviews)
    0.9 mi
    $$

    Ben Paris was a great brunch spot during my time in Seattle. The restaurant has a comfortable,…read morestylish atmosphere that feels a little more elevated than a typical brunch place without being overly formal. We ordered the baked eggs, the Ben Paris Breakfast, and an order of parmesan truffle fries to share. The baked eggs were rich and comforting, with plenty of flavor in every bite. The Ben Paris Breakfast was exactly what you'd want from a classic brunch plate--well-executed, satisfying, and made with quality ingredients. The parmesan truffle fries ended up being a highlight of the meal. They were crispy, generously seasoned, and easy to keep reaching for throughout brunch. The service was attentive, and the food came out promptly despite the restaurant being fairly busy. Overall, the meal felt polished without trying too hard, and everything we ordered was enjoyable. If you're looking for a reliable brunch option in downtown Seattle, Ben Paris is definitely worth considering. It's the kind of place that does the basics well while adding just enough creativity to make the experience memorable.

    Ben Paris is perfectly located in downtown Seattle, for both local and tourists who are seeking…read moregreat food right outside of the historic pike place attractions. I greatly appreciate the ability to make reservations, and I highly recommend providing detail notes about your party so the host can meet your accommodations. Due to its location on the weekends and especially during brunch hours Ben Paris can get busy be patient and definitely book a reservation. Our server Jake provided excellent service, he was extremely courteous and curated a great dining experience for my family and I. We will definitely return and highly recommend!

    Photos
    Ben Paris
    Ben Paris
    Ben Paris

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    Jimmy's On Broadway - newamerican - Updated July 2026

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