Chuan cafe is a cozy hidden gem in North Raleigh. The shopping center it's in is definitely in an…read moreunassuming strip mall, but trust me the food and the service are worth It! I came right before a show at the Alamo Drafthouse around the corner, which makes it the perfect night out for dinner and show. It looks like a lot of people order takeout here, but they have ample tables and do offer an excellent dine in service. I loved their green beans and eggplant. All their food felt more authentic and homestyle than your typical run of the mill Chinese place. The food had flavor, and it wasn't overly greasy either! I'll definitely come back next time in near north Raleigh.

I used to love this restaurant and was a loyal customer for years, which makes this experience…read moreespecially disappointing. I ordered the lo mein, bamboo flounder fish, and a side of fried rice. Unfortunately, the lo mein was extremely greasy, the fried rice was overly salty, and the shrimp was hard, overcooked and not fresh. When I informed the waiter that I would not be eating the lo mein due to its condition, I was told that I would still have to pay for it and that it did not matter whether I liked it or not. He initially refused to remove the dish from my bill. After eventually taking it off, he told me that he never wanted to see my face again as I was leaving. What disappoints me most is that I genuinely enjoyed this restaurant and had been a repeat customer. The decline in food quality combined with the way my concerns were handled has left a very negative impression. Unfortunately, I will be taking my business elsewhere.

Imperial Garden Chinese Restaurant is located in the Greystone Shopping Center in Raleigh, on the…read moreleft side of Food Lion. Imperial Garden has long been my go-to place for Chinese food, but over my last few visits, I have noticed that the quality of the meat has gone down The restaurant layout is split into two rooms. The first room features booths and an elevated seating section, while the second room has tables for larger groups. The decor is simple and traditional. The service here is still very good. Although I haven't gotten my favorite waitress during my last few visits, she made a point to come over and talk to me this last time. She even remembered my exact order and that I like it prepared without onions, which I truly appreciated! Unfortunately, the beef itself seemed a little rubbery. A few of the pieces were completely fine, so I am not sure whether the meat was just overcooked or had sat under a heat lamp too long before being served. The fried rice seemed better than ever, though, as was the eggroll. I think I will need to start trying some new vegetarian or alternative dishes here on my next visits to avoid the meat, as I still really enjoy the local atmosphere and excellent service.

My last visit and review was a five, but the food had a few issues this time. We had wonton soup…read moreand egg drop soup which were both very good. My partner had chicken lo mein and it was decent but little flavor. I had chicken fried rice which was inedible. The chicken bits looked like it was boiled and had were shiny chicken fat on it. It just looked wrong and tasted rubbery. I wasn't charged for this, which helped, but overall disappointed.

I have to say about this little gem, I've been cheating myself…read more Why is it that I moved to my current location in 2021, and never think to look at places on Six Forks Road? Maybe it's because I lived in Wake Forest, maybe it's because I work there still, IDK, but I've glad I can make up for lost time now. A friend wanted to meet for lunch and suggested this place. Funny thing, he got the orange chicken and didn't really like it. It is VERY orangey. I got one of the other lunch specials, I think maybe the beef basil one. Mine was good, so good in fact that a few weeks later when my family was needing an Asian fix, I sent them to Ni Asian. They were pleased, but got Chinese food. Last week, my daughter and I went, and wow, yes, WOW............I got the noodle dish listed first on menu (not a lunch special), ad it was good, but my daughter got the Pad See Ew, something I have never ordered, being a Drunken Noodle fan myself..........but I tasted hers, and it was so good, I was jealous. So, yeah, we went AGAIN yesterday, she got the Pad See Ew again, and I tried the Drunken Noodles, which were amazing..........not spicy like I'm used to getting, but so flavorful. What will I try next?

Love their Spicy Korean wings and the lettuce wraps are delicious! Everything is always delicious…read moreand the staff is great too!

The food here is just as good as people say it is. I called in an order and it was ready in about…read more15 minutes. The owner/only person working was friendly as well, and told me I would like his chicken. I ordered the general tso chicken with fried rice and crab rangoon. My total was around $35 and the food was super hot and fresh and big enough to feed 2. The crab rangoons came in a bag of 6 and were crispy, big, and full of filling. They were so good and filling and honestly my favorite crab rangoon I've had from any spot around here. Each bite was great. The chicken was in fact so delicious and so tender. Each piece was good and there were no weird stringy or crusty pieces of chicken. The sauce was so flavorful and I loved the dish. 10/10 takeout!! Update: After finishing leftovers I can say this will be my new go-to takeout spot

The owner/operator is super nice. Food was fresh and hot as well. I appreciate his customer…read moreservice. I'll be back however he did say not to come in the evenings.

Our party of three used take-out service. All three of us confirm that food is excellent esp Thai…read moreselections! Restaurant called us 30 mins after our pick up to ask if the spicing on our selections was as ordered. We confirmed that it was fine, but were impressed that they would bother to call us about a possible misunderstanding on their part!

Service was easy, no complaints there. Singapore rice noodles were good but different , it doesn't…read morehave curry, instead it's like a soy sauce. Also the spicy actually isn't spicy at all for the 5 star spice I wanted. Okay portion , two meals was about 30$. A little worth the price but just wishing the curry was incorporated into it . Overall not bad.

Wow, I was so surprised after trying Brewery Bhavana when we first moved here. When you arrive…read moreparking can be difficult in this area as the restaurant backs up to Moore Square. I'd recommend parking a few blocks away and walking if you are unable to find parking nearby. Walking into the restaurant you'll be transported to a modern brewery, bookstore, and flower shop. It feels chic, Belgian inspired, and upscale. To start I ordered a Vase IPA which was excellent. I then switched to cocktails and ordered the Black Sesame Old Fashioned (bourbon, black sesame, black walnut bitters), the Dionysus (pinot noir, raspberry lemon shrub, chambord, amaretto, lemon, rhubarb bitters), and an aviation (hendricks, luxardo, creme de violette, lemon). By far the Black Sesame Old Fashioned was my favorite and what a nice touch with cracker on top of the dish. For food we ordered the Gai Lan (Stir-fried Chinese broccoli with garlic and oyster sauce), the Peking Duck (Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce), Sweet Soy Chicken (Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice), the Lo Mein Noodles (Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and shrimp), seafood dumplings (Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts), Chicken Curry Bao (Steamed buns filled with spicy yellow chicken and vegetable curry), the Beef with Longhorn Peopers (Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice), the Xiao Long Bao (Steamed crab and ground pork soup dumplings), Nasi Goreng Crab Fried Rice (Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe), and the General Tso's Chicken (Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice). By far our favorite food items were the seafood dumplings (excellent flavor, Chinese donuts were so good, along with the flavor from the broth), and the shrimp lo mein noodles (cooked perfectly and the sauce was perfectly distributed). Definitely check out brewery bhavana if you are looking for excellent Chinese food in the Raleigh area. This is by far one of my favorite restaurants in the area.

Wow! This was one of the best meals I've ever had! My husband dined here several years ago, and…read moreevery time Raleigh comes up in conversation, he hyped this local gem up to me and said it was a must-visit whenever we had the chance. Well, I finally got to try Brewery Bhavana and it was indeed incredible. Definitely worth the hype. We met my coworker and her partner here for dinner, and I was grateful we had a reservation because this spot was poppin' on a Monday night! The dining room is huge, but the decor breaks things up a bit and makes your meal feel intimate. Everything is shareable, so I highly recommend visiting with fellow foodies who want to try a little bit of everything. Honestly the entire menu sounded amazing, and it was hard to choose! Thankfully our servers provided some excellent recommendations. The Pork Bao was probably my favorite bite of the night, and may very well have been the best Bao I've ever had. The Lap Cheung Fried Rice was also delicious, and I'm usually not a fried rice person! Also worth mentioning is the Lo Mein, which we ordered with chicken. We didn't stay for dessert, but all of their sweet offerings sounded incredible as well. I did try one of the beers they brew on-site, the Sow. It was light and sippable, and I appreciate their diverse beer and cocktail offerings. I can't wait to visit Raleigh again because this will be my first stop!

Best. Food. Best. Service…read more Best noodles - hand made right before your eyes as you wait for your order to come out as it's ready. Hot fresh spicy fish, dry fried green beans. Everything is delightful and the staff are always so pleasant.

Was excited to try this place based on stellar reviews and hand rolled noodles. Unfortunately,…read morefound the service abrupt, atmosphere chaotic, and food mediocre at best. The menu seems overly extensive and cumbersome to navigate. The vegetarian spring rolls were flavorless and excessively thick and heavy with grease (didn't finish). The main entree was unpleasantly sour, different from kimchi and without benefits. Sent it back and tried again with basic noodles and chili oil, which proved to be underwhelming. The shining star was the green beans appetizer -- executed perfectly and full of flavor. There are many other authentic places to explore.

This is easy walking from two hotels and a medical center. It has seating for about 5 people in…read moreclose quarters , so consider takeout rather than eat-in. The food was excellent! They next time we're at the Choice Hotel, we'll definitely come here again!

Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

By far my favorite Chinese take out. Great hole in the wall, great service, and the food is…read moredelicious. They have freshly fried wontons served with their soups, which I have not had since I was a kid. We had the boneless spare ribs, and egg drop soup. I highly recommend this place. We also bought a hat!

Lady at the front was super nice and accommodating. Food was delicious all around. Coming back…read moreevery day.

This place. THIS PLACE!…read more I don't know how I lucked into having two good Chinese restaurants this close together, but I am honestly not going to question it. First, this place has the best egg rolls I've tasted in the past 10 years. Crispy. Delicious. No extra residual grease or oil, and perfect spicing. Second, everything here is a cut above the other Chinese restaurants in the take-out category, and will unfortunately lower my previous favorite to a four star, on update. Third (And this is best part): They offer off-menu specials (like sauced wings), Thai dishes (like pad thai, and spicy basil with chicken), and Hibachi Steak and Chicken! All the good stuff in one stop. I ordered my usual test: Sesame Chicken platter with fried rice and egg roll. Fried Dumplings. And a side order of egg rolls. A couple things will hit you here, the first being the rice... It's cooked perfectly, and unlike any other you've had in the area: Soft, flavorful, with a bit of oil from cooking that makes it even more flavorful, but still NOT GREASY. There's some left-handed magic going on here, and I don't care to know how they obtained the secret. It'sdelicious. The sauce on the sesame chicken was light and flavorful, while keeping the chicken crispy.... And it didn't turn into gum after the chicken cooled. The dumplings were lightly fried, and sauced with what I think was a sweet and sour/fish sauce blend with scallions. Amazing. Not the usual dark, soy sauced based dipping ingredients. The egg rolls: I mentioned them earlier. 10 out of 10. The true test - LEFTOVERS. Ate all of these the next day, after overnight refrigeration. The egg rolls were still crispy, without tasting like rancid oil. Sesame chicken was still fantastic, as were the dumplings. Bottom Line: Get down here. I'm going to try as much as I can afford. The new King of East Coast Chinese takeout (and possibly other Asian foods --- Finger's crossed) in the area. Extra: I noticed something on the menu called "mambo sauce", which is evidently a favorite in D.C. restaurants. They offer it on wings, on shrimp, on everything imaginable. And in talking with the owners, I found out that they are from D.C. And my love for D.C. (and the sadly closed Mr. Chen's Organic Chinese) is well known. Praise Jesus! We are being invaded by big city cuisine.

I'm giving two stars based on transactions because food is great but why was my card charged more…read morethan the actual bill. If I want to tip I will but don't be adding money when it's definitely not warranted. This is called fraud please don't do it again and all be cautious to look at what you're actually paying for but from now on I'll just use cash!