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My family and I definitely overordered because we wanted to try as many dishes as possible, and honestly, it was worth it! Our favorites were the spicy soup dumplings (XLB), spicy wontons, truffle Angus fried rice, popcorn chicken, chow mein, and pan-fried potstickers. The spicy XLB had more heat than I expected, but it was still very enjoyable. They were incredibly flavorful, though the wrappers were quite delicate. A few of them tore easily, causing the soup to spill out, so be extra careful when picking them up. The spicy wontons were also delicious. I wouldn't say they're quite as flavorful as Din Tai Fung's, but they're still some of the better ones you'll find in Fresno. They were generously filled with meat, which I really appreciated. The truffle Angus fried rice was hands down my favorite dish of the entire meal. It was packed with flavor, and the steak was unbelievably tender. If I could only order one thing again, it would be this. The popcorn chicken was another standout. It was perfectly crispy on the outside, juicy on the inside, and seasoned with that classic Taiwanese-style spice blend that I love. The chow mein was a great complement to all of our entrées, and the pan-fried potstickers disappeared almost immediately. They were crispy, juicy, and full of flavor. Not everything was a hit, though. The garlic noodles were just okay. They reminded me more of Parmesan pasta than traditional garlic noodles, and I was hoping for a much stronger garlic flavor. Personally, I still prefer the garlic noodles from The Crawfish Guy or Yard House. I didn't try the cucumber salad, but my sister did and gave it a 7/10, saying it was good but nothing particularly memorable. The only dish none of us enjoyed was the scallion pancake beef roll. The beef itself was tender, but the sauce was surprisingly sweet and didn't complement the dish at all. We could barely taste the scallion pancake, and the overall flavor fell flat. Unfortunately, this is one item we wouldn't order again. Overall, we had a great experience. There was a wide variety of dishes to choose from, most of the food was excellent, and everyone left happy (and very full!). We'd definitely come back to try even more of the menu.
Service: 4/5 The service was good. The hiccup we experienced was a lag on getting water sent to our table. We requested water, but we weren't provided water and had to reach out several more times in order to receive water for the table. Food total: 3/5 We ordered a variety of dishes. We ordered the pork soup dumplings, the mushroom baos, the scallion pancakes, and bok choy. The dumplings and bok choy both receive a 4/5. They were tasty! We enjoyed the taste. I personally would prefer the bok choy to be a bit more cooked, but that's just personal preference. The scallion pancakes receive a 5/5. This was the best scallion pancake I've ever tried at a restaurant. Very tasty and crispy! The mushroom baos receive a 0/5. The mushroom baos (see photo) did not have mushrooms in it. It was filled with some type of green substance (chives? Herbs? Unsure) and it tasted like tea. We thought we received the wrong order! Upon discussion with the waitress and the cook, we did receive the right order. The cook confirmed that they use mushroom powder for the filling. Unfortunately, whatever other substance they use in the filling completely overpowers the taste of the mushroom powder. Additionally, the menu photo and title of the dish leads one to believe there would be actual mushrooms in the bao. The staff did not offer to comp the dish which is fine because we did take a bite out of the Bao to try it, it is what we ordered, and we did not ask to confirm mushrooms were in the Bao before ordering. It would have been nice to be comped given the deceptive marketing, but I understand the limitations. What would be better if they revise the name and photo in their menu to better reflect what the dish actually contains. Alternatively, they could put in a short description that describes what is in the bao and make it clear its mushroom powder used, not actual mushrooms. Total stars is 3.5, but I had to knock it down due to the deceptive marketing :(. It left a bad impression.
My boyfriend and friend made a stop in Fresno while driving back from camping. We decided to get some dumplings. We ordered the cucumber salad, spicy wontons, shu mai, and spicy xlb. Customer service was quick and friendly. Food was pretty good and the condiments on the table were tasty as well. This was a pretty good spot. It was a very hot day and we didn't feel like eating a heavy meal. We wanted something not too filling and something a bit refreshing, so this was perfect and hit the spot!
This is a cool concept but the food and service was not for me. We even waited for them to work out new employee training and waited a while before trying this place. We had a party of 9 and was told they were able to accommodate us. They took us to our tables that they were putting together and were still dirty. We were standing around our tables as we were waiting for someone to clean it. We ordered family style so we can share the dishes. But the tables were too small or there were just too many empty plates on the table that were not taken off our table before more dishes came out. Two bussers were just standing around instead of clearing our table and we had to ask them to take the empty plates. We even at one point had to take the dirty plates to the dirty dish bucket ourselves. Our server was nice and attentive on refills on our drinks. I wish she paid more attention to the empty dirty dishes. I guess maybe the server and bussers do not share jobs? Food was extremely salty and the dumpling wrappers were pretty thick. My party and I all agreed that we didn't like this place as much and that the other dumpling place in town is way better!
On our first check-in, we arrived too close to closing and they were not accepting any more walk-ins. Thankfully on our next visit, weeks later, we arrived in time to be the last party seated. Kind host, server, and staff. Our party of four requested Hot Jasmine Tea, Chicken Eggrolls, Shrimp & Pork Dumplings, Popcorn Chicken, Pork & Shrimp Wonton Noodle Soup, Jingle Fried Rice, and Sesame Balls. My favorite part of the meal was my tea and the soup. Seemed a bit pricey, however we plan to visit again in the future.
Ordered garlic noodles with shrimp. Came with 16 shrimp! Delicious. Service with Ryhanna was outstanding.
We came here for lunch with a group of three and ordered two lunch specials, which ended up being the perfect amount of food. One combo came with a drink, cucumber salad, an appetizer, and fried rice, while the other substituted soup dumplings for the fried rice. For our appetizers, we chose the scallion pancake and the popcorn chicken. Both were absolutely delicious and came with flavorful dipping sauces that made them even better. The fried rice was basic but tasty, and the soup dumplings were just as delicious. My favorite had to be the piggy custard buns we had for dessert. These were piggy shaped steamed buns filled with a sweet custard. So yummy and so cute of course! The restaurant was pretty big with lots of seating. We were there at lunch on a Wednesday and it wasn't very full. The food came out decently fast as well. Definitely would go here again!
This is probably my third time here and it has consistently been delicious. The service and ambiance are nice but the food is what keeps me coming back. All of the Xio Long Baos are good, spicy wontons are a must. Green beans and chow mein are easy and safe choices for those who are just trying this place out for the first time. Favorite desert has to be the golden buns it was so good! Definitely try this place if you've been curious. It gets busy so try to beat the dinner and lunch rush if possible.
This place has delicious food! We tried a variety of things and enjoyed it all Shrimp shu mai 4.5/5 Steamed bun chishu 4.5/5 Spicy won ton 5/5 Beef scallion pancake wrap 5/5 Potsticker 4.5/5 Cucumber salad 4/5 Salt & pepper chicken wings 5/5 Chocolate dumpling 3.5/5 Overall the flavors were fresh and satisfying. The price was a little steep for what you got which is the only downside of this spot. The above order was about $125. Neberthess, yummy and definitely worth coming back again, especially for those spicy wontons and wings!
The staff is friendly and seats you. There is plenty of seating and a ton of food and drink options to satisfy everyone. The decor is nice and more of a modern style compared to the older dim sum restaurants around. The seating is wide open so if it were packed I think it would be pretty loud. The spicy wonton was the group's favorite even though you can see a wonton under all that greenery. The dim sum was very good as well and I really liked the cucumber salad it was refreshing especially for the Fresno heat. I will be returning to try a few other items.
Invited here for dinner after a long trip from SoCal. Friends have raved about this place and glad we were able to get some good food. Lots of choices for a complete meal: Cucumber salad, Kimchee beef dumpling, shrimp and pork Xiao long bao and a chocolate xiao long bao for dessert. Service is quick and efficient especially for a packed restaurant with all the table full of hungry people. The dining area was somewhat crowded when we arrived but we were seated promptly. Open table seating with no booths. We'll be back to sample more items on the menu Arrive early to find a seat and enjoy your meal here.
My daughter and I love dumplings so we like to try all the same items to make a good and fair comparison. We finally got to Jingle Bao after all the hype, hearing that it was the best in town. We went on a Friday evening and there was only a short wait considering the restaurant was packed. There is a little ipad/tablet near the front counter that you enter your name and phone number for the waitlist. I didn't see clear signage for this so I would have missed it if the patron who entered before us didn't sign in first. When we were called to the counter when our table was ready, we were seated and handed menus of which we quickly scanned and got our order situated. Once our server came to the table, we ordered a few things and she went on her way. I guess was expecting a little more from her regarding the way the place works like the sauces and all that because that's what I've experienced at other dumpling places. Regardless, our food came out quickly, however one dish at a time: Strawberry Smoothie with Boba: good, my daughter liked it a lot Cucumber Salad: A bit bland. It was drenched in chili oil sauce but that didn't provide much flavor. 2x Pork Xiao Long Bao: these were good but they didn't stand out. Spicy Wonton: same as the pork XLB... good but not overwhelmed. Chocolate Xiao Long Bao: too much chocolate for me but kids thought it was ok. Steamed Buns (dessert): bland without sauce but even with sauce, not a stand-out item My takeaway from this first visit: - The music was a little loud making it hard to hold a conversation. The open layout made it harder with trying to talk over everyone else in the restaurant. - The service was ok. - I won't write the place off but it's not something I'd run back for.
Okay jingle bao.. I've only been here about 6 times, it's time for the review. I'm gonna excuse the service cause honestly the times I've gone the service has not been good. So we'll review the food lol. These are easily the best soup dumplings in Fresno and better than din tai fung. They are big and hold up well and have plenty of flavor. The spicy wontons are also very flavorful and a good amount for the price. The chocolate dumplings are a hit and if you're craving something sweet this is a good choice. Don't get the wonton soup with noodles it's bland. Get the wonton soup by itself and it has so much more flavor. The seaweed salad is also not your typical one, I wouldn't get this again. The place was clean when it first opened, but seems to look a lil dingy now. But honestly the food is always good so we keep coming back! Overall just a yes! 10/10 check it out.
29 days ago
Hands down some of the best Pork Xiao Long Bao around. The wrapper is thin without breaking, holding in a savory broth and juicy pork. Fresh, authentic, and worth coming back for. read more
21 days ago
The service was great and the food was delicious!! They gave a good assortment of teas/drinks as well. Certainly plan to come back! read more
23 days ago
Great service, greeted right as I walked in the door! Food brought out quickly. Portions are very good sizes and the noodles are very flavorful, beef is cooked perfectly! 10/10 read more
My family and I definitely overordered because we wanted to try as many dishes as possible, and honestly, it was worth it! Our favorites were the spicy soup dumplings (XLB), spicy wontons, truffle Angus fried rice, popcorn chicken, chow mein, and pan-fried potstickers. The spicy XLB had more heat than I expected, but it was still very enjoyable. They were incredibly flavorful, though the wrappers were quite delicate. A few of them tore easily, causing the soup to spill out, so be extra careful when picking them up. The spicy wontons were also delicious. I wouldn't say they're quite as flavorful as Din Tai Fung's, but they're still some of the better ones you'll find in Fresno. They were generously filled with meat, which I really appreciated. The truffle Angus fried rice was hands down my favorite dish of the entire meal. It was packed with flavor, and the steak was unbelievably tender. If I could only order one thing again, it would be this. The popcorn chicken was another standout. It was perfectly crispy on the outside, juicy on the inside, and seasoned with that classic Taiwanese-style spice blend that I love. The chow mein was a great complement to all of our entrées, and the pan-fried potstickers disappeared almost immediately. They were crispy, juicy, and full of flavor. Not everything was a hit, though. The garlic noodles were just okay. They reminded me more of Parmesan pasta than traditional garlic noodles, and I was hoping for a much stronger garlic flavor. Personally, I still prefer the garlic noodles from The Crawfish Guy or Yard House. I didn't try the cucumber salad, but my sister did and gave it a 7/10, saying it was good but nothing particularly memorable. The only dish none of us enjoyed was the scallion pancake beef roll. The beef itself was tender, but the sauce was surprisingly sweet and didn't complement the dish at all. We could barely taste the scallion pancake, and the overall flavor fell flat. Unfortunately, this is one item we wouldn't order again. Overall, we had a great experience. There was a wide variety of dishes to choose from, most of the food was excellent, and everyone left happy (and very full!). We'd definitely come back to try even more of the menu. read more
2 days ago
Service: 4/5 The service was good. The hiccup we experienced was a lag on getting water sent to our table. We requested water, but we weren't provided water and had to reach out several more times in order to receive water for the table. Food total: 3/5 We ordered a variety of dishes. We ordered the pork soup dumplings, the mushroom baos, the scallion pancakes, and bok choy. The dumplings and bok choy both receive a 4/5. They were tasty! We enjoyed the taste. I personally would prefer the bok choy to be a bit more cooked, but that's just personal preference. The scallion pancakes receive a 5/5. This was the best scallion pancake I've ever tried at a restaurant. Very tasty and crispy! The mushroom baos receive a 0/5. The mushroom baos (see photo) did not have mushrooms in it. It was filled with some type of green substance (chives? Herbs? Unsure) and it tasted like tea. We thought we received the wrong order! Upon discussion with the waitress and the cook, we did receive the right order. The cook confirmed that they use mushroom powder for the filling. Unfortunately, whatever other substance they use in the filling completely overpowers the taste of the mushroom powder. Additionally, the menu photo and title of the dish leads one to believe there would be actual mushrooms in the bao. The staff did not offer to comp the dish which is fine because we did take a bite out of the Bao to try it, it is what we ordered, and we did not ask to confirm mushrooms were in the Bao before ordering. It would have been nice to be comped given the deceptive marketing, but I understand the limitations. What would be better if they revise the name and photo in their menu to better reflect what the dish actually contains. Alternatively, they could put in a short description that describes what is in the bao and make it clear its mushroom powder used, not actual mushrooms. Total stars is 3.5, but I had to knock it down due to the deceptive marketing :(. It left a bad impression. read more
1 month ago
My boyfriend and friend made a stop in Fresno while driving back from camping. We decided to get some dumplings. We ordered the cucumber salad, spicy wontons, shu mai, and spicy xlb. Customer service was quick and friendly. Food was pretty good and the condiments on the table were tasty as well. This was a pretty good spot. It was a very hot day and we didn't feel like eating a heavy meal. We wanted something not too filling and something a bit refreshing, so this was perfect and hit the spot! read more
This is a cool concept but the food and service was not for me. We even waited for them to work out new employee training and waited a while before trying this place. We had a party of 9 and was told they were able to accommodate us. They took us to our tables that they were putting together and were still dirty. We were standing around our tables as we were waiting for someone to clean it. We ordered family style so we can share the dishes. But the tables were too small or there were just too many empty plates on the table that were not taken off our table before more dishes came out. Two bussers were just standing around instead of clearing our table and we had to ask them to take the empty plates. We even at one point had to take the dirty plates to the dirty dish bucket ourselves. Our server was nice and attentive on refills on our drinks. I wish she paid more attention to the empty dirty dishes. I guess maybe the server and bussers do not share jobs? Food was extremely salty and the dumpling wrappers were pretty thick. My party and I all agreed that we didn't like this place as much and that the other dumpling place in town is way better! read more
2 months ago
On our first check-in, we arrived too close to closing and they were not accepting any more walk-ins. Thankfully on our next visit, weeks later, we arrived in time to be the last party seated. Kind host, server, and staff. Our party of four requested Hot Jasmine Tea, Chicken Eggrolls, Shrimp & Pork Dumplings, Popcorn Chicken, Pork & Shrimp Wonton Noodle Soup, Jingle Fried Rice, and Sesame Balls. My favorite part of the meal was my tea and the soup. Seemed a bit pricey, however we plan to visit again in the future. read more
3 days ago
Ordered garlic noodles with shrimp. Came with 16 shrimp! Delicious. Service with Ryhanna was outstanding. read more
We came here for lunch with a group of three and ordered two lunch specials, which ended up being the perfect amount of food. One combo came with a drink, cucumber salad, an appetizer, and fried rice, while the other substituted soup dumplings for the fried rice. For our appetizers, we chose the scallion pancake and the popcorn chicken. Both were absolutely delicious and came with flavorful dipping sauces that made them even better. The fried rice was basic but tasty, and the soup dumplings were just as delicious. My favorite had to be the piggy custard buns we had for dessert. These were piggy shaped steamed buns filled with a sweet custard. So yummy and so cute of course! The restaurant was pretty big with lots of seating. We were there at lunch on a Wednesday and it wasn't very full. The food came out decently fast as well. Definitely would go here again! read more
15 days ago
This is probably my third time here and it has consistently been delicious. The service and ambiance are nice but the food is what keeps me coming back. All of the Xio Long Baos are good, spicy wontons are a must. Green beans and chow mein are easy and safe choices for those who are just trying this place out for the first time. Favorite desert has to be the golden buns it was so good! Definitely try this place if you've been curious. It gets busy so try to beat the dinner and lunch rush if possible. read more
This place has delicious food! We tried a variety of things and enjoyed it all Shrimp shu mai 4.5/5 Steamed bun chishu 4.5/5 Spicy won ton 5/5 Beef scallion pancake wrap 5/5 Potsticker 4.5/5 Cucumber salad 4/5 Salt & pepper chicken wings 5/5 Chocolate dumpling 3.5/5 Overall the flavors were fresh and satisfying. The price was a little steep for what you got which is the only downside of this spot. The above order was about $125. Neberthess, yummy and definitely worth coming back again, especially for those spicy wontons and wings! read more
30 days ago
The staff is friendly and seats you. There is plenty of seating and a ton of food and drink options to satisfy everyone. The decor is nice and more of a modern style compared to the older dim sum restaurants around. The seating is wide open so if it were packed I think it would be pretty loud. The spicy wonton was the group's favorite even though you can see a wonton under all that greenery. The dim sum was very good as well and I really liked the cucumber salad it was refreshing especially for the Fresno heat. I will be returning to try a few other items. read more
3 months ago
Invited here for dinner after a long trip from SoCal. Friends have raved about this place and glad we were able to get some good food. Lots of choices for a complete meal: Cucumber salad, Kimchee beef dumpling, shrimp and pork Xiao long bao and a chocolate xiao long bao for dessert. Service is quick and efficient especially for a packed restaurant with all the table full of hungry people. The dining area was somewhat crowded when we arrived but we were seated promptly. Open table seating with no booths. We'll be back to sample more items on the menu Arrive early to find a seat and enjoy your meal here. read more
3 months ago
My daughter and I love dumplings so we like to try all the same items to make a good and fair comparison. We finally got to Jingle Bao after all the hype, hearing that it was the best in town. We went on a Friday evening and there was only a short wait considering the restaurant was packed. There is a little ipad/tablet near the front counter that you enter your name and phone number for the waitlist. I didn't see clear signage for this so I would have missed it if the patron who entered before us didn't sign in first. When we were called to the counter when our table was ready, we were seated and handed menus of which we quickly scanned and got our order situated. Once our server came to the table, we ordered a few things and she went on her way. I guess was expecting a little more from her regarding the way the place works like the sauces and all that because that's what I've experienced at other dumpling places. Regardless, our food came out quickly, however one dish at a time: Strawberry Smoothie with Boba: good, my daughter liked it a lot Cucumber Salad: A bit bland. It was drenched in chili oil sauce but that didn't provide much flavor. 2x Pork Xiao Long Bao: these were good but they didn't stand out. Spicy Wonton: same as the pork XLB... good but not overwhelmed. Chocolate Xiao Long Bao: too much chocolate for me but kids thought it was ok. Steamed Buns (dessert): bland without sauce but even with sauce, not a stand-out item My takeaway from this first visit: - The music was a little loud making it hard to hold a conversation. The open layout made it harder with trying to talk over everyone else in the restaurant. - The service was ok. - I won't write the place off but it's not something I'd run back for. read more
Okay jingle bao.. I've only been here about 6 times, it's time for the review. I'm gonna excuse the service cause honestly the times I've gone the service has not been good. So we'll review the food lol. These are easily the best soup dumplings in Fresno and better than din tai fung. They are big and hold up well and have plenty of flavor. The spicy wontons are also very flavorful and a good amount for the price. The chocolate dumplings are a hit and if you're craving something sweet this is a good choice. Don't get the wonton soup with noodles it's bland. Get the wonton soup by itself and it has so much more flavor. The seaweed salad is also not your typical one, I wouldn't get this again. The place was clean when it first opened, but seems to look a lil dingy now. But honestly the food is always good so we keep coming back! Overall just a yes! 10/10 check it out. read more
Service was very fast! Vast menu selection. Large dining room with quick turnover. Taiwanese scallion pancakes were flaky, thin and delicious. Would order again. The soup dumplings were good. Soupy and tasty, and came out quickly. The shrimp and pork one was more flavorful than the pork one. Popcorn chicken is cumin heavy and not too salty. I liked it but skip if you don't like cumin or lightly salted food; may need to as your own salt. String beans were well cooked and tasty; not spicy. Cucumber salad also decent. Truffle fried rice was greasy and tasted butter heavy. Delicious but definitely not healthy. Haha. Good amount of tenderly cooked beef in it. Didn't really taste truffle flavor even though there was a piece of truffle on top. read more
18 hours ago
3 hours ago
First time in Fresno and did some research for a lunch place and Jingle Bao caught my eye with such high rating. We tried the xiao long bao, SHEIN xiao long bao, green beans, popcorn chicken, and beef noodle. All the portion was pretty good for the price. Dumplings were pretty solid. Service is good. read more
3 months ago
Had JB twice more in restaurant (ALWAYS OUTSTANDING), but this time I'm here to talk about their TAKE OUT. It's phenomenal! They actually label all the dishes so you know which is which. The quality was still really good still too. The only thing missing were sauces. This time, also tried their garlic spinach, garlic green beans, fried squid balls, jajang noodles, and the angus beef truffle rice. Everything is DELISH!!! Had way too much food & ate much in separate meals & they all reheated well. Fried rice in frying pan w/cold meat put back in after was perfect. Noodles cold were grrrreat! Hot veg were so tasty! Can never get enough of their bok choy. It's special! So the lesson we learn here is JB is one of the best things to ever happen to this town!!! read more
Came here twice. Overall a 3.5 rating. First time on Mother's Day and super busy was 4 stars. Second time on a Friday night and wasn't too busy, 3 stars. This place took over Boston Market that closed not too long ago so you can see it as you get off the 41 freeway on Bullard. Depending on the day, food can be pretty good or just okay. The cost can range from $80-150 with tip depending on how much you order. Things we ordered so far: - Jingle Bao Fried Rice (very close to the traditional yung chow fried rice) 5/5 - Pork Xiao Long Bao 3.5/5 - Har Kow 5/5 - Chocolate Xiao Long Bao 5/5 - Chasui Bao 1/5 - Piggy Custard Bun 3.5/5 - Stir Fried Green Beans (perfectly cooked and flavored well) 5/5 - Beef Scallion 4/5 - Pan Fried Juicy Pork Bun 3.5/5 - Red Bean Paste Bun 4/5 Pros: plenty of seating, decent portions, decent prices, food came out fairly quick, water jugs provided with cups at tables, friendly staff, you can watch cooks/chefs work as there's a big window you can see through the kitchen area. Cons: FCFS (no reservations as of now), more attentive service as things have been forgotten along the way, bathrooms could be cleaned a bit more often. All in all, we got our fix here and not sure we'll be back anytime soon. The atmosphere can be loud but it's typical for any restaurant. Doesn't hurt to try if you're in the area! read more
Food is top notch! Reminds me of Din Tai Fung 鼎泰豐 , but cheaper. Ordered Pork Xiao Long Bao, Truffle Angus Beef Fried Rice, Pan Fried Juicy Pork Bun, and Chocolate Xiao Long Bao for dessert. Came out to around $65 without tip. Would definitely recommend the truffle angus beef fried rice, wish had more truffles though. Flavor was amazing regardless. CAUTION be careful when eating the pan fried juicy pork bun, squirts out when biting into it haha. Everything was great tasting. Pricing is worth it in my opinion for the quality of food you're getting. Service is busy, but fast. Went around peak dinner hours on a Friday. Ambiance is clean and a lot of space. Would recommend 100% and willing to try different items on the menu on my future visits. read more
7 days ago
We are back again, we can't get enough of the great experience and food of course! The fried and pancakes werr amazing as always read more
5 days ago
Jingle bao is absolutely amazing. There hasn't been one thing that isn't a 10/10. We crave their food. Service is great as well. read more
Great to have a xiao long bao place in Fresno now! They have dumplings, fried rice, noodles. Lots of options to choose from. They also started having lunch specials on the weekdays. The xiao long baos, scallion pancake, beef noodle soup, Shanghai noodles and fried rice were all good. Cucumber salad was good sized portion and the sesame balls were fresh. Restaurant is decent sized and open with lots of tables. Staff are friendly but service is kind of hit or miss. During two of our visits, items were missing from our order and the server didn't realize. We had to flag them down and ask. A dish from another table was also brought to our table. read more
22 hours ago
This was a great experience and the food is delicious. Our server Ryhanna, was amazing. She checked in frequently and explained how to eat certain items we had not had before. Everything was enjoyable and we will definitely be back. read more
13 days ago
Came here around 4:45 pm on a Saturday and there was no wait. Ordered the cucumber salad, soup dumplings, pork and crab dumplings, pan fried pork buns, fried rice, bokchoy, and the piggy buns plus some specialty drinks. Everything tasted good but the soup dumplings were our favorite. Service was good and ambiance was fine. Reasonable prices. Attached parking lot. read more
8 days ago
Jingle bao is the best soup dumpling spot in Fresno! I have been here many times and each time I am super impressed with the flavors. I love the service and the flavors feel authentically Taiwanese. Definitely come by and give them a try. read more
9 days ago
5 months ago
We had originally went to dumpling u but the wait was too long ( about 45 min), so we drove to jingle bao. The wait at jingle bao was about 20 min. This restaurant has not been remodeled very much from what it was before. I don't know what restaurant it was before. They seat and bring you water right away. The menu selection isnt huge but everything is made fresh !! They have xiao long bao, spicy dumpling, fried rice, and some sides. We got the fried spinach, xiao long bao, spicy red oil dumpling, and wagyu fried rice. Total was about $80. The wagyu fried rice was super delicious!!! The beef was very soft and the fried rice was so yummy. The xiao long bao was also really good, plenty of hot soup in each XLB. I also really enjoyed the pan fried spinach. The restaurant was really crowded and it was nice to see everyone enjoying the food. I would definitely come here again!! Service was friendly and food came out very fast. read more
5 months ago
I was super excited to try this place after seeing it all over social media. We arrived right at 11 am opening and the restaurant quickly filled up. The space is open and bright and offers table seating. On each table there water cups and water, as well as, soy sauce, chili oil and dumpling sauce. Our server was very attentive and prompt so no complaints there. We ordered the Uncle Fried Rice. It was okay, just a little soggy for my preference but it was a generous portion. The stir fry green beans were the best part of our visit. They were so flavorful! The spicy wontons were decent. I didn't care for the sauce but the wontons themselves were good. The har gow were so bad! Almost inedible. My sister described them as just being mush. And I could not get over the overpowering fishy taste. They were not good at all. I don't know that I could justify returning for the price. read more
Waited for about 30inutes for party of 7. After seated, the waitress came to take order. We reviewed menu several times and knew already what we wanted. Had water all around and tried the following: 2 orders of popcorn chicken, pork and shrimp steamed baos, spicy steamed baos, green beans, piggies custard buns, special fried rice, and scallion pancakes. Damage was about $107. They did not add auto gratuity which is always nice. Food was okay, nothing that stands out and that will bring me back. I think everything else can be found at other places at much better quality and pricing. The piggy buns are overrated--regular order of custard buns at another dim sum place in town is not as expensive as here--youre paying for the cute image only... If you hate the wait, don't come here. It's okay, nothing fancy or outstanding--average if anything. read more
11 days ago
Brittany is a fantastic server, she made sure we had everything that was ordered and if we needed anything else, she also gave us enough time to taste the food before coming to ask if everything was okay. The food is very flavorful, the perfect amount for a small family. The atmosphere is very calm, enjoyable, the employees are very kind when you walk in. This is my 2nd time and I would definitely return again! read more
I've been wanting to try Jingle Bao since before it even opened and finally made it in after they took over the old Boston Market spot. First off, props to whoever designed their logo, it was a clever way to work with the old signage and it looks super cute! We got there around 7pm on a Saturday, and it seemed like everyone in Fresno had the same idea. I signed in at the kiosk and we were 20 groups deep on the waitlist. After about an hour, we were seated, though they did have a sign up saying takeout orders only since they close at 9pm (this was about 7:30ish). Despite the craziness, the staff really impressed me. They were hustling to keep up with all the tables and to-go orders, but they stayed attentive and made sure we didn't go without anything. The food came out quickly, and we never felt ignored, which was a huge plus considering how packed they were. For the food, we ordered a mix of dishes, starting with the stir-fried green beans, although very delicious, they were a bit greasy. Everyone seemed to enjoy them though and even wished we'd ordered a second serving. The fried golden buns with condensed milk were something I didn't try because I was too full by the time they came out, but the rest of the table seemed to enjoy those also. The pork xiao long bao (both regular and spicy) were *chef's kiss*. They were fresh, hot and the wrapper to filling ratio was spot on. The seasoning was perfect, I'd definitely order these again. The spicy wontons, which the staff recommended, were flavorful and spicy, exactly what I was hoping for. I would love to try the wonton soup next time, but the wontons were so good I didn't mind. The pan fried juicy pork buns were another surprise. I didn't expect to like them as much as I did, but they were delicious. Just be careful when you bite into them, they live up to the "juicy" name, so they're pretty hot. The scallion pancakes were a standout too, crispy and flaky just the way I like them and I would definitely order those again. As for the garlic noodles, they weren't my favorite. They were a bit greasy and lacked flavor, so I'd probably rate them a 3/5, but with so many other great dishes, it didn't take away from the meal. Finally, the har gow came out last and they were fresh and hot, just like the rest of the dumplings. Overall, I'm definitely planning to return to Jingle Bao, though I'll aim for a less crowded time since the wait was pretty long. Despite the wait, the staff's service was excellent and they really made the experience enjoyable. Looking forward to trying more next time! read more
19 days ago
I went back to Jingle Bao to try something different, and I'm still feeling a little middle-of-the-road about it. This time I ordered the beer noodle soup. I'm personally a fan of thin, bouncy, slurpable noodles that the broth really clings to. These were thicker noodles than I prefer. The broth also is oddly sweet, and I was hoping for something more savory with a little spice and depth. The green beans are still a standout for me, consistently flavorful and well cooked. The chicken dumplings were tasty, but the wonton wrapper felt a bit thick, which took away from that delicate bite I love in a good dumpling. There are still a couple things on the menu I want to try, so I'm not giving up just yet. Maybe the third visit will be the one that fully wins me over. read more
Came kinda early so was told they don't open til 4:30. I guess there's a break between lunch and dinner but this would be my first time here since they opened. I usually give a restaurant time to get things together and steady before trying. Definitely funny that it use to be Boston Market so basically a risk to take over such establishments but I guess it turned out for the best because right when we came back there was a crowd of dumpling hungry humans. I'm one of them also! The establishment is bright with natural and dim lit lanterns smells great going in of all the food being prepared. Staff greets us right away and gets seated with menus. They're pretty much ready when you're ready to order. We ordered the cucumber salad, garlic green beans, scallion beef pancake rolls and spicy pork xiao long bao. Everything was really good and to compare to the well know soup dumpling place without having to travel too far for it. My soup dumpling came out hot and steamy. The beef scallion pancake roll was crispy. The garlic green beans were nicely seasoned and honestly I could just eat that with plain white rice. The cucumber salad was light and refreshing. The fried sesame balls were hot crispy and a little sweet with the red bean paste. That really sealed the deal for me. I would like to try the beef fried rice, spicy wontons and garlic noodles next time! read more
Yoooo Fresno... we might finally have a dumpling spot. Pulled up to Jingle Bao and the place was packed. Always a good sign. We did have to wait a bit to get seated, but honestly that just built the anticipation. Watching trays of dumplings fly past our table like little soup-filled UFOs had us ready to order immediately. Once we sat down, the service was really fast. The staff was super friendly, the food came at a speed I didn't expect , and everything felt really organized even though the restaurant was busy. You can tell they've got a good system going. Now let's talk about the food. The xiao long bao were legit. If you've never had soup dumplings before, the rule is simple: don't bite like a savage unless you want molten soup blasting your taste buds. Bite a little hole, sip the broth, then go in. These had a nice thin wrapper and a solid amount of soup inside. We also ordered the chili oil dumplings, and wow. These things were swimming in that spicy, aromatic chili oil with cilantro piled on top (effing fuego). If you like heat and garlicy goodness, this is the move. The garlic spinach was good. Perfectly cooked, glossy, and loaded with garlic. Honestly a great balance to all the dumplings. Then there was the fried rice with shaved truffle. Look... was the truffle a little extra? Yes. Did I eat every single grain of that rice anyway? Also yes. No regrets. My favorite dish here. By the end of the meal we were completely stuffed, which is exactly how you should leave a dumpling restaurant. Yes I waddled out. Not really proud of that part. Fresno doesn't always get a lot of spots doing this style of food well, so I'm really glad Jingle Bao showed up. Between the soup dumplings, chili oil dumplings, and fast service, this place is definitely going into the regular rotation. Pro tip: * Come hungry * Order multiple dumplings * Don't wear white if you're clumsy with chili oil read more
2 months ago
As someone who grew up in China, I am incredibly picky about Chinese food and usually struggle to find anything authentic around here. Jingle Bao completely blew me away. From the very first bite, I felt like I was back home. The food is absolutely amazing and prepared with real, authentic flavors. I loved it so much that I brought my parents here to try it, too. Anyone with Chinese parents knows they are the toughest critics when it comes to food, but they loved it just as much as I did! This is easily the most authentic and delicious Chinese restaurant in Fresno. If you want the real deal, you have to eat here. 10/10 highly recommend! read more
6 months ago
The first time here we ordered takeout (because it was so CRAZY busy). On a return visit, we dined in. I love-love LOVE their vegetable dumplings! They have a good flavor with mushroom & glass noodles inside. YUM! The (requested) vegetable fried rice was delicious, as well as the garlic broccoli (LOADED with garlic). We had an unremarkable, scallion pancake that was small. The Har Gow 'tasted' like it had dried shrimp (in with the fresh shrimp) which I did not care for at all. . . For BIG, plumpy Har Gow, I haven't found anyone that beats Imperial Garden (locally). This restaurant just opened, and EVERY single window was badly streaked (from a poor wash job) and looked dirty. . . The music was loud and in your face. The seating was uncomfortable. Staff was rushed. Altogether it was an unpleasant environment to dine in. Nope. Take out only from now on. read more
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Jingle Bao - chinese - Updated September 2026
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