Amazing foood and amazing service 10/10. We had the green beans, steam buns , some jasmine tea, and the vibe and experience was perfect, definitely comming again, also doug was so nice read more

Jingle Bao - Everythingggg - Chinese Near Me - Fresno, California

Smells delicious in here, very clean and attentive! Can't wait to get these sesame balls ;D read more

Yummy in my tummy It was soooo good also w server And yummy Yum yum yum yum yum yum yum read more

Had JB twice more in restaurant (ALWAYS OUTSTANDING), but this time I'm here to talk about their TAKE OUT. It's phenomenal! They actually label all the dishes so you know which is which. The quality was still really good still too. The only thing missing were sauces. This time, also tried their garlic spinach, garlic green beans, fried squid balls, jajang noodles, and the angus beef truffle rice. Everything is DELISH!!! Had way too much food & ate much in separate meals & they all reheated well. Fried rice in frying pan w/cold meat put back in after was perfect. Noodles cold were grrrreat! Hot veg were so tasty! Can never get enough of their bok choy. It's special! So the lesson we learn here is JB is one of the best things to ever happen to this town!!! read more

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Service was very fast! Vast menu selection. Large dining room with quick turnover. Taiwanese scallion pancakes were flaky, thin and delicious. Would order again. The soup dumplings were good. Soupy and tasty, and came out quickly. The shrimp and pork one was more flavorful than the pork one. Popcorn chicken is cumin heavy and not too salty. I liked it but skip if you don't like cumin or lightly salted food; may need to as your own salt. String beans were well cooked and tasty; not spicy. Cucumber salad also decent. Truffle fried rice was greasy and tasted butter heavy. Delicious but definitely not healthy. Haha. Good amount of tenderly cooked beef in it. Didn't really taste truffle flavor even though there was a piece of truffle on top. read more

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Wanted to give this spot a try after hearing it was the new trendy place in Fresno. I can definitely say it was packed, and parking was pretty limited, so come prepared. Steamed Dumplings w/ Shrimp & Pork - These were okay. Pretty much what I'd expect from a typical dumpling. Nothing amazing, but nothing bad either. Pan Fried Dumplings w/ Pork - Freakin' amazing. They weren't quite as crispy as I wanted them to be, but the flavor inside was superb. So much juice came flowing out with every bite. The skin was light and airy and was very moist. Definitely a must-order. Better than most in OC/LA Wonton Noodle Soup - This was alright. Nothing really stood out to me -- just a solid, typical wonton noodle soup. My only complaint is that I wish it came with egg noodles instead of rice noodles. read more

Old Boston Market Location; what is funny is their logo looks almost like the old boston market logo with a bao in the middle. Place opens at 11am. We went around 1130am and by 12 Noon it was completely full and there were people waiting. It can fit many groups of people. The staff is attentive and friendly. We got a good variety of food including a combo deal. The food is good but not amazing. We have dimsum and chinese food often. They rely on the use a lot of garlic and chili oil on their items. The most flavorful item was actually the popcorn chicken. Cucumbers in the Cucumber salad were bigger than bite size; wish it was cut down a bit. For some reason we thought it was chinese broccoli and it was regular broccoli. At that price point it was definitely not worth it. Pork and vegetable dumping was definitely hand made but the wrapper was a bit thick and it needed the extra chili oil. Pan fried pork bun took a long time to make and wasn't worth the time. Flavor was only okay. A definite order: the chocolate Xiao long bao was the best. Personally I think the prices are high for a place that doesnt have the ambiance or complex flavor profile. $8 for four mid shu mai!! Thats nuts. Unfortunately this is not a place we will immediately go back to. read more

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Came here twice. Overall a 3.5 rating. First time on Mother's Day and super busy was 4 stars. Second time on a Friday night and wasn't too busy, 3 stars. This place took over Boston Market that closed not too long ago so you can see it as you get off the 41 freeway on Bullard. Depending on the day, food can be pretty good or just okay. The cost can range from $80-150 with tip depending on how much you order. Things we ordered so far: - Jingle Bao Fried Rice (very close to the traditional yung chow fried rice) 5/5 - Pork Xiao Long Bao 3.5/5 - Har Kow 5/5 - Chocolate Xiao Long Bao 5/5 - Chasui Bao 1/5 - Piggy Custard Bun 3.5/5 - Stir Fried Green Beans (perfectly cooked and flavored well) 5/5 - Beef Scallion 4/5 - Pan Fried Juicy Pork Bun 3.5/5 - Red Bean Paste Bun 4/5 Pros: plenty of seating, decent portions, decent prices, food came out fairly quick, water jugs provided with cups at tables, friendly staff, you can watch cooks/chefs work as there's a big window you can see through the kitchen area. Cons: FCFS (no reservations as of now), more attentive service as things have been forgotten along the way, bathrooms could be cleaned a bit more often. All in all, we got our fix here and not sure we'll be back anytime soon. The atmosphere can be loud but it's typical for any restaurant. Doesn't hurt to try if you're in the area! read more

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Food is top notch! Reminds me of Din Tai Fung 鼎泰豐 , but cheaper. Ordered Pork Xiao Long Bao, Truffle Angus Beef Fried Rice, Pan Fried Juicy Pork Bun, and Chocolate Xiao Long Bao for dessert. Came out to around $65 without tip. Would definitely recommend the truffle angus beef fried rice, wish had more truffles though. Flavor was amazing regardless. CAUTION be careful when eating the pan fried juicy pork bun, squirts out when biting into it haha. Everything was great tasting. Pricing is worth it in my opinion for the quality of food you're getting. Service is busy, but fast. Went around peak dinner hours on a Friday. Ambiance is clean and a lot of space. Would recommend 100% and willing to try different items on the menu on my future visits. read more

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Finally a good chicken dumpling spot in Fresno!!!! Had the pleasure of finally trying this spot on a weekday lunch break! Easy check in system, minimal wait and amazing food! Oh yea ill be back. Seating is vast and decor is traditional. Staff are all so kind and again the service is so quick i was amazed! The lunch combo meals are such a great deal and the portions are shareable. I did find the dough on the dumplings to be a little too doughy however they are still the best dumplings in Fresno! The chilli sauce is not spicy at all but the flavor is addicting! Already counting down the days until I go back! read more

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Ahhh! I have been waiting for a place like this for quite sometime! As close as we will get to Din Thai Fung and I kinda liked it better! The service was fast! We definitely over ordered but man it was so worth it!! The fried rice was amazing!! The green beans were super crispy and flavorful. The cucumbers needed a little salt so I added soy sauce. Dumplings were so flavorful! I forgot to take a picture of the chocolate ones but those were good too! Now I want to go eat it again after this review. read more

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Great experience ! Did not wait long to be seated. Greeted right away by our lovely waitress Leslie , She was very attentive and provided amazing service! The food was absolutely delicious ! All great choices..... we will definitely come again. Tonight we were celebrating my loves birthday ! This was her choice for her birthday dinner she wanted to try it out and they did not disappoint. Oh... and they give a free drink from the menu when it's your Birthday! read more

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For the long waitlist we got seated quickly. The waiter was helpful in explaining the different types of dumplings and even recommended some good choices. The food and flavor is great. Standard dumpling ingredients of pork and shrimp, but the second time around I noticed the dough is thicker in ratio to the meat. The steamed buns especially are extra doughy--not much meat at all. Still the flavor is there, cute place and great experience overall. Best to go with a group so you can order and try different things. read more

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We had originally went to dumpling u but the wait was too long ( about 45 min), so we drove to jingle bao. The wait at jingle bao was about 20 min. This restaurant has not been remodeled very much from what it was before. I don't know what restaurant it was before. They seat and bring you water right away. The menu selection isnt huge but everything is made fresh !! They have xiao long bao, spicy dumpling, fried rice, and some sides. We got the fried spinach, xiao long bao, spicy red oil dumpling, and wagyu fried rice. Total was about $80. The wagyu fried rice was super delicious!!! The beef was very soft and the fried rice was so yummy. The xiao long bao was also really good, plenty of hot soup in each XLB. I also really enjoyed the pan fried spinach. The restaurant was really crowded and it was nice to see everyone enjoying the food. I would definitely come here again!! Service was friendly and food came out very fast. read more

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I was super excited to try this place after seeing it all over social media. We arrived right at 11 am opening and the restaurant quickly filled up. The space is open and bright and offers table seating. On each table there water cups and water, as well as, soy sauce, chili oil and dumpling sauce. Our server was very attentive and prompt so no complaints there. We ordered the Uncle Fried Rice. It was okay, just a little soggy for my preference but it was a generous portion. The stir fry green beans were the best part of our visit. They were so flavorful! The spicy wontons were decent. I didn't care for the sauce but the wontons themselves were good. The har gow were so bad! Almost inedible. My sister described them as just being mush. And I could not get over the overpowering fishy taste. They were not good at all. I don't know that I could justify returning for the price. read more

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I've been wanting to try Jingle Bao since before it even opened and finally made it in after they took over the old Boston Market spot. First off, props to whoever designed their logo, it was a clever way to work with the old signage and it looks super cute! We got there around 7pm on a Saturday, and it seemed like everyone in Fresno had the same idea. I signed in at the kiosk and we were 20 groups deep on the waitlist. After about an hour, we were seated, though they did have a sign up saying takeout orders only since they close at 9pm (this was about 7:30ish). Despite the craziness, the staff really impressed me. They were hustling to keep up with all the tables and to-go orders, but they stayed attentive and made sure we didn't go without anything. The food came out quickly, and we never felt ignored, which was a huge plus considering how packed they were. For the food, we ordered a mix of dishes, starting with the stir-fried green beans, although very delicious, they were a bit greasy. Everyone seemed to enjoy them though and even wished we'd ordered a second serving. The fried golden buns with condensed milk were something I didn't try because I was too full by the time they came out, but the rest of the table seemed to enjoy those also. The pork xiao long bao (both regular and spicy) were *chef's kiss*. They were fresh, hot and the wrapper to filling ratio was spot on. The seasoning was perfect, I'd definitely order these again. The spicy wontons, which the staff recommended, were flavorful and spicy, exactly what I was hoping for. I would love to try the wonton soup next time, but the wontons were so good I didn't mind. The pan fried juicy pork buns were another surprise. I didn't expect to like them as much as I did, but they were delicious. Just be careful when you bite into them, they live up to the "juicy" name, so they're pretty hot. The scallion pancakes were a standout too, crispy and flaky just the way I like them and I would definitely order those again. As for the garlic noodles, they weren't my favorite. They were a bit greasy and lacked flavor, so I'd probably rate them a 3/5, but with so many other great dishes, it didn't take away from the meal. Finally, the har gow came out last and they were fresh and hot, just like the rest of the dumplings. Overall, I'm definitely planning to return to Jingle Bao, though I'll aim for a less crowded time since the wait was pretty long. Despite the wait, the staff's service was excellent and they really made the experience enjoyable. Looking forward to trying more next time! read more

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I went back to Jingle Bao to try something different, and I'm still feeling a little middle-of-the-road about it. This time I ordered the beer noodle soup. I'm personally a fan of thin, bouncy, slurpable noodles that the broth really clings to. These were thicker noodles than I prefer. The broth also is oddly sweet, and I was hoping for something more savory with a little spice and depth. The green beans are still a standout for me, consistently flavorful and well cooked. The chicken dumplings were tasty, but the wonton wrapper felt a bit thick, which took away from that delicate bite I love in a good dumpling. There are still a couple things on the menu I want to try, so I'm not giving up just yet. Maybe the third visit will be the one that fully wins me over. read more

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Jingle Bao is a machine fine-tuned to deliver tasty dim sum and noodles to your stomach at unrealistically fast speeds. Wonton Soup - 5/5 An enormous bowl, replete with wontons, dried baby shrimp, and baby bok choy. A small meal unto itself. Popcorn Chicken - 5/5 A small but heaping bowl of well spiced Taiwanese-style popcorn chicken. Garlic Bok Choy - 4/5 Well-executed bok choy stir fried with garlic. Simple but delicious. Garlic Noodle - 3/5 Together, the garlic and parmesan cheese just read spaghetti with no red sauce to my taste buds. There wasn't anything wrong with the dish, but the flavor combination was not to my taste. Crab and Pork Xiao Long Bao - 4/5 The combination of crab and pork is perhaps not for everyone, but the dish is well-executed. The soup dumplings were thinly wrapped and juicy, but did not stick to the paper or tear. Scallion Beef - 3/5 Halfway between cumin beef and beef with scallions, I really wanted this dish to be one of the two. In trying to be both at once, it ended up as less than either of them. read more

Yoooo Fresno... we might finally have a dumpling spot. Pulled up to Jingle Bao and the place was packed. Always a good sign. We did have to wait a bit to get seated, but honestly that just built the anticipation. Watching trays of dumplings fly past our table like little soup-filled UFOs had us ready to order immediately. Once we sat down, the service was really fast. The staff was super friendly, the food came at a speed I didn't expect , and everything felt really organized even though the restaurant was busy. You can tell they've got a good system going. Now let's talk about the food. The xiao long bao were legit. If you've never had soup dumplings before, the rule is simple: don't bite like a savage unless you want molten soup blasting your taste buds. Bite a little hole, sip the broth, then go in. These had a nice thin wrapper and a solid amount of soup inside. We also ordered the chili oil dumplings, and wow. These things were swimming in that spicy, aromatic chili oil with cilantro piled on top (effing fuego). If you like heat and garlicy goodness, this is the move. The garlic spinach was good. Perfectly cooked, glossy, and loaded with garlic. Honestly a great balance to all the dumplings. Then there was the fried rice with shaved truffle. Look... was the truffle a little extra? Yes. Did I eat every single grain of that rice anyway? Also yes. No regrets. My favorite dish here. By the end of the meal we were completely stuffed, which is exactly how you should leave a dumpling restaurant. Yes I waddled out. Not really proud of that part. Fresno doesn't always get a lot of spots doing this style of food well, so I'm really glad Jingle Bao showed up. Between the soup dumplings, chili oil dumplings, and fast service, this place is definitely going into the regular rotation. Pro tip: * Come hungry * Order multiple dumplings * Don't wear white if you're clumsy with chili oil read more

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The first time here we ordered takeout (because it was so CRAZY busy). On a return visit, we dined in. I love-love LOVE their vegetable dumplings! They have a good flavor with mushroom & glass noodles inside. YUM! The (requested) vegetable fried rice was delicious, as well as the garlic broccoli (LOADED with garlic). We had an unremarkable, scallion pancake that was small. The Har Gow 'tasted' like it had dried shrimp (in with the fresh shrimp) which I did not care for at all. . . For BIG, plumpy Har Gow, I haven't found anyone that beats Imperial Garden (locally). This restaurant just opened, and EVERY single window was badly streaked (from a poor wash job) and looked dirty. . . The music was loud and in your face. The seating was uncomfortable. Staff was rushed. Altogether it was an unpleasant environment to dine in. Nope. Take out only from now on. read more

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I brought my friend so we could both try this place out, they sat us in 10min as they said the wait would be around 10-15min so that was great, the service was very slow, took 20 min to get water and our drink order in, the took 20 more minutes to get out drinks, mean while they kept bringing us other people's orders, and I kept telling them we haven't even placed our food order yet. This kind of frustrated me and turned me off, I literally wanted to leave but we were already invested lol. Ordered the beef shank noodl soup, kimchi beef dumplings, chili oil wontons and veggie dumplings. For drinks got a lyche spritzer and a smoothie, forgot what kind but the drinks were amazing. Anyways, the kimchi dumplings were disappointing, no meat mostly noodles and kimchi, the texture of the dumplings were on point but the flavors were off, this little lunch out cost me 95 dollars and ended throwing away the leftovers. Me and my friend had two dumplings each and called it quits, we ate the soup that was alright, maybe I'm spoiled and use to the dining in San Jose but this definitely fell short and in my opinion it's over priced and over hipped. I'll go back for drinks but that's about it. read more

Jingle Bao - Chinese Near Me - Fresno, California

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Probably the best dumpling place in Fresno. Place was very busy on a Sunday night, as expected. So be ready to wait 35-45 min during peak hours. Inside seating was smaller than expected but they made use of the space well. Now on to the food. The Pork Xiao Longbao was really good and fresh 9/10 Stir-fried Greenbeans were delicious 9/10 Spicy Wontons were very good as well 8/10 Truffle Beef Fried Rice was our favorite 10/10 Drinks We ordered the Strawberry Cloud and Thai Tea Tornado. Both were delicious and not too sweet Also all the OG dumpling people knows to order hot tea with their meal. $1 for a kettle of hot Oolong tea Overall recommend this place, especially for people that loved Din Tai Fung. Glad Fresno has a place of business like this. read more

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I've gone twice and can only speak on the vegetarian options - but my parties who tried all the meat options spoke highly of what we ordered. Here's what we have ordered so far: Dumplings/wontons: Pan fried juicy buns- this was a hit. Everyone agrees this was their favorite! Pork XLB, pork and shrimp XLB. The pork XLB was juicier than the pork and shrimp. Great broth inside. Veggie dumplings: I'm glad there's an option! It's good and does the job. It tastes better as I ate more. Spicy wontons were good. The chili oil they made in this dish is really good. Shrimp wonton soup - fiance and my parents enjoyed this, said the wontons were really good. Noodles: Garlic noodles were okay - i would have preferred more of a bounce. Veggie chowmein was okay too. It's odd because the more we ate it, the better it tasted. Lol. Appetizers: Scallion pancake: really good, super crispy and savory. We loved this - I ordered this twice. Cucumber salad - it's good, not bad if you've never had it. Compared to din tai fung - din takes the cake. Fungus salad - i wasn't a big fan of this. It's fungus in their chili oil and a bit sweet. Wouldn't order again. Sesame red bean balls: soft and not too sweet. Really good. I'm not usually a big fan of red bean but these - I've ordered them twice. Sauteed: Green beans - fried, savory and flavorful. I'd pick this over the garlic bokchoy. Garlic bokchoy - steamed and topped with garlic. It's light. Dessert: Chocolate dumplings: interesting. Lol. The chocolate is so smooth - it reminded me of a lindor chocolate and then you taste the wrapper after. This spot is great overall. Everyone agrees and enjoyed it! So so glad Fresno is finally getting solid dumpling options. Ofc I'd always love more veg options but anything is better than nothing. I would def return and bring others here! read more

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We finally tried Jingle Bao and walked out equal parts happy and slightly offended at our bank account It was just my wife and I going full food explorer mode while my daughter kept it classic with fries. And not just a sad handful either. They brought out a mountain of fries dusted with Parmesan, golden and crispy, with ketchup on the side. Honestly? Elite kid meal energy. Now the real stars... Truffle Bao This. This right here. The best bao I've had in my life. Soft, pillowy bun that felt like it was steamed by angels with culinary degrees. The truffle hit first, earthy and rich, then the savory filling followed right behind like a perfect harmony. Every bite felt expensive. Because it was. Worth it? Yes. Did it hurt? Also yes. Classic Pork Bao My wife went safe mode and ordered the traditional pork bao because she was "scared to try something new" And you know what? It was fantastic. Juicy, flavorful, perfectly balanced sweetness and savoriness. Sometimes the "basic" choice is basic for a reason. Spicy Green Beans with Pork Sneaky MVP. Bright, blistered green beans with just the right heat and savory pork mixed in. Salty, spicy, addictive. The kind of dish you keep reaching for even when you swear you're full. Chocolate Bao Buns Dessert bao is a dangerous concept. Warm, soft bun with rich chocolate inside. Sweet but not overwhelming. It felt playful and indulgent at the same time. Chicken Fried Rice Comfort food done right. Fluffy rice, well-seasoned chicken, that slightly smoky wok flavor that tells you someone in the kitchen knows what they're doing. Garlic Noodles Buttery, garlicky, savory goodness. Simple, bold, and deeply satisfying. No frills. Just flavor. Everything tasted amazing. No weak links. No "why did we order that?" moments. Just straight hits across the board. So why 4 out of 5 stars? Because it's expensive for what you get. The portions aren't huge, and the truffle bao especially feels like a luxury splurge. Incredible, yes. Wallet-friendly, absolutely not. Would we go back? Yes. Would we mentally prepare our budget first? Also yes If you're okay paying a premium for seriously good bao, Jingle Bao delivers. Just bring your appetite... and your credit card. read more

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Wow! Boyfriend drives by this place everyday on his way to work and wanted to give this place a try before it even opened. We finally got to try it this past Sunday. We got there shortly after it opened it was already moderately busy. By the time we left, the waiting area was full and there were more people walking up. Waitress was very friendly. We ordered the following: -Pork & Shrimp Wanton Soup -Spicy Pork Xiao Long Bao -Popcorn Chicken -Pan Fried Juicy Pork Buns The Pork & Shrimp Wanton Soup was good. Shareable between 2 people. Good flavor and you can taste the sesame oil. Spicy Pork Xiao Long Bao actually had a kick. Didn't really need to dip it in any sauce. The Popcorn Chicken was pretty standard, crispy and yummy. Last, the Pan Fried Juicy Pork Buns was really good. Perfectly crisped at the bottom but soft and lots of flavor. Goes well with the condiments/chili oil at the table. Overall, all the food was more than enough for 2 people. We were pleasantly surprised and definitely will be coming back. Recommend! read more

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Every dish was 10/10. Worth every penny. The service was amazing, staff was very attentive. The restaurant itself was super nice and lots of room! read more

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TRUST me when I say Jingle Bao is Fresno's best dumpling house! Between my two visits here, I've been so impressed each time. My JB staples are officially their beef noodle soup, pork xlb and spicy wontons! All 10/10s. Their service is blazing fast- as in we place our order and food is on the table in the next 5min type of fast. lol it's amusing and impressive at the same time. Their only downsides?? Parking is scarce & always a wait (no reservations). You'll still find me eating here though :P read more

Jingle Bao - pork XLB and Beef noodle soup - Chinese Near Me - Fresno, California

Up to par with Din Tai Fung. Highly recommend the pan fried potstickers, truffle beef fried rice, sesame balls, and pork xiao long baos. Would definitely come back for these items. Other dishes were ok too. We came right at opening on a Saturday, unfortunately they did not have salted pepper squid, cold sesame wontons, or boba. Thai tea was good but very subtle and not sweet enough. read more

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Jingle Bao - A place that was definitely on the list to try out. Went on a Saturday. I'd suggest to give yourself a hour leeway on the weekends. As our wait was about a hour. Shortly after we put our name on the list at 6PM, they cut to where you could not even put your name on the list because they close at 9pm. I did notice that the owners decided to make the logo fit in the old Boston Market logo outside. VERY SMART, love that kind of thinking and ingenuity. I took some pics of the menu so you can see all that is offered... out eyes, or bellies, or both? Wanted to try a lot. Here is all that we tried. Pork Xiao Long Bao, Spicy Pork Xiao Long Bao, Pan Fried Juicy Pork Bun, Scallion Pancake, Spicy Wonton, Steamed Buns, Garlic Noodle, Stir-Fry Green Bean, Har Gow... now mind you, that list... was just for 3 people lol. I will say some of these items above stood out to me more than others. I am a huge fan of spice, and soup dumplings, however... I personally wouldn't get the bao here next time. The Spicy Wontons were just a better dish around. I was not too big of a fan of the porn bun or garlic noodles either. But like I said, where some items did not hit. Some were amazing, I can't rave enough about the green beans. So flavorful and just a great dish, hard to stop eating. I'd personally go with Scallion Pancake, Spicy Wonton, Stir-Fry Green beans on my return, and maybe try out another dish or two to dial it in. Staff is by far really on point. Really attentive, They did however forget our drinks until we were already halfways done eating, which was the only downside. I mean really on point checking on us and bringing items besides the beverages. I'd for sure return, still dreaming about those green beans. read more

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This was the first time we tried this Resturant .We were first greet by an employee who sat us down .She was very nice and asked if we need to know about there food but we were fine.My husband order there cucumber salad and also Shrimp and pork dumplings.But there crisp Pork bun was the best.The parking was plentiful and will return there soon. read more

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A new Chinese place that makes their own bao buns. It opened in the old Boston Market shop near Bullard and Blackstone. We went right as they were opening at 4:30. We were greeted and immediately seated. Staff were friendly and efficient. Our waiter gave us good insight as to what to order, and it was hard to choose, being as a lot on the menu looks good. I went with the beef soup, and my husband ordered the chicken fried rice. The soup was a big portion and could be split. And the broth was amazing. The meat was slightly fatty but probably what made the broth so good. My husband's fried rice had a delicious smoky flavor to it. I wanted to try some bao buns, but I had no room. This is definitely on my list to come back and try more things. A friend of mine told me she came back specifically for the chocolate buns. The restaurant itself was clean and not fancy by any means but the food is where it's at. Definitely give this place a try. read more

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4.5 stars!!! My good friend was in town and we met up for lunch! I've been wanting to try this place since they opened and as a foodie she was open to anything! We agreed to meet at 11am when they opened. Located on Blackstone and Bullard this place used to be Boston Market. Upon entry we were greeted. I had brought my 2 toddlers along. They provided us menu and a high chair. The staff were friendly and our server was attentive and nice. Our order: chocolate xiao long bao, veggie dumpling, pan fried juicy pork bun, and shrimp and pork dumpling. I wanted to try their kimchee beef dumpling but our server said they were still out of it (must be a hot item). My friend also ordered hot tea on the side. So food came out fairly quickly!! Let's start with the disappointment. Our hot tea came out in this beautiful kettle. However, the tea tasted watered down and wasn't hot at all, no steam and it was room temp! I should have said something but we were just so caught up with catching up and trying to manage and busy body toddler I had forgotten about it. Anyways my favorites: the veggie dumpling and the pan fried juicy pork were AMAZING!!! The veggie stuffing reminded me of an eggroll it had glass noodles and so much flavor! The pan fried dumplings were perfectly pan fried at the bottom it was so crispy and the pork was tender and lives up to its name; juicy. The dumplings also came with a soy vinegar dipping sauce which I enjoyed. The chocolate xiao long bao was okay, it tasted like hazelnut and there was also strawberry filling just a bit sweet and it also came with a chocolate dipping sauce. The shrimp and pork was good too nothing special. Overall good experience. Fast friendly service, plenty of chairs and tables. We enjoyed our food. If ever we order hot tea again and it's not hot I would definitely say something next time around. Would love to come back! read more

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Good egg rolls but overpriced 2 for 9. Soup dumplings thick dried out top, Lukewarm, Small amount of soup, The meat was not good. Garlic noodles lukewarm and 0 Garlic... Tons of caked on dried out parmesan read more

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The food was delicious! I haven't really had soup dumplings before and they were delicious. We also ordered the beef noodle soup, beef chowmain, and cucumber salad. Our server was so sweet and showed exceptional service. We let her know we were new and she walked us through the menu. The ambiance was great, everyone was happy, it's nice and fresh inside. Definitely recommend read more

Jingle Bao - Soup spicy pork dumplings - Chinese Near Me - Fresno, California

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Four of us went on a Saturday night and it was just a 15 min wait. They have a system that works - sign in at a kiosk and add your name and number. We wanted to try a little bit of everything - scallion pancakes, scallion beef pancakes, har gow, popcorn chicken, chicken dumplings, jingle fried rice, garlic noodles, green beans, black/gold dumplings, chocolate dumplings, sesame balls, Chinese donuts with condensed milk.....all of it was delicious!! Our favorites were garlic noodles and scallion pancakes. We haven't had great garlic noodles in Fresno for a very long time so we were very excited!! We also tried the Thai tornado boba, peach cloud boba and lychee tea boba ....all of which we would order again!! We can't wait to go back!! It was busy busy busy and that's a great sign of a great restaurant!! read more

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Amazing food! Place was packed, but the wait went by quickly. Every item we had tasted so fresh, and plates had generous portions. Lots of seating and cute decor. We will definitely be back! read more

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Considerate and kind service. Tasty eats On a road trip it was nice to find a place to sit down and eat w our "service" furbabies. Food came out fast. Hospitality checked on us regularly. We enjoy dimsum and dumplings everywhere we go and it was nice to find this We ordered a bit too much and have some good take home. read more

Really good, fresh dumplings at Jingle Bao. Everything tasted fresh and flavorful, and the service was quick. I came during their soft opening and even though the place was packed, I was seated and served very quickly. They turned over tables fast, and the dumplings arrived without much of a wait. I tried several dumplings, including crab, shrimp, and traditional pork, and finished with a chocolate dumpling for dessert. I also ordered the Shanghai pork noodles, which were very good as well. read more

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New XLB place! Decided to come at around 6:30 and we didn't get seated until 7:30. Everyone was waiting to try! The waiter that we had was so nice and food was brought out super fast. Cucumber salad: a little sweet for my taste but it was still refreshing. 3/5 Beef noodle soup: it came out a little cold but the flavor was decent. Wish the noodles were a little less soggy. To me it didn't rly standout. 3/5 Spicy pork XLB: I wish a tried a different xlb bc the soup in this one tasted a little odd to me. If I ever come back I would get the regular XLB. 2/5 Green beans: this was a 5/5 for me! The beans were still crispy and had loads of flavor. It was piping hot and I would definitely get this It's a decent place that everyone should try. But it wasn't the best I've ever had. I would go back to try with friends and to try other foods on the menu! read more

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I'm in one of those rare situations where I'm genuinely at a loss of words over a restaurant. The hype surrounding Jingle Bao is completely real. People were literally lining up and camping out in the parking lot before the doors even opened, and after eating here, I understand why. The restaurant itself has this incredible open-air concept with a window showcasing the chefs hand-making dumplings fresh to order. From the moment we sat down, the service was unbelievably efficient without ever sacrificing quality. Every dish arrived quickly, piping hot, and incredibly fresh. The cucumber salad was refreshing and perfectly balanced, while the rice carried so much flavor on its own that it could've been a standout dish. But the popcorn chicken? Absolutely unreal. What sounds like a simple appetizer turned into one of the best dishes I've had in a long time. It was perfectly crispy chicken packed with flavor, paired with a sauce that was genuinely heavenly. I'd come back for that alone. The spicy pork xiao long bao was phenomenal, with rich flavor and a spice level that had the perfect balanced kick without overpowering the dumpling itself. And then dessert somehow raised the bar even higher. The piggy custard buns were not only adorable but unlike anything I've ever eaten before. They were warm, soft, and unbelievably satisfying. We also ordered the chocolate xiao long bao, which I've tried at several other restaurants, and this version was easily the best. The subtle strawberry notes mixed with the espresso-like cream created one of the most ridiculous dessert combinations I've ever tasted. Jingle Bao doesn't just live up to the hype, it completely redefines it. It's easily one of the best dining experiences I've had, and somehow at an extremely reasonable price point. Some restaurants serve food, but Jingle Bao serves the kind of meal you think about days later. read more

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