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    Jip Bap

    4.5 (177 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    JIP BAP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jip Bap

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    Reviews With Photos

    Lunch menu
    Samuel O.

    If Koreatown is too far or too busy for your liking, this place will give you a sample of a Korean restaurant in the city. First similarity, there isn't a parking lot and street parking is competitive. Food quality matches any average Korean spot; sort of like what you would get at a food court in Koreatown. It is pricey for Korean food, so go for their combo deals. That'll make the cost per food worth it. The store is very modern and feels a little industrial. You go in, sit down and order off a screen. The food comes out when it's ready. There's very little interaction with other people unless you plan a group lunch. It reminds me of some Japanese restaurants that service those not interested in to talking to people while they eat. They just want a quick service, eat some food and leave. If this was a place in Koreatown, I'd probably give it a 3 star, but considering that it's in the valley, I'm upping it to 4. There just aren't enough places in the valley that serve food of this quality. I'm calling this average Korean food, but it beats other Korean restaurants in the valley by a mile. I'm talking about those places that service food you can get from Costco (Bibigo and the like) or Trader Joe's. The valley needs to more places that serve actual Korean food.

    Bulgogi
    Carolyn K.

    Pleasant first visit to this Korean Homestyle cooking in van Nuys - it's in a great location! They use all electronic ordering at the table. The jap Chae was super as well as the beef bulgogi. The clam soup was delicious but slightly salty and too spicy. We are rather sensitive. However I know others wouldn't be bothered by jalapeños or the salt. We would love to go back!

    Clam soup
    Karen L.

    Pretty solid Korean food in the middle of a very random section of town. Parking on the street. Service was very nice and I love the convenience of ordering on the iPad at every table. The food is piping hot and solid. Reminds me of good home-cooked food. Small array of banchan along with my fiance's chicken kimchi tofu soup and I had a large portion of the clam noodle soup. Very good portions and took some home too.

    Vegetables mandu
    Regine S.

    Today I ordered from the Korean place called Jip Bab They had to buy one get one free: I got the Japchae with veggies: it's silver noodles and vegetable vegetables delicious with a soy sauce: so tasty I will order again I also got KimAri: which are small roles with seaweed and vegetable vegetables inside; it is an acquired taste, but I liked it

    Apple Sidra Soda (apple soda without food coloring)
    Joe C.

    Quality food and service. The meat was perfectly cooked and was delicious. Between the Galbi and the Bulgogi, the Galbi shined. Pair with a bowl of rice and it was perfect! Sidra Soda was also refreshing and was not overly sweet. The only downfall was the prices as items on the menu seemed expensive. Will definitely be back to support this small business as the food was great and the staff was so nice. Can't wait to try the other items on their menu!

    Kalbitang
    Winn H.

    Solid Korean food spot on Burbank Blvd, a busy street during rush hour. The menu prices are a bit above average, but dining in was well worth the experience. They do have a some menus outdoors that also include some Japanese food. Ordering was fairly straightforward via their on-table kiosk. It's a very chill spot with little foot traffic even on a weekend for dinner. There is much ambiguity with their menu items; sometimes stuff is available, sometimes it's not. Some are seasonal, but they aren't labeled as such. Prices are also not on their menu. I enjoyed their Kalbitang, which had several bones of meat. The meat was all cooked to perfection and tender; the broth was hearty though heavily flavored with what tasted like soy sauce. My favorite was the fluffy rice. I thought their sides were tasty, but I neither intrigued nor inclined to ask for more. There were a few customers that walked in to order, and they do have options for seating both indoors and outdoors. The atmosphere is overall very relaxing, perfect for either a rainy day or a pick-me-up meal.

    Soon Tofu Jjigae - Bottom is beef, Top is seafood, Haemul Pajeon (Seafood pancake). Both with purple rice
    Harmony L.

    I am SOOO happy I found this korean spot and not have to drive to K-Town!! We got the Soon Tofu Jjigae - 1 with beef and 1 with seafood, both with purple rice, and the Haemul Pajeon (Seafood pancake). The pancake I wasn't too impressed by, the bottom was pretty soggy (maybe it's supposed to be this way?), but the flavors were great. Love the side dishes it came with! HOWEVER, the Soon Tofu Jjigae was 1000% worth it and why it's still 5 stars to me. A pretty generous portion, piping hot, and hits the spot. Parking wise, there is a tiny lot in the back, but I prefer to park on Burbank Blvd or on a side street. You order on an iPad which I don't LOVE, but also there was only 1 lady working at the time so I'm sure that helps her a lot. Will absolutely be back soon!

    Sukiyaki
    Krissy R.

    The place is quite small but it has several tables ans chairs. The place was really busy, there was only 1 server visibile so service was bare minimum. We ordered the Sukiyaki bowl and Pork Cutlet, both were under Japanese dishes. We ordered them from the iPad from the table which was very easy and accessible.They both were just okay, nothing extraordinary but generous portions. The place featured signs about tipping and if you are 6 and more, automatic 18% gratuity. The total for both dishes came about $48.

    Alex K.

    I've driven by this place SO many times but never ever experienced it. We would alway see it whenever we're driving along Burbank Blvd. This visit, after our nail appointment I remembered the katsu sign as that what I would alway see. But never knew what the exact name of the restaurant was. Well, good thing it was literally around the corner from where we were. There's street parking which we were lucky to get right out front. Plenty parking along Burbank blvd. I'm not sure but there maybe parking in the back. The place isn't that big with a couple of tables on the patio and more inside. It was our first time so we weren't quite sure about it. Well, you seat yourself and there's a kiosk machine on each table for ordering. Self service, place your order and voilà. The menu isn't big at all. You have Korean and Japanese main entrees. There's bento boxes, katsu of course, hot pot, stone pot and sides. Not a lot to go off but they do have a good amount of the classic and favorites. After we places our order, sides dishes were brought out as well as a water container. Fishcakes and the kimchi was a major hit. Quite tasty so it was a good little snack while waiting for the entree to arrive. Also, extras were included if you wanted more. We went with the pork katsu and fish katsu meal. Serves with salad with either white or black rice. Also added a side order of curry sauce for an additional fee. It wasn't too long till the food arrived and by the looks of it, it was nice. Fish and pork were cooked perfectly and battered nicely. Each bite had the perfect crunch to it. Each piece was juicy. It also came with a side of katsu sauce. Food was great and service was excellent. We did noticed loads of take out which was nice. The lady working was a doll and sweetheart. Busy as she was the only one but still had a smile on her face the entire time. There's a restroom which is in the back going through the side of the kitchen. Overall, the meal was very tasty and flavorful. Seeing all the other dishes and bento boxes being brought out, makes you want to try everything. Will definitely be back to try more dishes.

    Galbitang (short rib soup)
    Clara K.

    Came here with a friend for lunch on a recent Sunday and had an enjoyable meal. We both ordered the galbitang, short rib soup. My friend tried to order the cold noodles since it was a hot day (especially for November), but apparently it's a seasonal summer-only dish and was marked as sold out on the menu. The galbitang was well made, with plenty of tender beef, and the broth tasted flavorful and clean. The portion was large, I took the rest of it home and it was enough for another meal. Ordering was simple using the tablet at the table, although we tried to put in separate orders so we could get separate checks but they ended up combining the bill at the end. Not a big deal since we just put down 2 credit cards and they split it for us, but just FYI. The banchan was decent, a small selection of 4 items but they did refill upon request. As for parking, we both found spots on the street. Apparently there's parking available in the back, but I couldn't figure out where was safe to park and didn't see any signs, so I opted for the street since I didn't want to take a chance. Would definitely return to order the soup again, especially now that the weather is colder, and try other dishes as well.

    Pork Katsu
    Wilson L.

    Parking: Jip Bap is a very small store so it is easy to miss. There is a very small parking lot / alley in the back. It looked like parking were for the stores in front but there was no way into the restaurant. I had to walk around to the street. Exterior: There was a small patio area with a few tables for dining. It looked relatively clean. Interior: Jip Bap is a pretty small restaurant. There were not many tables available but it was very clean. It was not very busy when I went on a weekend for lunch. Service: There was a tablet at each table to order from. The waitress there was friendly. Food: I got the Pork Katsu with a side of curry. The meal comes with some typical Korean side dishes. The breading on the katsu was fried perfectly so that it was golden, crispy, and not too greasy. However, it was already heavily seasoned so it was actually a bit too salty for me when I added curry to it. Overall, it was a nice meal.

    Jeremy H.

    Came here for dinner to escape the LA traffic drive home. Such a cool little place out in Burbank area. Outdoor seating and indoor seating. It's small and they also do take out, but we dined in. The waiter was very accommodating, friendly and attentive. Food was great, they have a wonderful selection of Korean and Japanese dishes (I need to come back to try more).

    Banchan Set ,BULGOGI BIBIMBAP ,JAPCHAE
    Mansta A.

    Casual little spot with great food! Service is so quick and attentive. You order on the tablets at the table but the servers will happily help you if needed. I came for the bimbimbap but tried a lot of other dishes. Everything was good. We had the gyoza, japchae, fried chicken with soy glaze and banchan. My favorite was the fried chicken and banchan. The pickled sides really help with the fried dishes we got. Will definitely go back again!

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    4 months ago

    The food was even better today. Always good tho. Great service and thank you for refilling our banchan!

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    Claire S.

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    1 month ago

    Staff was so polite, they cook it for you so you can enjoy your meal. Their most popular dish is best to order for ur first time.

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    1 year ago

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    6 months ago

    I recommend this place, the staff is nice and accommodating. The place is cozy, and I want to say the food taste amazing.

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    4 months ago

    not authentic/loads of MSG/rude waitress with bad attitude/watered down soup. Ok clean environment. Totally not authentic Korean food.

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    2 years ago

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    Page 2 of 5

    Jip Bap Reviews in Other Languages

    Ask the Community - Jip Bap

    Can you make soondubu with a vegetarian broth and no seafood ? (Egg is fine.)

    We at the moment do not have a vegetarian option for soondubu… we may expand our menu soon to accommodate vegetarian/vegan options for soondubu very soon !

    View All 2 Questions

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8(1.8k reviews)
    1.5 miSherman Oaks
    $$$

    I never knew about this chain of restaurants until yesterday when we were expecting to be in…read moreHollywood too late to return home to Thousand Oaks before they roll up the sidewalks. They "close" at 10:30 (the place was still hopping at 10) and we arrived at a little past 9:00, figuring at that hour we wouldn't need a reservation. Think again, the place was just one click shy of a madhouse. The bar was lively and the tables were occupied mostly by 20-30 somethings in crocks and belly shirts, jabbing food in the mini fire pits and shoveling it in their mouths with the authority of hungry guard dogs. We had to wait 10 minutes or so, for a table and another 7 or so for our server to appear. It gave us a chance to peruse the menus. Yes, menus, plural. There are three laminated ones and a book with pages. Given how extensive the food menus are, the drink menu was a little unimpressive. The sake list had a few things listed, not including a Nigori. The white wine had two, Chardonnay and Pinot Grigio. We like Sauvignon Blancs but ordered the Pinot Grigio. Mezza Corona. That's what casinos comp pour at the slots in Vegas. It was fine, but not optimum. Overwhelmed by the menus and not particularly craving one thing, we decided to order the "Anniversary" dinner for two. It was a set combination of mostly proteins with the house salad and miso soup. The "poke" wasn't the usual gooey stuff seen in most raw places. It was perfect little cubes of ahi and marinated onions over a bed of pickled seaweed. The salad was large and simple, with a sesame dressing. Then... omg the proteins started to appear. Every single one was delicious. We found that putting the pork belly on the grill helped to keep the following proteins from sticking. The rice was beautifully steamed. The miso soup was even the best I've had in a long time, with lots of tofu and seaweed sinking to the bottom. I can see how this would be a great place for a group, and I can't wait to go with more friends; albeit my husband and I really enjoyed the respite. Our server, Cole, was cool and real. He didn't seem to need to pretend to be nice. He was just a sincere, caring young man. Their happy hour times are worth noting. They're happy throughout the day and night with the exception of 6:30 - 8:30 pm. There is a happy hour combination menu you might want to consider, especially if you've never been here and just want to see what's going on. There are AYCE choices which might come in handy if you're really into some favorites. There's also a big thing about Wagyu. Eh. Different strokes I guess. We'll definitely be back. We really enjoyed the experience. We reduced one star for the silly valet parking and the not-so-great wine list.

    The food is always great when I come here. The consistency is what brings me back. Bistro hangar…read moresteak is always my favorite. Their kimchi and cold tofu are also 10/10. Our server today, Fallon, was nothing but stellar. She would check up on us when she saw our food getting lower. It was nice to see how proactive she was. If you can, definitely ask to be seated in her section. Great dinner and will be back again.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Hanoo Kalbi - Prime Beef- Delicious Cut

    Hanoo Kalbi

    4.5(108 reviews)
    4.0 miLake Balboa
    $$$

    One of the best Korean BBQ experiences we've had! The food was fresh, flavorful, and came out…read morequickly. Everything we ordered was delicious, and the quality of the meat was excellent. Jenny was our server, and she was absolutely amazing! She was friendly, attentive, and made us feel welcome from the moment we sat down. She checked on us often, made sure we always had what we needed, and her positive attitude made our visit even more enjoyable. Excellent food, outstanding service, and a great atmosphere. We'll definitely be back and highly recommend this place!

    My friend and I were looking for a kbbq place and Hanoo kalbi came up on yelp so we decided to give…read moreit a try. When we first entered, there was a sign that said 15% gratuity will be added to every table. It is easy to miss so it'll be good to be aware of that so you're not surprised later. All the workers were attentive and nicer Meat was also good quality. The only downside was how salty everything was. The side dishes were salty and the soups were ordered were also salty. The soybean soup was salty to the point we had to ask them to take it back. There was radish soup...which tasted exactly like radish in water...that wasn't salty so we had to mix the leek soup with the radish soup to make it less salty but overall...everything was salty. It's a kbbq place so as long as the meat is good I think we're good. Just be warned that aside from the meat, the food can be a bit salty.

    Photos
    Hanoo Kalbi - Nice and spacious back part of the restaurant.

    Nice and spacious back part of the restaurant.

    Hanoo Kalbi - Beef Tongue

    Beef Tongue

    Hanoo Kalbi - Beef Belly

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    Beef Belly

    K-Pub - New looking outside of store!

    K-Pub

    4.1(99 reviews)
    4.9 miNorth Hollywood
    $$
    Family-owned & operated
    Free parking

    I love K-Pub! They're quality (I'm also Korean, their wings are actually very very good), they're…read moreconsistent, they usually never have a wait, and they do takeout. It's funny reading reviews from people saying the Korean food isn't authentic when the people saying that are also not Korean...Be sure to taper your expectations I guess lol I love that they're open late, and that their menu is pretty expansive. The prices are also a steal honestly, not sure why Google has their prices listed as $20-30, it's definitely much less than that for the most part. I was a little worried when I first came here because they had so many different cuisines in one restaurant (izakaya also) but even that's pretty good. Parking is easy, especially if you come after the meters stop. Is it the MOST amazing place? No. But it's pretty dang good for what it is and for the price.

    Went in for a late lunch and there were only maybe 3 other parties there, so it was super nice and…read morerelaxing with kpop playing in the background. Since it was a hot day, we got the cold noodles with kimchi, along with the pickled daikon/carrots and extra kimchi on the side. There was a lot I wanted to try, but at that price point we just did a little at a time and eventually added some quail eggs. The noodles were good (could've used a bit more sauce), but the veggies were so crispy and refreshing, and the eggs were cooked perfectly soft boiled. The quail eggs side were really salty in a good way and super creamy on the inside. I wish we could've gotten more that day. It was a bit slow and we really weren't supposed to stay long anyway. But next time I really want to try the ramen, yakitori, fried chicken, and a bunch of the izakaya stuff. There's just so much on the menu to try!

    Photos
    K-Pub - Seafood pancake!

    Seafood pancake!

    K-Pub - Pork belly lettuce wraps !

    Pork belly lettuce wraps !

    K-Pub - Hamberg steak!

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    Hamberg steak!

    Jip Bap - korean - Updated September 2026

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