Stopped by AJ's Tex-Mex for lunch with my apprentice and we were both seriously impressed. I had…read morethe tri-tip sandwich with Spanish rice, and he had the brisket -- both were absolutely delicious. The meat was tender, juicy, and full of flavor, and the tri-tip sandwich had the perfect amount of horseradish to give it a little kick without overpowering the meat. Great food, great lunch spot, and definitely somewhere we'll be stopping again when we're working in the area. A+ all the way. Easy 5 stars! Highly recommend AJ's Tex-Mex.

I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

The food is 10/10 and the service is also 10/10. The gentleman cooking our food took great pride…read moreand care to do so. Also, the nice lady who helped us at the register was also super warm and took great care of us. Even without asking she packed us the awesome sauces and made sure she gave us our dinner hot. You must get the hot link, brisket, and ribs. Also, the cornbread was moist and perfect. 10/10. This place surpasses Bludso's. We would've taken pics but we just ate the food and forgot about everything else.

My first reviewed experience of 2025 was a disappointing bust! We really wanted to like this BBQ…read morespot; we're always on the lookout for good BBQ. But this ain't it I'm sorry to say. Take-out only, and after getting everything home and spending about $84.00 for 3 meals, I was salivating in anticipation.The cornbread muffin was my first sampling. A bit on the sweeter side but moist and delicious. Potato salad? A no, a big no, way too bland. Then I tried the Mac & cheese, something most BBQ spots never seem to get quite right. That was the verdict for this very dry side here as well. So what about the Tri-tip? They were completely out of their Brisket by the way, other than their burnt ends. And that wasn't much to speak of. Nor was the Tri-tip minus the sauce which is given on the side. The sauce was up to par. The only protein that was pretty decent was the chicken, even the breast was moist and tender. But the cornbread, sauce and chicken weren't enough to save this sinking ship. The wife and I also shared a side of their way too watered down, and poorly seasoned yams. Rather mushy with we guessed way too much maple syrup, nutmeg, cinnamon, sugar, and who knows what else. I don't believe we finished any more than half of our sides. Just all around disappointing and we definitely won't be back.

Excellent food, excellent communication and service. Would definitely recommend to anyone who likes…read moreBBQ! Eager to order again.

Amazing food! Amazing service! We have tried many BBQ and…read morecatering services, we host many events, and Angry Bull BBQ exceeded all expectations. They catered at 75+ people event for us, brisket literally disappeared in what felt like minutes, ribs, tri-tip, chicken...all fall off the bone amazing. The glaze did not overpower the meat, and the actual bbq sauce and pickles should be sold in stores, delicious. Highly recommend and will order here many more times in the future.

Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

Small location , big flavors!…read more My cousins and my wife and I came here together after spending some time in the area. The location has 4 spots directly in front and a lot in the back per their signage. There's only outdoor seating and you order inside at the counter. We decided to share a Cowboy Plate which is a 2 meat and 2 side combo. The staffed helped us and gave his best recommendations. We decided on the Brisket & Chicken for the meats and the mac and cheese & kale greens for sides with garlic bread. The portions of the meat were decent and the portions for the side though were loaded. There have multiple sauces to choose from inside. We enjoyed them in the limited patio seating. The brisket was tender and flavorful. I personally enjoyed the Whiskey sauce and mustard BBQ sauces. We demolished the plate easily and were full and happy. I'd recommend people to try it if you have a craving for some Texas style BBQ! ( ^_^)b

I've been here a few times over the years and wanted to pay a visit to enjoy the space and food a…read morelast time before they close this month. I wasn't a regular here but it always stood out. They have a great beer selection that compliments their bbq offerings. We went on Tequila Tuesday and I had the house margaritas with a tajin rim. They were good and well-balanced. We started with the housemade bbq chips that had a true bbq flavor with a hint of sweetness. They were somewhere between a thin and kettle chip. These were so good. There were a lot of interesting and unexpected choices on the menu. I had a hard time choosing but decided to stick with bbq since it's their specialty and it was a last visit. We both had combo meals. I had the baby back ribs and tri tip (medium rare) with broccolini. Ribs were tender and meaty. The tri tip was flavorful and done just right. The broccolini could have been a little less cooked, but was still good. My companion had the beef ribs, pulled pork and fried mac and cheese. I loved the char on the beef ribs. They were meaty and he wasn't even able to finish the last one. The fried mac and cheese had a crispy breaded coating that gave way to the creamy mac and cheese inside. So good. We sat at the bar rather than the tables and service was attentive and there when we needed it. The heavy pressed cloth napkins were a nice touch, especially when having ribs. And they provided packaged wet wipes. Wish I'd made the trek over the hill to visit this spot on a more regular basis and hope to find them in another incarnation in the future.

If you're a Philly cheesesteak lover, you have to check out Bone Yard Bistro in Sherman Oaks! Their…read morePhilly is only available during a limited service window, so be sure to check the menu for the days and times before you go. The sandwich is absolutely out of this world. It's served on a fresh, perfectly crisp roll, loaded with tender meat and plenty of melted cheese. Every bite literally melts in your mouth. If you like a little heat, I highly recommend ordering a side of the chilis--they take it to another level. And don't skip the espresso martini! It's the perfect pairing because, honestly, that sandwich is so satisfying it might just put you to sleep afterward. Beyond the cheesesteak, Bone Yard Bistro is an incredible BBQ spot with a creative cocktail menu and genuinely thoughtful, attentive service. You can tell every dish has been carefully crafted with flavor in mind. The décor is unique and modern with a subtle Southern BBQ vibe that's been elevated to fit Sherman Oaks perfectly. I was there for Tequila Tuesday last week (they have a $10 specialty drink menu!), and the deviled eggs absolutely hit the spot. Whether you're going for the famous Philly, the BBQ, or happy hour, Bone Yard Bistro is definitely worth adding to your list. Trust me--you really can't go wrong with anything on the menu!

Delicious and juicy meat. This sandwich is $15.00. I think a messy sandwich is always what the doc…read moreorders. The bread is so soft as you'll see by the breakage in my bread. There is no seating; it's a classic butcher deli in a bodega set up. There's a huge parking lot that's almost always empty.

The owner has been so kind every time I walk in. He gives me samples and asks questions to get to…read moreknow us better. So far I've tried the sausage and guac for humans (delish) and my furry son has loved the narrow bones and frozen raw meat topper. The vibe is like carnicerias where I grew up in LA with a butcher section and other essentials available alongside drinks. Ps the owner also caters!

Stopped by Lincoln brewery to watch the world cup and Coach Nick was serving BBQ. We had the…read moretri-tip tacos, ribs and potatoes. I would consider myself somewhat of a BBQ connoisseur and this food did not disappoint. The smoke and the flavor were all there 10/10 would recommend. Can't wait for the next cook. Don't miss out on this BBQ.

Nicks food was AMAZING! We got a tri tip and ribs and corn, potatoes, and beans for the sides…read more Everyone at my 4th of July party loved it and it was pretty much gone. I was kinda hoping for left overs. But now I know I should probably get more next time! Awesome BBQ! Anyone who likes BBQ will love Coach Nicks!

Uncle Andre's BBQ is no joke -- some of the best BBQ I've ever had. My boyfriend and I went in this…read moreweek; I ordered a half BBQ chicken and he got the brisket, and I kid you not, the smell coming from the bag is one I look forward to every single time I eat here. The reason I'm leaving this review isn't just the food -- it's the amount of food you get. I ordered a half chicken, and if that's the half size, I honestly don't know how big a whole order is, because this container weighed more than I did as a baby. Since picking up our food, we've made three other meals from the leftovers -- BBQ chicken sliders, bread pudding, and a chicken salad -- and we still have chicken left (and we're cooking for two). Anyway, we love Uncle Andre's BBQ, it's truly a gem. The people who work there are so kind, and their vibe makes you feel like you're walking into someone's home kitchen to pick up a meal. 10/10 would recommend if you're looking to pick up bbq in the valley!

Valley Village, Ca…read more Located on the corner of Colfax Avenue and Moorpark St in a small plaza. Limited parking and no public facility. It's mostly pick up and go. We ordered the Combo Plate - which is comprised with Brisket, Sausage, Chicken, and Ribs. And 2 sides. The food was okay. I have tried better ones. The ribs were tough and not falling off the bones. The sides we got were Mac & Cheese and Potato Salad. They were both okay as well. My SO and I are planning to comeback for the sausages. It was the meat the we liked most from the combo plate that we ordered. It is self service. No free tap water. They charge $1 for card payments. The place was empty when we came. It was pretty hot that day and no fan, so we sat down near the door to feel some airflow coming from outside. *ATM machine available inside.

Food 5/5: hands down the best bbq in LA. It's in the Ally way behind the house, and they sell out…read moreFAST! So you better get it before it's sold out. Meat literally melts in your mouth. It's so juicy and meaty. Mmmmmmm yummy. Bbq sauce is also really tasty. Normally it's too sweet but the smokey cow was perfectly balanced. Service 5/5: the serving size is also HUGE! Can feed your whole family. I highly highly recommend it!

It has been well over 3 years ago that we have had Smokey Cow. It was located on Sherman Way in Van…read moreNuys before they took a long hiatus. We were thrilled when we saw Smokey Cow resumed business and we were lucky enough to get some scrumptious BBQ before heading back to NorCal. Our favorite was the Beef Rib. This trip our favorite was the Brisket. My son said it ranks up there with Franklin's and Jack Black's in Texas, home of some of the best BBQ in the nation. The Brisket had an excellent smoke ring, nice seasoning and most of all it was super tender. Just outstanding, hard to get this good of brisket. The Beef Rib and Pork Ribs were pretty good but probably left on the grill just a tinge longer so it wasn't quite as moist as the last time I had Smokey Cow. I also had the homemade Mac and Cheese, pickles, chips and cole slaw. They make everything including the sauce except for the chips. Brisket 5+ Beef Ribs 4.25 Pork Ribs 4.25 Mac and Cheese 4.0 Sauces and sides 4.5 Great guys 5.0 Overall, excellent BBQ, nice guys and priced normally for BBQ faire. On my next trip to SoCal, I will be stopping by to get excellent BBQ and great service. If you haven't been there before, look for the alley entrance that goes behind the houses where the garages are and look for the lighted entrance. Go early, you don't want to miss out on some of the best BBQ in the area. Smokey Cow is my #1 BBQ, Swinging Door #2 and Bludso's #3.

The food is fire and the service is to a ten and the people that work there are really good folksread more

Excellent food ! It's always a vibe the sauce is unmatched,…read moreand the food is Top Tier! Tastes like love is in every dish! !