So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

We finally checked out Cap't Loui in Carrollton, and it was such a fun seafood adventure! If you're…read morein the mood for a big, flavorful seafood feast, this place definitely brings the experience. The restaurant was clean, comfortable, and had a chill vibe. It wasn't crowded when we went, which made it nice to relax and enjoy our meal. The service was honestly what made the visit extra special. Our server was incredible! She was friendly, knowledgeable, and had such a great attitude while helping us navigate the menu. And trust me, you'll probably need a little help because there are SO many options. Between the seafood boils, combo bags, sauces, add-ons, sides, and market price items, it can feel like a lot to take in at first. Take your time because everything sounds amazing! One thing that really stood out was how much our server cared about our meal. When she brought out the crawfish, she took one look and said she didn't think it was as fresh as she wanted it to be. Without us even asking, she had it remade for us. That was such a thoughtful move and honestly says a lot about their commitment to quality and taking care of their customers. The food was delicious! The seafood boil was packed with flavor, and the garlic noodles were a total highlight. They were so good and paired perfectly with the seafood. Everything came out with bold flavors and generous portions. This is definitely not a quick, inexpensive meal, but you absolutely get a lot for your money. We got a little carried away ordering because everything looked so good, and let's just say we had plenty to take home. Come hungry because they do not play around with portions! Overall, Cap't Loui is a great spot for a fun night out, especially if you love seafood, trying new flavors, and sharing a big meal with family or friends. Great food, great service, and a team that really cares about the experience. We'll definitely be back to try more! I took lots of pictures with my niece and nephew enjoying, but not any with just the food, but just trust- it's fresh and amazing!

The service was HORRIBLE. We went one night and they were completely out of live fish and told us…read moreyou'll have to come back the next day. We asked what comes when you order hwae, and asked if it comes with side dishes. The lady said yes. So we go the next day, order the hwae. Asked about side dishes and the younger guy at the counter says it doesn't come with side dishes in a condescending way. And we had to ASK for the free fish soup that comes with it. Which was premade, and they don't give you the pieces that are leftover from the hwae you ordered. Avoid this place and the younger guy needs to really change his attitude. He had this "I don't care" attitude and talked to us in a condescending manner.

We walked in and there was nobody to acknowledge us for a while. I wasn't sure if we seat ourselves…read moreor wait to be seated. A lady from behind the counter finally noticed us and directed us to sit at a certain table. Menu is on the table so she came by to take out order. There's not very many pictures to reference the size. The chef's choice sashimi platter range from $39.99 to $119.99. I had to pull up Yelp photos and with the help of the server, we ordered the medium platter for $59.99. As we waited, we were given a plate containing edamame and what appears to be fried pieces of fish skin. It was unexpected and tasty. The sashimi platter was fresh and contained a nice variety of fish and other seafood. I was surprised to see octopus and clams. It was served on a bed of radish, which I love, with sliced jalapeños and garlic on the side. There's no question the seafood is fresh here. They have tanks in the front containing lobsters in the front. The tanks are clean and there's no funky odors. This place is very traditional. Service was adequate. They have a self serve station where you can get your own water from a water cooler and additional silverware, sauce cups, and napkins. Took my niece here for a birthday dinner of her choice. It's right by Paris Baguette and she's always been intrigued by it. She thought it was just ok. Overall, I think it's a nice place to get fresh seafood but it's not a place I see myself coming back to.

I came to this place looking for one thing: a good Galbi Jjim. Not only did they deliver, but they…read moreNAILED IT! This is the best Galbi Jjim that I have had in Dallas. Incredibly high quality cuts of beef, slow simmered potatoes, chewy/fresh rice cakes, and fresh delicious vegetables and green onions. The brown gravy/sauce was delicious. The small plates of banchan were both intentional and flavorful. Very good pickling on them. Service was very friendly and the ambiance was peaceful. Even though it was busy, people ate in silence and enjoyed their food. They keep it ice box cold, so definitely bring a layer if you get chilly! It was under $90 for the Galbi Jjim, which is actually a smoking deal. I can't wait to go back.

We were looking for Korean food, especially cold noodle and this spot fit the bill…read more We were seated right away and given menus. I knew I wanted bibimbap and they have the hot stone bowl. We also ordered sollangtang and both spicy and non spicy cold noodles. Boy there is something for everyone on the menu. There is even combinations which we will have to try next time. A bit of a wait for the food but totally worth it. We love that the utensils are in a box on the table and pitcher of water and cups are brought to the table. The food is amazing. Just beware, the hot stone items (bibimbap, sollontang) stay piping hot for a LONG time :) be ready to have a big block of time to have a meal here.

Soooo yummy!!! I am incredibly surprised how good this place is! Service was fantastic! I ordered…read moresnow crab and shrimp and my server was able to break them for me. She was so patient and helpful. The pan sauce with seafood is 10/10! Its incredibly flavorful and the serving is HUGE. I recommend you share the meal. When you walk in, the place is quiet and its a great place to enjoy cajun inspired food at a great cost. I look forward to coming back!

We stopped by The Crab Station after our original spot was too packed. The place is clean,…read moreinviting, and has a great patio with lights perfect for outdoor dining. Service was excellent and our beers stayed cold all night. We ordered crawfish with "shazaam" seasoning, a Caribbean platter, and snow crab legs. The crawfish were big and well-cooked but lacked the spice and seasoning I expected. The crab legs were good but had a Caribbean jerk flavor I didn't love . I prefer a spicy Cajun style. We also ordered the garlic noodles, noodles were overcooked and lacked flavor. Overall, nice place and great service, but I probably wouldn't go back. Still worth trying if you want different seasoning options for your seafood.

I have been wanting to try this place for a while since I love a good cornmeal batter. The fish was…read moreflaky and fresh and the fry was just what I was looking for. The I think the batter could use more salt but I really liked their tartar sauce. The shrimp wasn't my favorite so I'd personally skip on those next time. The gumbo was decent but pretty pricey for a small bowl. The service was super nice and the food came out in a decent time. They had a lot of tables and plenty of space. It was relaxed and casual environment for lunch or dinner.

They should call this the catfish hole... This is probably…read morebeen my place to go to for catfish for the past 15 years. The catfish here is really good and still is very good But the reason I'd call this a hole is mainly because it smells so terrible in here The place is very dingy. The staff is unprofessional. I have a feeling of Gordon Ramsay came in. He would just shut the place down. I would recommend if you choose to eat at this place just get it to go Also, I will mention if you're watching something on TV don't get too comfortable watching whatever you want because the staff will change it to whatever they want I'm only giving this place at two because the catfish is still very good

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

There was a point in time where Gold Spoon was the hottest Korean restaurant in Carrollton and…read morecertainly one of the most revered in the state of Texas. It was the epitome of small but mighty, serving up classic high quality Korean dishes in what felt like a pocha style establishment with excellent service. Now that word has gotten out, there are numerous visitors from all over and they've made some slight adjustments that have taken it a notch down for me and others. This includes the hiking of prices (#1) and the introduction of non-Korean staff to appease many non-Korean patrons. The latter has had more mishaps than the previous wait staff, but the mistakes are quickly remedied with swift adjustments. They even updated their awning with a much bolder "금수저" (golden spoon) awning. Food wise, it also feels like there has been a change as well. The soondubu went up a solid $3 and the mandoo fillings have been skimpy as of late. I also feel the banchan has been more limited than the past with only a handful of dishes than the variety from before. I also wish they kept their old late night hours before as well, but that's only reserved for Friday and Saturday. I still think Gold Spoon is worth a visit, but I do long for the version from before and hope they can revert back to how they earned their accoladed in the first place. ___________ (#1) Foodflation back at it again

Great customer service. The food was amazing. Definitely coming back. If you haven't stopped by…read moreit's a must

Excellent food and service! Been here numerous times and NEVER had a bad dish! Catfish and shrimp…read moretaste amazing! Oh! Did I mention the hush puppies?!?!?! Best ever! Worth the 30-45 minute drive!

Food Excellent Service Excellent…read moreAmbience Excellent Tried the stuffed Flounder for the first time. I have been to several of the locations and tried several of the items on the menu. This was just my first stuffed flounder. It was so good even the leftover that followed me home reheated to make an Excellent meal the next day. I very seldom save and reheat fish but this was so good even reheated. Anaya's has been my go to for seafood for a couple of years, I think they are now even better. Just one customers opion so if you have not tried Anaya's maybe you should and then make up your own mind. Hope you enjoy Anaya's soon and leave a post here I would enjoy reading it just to see if it's just me or have they prefected Seafood.

I've eaten here a few times and not sure why I haven't made a review yet but recently went again…read morewith my friend and I tried the soups they offer and now I'm addicted to their roasted poblano soup, lol. I also tried the margarita flight and they aren't bad either, could be a tad bit stronger but flavor profiles were good. I also tried their oysters for the first time and they were good and cheesy like I like them. The service was great, our waiter was really attentive and nice and gave great menu suggestions to try because we loved both of our dishes.