Been here a couple of times, and the sundae fried always hits. Sweet and spicy, get it with…read more'assorted' - my mom who doesn't really like the organs still liked this. We also got the original sundae (choice of just sundae or assorted), which is fresh and springy, as well as udon, which wasn't my favorite but a clean tasting broth. There's another location by the King Spa and Sauna, but apparently this location is better and cleaner according to my relatives.

Not sure why the name on yelp doesn't match the name of the actual store. Also the location on yelp…read moreis wrong, the location in google is actually correct. put this into your gps instead: 2625 Old Denton Rd ste600, Carrollton, TX 75007 this place is entirely self service. You pick up your food, you get your own water, and you clean up your table. Anyways, after visiting h-mart so many times i ended up checking this place out. When we walked in it wasn't too busy and i really like the fact that they have separate booth seating. I believe there are 4-5 different booths, which is excellent for privacy. they also have 4 tables off to the right side. i noticed they also have a separate dining room with more seats as well. We ended up getting the dogani tang and the Budae Jjigae, perfect for after the ice/storm that covered DFW. it took about 10 minutes or so for them to get it ready. You need to pick it up yourself in the front. Each dish comes with different banchan, which i found really cool. the dogani tang came with raw crab which i've been meaning to try! Both dishes were delicious and definitely a lot of food to get you food. for the price we paid, i think it was a very solid meal. I'll definitely be back.

Jang Choong Dong serves my favorite soondae in all of Texas. They do it so well that I always ask…read moremy husband to take me here whenever we visit Dallas. Their soondae is approachable, flavorful, and very well made. You can also order it with soup, which you season to taste, and the two make such a comforting and hearty meal together. Based on how good the soondae is, I wouldn't be surprised if their bossam is just as delicious. I'd highly recommend this spot, especially for anyone looking to try soondae or craving a satisfying Korean meal.

Rating: 7/10 Date Last Visited: 9/28/2025…read more We ordered the Bossam ($43) and Soondae Jungsik ($23). The bossam was pretty decent and was a large portion size. The soondae jungsik soup was really good and the blood sausage tasted amazing too. We were able to split this between three people, so the price is pretty solid for good Korean food. The service was average, but the food was great. Overall, I would recommend this place if you want some cheaper Korean food in Carrollton.

Tastes amazing, the portions are well balanced and leave you satisfied without feeling insanely…read morefull. The ambiance was chill and service was great, would come again

Bustling restaurant with plentiful seating. You order at the front, get a small buzzer, and when it…read morebuzzes, you go to the counter to pick up your food tray. Although it was mainly self serve, the staff handling everything were kind. It was a sufficient, fully-functional restaurant. LA Galbi was affordable (~$28 including tax) with generous portions. I was also offered a small ginger soup on the side, probably to help digest all that oil. LA Galbi was more on the wetter seasoning. It wasn't drenched in liquid, but there was a pool of sauce at the bottom. I don't mind it because it was well-seasoned but perhaps this tip is useful who prefers a more dry seasoning.

Still one of our favorite hole in the wall Korean BBQ places. If anything it's even gotten better…read moreas they have a nice buffet included including things like Korean fried chicken, japchae, seaweed soup and a whole lot more! Plus the service and quality of meat is still excellent. The brisket and pork short ribs are always excellent. Highly recommend!!

AYCE BEEF RIBS AND SKEWERS?? Sign me up!…read more First off, I'd like to say this place is expensive for an AYCE KBBQ. We went as a party of six, and the total (including automatic gratuity) came out to around $65 per person. Of course, we ate a lot of food, but just be aware of the price, since most other places in the area are around $40-50. There are multiple tiers, so if you're looking for a basic KBBQ experience, it's about $40, but that doesn't include LA galbi, which is surprising. The basic meats like pork belly and bulgogi were okay, but we mainly came for the beef ribs and skewers, and that's what we focused on. The skewers were our favorites! This is the only place in DFW I know that serves AYCE skewers, which is why we had to check it out. I loved the lamb and beef skewers; the meat quality was great, and the seasoning was perfect. It takes about 15 minutes for them to come out, so definitely order them as soon as you sit down. Each order comes with three skewers (not five), so if you want nine lamb skewers, make sure to order three servings. The beef ribs are the most expensive item on the menu at $49 each à la carte, so that's what we focused on with our A+B+C combo. The meat was SO GOOD-- juicy, tender, and melt-in-your-mouth delicious. Since the ribs are big, they take about 10-15 minutes to cook on the grill, so I recommend starting off with a steak or something faster to cook while you wait. I like that they include spicy cold noodles, because I love pairing noodles with my meat. It's free with the big combo or an extra $3.99 for the A+B tier; not bad at all, especially since some other places don't even offer cold noodles. That alone made the meal worth it for me. There are other noodle dishes included for free in the $50 combo, but none of us wanted to fill up on carbs, so we focused mainly on the meat. The hot food bar was surprisingly good too. I really liked the egg fried rice; it tasted just like how my mom used to make it. The food wasn't refilled quickly, but since the restaurant wasn't too busy, it was fine. It does make me wonder if some items had been sitting out for a while, though, since they open at 5 PM. One thing they could improve on is offering more side dishes like corn cheese and steamed egg. FYI: Kimchi and lettuce are an EXTRA $4.99 per plate?! This is the first time I've ever seen a Korean restaurant charge for kimchi, especially an AYCE KBBQ spot. My Korean friends were not impressed and said they wouldn't come back, especially since Moodaepo includes everything. Overall, I enjoyed my meal, but I can't say the same for my friends. They weren't happy about the extra charge for kimchi and lettuce (we opted out from it), and the only sides we got were radishes, so the spread wasn't as generous as most KBBQ places. I'd definitely go back for the beef ribs and skewers, though, since those really hit the spot. It's a good place for celebrations like birthdays, but most tables only seat four, so I wouldn't recommend bringing a big group. There are two long tables in the middle that can seat about eight people, but that's pretty much it. The service was great though. We came for a birthday party, and I called ahead to ask if I could bring an ice cream cake. They said yes and stored it in their freezer until after our meal. It was pouring outside, so we stayed a bit longer until the rain calmed down, but all the staff were super friendly and accommodating. There was a weird fire hazard situation mid-meal that we had to switch table, so I thought that was unusual, but everyone still had a good time so it's chill.

Wonderful place for a family meal!…read more Meat is beautifully presented and servings are super generous! Banchan has switched to a salad bar style so you can pick your own sauces and sides, which was such a treat. Cocktails were really interesting and delicious. Our servers Ju Chan and Suzy were sooo attentive and helpful, just the sweetest, most professional servers and really made us feel at home. Some of our family had their first time trying kbbq here and we will all absolutely be back!

Great Kbbq restaurant! I like that they offer a no cooking option, so they prepare the meal in…read moretheir kitchen instead. I had their galbi, which was marinated well, a little thicker cut and not as tender as I would've liked. The salad bar is a very nice bonus as they offer hot and cold options which are unlimited. The service was friendly and very attentive. I liked their lunch options as well.

Our party of 4 came in past 11pm on a Saturday night. We chose this spot since we were craving…read morekbbq, and it was open till 2am! The place was busy, and it seemed like there was only a handful of staff. We checked in and got seated after 5 mins or so. We sat down and were instructed to place our orders on the tablet. Unfortunately, our orders weren't going through and we had to flag down the staff. Ms. Su was our server, she really tried her best to keep the fort down among many tables! There were many sides and meats to choose from. Ms. Su gave us free dessert when we finished our meal, so sweet! Overall would come back again!

Our local Bulgogi place retired and we haven't found another local place we like so we drove an…read morehour to see how Manna Korean BBQ was! We met a school friend and enjoyed ALL THE MEATS!! Service was friendly and speedy and the ambiance was perfect for family conversation over food!! I cannot say enough about the amount of food for the price either!!! Well worth the drive!!!!

I moved to the DFW from Palisades Park, NJ in 2019 and I've been looking for an authentic korean…read morerestaurant that can be my go-to spot to bring my family, friends, and co-workers. I think I found my spot. I came here on a Friday evening with my family and we were greeted with a smile and sat down at a comfortable sized table for 4. I absolutely love how big the menu is. My wife and kids all have different tastes so we usually dont go to restaurants that specialize in 1 or 2 things. This place has pretty much everything you can think of. I ordered the dogani-tang (the ox-knee soup), something you dont find in many korean restaurants. Wifey ordered the spicy galbi-jjim (stew) and we got the fried flounder for the kids. The banchan (side dishes) were really good. Definitely had the feel of home-made and reminded me of my own mom's cooking. I think we were all hungry cause we killed all the side dishes and requested more! The ox-knee soup was fantastic. The key to a good beef bone soup is the broth and this one was delicious. I added a little bit of salt to bring out the flavor more and the tendons and meat were cooked perfectly. The spicy galbi-tang was packed with flavor and not overly spicy either. The galbi meat was also perfectly cooked and the meat just fell off the bones so easily. As for the fried flounder? Well... the kids destroyed it. There was nothing but bones left on the plate when they were done with it. I guess that's all I need to say about that. We will definitely be coming back to try out some of the other menu items. Maybe I'll try to tofu soup or the hot stone bibimbap next. One note, this restaurant is located in the center of a very busy shopping center so parking can be a little hard to find. I recommend getting there a little bit early to avoid the peak times.

One of my folks' favorite spots! The food is consistently good & you get tons of banchan. Great…read moretofu soup combo options & I also love the bibambap, but the best thing on the menu is the seafood pancake. FYI it's HUGE! The only thing that's negative here is the service is not great. Every time, the server seems stressed & possibly just has too many tables, even when the place doesn't seem that busy. But honestly, the food makes up for it!

Food 5/5: literally cannot go wrong with Korean BBQ. The meat tasted really good! I love that they…read morehave different combos. Whether you want to pair it with BBQ + sushi/hotpot or all, you have that option! We LOVED the baked mussel and rice cake (we got that every round lol). Service 4/5: it was pretty good but it was busy so our server was here and there. Overall she got us when she was able to. Ambiance: it was super clean and neat! I love the marble design of the place. The only thing was the grill took supperrr long to heat up so our meat was not cooking as quick as we need it to.

Quality of meat still good. I mention this because some places, after they get the "following"…read morethey change the quality of the meat they serve. They still serve good quality meat. KItchen was probably under staffed the day we came, food came out kinda slow. And when we re-ordered meat, we had to follow up to get them. We came on a weekday lunch and it was not busy. Table Service was good.