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    Seoul Gomtang

    3.9 (666 reviews)
    ModerateKorean
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Seoul Gomtang Takeout or Delivery

    Seoul Gomtang Photos

    Business Info

    SEOUL GOMTANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Seoul Gomtang

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    Dakgomtang (닭곰탕)
    Joanne L.

    My goto spot for authentic Korean food yummmmm. The cucumber kimchi here is so refreshing, must try! I got the chicken soup (dakgomtang) and it resurrected me I swear. It healed my soul after a day of work. Friendly owner! Ample seating! Hole in the wall spot, unassuming from the outside but if you know... you know...

    Pork Bulgogi
    Lauren C.

    Small homey mom and pop Korean restaurant. We ordered the Chadolbaegi Gomtang, pork bulgogi, and beef soondubu. The Chadolbaegi Gomtang and beef soondubu were good comforting hot soups fitting for the cold weather. The pork bulgogi was actually my favorite-mildly spicy but with a slight sweet aftertaste to balance the spice. Banchan (while limited) were solid. They have a small parking lot as well right next to the restaurant which makes it convenient.

    Steamed Dumplings
    Melody C.

    Traditional Korean food with a kick. Seoul Gomtang offers delicious and authentic Korean food. You can really tell that this food was made with love. It tastes like a home cooked meal. The food is fresh, flavorful, spicy, and comes out hot. If you have a low spice tolerance, watch out, because some dishes really pack a punch. The prices are a bit high for the portion sizes but is reasonable given the food quality. Because this place is so small with only one or two people working in the whole restaurant, there is a bit of a wait time for your meal. Everything is cooked to order! It also took a little while for us to get drink refills and some table service. The attention simply goes to the food. The decor is the menu printed on the wall and TVs playing Korean news. This is a great place to try if you're on Telegraph!

    Interior
    Scott L.

    Seoul Gomtang is located at the corner of 38th and Telegraph and has a private parking lot with security parked in the lot. The place is a no frills restaurant specializing in hot, hot, hot noodle soups. The noodle soups are great for a cold day or night. We had: - Kkorigomtang - mixed meat noodle soup - wanggalbitang - short rib noodle soup The soups are naturally simple with sea salt, black pepper on the table and vinegar chili pepper condiment if you want some additional taste or tanginess for your soup, noodles and meats. Overall, a good place to go for simple, non-oily meat noodle soups. Very efficient and polite service.

    Joshua S.

    Good food and prices. Ample parking. Nice interior. The outside is pretty plain and unassuming. Good service. Don't forget to salt the soup!

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 1/5 Overall: A bit expensive for the portion size. The extended review... Food: Galbi Jjim - 3/5 - Taste was pretty standard fare in comparison to others I've had. Service: 3/5 - Standard service. Ambiance: 3/5 - A nice indoor spot although we grabbed our order to go. Portion to Price: 1/5 - Given the portion size and price I won't be coming back for this dish. Maybe for something else possibly.

    Sonja P.

    While passing by, the building looked like it would be some kind of fast food place but I saw the soup pictures and had to try. They have their own parking lot with security. There were TVs that's switched camera views. The restaurant itself looked "authentic" inside. Not modern but typical mom and pops. Good, service in a timely manner, and pleasant staff. We got the galbitang, the oxtail soup, and the steamed dumplings. They gave a lot of meat and all were tender. Soups were tasty. Good, fresh, and tasty banchan. I like the availability of these type of steamed dumplings, but they were just ok. I think overall everything was good and would return.

    Sabrina H.

    Delicious, homey, and comforting meal! A true hidden gem. We visited while my boyfriend and I were both sick and dying but this brought us back to good health - everything was so yummy! Even the haemulpajeon was really good, it's hard to find one that has that satisfying crunch and lives up to my dad's homemade one. We ordered the wanggalbitang and gamjatang! Both meats were so tender and fell off the bone, very quality. If you feel like crap and need something to cure you INSTANTLY, this is the best thing you can do for your body (source: trust me bro). Service was attentive and great too. We will be coming back!

    Kelli K.

    Came here for lunch after school and it wasn't busy yet. I ordered the SEOKKEOGOMTANG (섞어곰탕) which consisted of a beef broth and cooked mixed beef. Although the dish was good there was a lot of it that I couldn't eat. There were mixed beef parts that I didn't feel comfortable eating due to lack of familiarity. This included tripe and other parts. I should have ordered the CHADOLBAEGIGOMTANG (차돌백이곰탕) which consisted of beef broth and thoroughly cooked beef brisket. I also noticed that the soup itself needed salt, so I used the salt that was provided on the table. I ordered the Jin Mandu as well but I wasn't a fan. As I was eating the restaurant slowly filled up with other customers. There was one waitress doing everything yet she was able to manage all the tables which was good. Overall, the restaurant was spacious, there is a parking lot and it was nice that there were TV's playing Korean TV shows.

    Mul Naengmyeon Combo
    Lynn N.

    I went back and tried their Bugeogug, which is dry fish in a mild soup, and it was delicious! The soup was so warm and had lots of fish to complement. The servers, as always, were very friendly and provided us with banchan refills. I love this restaurant, and will keep coming back!

    Why do you put the boiling hot Wanggalbitang beef rib soup in a such flimsy and thin plastic container??? Unacceptable!

    This review is about its togo service, not about the food.-FYI I have been coming to Seoul Gomtang since my college days..for 25+ years. Love their soups and we almost always eat-in. The recent visit I ordered a beef rib soup togo for my neighbor and they put the soup in the rectangular container used for their kimchi and rice. ( see picture) as far as I remember, the hot soups were always inside the typical 32oz round container with a proper lid, so I asked the lady why the soup was inside the rectangle shape and sealed with a thin plastic, She couldn't understand my questions and I went home with this flimsy container. I was driving home and worried the container won't hold up the hot soup. As you can see the plastic was soften due to the heat!! This is food safety issue. Please do better Seoul Gomtang for your royal customers!

    Samgyetang
    Shine H.

    food was decent, fast service and easy parking (private lot with cctv). we came here on a saturday a little past lunch time, and ordered the samgyetang and kimchi pancake. the kimchi pancake was very good. crispy and savory, really hits the spot. samgyetang was good but i feel like there could be more ginseng taste. you usually season your own salt, but it was still mellow tasting to me after seasoning. my husband really enjoyed this dish tho overall it was good and i also enjoyed their banchan. would return again if in the area

    Wanggalbitang (left shows when it arrives and right shows one of the meat pieces)
    Sherry G.

    I had a hankering for soup, so I decided to come here. There were just 1-2 other parties here at around 7 pm on a Thursday. After I ordered, they gave me a bowl of rice and three banchan dishes, all of which were kimchi based. Sometimes I can eat kimchi-flavored banchan, but these were a bit too spicy for me (I generally can't handle that much spice). That being said, I did end up eating most of the cucumber one after I had my main course. I ordered the Wanggalbitang, and when it came it was very hot. I love bone broth and would definitely recommend this one. It was flavorful (right at that cusp before becoming too salty) and felt very comforting, so this would be perfect for a cold day. The meat was so tender it fell off the bone, and the noodles also had great texture. I couldn't finish the whole dish (which is pretty common for me), so I packed the remaining half as leftovers in my own glass container. The server was attentive, and I was glad they used reusables for dine-in. I will happily come again whenever I crave a good bone broth. ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates and bowls Napkins: Single-use disposable paper napkin Utensils: Reusable metal spoon and chopsticks in a wooden holder at the table Water cups: Reusable short plastic cup

    Bibim Naengmyeon

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    4 months ago

    Delicious soups that warms the soul, service is quick and friendly, quaint little mom and pop restaurant.

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    6 months ago

    Soups are superior as well as the seafood pancakes. Homemade kimchi is well aged and delicious.

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    Page 1 of 17

    Ask the Community - Seoul Gomtang

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    Moo Bong Ri Korean Restaurant

    Moo Bong Ri Korean Restaurant

    4.5
    (1.5k reviews)
    0.4 mi
    $$

    Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

    Alright, I see all the great reviews, so I'm willing to give this spot another shot and order the…read more"right" things next time. But until then, my rating is based on exactly what we ordered. I was violently craving seolleongtang and did some research to find a spot in Oakland. The menu is pretty big with a lot of enticing options--I love bossam and blood sausage--but because I had tunnel vision, I stuck with the soup. The broth itself was good, and they had salt and pepper on the table so you could season it to your liking. Unfortunately, the noodles were way too soft and almost mushy, and the meat was extremely tough and hard to chew. I couldn't finish it. If seolleongtang is one of your favorite dishes, I'd probably skip it here. My husband got the kimchi fried rice, which was huge and great for sharing between 2-4 people. Based on the portion size, I do think it could use an extra egg, more Spam and some nori on top. It leaned more oily and buttery than other versions I've had, but it was still good--just nothing too special. The vibe and service were solid, so I'd come back to try other dishes and update my rating accordingly.

    Photos
    Photo 1: Montage of images from Moo Bong Ri
    Photo 1: Montage of images from Moo Bong Ri
    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
    Photo 6: Interior

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    Photo 6: Interior
    Tuum

    Tuum

    4.1
    (195 reviews)
    0.6 mi
    $$

    This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

    great little spot! was easy to find street parking (albeit it was 11pm on a Thursday night) and we…read morewanted to get a bite to eat after work. [I do want to mention we had a couple of caucasians in our group before I start going into detail on spice level and flavors] spicy chicken with cheese: this came out first and it was phenomenal. the green onions soaked into the sauce was a nice little palatte cleanser and the cheese was a nice touch to balance the salty/spicy flavors fried chicken: sweet and spicy: very sticky sauce that was gochujang forward fried chicken: garlic and pepper: this was very flavorful and very crispy still. comes with sliced jalapenos that gave it a nice kick. kimchi fried rice with cheese corn: mix this baby up! all of the flavors and cheese melt together nicely - but do be warned you should eat it in a timely manner. if the cheese hardens you can request the servers to re-torch it for that cheese pull :) we also ordered the seafood chive pajeon (pancake) but I didn't get a taste or a picture of it. based on not having any time to take a picture or get a bite of it - it must have been delicious. everyone else was drinking somaek (soju and beer - terra) which I've been told goes fantastic with korean fried chicken. I stuck to classic korean pear juice and was not disappointed. even with getting extra beer, our total was about $180 before tip between 5 people with no leftovers. they're open super late! will definitely be back soon :)

    Photos
    Ipad to order
    Ipad to order
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    Seoul Gomtang - korean - Updated August 2026

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