Amazing food you gets your money's worth. They don't hold back portions in my opinion.read more

I have only been here a couple of times but each time was a good experience. The staff is always…read morefriendly and the food was great. This time I got a shrimp boil....so much great flavor! The seafood is always fresh. The restaurant is clean..that's always a plus. Oh before I forget, my husband enjoyed his oyster po boy...immensely!

Chinese and luxury restaurant don't often go together in US historically. I was pleasantly…read moresurprised and delighted at the experience. The menu seemed pricey but the ambiance and food quality more than deserves. It is nice tranquil environment. The service is quick and respectful and they are not shy in guiding. I had eggplant dish, which I have had at multiple chinese restaurants before, but haven't seen this style of creation. It looked and tasted awesome. I wish they had more vegeterian items on the menu especially for the dinner and that has held us back from visiting. They had nice chinese jazz music playing. I enjoyed the experience and will definitely visit again. I asked the server for vegeterian options during dinner, he said they are willing to accomodate e.g. fish with tofu. So we will be here again another time with family.

Celebrated an anniversary with my girlfriend with dinner here! The staff was super accommodating,…read morehelpful, and friendly despite us being underdressed after a day of exploring Raleigh (oops). Pretty cool incorporating high end Chinese food, and the atmosphere was fancy but cozy. Don't forget to look around, they have lots of cool decorations! As for food, I was a bit underwhelmed. We started with the salt and pepper calamari which had a great balance of mala spice. It was delicious and set high expectations for the rest of the meal. We mainly came for the Peking duck which was honestly just ok, especially considering the price. I thought it'd come with more meat, most of the duck was skin which also seemed to be sweeter? than usual. We also got the century egg Napa cabbage which seemed very overpriced and under flavored. Our waitress mentioned it was a new item, so it may be refined in the future. Giving 4 stars for the experience. Missed our waitress' name, but she was great and made the experience even better. I think this place is worth trying again, but probably for another special occasion to justify the price range!

Had Mother's Day brunch here and what a lovely experience!…read more The staff were all so friendly and our server was fantastic. So attentive and kind. The brunch was so good - excellent variety of options. The standouts were the balsamic dressing (best I've ever had!), the prime rib, the berries and cream French toast and the desserts! The mimosas were very good as well!

We walk in, and there was sexy ambiance about the place. I would encourage your Google page to be…read moreupdated cause i was not ready. We were treated like royalty from the walk to the table till we walked out after dinner. For drinks i wanted a wine. Specifically grenache grape wine. The lovely sommelier said they only had a blend but still great from the cotes du rhone region. It was a nice compromise. We proceeded to order for our 3 year old, some buttered noodles. They were very bland with oily butter at the bottom. Maybe they could've seasoned it well? I ordered the crab cakes. They were phenomenal. Thier sauce was unique but maybe needed to be loser? It was buttery and delicious. My husband ordered the steak 104 south. It very underwhelming unfortunately for the price. Good, but not something going back for. Overall the service was impeccable, the food was decent, but i just don't know about coming back. It just feels like you can get better steak for about the same prices elsewhere. I would also suggest a different bread option.

I came across this spot at the Apex Farmers Market. I need to visit more often. Friendly guys,…read moregood seafood. Special orders are even do-able if you call or visit their website and tell them, they might be able to pick it up on their next trip. Shrimp, scallops, seafood, and, on this day . . . crawfish cakes . . . The crawfish cakes were fine. I'm not sure I'd get them again, but not because they weren't good, but because they were too salty for me and after the third bite, it was too much. If that's not an issue for you, then these would be a win. Along with the those, I picked up about a half-pound of the fresh shrimp. The fish and shrimp are in coolers and they weigh them on the spot. The nice thing is being able get them in the amount that works for you -- even by the individual shrimp or by the scallop. While there are a lot of variables that go into measuring, the slightly over half pound I received ended up at 15 shrimp. It's hard to top fresh seafood and Apex Seafood & Market makes it simple. As long as you're at the Apex Farmers Market, you might as well pick up something and save yourself a stop somewhere else.

I had to cater for a seafood boil to guests who are essentially seafood snobs. Simply put, they…read morewere amazed with the freshness and amazing taste of the seafood I got from Tyrone. Not only were the king crab legs, shrimp, and scallops were top notch, Tyrone's prices were totally reasonable. I have found my seafood supplier for life!

I'm usually not a fan of hotel food, but this place surprised me. The noodles in the bolognese was…read moremade fresh. The Caesar salad didn't look that interesting, but it tasted great! The croutons in the salad were unique, it was a light crispy (thin-cracker-like) texture, but looked like a hard baguette. The meatball was very filling with the bread. The service was great, they were very attentive and helpful. Check this place out when you're in the area!

I dined in at Il Falò with friends and had an okay experience. We started off with a round of…read moredrinks and an order of the arancini. The beer specifically is very overpriced. For food I ordered the Italian sausage pizza but was also able to try the ricotta & fig pizza and bolognese pasta. My husband and I split a tiramisu for dessert. I liked it all; however, for the price It was just okay. Check out their website for the menu options for breakfast, lunch or dinner throughout the week and brunch on the weekends.

I love Bonefish Grill…read more Parking Lot: easy to find parking. Since in a shopping center. Location:Smaller location compared to other Bonefish Grill I have visited. Clean environment and lighting was perfect at this location ( not too dark and not too bright). Food: Delicious, flavor wast fantastic. I ordered the Chimichurri Steak and the Bang Bang Shrimp Tacos. Drinks were delicious I got a Sangria. Service: Hostess was really friendly and walked me to my table with no wait. Servers walked by my table various times and took about 10 minutes for my server to finally greet us. However after that wait he checked up on us various times.

I tried Bonefish Grill for the first time and thought it was okay. They have a large space so we…read morewere seated right away. Our server was friendly but I could tell he was juggling a lot but handled it the best he could. The food was a bit too salty for my taste but I did enjoy the scallop and shrimp scampi pasta.

This restaurant is hands down 5 stars ! It's the only restaurant I would eat at in the RDU area !…read moreCome fast come hungry!! It's so good !!

This was our second time visiting. We really love the food. This is a hidden gem. We grabbed as…read moretake out and it was just as delicious.

Really good. 3…read moredifferent beef dishes and all tasted unique. Guiness burger, Shepherds pie, and a stew special. Yummy!!

I would say go for a drink with your friends, but don't expect much from the food…read more If you're looking for a good selection of drinks, many of them from Europe, I think you'll be very happy here. They have of course Irish drinks, but they also have kolsch from Germany, red ales from England, and Belgian beers, to boot. They also have a pretty broad menu, with a variety of items that are Irish or Scottish. Having been to both, I was excited to try some of their foods. I found that they were just okay. I've had better versions of everything I ate, and I think the key problem was seasoning. Things were just not seasoned very well. Service was very attentive. The food came out in relatively good time. They also have plenty of nice booths and a warm atmosphere with lots of wood. On the walls are vintage Guinness prints, like any good Irish pub. So it feels authentic.

First time here, they have super fast service! Great food, highly recommend checking it out!read more

Great service with amazing staff! The music was nice and the food came out extremely fast! Love it…read morehere!

Rating based on: consistency, cleanliness, quality, taste, and presentation…read more What's popping, degenerates?JK Listen, I've been to this Firebirds Wood Fire Grill 6 or 7 times - yeah, 6 7. That's either dedication or a cry for help, you decide. I even went down a YouTube rabbit hole at 3am looking for videos about this place like some kind of food stalker, but nobody's doing it justice, so here I am, your friendly neighborhood food critic with questionable life choices. This ain't your sad Applebee's where dreams go to die - this is actually on point, no cap. It's the kind of spot where you can bring your shorty and not look like you're giving up on life. Yeah, it's a family restaurant, but they got dope ass drinks that'll make you forget you're sitting next to a screaming toddler. It's 2026 and I'm done with that deep-fried processed garbage that tastes like regret - but hey, if that's your vibe, do you, king. No judgment from a guy who's been here 6 or 7 times like it's my second job. The service? Impeccable. These people are friendlier than your Weed dealer and less pushy than your ex on her only fans page asking for donations ! They go beyond expectations, which is rare - most places treat you like you're interrupting their smoke break. This spot's more consistent than Anthony Edwards hitting game-winning threes. If you know, you know, bro. Let's talk about the HONEY CHICKEN - grilled to perfection with honey drizzle and sautéed vegetables that are actually fresh. Carrots, onions, cucumbers - scrumptious, mouth-watering, the whole nine yards. My side? SOUTHWEST AU GRATIN POTATOES that were so fire I'm writing this review at 2am thinking about them like my Ex Shorty with dat Phat Ass , I can't get over. You're probably reading this thinking, "Damn, this guy's either in beast mode or needs a therapist." Both can be true. Now the BARBECUE RIBS - listen, I'm picky about pork like I'm picky about who I drunk-text at midnight. These spareribs had a magnificent, immaculate sauce that was bussin'. Best ribs I ever had? Nah, far from it. But the quality's there, and I trust this place more than I trust my own decisions after 11pm, which is saying something. They give you a nice loaf of bread like Outback, but for some reason this place just hits different - it's like two levels above Outback, which is basically the Olive Garden of steakhouses anyway. There's so much more on this menu I wanna destroy - I'll keep you posted like it's my civic duty. Bottom line: If you got a few extra bucks and you're tired of eating like you've given up, pull up to Firebirds. The food's legit, the drinks are strong, and the vibe's solid.. And don't make the mistake of texting your Shorty at 3 in the morning that's not normal behavior, that's a lifestyle choice I'm still processing. Food is based * Cost entrée $20 to 60 on Average.. but burgers and sandwiches $15 to $22 Five stars, and that's from a guy who's seen some shit at 2am. Stay hungry, stay degenerate.

Firebirds offered a very generous offer to military and veterans on Wednesday for a free entrée'…read morewhen another equal-or-higher-priced entrée' is purchased, and we made reservations. We were seated promptly, but when we went to place our order the waiter told us that not all entrees were included in the deal. There were no exclusions mentioned in the email, but he said management had told them. He said he's try to put it in anyway and see if it worked, and asked how that steak should be prepared. When our meals came mine was complete, but our veteran's meal only had a baked potato without the steak. The waiter then said that he thought she only wanted a baked potato, and he ran to get the missing steak prepared. By time it arrived of course, my dinner was complete (an entrée my wife was not interested in sharing), and she had eaten her baked potato. They packed her steak to go, included a new baked potato, and brought a plate of complimentary and still-frozen cheesecake as an apology. As expected... when they come, the steaks are excellent. The loaded baked potato was very good, and the parmesan mashed rather dry.