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    Mayflower XVI Seafood Restaurant

    3.1 (97 reviews)
    ModerateSeafood
    Open 11:00 am - 9:30 pm

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    White fish & fried clams.
    Chris K.

    We haven't been here in many, many years, so I read through some reviews, and we decided to give it a shot for lunch on Saturday. We were pleasantly surprised in all respects! The service was excellent! Very friendly waiter who was very attentive and made sure our drinks were filled and got anything else we might need. The food was delicious! Everything was lightly fried to perfection. My spouse had fried scallops that she said were perfect with fries. I had the white fish and clam strips with a baked potato. The fish was so flakey, and so many of the clam strips were much bigger than I've seen in years, plus no rubbery texture. Both entrees came with slaw. We both had leftovers. The restaurant is clean and nicely decorated with a nautical theme throughout, including an actual boat serving as the desk where you pay when leaving. We were thrilled to find the Mayflower serving up such great seafood and plan on returning sooner rather than later. Honestly, I'm surprised there wasn't a line out the door!

    Entrance to the Mayflower
    Joy R.

    Delicious seafood every time my husband & I visit this location -I had the fried flounder with baked potato combination. My food was hot & delicious- my husband had the trout & popcorn entree- equally so.Unique decorations with a good sized lighthouse & a fish hanging from the ceiling among other unique decor. Our server was friendly & efficient very attentive. This location is on 15-501 Durham NC - accessibility parking close to a sidewalk around the building.

    Tuesday All-day Special - Fried Whitefish w/slaw, hushpuppy rings, baked potato, (sleeve of sour cream for potato.)

    I ate at Mayflower for lunch and ordered the Tuesday All-day Special - Fried White Fish. It was exactly what I would expect for a fried fish plate. Good portions for the $10.49 price. You can order a baked potato (overcooked) instead of french fries! The hushpuppies were rings so there was lot more crispy surface to them than the nugget shape. The fish was coated in a light, thin batter, seasoned and crunchy. Some sections of fish meat were very thin, some sections were chunkier. The cooking oil tasted fresh and clean. I liked their coleslaw - barely any mayonnaise and seasoned just right. I prefer this Mayflower operation over some other places around Durham that offer fried fish plates. There was only 1 server covering the whole floor while I was eating in the dining room. He was friendly, efficient and observant. Ambience is family-casual - fine for dining alone, too low-brow for a first date. Air-conditioning was strong - afternoon temp was 94-degree outdoors in August. Not a fan of the sea-green paint on the walls, but at least the paint was in good condition.

    Where's the Crab Meat?
    Janice C.

    I spent a lot of time looking for even the tiniest of a shred of crab meat of the initial small bite who tasted of only breading and there was none present! The fried shrimp so tiny they must of been salad shrimp converted to fries shrimp. The only Senior Specials are boiled, nauseating. The waitress was very kind.

    Menu, pricing, food photos

    Clean, well staffed, excellent service would highly recommend this location. Parking was great on side of building, handicap accessible was great as well. Does do take out too!

    Broiled salmon steak with French fries and hush puppies, a small plate of fried baby shrimp

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    5 months ago

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    2 years ago

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    2 years ago

    The food was not the usual large portions. Waiter got order wrong. Tables were dirty. Cashier was rude. Highly disappointing!

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    3 years ago

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    3 years ago

    It was ok I wasn't impressed nor was I disappointed it was exactly as advertised in all photos. If you want fried seafood they sell it.

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    3 years ago

    Excellent customer service from Mr Bobby. Our food was great. The ambiance was nice we will return soon.

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    3 years ago

    Fish was fried perfectly and there was plenty of food. Just wish the batter the fish was fried in was seasoned.

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    2 years ago

    Big improvement from my last visit, crispy and tasty calamari same for the fish with good side portions.

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    3 years ago

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    4 years ago

    Lunch was tasty. I had the jumbo shrimp. Nice portion actually too much for me but it was very good.

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    6 years ago

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    7 years ago

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    5 years ago

    Went there for dinner last night and the food was delicious. Our waiter was phenomenal! Great dining experience!

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    Locals Seafood Restaurant & Market

    Locals Seafood Restaurant & Market

    4.6
    (47 reviews)
    3.6 mi
    $$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Counter near the entry
    Counter near the entry
    The Roasted Oysters
    The Roasted Oysters
    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.
    Nerra

    Nerra

    4.5
    (46 reviews)
    3.5 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    My husband and I went to Nerra for our anniversary. It was totally unplanned so we grabbed a last…read moreminute reservation and went at 1:30. So we were near the end of brunch/lunch and before dinner. The restaurant itself is really quaint and I just loved the decor. Staff was warm and friendly. Our waitress was Patience and she was AMAZING! We started with the vegetable tempura and we also tried the calamari. Now I will admit I wanted to stab my husband in the back of his hand with my fork for wanting me to share that tempura. It came with blackened ranch which I have never head of, but it was outstanding. I tend to be super sensitive to salt, and I found the Calamari slight salty. It is one of the primary reasons I don't opt for fried foods. Somewhere there was a memo that say if it's fried, go ahead and OVER SALT it. I will never understand. I had the Sesame Cruisted Tuna with brussel sprouts and my husband had the Golden Crusted Platter. I did not have one complaint about my entree. It was cooked to perfection, and I just enjoyed it to the last bite. I did taste my husband's dish and it was fried and it was salty. More so than the Calamari HOWEVER, he loved it and he did say it was just slightly salty for him, so ya know, it's probably me lol. His broccoli though...it had a grilled flavor to it but no grill marks. How they did it I don't know, but I had to steal a couple off his plate because he owed me for eating my tempura. ha! I rarely drink but I had a glass of wine and my tequila guy has a blood orange margarita! He loved it and that was a recommendation from Patience. Thanks Sis! All said, I only took a point off of this review for the salt. I just think chef's should know better and be careful that it's not too much. A little salt goes a long way and when in doubt, just leave some space for us to salt our food at the table, You can add, but if it's overdone, it ruins the dish. Otherwise, I will go back and try it other menu items! Tempura and then something different lol. The good news is I want to go back and sure, you go ahead and try it too. I think this one is a winner.

    Photos
    Inside
    Inside
    Brussel Sprouts
    Brussel Sprouts
    Cajun Seafood Pasta

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    Cajun Seafood Pasta
    Shuckin' Shack Oyster Bar

    Shuckin' Shack Oyster Bar

    4.0
    (131 reviews)
    3.0 mi
    $$

    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    Photos
    Main seating area
    Main seating area
    My keto lunch choice
    My keto lunch choice
    The restaurant.

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    The restaurant.
    Squid's

    Squid's

    3.8
    (265 reviews)
    4.8 mi
    $$

    I've always wondered about Squid's since the parking lot seems to be full whenever I drive by. Even…read moreif the front lot looks packed, there's more parking in the back. My friend and I made a reservation, so we were seated right away. Since it was our first time, our server was super friendly and gave us a few recommendations while answering all of our questions. The meal started with complimentary hushpuppies, which were a nice touch. I ordered the pan-seared crab cakes, and they were good--you could actually see plenty of crab throughout them. The mashed potatoes and sautéed vegetables, though, were pretty bland and forgettable. Overall, I can see why Squid's is a Chapel Hill staple, and I think it's worth trying at least once!

    My wife and I love to go to Squid's! It's a favorite dining spot for us, as we both love seafood…read more The atmosphere has a nautical theme, as you might expect. Our server on this visit was Angelina, and she was personable, polite, and professional. She brought us or drinks and a basket of hushpuppies to start. We've eaten hush puppies at many restaurants, but these are exceptionally good! I asked Angelina to bring us three dipping sauces: tartar sauce, cocktail sauce and their delicious aioli mayonnaise. We devoured it all! For our dinner selection, we split a three-seafood combo meal of fried cod, scallops, and shrimp. It came with French fries and cole slaw. The portions were generous, and delicious. We'll be back!

    Photos
    Squid's
    Spicy Fra Diavolo with Chicken
    Spicy Fra Diavolo with Chicken
    Squid's

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    Mayflower XVI Seafood Restaurant - seafood - Updated August 2026

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