Thompson and Twain is our favorite spot in old town. The old west decor is awesome and the…read morebartenders are incredible. The drinks on the menu are always tasty but ask the bartenders for a dealers choice. They ask some questions and make you a custom drink tailored to what you like. Karlie and Justin are our favorite bartenders. Both of them have incredible cocktail knowledge and make the best drinks.

I love this speakeasy. Everything about it is so good. The interior is fun, the bartenders are…read moreAMAZING. Genuinely feels like they care about your whole experience. And of course the drinks are AMAZING. I always do dealers choice, where the bartender makes a drink for you based on preferences. It's so fun to be surprised and the bartender always makes such an amazing drink. I recommend putting your name on the list ahead of time then walking around the area until you can be seated! The wait time always goes faster than they tell you so be prepared! Either way it is worth the wait.

Great bar in the Vail Headquarters. Experienced bartenders. I enjoyed the small cocktail menu and…read moreappreciate the variety of canned drinks. Cute spot. Very much a local scene. Not a ton of seating at the bar itself but it bleeds into the large courtyard and foodcourt. Definitely stop here if you're at Vail HQ!

I really enjoyed the "St. Something," a delightful house cocktail that I'd certainly come back for…read more The location in Vail Headquarters is nice, and the building itself is cozy, although service was slightly slow for how few people there were when I went. It won't stop me from coming back, at all.

Great place to eat some dinner in Menifee. This place exceeded my expectations for sure. We had the…read morebeef carpaccio, not knowing what it was and it was absolutely amazing. The flavors were so good together and the polenta was yummy. I had the lobster BLT, which is a cold sandwich. That was absolutely amazing. Perfect mix of tangy and savory. The fries were so good as well. My boyfriend got the backyard Barbecue platter. Which is on their special menu that is only seasonal. He truly enjoyed his food and the ribs were so tender, this specific food option had a lot on the plate and will definitely get you very full and could even possibly share. Our server was Makenzie, she had such great service and is very kind and accommodating. Our waters were never empty or even pass the halfway point because she was so on top of checking on us and making sure everything was good. I highly recommend this local spot in Menifee, will return!!!

A $25 cake-cutting fee shouldn't have overshadowed our son's birthday, but the way it was handled…read moredid. We've been coming here for years. It has been our go-to steakhouse, and we've even celebrated our anniversary here. We love the food, which makes what happened during our son's birthday dinner especially disappointing. After an excellent steak dinner that cost approximately $330, we brought out a small, pre-sliced ice cream Polar Pizza for our son's birthday. I began serving it myself because it was already sliced. The waitress then came over and, in a confrontational manner, announced that we would be charged a $25 cake-cutting fee. The fee may have previously been mentioned to my wife, but I was not aware of it when I began serving the cake. I understand that restaurants have policies, and a calm explanation would have been enough. Instead, the situation was turned into an unnecessary scene during our son's birthday celebration. Then another large male employee came over, stepped directly into my personal space, and angrily asked, "Would you bring beer into a bar?" He got right in my face without first asking what had happened or allowing me to explain. His tone and decision to get that close were aggressive, disrespectful, and completely unprofessional. We ultimately paid the $25 fee even though the staff did not cut, plate, or serve the cake. The fee was frustrating, but the confrontational way the employees handled the situation was far worse. Families considering celebrating a child's birthday here should confirm every outside dessert policy beforehand. In our case, what should have been a joyful moment for our son became an upsetting experience. It did not leave us feeling as though families celebrating with children were welcomed or valued. A simple and respectful conversation could have resolved everything in seconds. Instead, their response changed the entire mood and ruined what should have been a special ending to our son's birthday dinner. The food may still be excellent, but a restaurant is remembered for more than its steaks. After years of loyalty, the aggressive and disrespectful way this was handled during our son's birthday has cost them our business. We will not be returning.

We came to Talia Kitchen on a Thursday evening and decided to try their seasonal three-course…read moredinner. Since we wanted to taste as much as possible, we pretty much ordered everything and shared! My favorite starter was definitely the Hamachi Crudo. The presentation was beautiful and colorful, and the flavor was on point. I honestly could've kept eating more of it! For my entrée, I had the Wild King Salmon. It was good, but probably not my favorite since I've had better salmon dishes elsewhere. The Campanelle pasta, however, was delicious! The pasta was perfectly al dente, and the sauce had a unique and tasty flavor. My mom ordered the braised short rib and really enjoyed it. The meat was incredibly tender and juicy. Of course, we had to try all three desserts too! Our favorite was easily the Ricotta Doughnuts. So good! The three-course dinner was a pretty good deal and a great way to try several dishes. It was a slower evening, so the restaurant was nice and quiet, which we enjoyed. Our server was super friendly and helpful throughout the meal. The food did take a little while to come out, but everything tasted fresh and well-prepared, so it was worth the wait. I'd definitely come back again to explore more of their regular menu!

Talia Kitchen was hands down one of the highlights of our visit to Murrieta Hot Springs Resort…read more From the moment we walked in, the atmosphere felt warm, inviting, and restorative--perfectly reflecting the wellness-focused spirit of the resort. The open, beautiful space felt like it nourished both the body and soul. We started with the House Focaccia & Whipped Fresh Ricotta, topped with saba reduction, pine nut gremolata, and moon drop grapes. It was absolutely incredible and the perfect way to begin the meal. We also enjoyed the Roasted Potato Purée alongside our dinner, and it was rich, creamy, and packed with flavor. The dehydrated parsley, fried garlic, and grilled scallion oil elevated a seemingly simple dish into something truly memorable. For our entrée, we both ordered the Braised Brandt Beef Prime Short Rib, served with stokes purple yam purée, bon shimeji mushroom conserve, kohlrabi, and black trumpet demi-glace. The short rib was melt-in-your-mouth tender and beautifully prepared. To finish, we enjoyed the Lemon Posset with pickled blueberry compote, lavender chantilly, and English shortbread--light, refreshing, and the perfect ending to an amazing meal. And of course, the espresso martini was a must! The service was excellent, the food was outstanding, and every detail felt thoughtfully curated. We loved Talia Kitchen so much that even if we aren't staying at the resort or spending the day at the hot springs, we'd absolutely make the trip back just for dinner. We can't wait to return!

I don't know what happened to my last posted review! But let's try it again!…read more My wife introduced me to The Hive sometime back and when I first tried the "oversized" fish n chips I was blown away! For a large portion of fish it was tender, crispy, and delicious! My goodness! My wife knows I love fish n chips and this was placed at the top of my all time flavor list! We haven't been disappointed ever each time that we visited. The staff is alway super friendly and welcoming. I'm so glad wifey brought me here! I've planted my foodie flag! If you want delicious food and healthy portions, this is it! M&M

Have lived in Wildomar since 2015!…read more How did I not know how great this place is? Got the flat bread tri tip flat bread, bacon bbq wings, bbq burger, chicken sandwich, ranch salad, chocolate cake, churro dessert!!! YUUUUUUUUUM!!!!!! Cannot believe it took us long to come here!!! Thank you

best bar n grill yet!! really good food and nice servers. Help you right away!! indeed recommend if…read moreyou've never been here

Terrific spot at strip mall that you wouldn't think would be so cool!?…read moreThe staff is just amazing and there's plenty of televisions to watch a sporting event. The tater tots are superb and you get a ton of them. They should be called a ton of tots really nice corner bar feel. Me likes it, a lot!

What first brought me to The Cove when I moved to the area three years ago was that it was a proud…read moreSteelers bar! What keeps me coming back is the feeling of home you get when you're here. The tortellini, ahi tuna, and other offerings go far beyond the typical greasy bar food. There's genuinely something for everyone, and the quality continues to impress. The recent changes to the interior, while not extensive, have made a noticeable improvement to the overall atmosphere and experience. But what truly sets The Cove apart is the staff. They are amazing, even when the place is busy, and especially when dealing with difficult customers who sometimes fail to treat them like human beings and instead act as though they're servants--and sadly, sometimes worse. The restraint, patience, and professionalism the staff show in those situations should be recognized and rewarded. They are a huge part of what makes The Cove special and, ultimately, what keeps people coming back. One person who stands out, among a staff full of genuinely caring people, is Savannah. The staff at The Cove remember your name, remember what you like, and make you feel like more than just another customer. Savannah embodies that perfectly. She always greets everyone who walks through the door with a warm welcome and a thousand-watt smile. Even when she's extremely busy, Savannah takes the time to make each person or group feel special and appreciated. She genuinely cares about the customer experience, and you can see it in the way she interacts with everyone. People like Savannah are what turn a place from somewhere you go to eat or watch a game into somewhere that feels like home. We all have countless choices when deciding where to spend our hard-earned money, and the people who make you feel welcome are what make that choice easy. Steelers football may have been what brought me through the door, but the people and the feeling of home are what keep me coming back.

Good 8/10 Service 7/10…read moreAmbiance 7/10 We got burgers for lunch here a few weeks back. I enjoyed my thoroughly and sweet potato fries are amazing. My coworker got their tacos and shockingly. She said they were really great in her top five favorites. She normally eats tacos down in Chula Vista so that was impressive.

Came to celebrate my 75th birthday. Our server was Brandon who was outstanding!! Very attentive…read moreand helpful at making recommendations. I ordered the cilantro fish tacos and they were delicious. Our family came to celebrate as well and we all enjoyed the atmosphere, all of our entrees and the excellent service provided by Brandon. We love this restaurant and are repeat customers. Thank you 1909. See you again.

10/10! Everything we ordered was spectacular. There's a lot of new and creative menu items, all of…read morewhich we enjoyed. And our server, Josh, was the coolest and super helpful! He helped us decide between the menu items and drinks menu. We sat outside on a cooler evening, and there were heaters on and Josh offered to pull down the blinds to decrease the wind. Loved this place. ​We were only visiting the area, but I would come back regularly if I lived closer by. PS. the caesar Brussels sprouts were so insanely good

Eclectic menu. Unusual salads like pineapple and ahi plus some standard salads too. Has fancy non…read morealcoholic drinks and they are good but cost $11 which I think is priced. I had short rib beef dip (called Finch dip). Bread good. Meat flavorful and tender. Meat was generous portion. Really good sandwich. Dip was salty and could be beefier taste but overall very happy with it. Comes with a side (salad or fries). My friend had a flatbread with melted cheese, toppings and some greens on top. She loved it Our waitress was fantastic. Attentive, efficient and even offered us water to go on a hot day Decor is very attractive. You feel like u r somewhere special. Also has outdoor deck with tables. Not cheap but good food in nice surroundings

We had a nice time with my husband Food and service were…read morefantastic Attentive Nice place Very comfortable Drinks! Great We loved it Food delicious!

I'm going to say this only once! If you don't go to this restaurant, you are missing out! It's a…read morefoody haven!!!! The vibe is also amazing!! We started with the Poblano Escobar Appetizer. I had the Not a Pot Pie and my husband had the Down Town Burger (Wagyu all the way baby)! What's so crazy is I loved my iced tea but my husband and I were crazy about the water just the same because let's face it, they are not all the same!!! Don't miss out foodies!!! And if you like a cool, trendy outdoor/indoor bar, this is IT!

Stopped by Public Downtown after Sunday service with some friends. It was busy, especially the…read morepatio, but we were seated inside right away. The atmosphere was nice, and the service was friendly. I ordered the Appetizer Mac & Cheese with added barbacoa. The flavor was amazing, but both my friend and I received undercooked pasta, which was disappointing. The complimentary water also tasted like unfiltered tap water. Overall, I'd give it a 6/10. Great flavor and ambiance, but a few things could be improved.