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    Joey Garlic's

    3.6 (241 reviews)
    ModerateItalian, Pizza, Salad
    Open 11:30 am - 8:30 pm
    Updated 3 months ago

    Order Joey Garlic's Takeout or Delivery

    Joey Garlic's Photos

    JOEY GARLIC'S ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Jes O.

    Great Detroit pepperoni pizza and drinks were on point. Reasonably priced. We sat at the bar and our waitress was great and courteous. Place looked clean even the bathrooms.

    Egg plant fries
    Michelle Y.

    The food and service overall was good. We ordered the eggplant fries, cheese bread as appetizers and the sweet Asian boneless wings.. The kids ordered a slice of cheese pizza and the adults ordered the crazy Alfredo and the old school lasagna

    Lg The Meat Pie
    Kimberly V.

    Takeout from Joey Garlic's in Manchester. Pictured is the fried mozzarella and a burger with fries. The mozzarella was very very good! The burger was perfect. I went with a my go-to combo of onion, tomato, lettuce, american cheese, mayo, and ketchup. Perfection. I never had a take-out burger taste so good and not get soggy on the ride home. The fries were nothing crazy. Staff inside were quick to make the food and picking up was seamless! -------------- I also had a night of indoor seating. Pictured indoors are the garlic parm wings, the meat pie pizza, and the chicken piccata. The wings were very good, a bit more garlic could've done it justice. The pizza was amazing! Good combo and the crust was just crispy enough without being burnt. The chicken piccata, not a fan. It just generally did not taste good. Maybe i am just not used to the flavor but the sauce was just for enjoyable. Service in the restaurant was fast and server would check up on us just enough! I went on a friday night and it was a bit crowded. Wait was maybe 15 minutes at most then my party of two was seated quickly. Atmosphere was welcoming with friendly faces to serve us!

    Chicken Parm sub Ala Vodka Sauce
    Bill M.

    I recently visited Joey Garlic's and was blown away by the huge portions and amazing flavors in every bite. I ordered the Chicken Parmesan sub with Alla Vodka sauce -- absolutely delicious and packed with flavor. I also tried the Crazy Alfredo with fried shrimp, which I think is a total life hack; the crispy shrimp paired perfectly with the creamy Alfredo. Their portions are seriously generous, making it great value for the price. That said, I did come here last week and had a less impressive meal -- the Carbonara was bland, and it seemed like the egg sauce split. The Caesar salad that day was also dry. But today's salad was fresh and flavorful, so I'm thinking maybe it was just an off day before. Given the consistency and portion size, I'm leaning towards a 4-star rating -- great food and value, with just the occasional hiccup. Definitely worth checking out!

    Cheesy Garlic bread

    The food and desserts here were really good! If you're doing some shopping over at Bucklands Mall or Evergreen Walk and want to get away from the traffic congestion a little. Joey Garlics is close enough to it but still far enough away. There wasn't a long wait to be seated which also made it more convenient.

    Eggplant Parm Grinder.    They call that sauce?  What is it?, one teaspoon?

    Absolutely the WORST Eggplant Parm Grinder I've EVER had. So bad, I threw 1/2 in the garbage. Dry as a bone with hardly any sauce on it (see pics) and the eggplant was undercooked. Terrible. Online order menu doesn't offer an "extra sauce" option and the special instructions section says "this restaurant doesn't accept special instructions". Why not??? Will never order from here again.

    Half size, Italian Meatball Grinder
    Haley K.

    Sat in the bar area to have a little more quiet. Server was great and very attentive, asked for Blue Moon and they didn't have it so she recommended Alagash White. It was a bit too IPA-y for my liking so I asked for the Shipyard Pumpkin Ale and it was a hit! Had a cinnamon sugar rim along with it. Delicious! For food I got a half size meatball sub and boy oh boy did it hit the spot. Huge portion for a half size. Crispy bread without being too tough. 10/10 Would recommend!

    Philly Cheese Grinder --no onions or shrooms. Usually it's cheesier than this but still great! (Gotta mix it too)
    Lauren D.

    Not surprised it wins readers choice awards every year ! THE FOOD If you're in the mood for great food and giant portions this is the place to go! There are so many great things to get here. I'm always trying to convince my mans to split meals with me so I can have two great things for dinner! On our most recent trip today: -garlic bread app , first time having it. It was really really good. Loved that it came with side of marinara for dipping. -penne alla vodka (picture is not full portion) , always on point! Not crusty or chunky like some places make. -steak and cheese grinder...I'm from Pennsylvania (*Philly cheesesteak ahem*) and Joey Garlic's makes the best ...scratch that...ONLY good one in the area. -salad with shrimp, friend got it and said it was good. Looked tasty! -burger, partner got it and said it was good. Personally, looked like the least appetizing thing one of us have ever ordered in the many times we've been there. Other tried and true choices: -the YOU GOTTA TRY EM joey garlic's eggplant fries. So happy a friend had us order these my first time here. They're utterly amazing -shrimp scampi, perfect sauce, can't wait to have it again -chicken parm, they know how to do it right! None of that dry chicken w/ barely any sauce...we've got perfect amounts of sauce, cheese, and everything here. THE DRINKS -beers on tap are a nice selection typically -I think I've had a few seasonal cocktails that have been good -I usually get a simple Pinot Grigio. Not the best, not the worst I've had (for $7 a glass, I'm happy) THE ATMOSPHERE -nice big booths -it's almost always busy in there but there is ample space between tables, though I will say it can get a little noisy/distracting with a full house -seating in the bar area (I've been in the booths) can be a little annoying depending on what crowd is at the bar. This visit we went on a Thursday and there was a group of guys basically yell-talking at each other, standing next to the bar with their drinks. It was very obnoxious between the yelling and the profanities and I'm not sure why they chose to sit us there when there were other tables in the main dining room. -it's nice inside but not TOO nice where I feel like I have to dress up more than wearing jeans and a decent top or T-shirt THE SERVICE -never had anything to complain about, always pretty good service -this time in the bar the bartender was serving everyone at the bar plus all folks at surrounding booths and it took us a long time to get her attention (we asked for waters but only our alch came and there were no napkins provided on the table or with our greasy handheld app) *this isn't a complaint, just stating the experience* Overall, I will continue to go to Joey Garlic's when I'm craving some good food. I've never been disappointed in my meals!

    Crazy Alfredo
    Joey A.

    Restaurant is nice, very clean, staff was very friendly. We went around 430 on a Monday. Place was pretty empty. Service was good. Kinda slow for being one of 3 in the entire restaurant. Food was delicious. Large pizza was 20 bucks and pastas portion was huge. Garlic bread wasn't worth the 10 bucks. But overall very good, bread was very crispy.

    Goat Cheese Salad
    Abhishek K.

    Definitely a place to try out. Was seated quickly, and the service was prompt and polite. We started off with the house salad and goat cheese salad; both were dressed nicely with good portions. Finished off with a Detroit-style hot honey pepperoni pizza. The edges were crispy and the saltiness and savoriness of the pepperoni was well balance with the sweet and heat of the honey. Do yourself a favor and try Detroit style if you haven't already

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    Carmine's

    Carmine's

    4.3(202 reviews)
    5.8 mi
    $$

    I'm back! Welcome to Carmine's! The restaurant is located on 389 Main St. in East Hartford. It's…read morecold in here! The temperature has got to be 55 degrees (the way Carmine likes it). I live the nice music in here. It's very livel! It's Happy Hour from 3-7 on weekdays (food) and all day for drinks on Monday! The kitchen here makes everything built fresh, from scratch, and all homemade. The appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed their kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! Not every place can say that! For my first drink, I'm having the Manhattan's Creek made with Knob Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. Wait a minute! These are the same ingredients as a Perfect Manhattan! This is chilled, well balanced and nicely garnished. I like it! For my first food item, I'm having a House Salad (small, off-menu version). This is made with a spring mix including basil, tomatoes, julienned carrots, cucumbers and a red wine vinaigrette dressing. This is nice and fresh! I love the dressing! I like the nice cloth napkin as well as a disposable one. The bartender is the nicest one I've ever met. For my next item, I'm having the Rigatoni Marinara. The is made with rigatoni and house marinara sauce. It's low cholesterol and guilt-free (for me). This is steaming hot and delicious! Nice portion size too! For my next item, I'm having a cup of soup. This is broccoli cheddar with potato. Oh yeah! I love those oyster crackers! This is yummy! For my next drink, I'm having the Pratt n Whiskey made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. I love it! It's shaken well and tastes great! For my next food item, I'm having the Carmine's Secret Tenderloins. These are actually pan seared caramelized CHICKEN tenderloins made with wine, olive oil, cracked black pepper, kosher salt, shredded Parmesan and a VERY special secret sauce. I can eat this with little regret. This should be interesting! This is quite good! I do like that creamy sauce! For my dessert, I'm having the Toasted Almond. This is soaked in Amaretto layered with light custard and topped with crushed almond. Oh yeah! Look at the presentation! This is fantastic! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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    Carmine's - Bar area

    Bar area

    Carmine's - Steak Tacos

    Steak Tacos

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    Steak tacos with salsa and garlic aioli

    Cafe Aura - Beet salad. Top notch.

    Cafe Aura

    3.8(145 reviews)
    2.2 mi
    $$$

    All in all, this was a solid meal and a place that is worth checking out. From entry, you are…read moretreated like you're entering a high priced establishment. They do a coat check and the bar area and sitting nearby is super trendy appearing with couches and well lit social gathering spots right near the front of the restaurant. They also have quieter areas on the side and back where we sat that is more peaceful if you want. The food was very good. A few things were slightly off which is why I dropped this to a 4 rather than a 5. The ricotta and honey app was solid but the bread was a bit too charred and the bang for buck on the order was a bit low for what you get. Conversely, the special zucchini flower with zucchini spaghetti was out of this world good. It was sad that you only get 1 flower in the order as it is not really able to be shared, but it is worth the taste if they have it on the menu the night you go. The main dishes were very good. The pasta tasted fresh as if homemade though both the penne and lasagne sheets were a tad thick for our tastes. However the taste was on point and I have to say that was one of the better lasagne's I've tasted in some time. The flatbread pizza was probably the biggest hit for the table. Good balance of sweet, tart and protein with the peppery arugula giving a nice touch of freshness to the dish. It is big too, plenty enough as a meal for 1 or to share between 2 if getting apps and other things. The nice thing is no issues of greasiness or feeling bloated when we finished and left. The food was filing and very tasty and this is worth a trip back. I do think the wine is a bit on the pricey end compared to many places I've seen around lately. The desert menu looked like it would be a hit for us, but we had no room after our meals. Even the kids enjoyed the food quite a bit though we did have some ala vodka left over at the end.

    I'm back after a long hiatus (a year?!). The restaurant is located on 45 East Center St. in…read moreManchester, CT. It looks like there is a brand new, very expanded Happy Hour menu. The restaurant is owned by UCONN Women's Basketball Coach, Geno Auriemma (he also owns The Hollow restaurant at the Manchester Country Club). The bartender quickly brings over a glass of ice water (which I will kindly refuse). For my first drink, I'm having a Manhattan. This is made with rye whiskey (Four Roses) sweet vermouth, a couple dashes of Angostura bitters and garnished with a brandied cherry. Wow! This is good! It's chilled, perfectly balanced and well garnished. I like the use of the single, large ice cube to slow the dilution process. These used to be served martini style about a year ago. It is no longer. It seems I am by my lonesome except for a few tables. It's early and on a Monday. For my first appetizer, I am getting the green olives and cheese cubes. This is grana! Grana (in the context of Italian cuisine) refers to a family of hard, mature, granular cheeses primarily used for grating. Bourbon goes well with this! Italian food can be a high cholesterol fest, but I'll try and minimize it. I do like the peaceful ("elevator") music in here! It is very relaxing. For my first item, I'm having the Baby Iceberg. This is pretty! I like that they give you extra dressing on the side! I love this light ranch dressing! Next up, I'm having the Meatballs. I'm guessing these are Nonna's recipe (like at The Hollow). Oh yeah! The plate is nice and warm! These are absolutely delicious! It helps to add some Spicy Dadda Area 51 hot sauce. Now we're talkin'! That's better! The bartender also offered some bread. Sure! This bread is good! It's nice and darn and soft. What's better than that? I like to dip into the meatball sauce. I'm also having a bottle of Saratoga sparkling, carbonated spring water. Ah! This is good! I like hoe it I served in a glass with a lime garnish. For my next food item, I'm trying the Shrimp Cocktail (four piece). This is a new item on the menu. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. This is actually served on a plate. Sprinkle that lime! These shrimp are huge! I love the cocktail sauce! It is strong! For my next drink, I'm having the Blood Orange Martini made with blood orange juice (strained with about 2 blood oranges), Smirnoff vodka, lemon juice, St Germain elderflower syrup, Sparkling water and a sliced blood orange or mint sprig to garnish. This has a dark magenta color. It tastes pretty good! For my next item, I'm having the Beef Bruschetta made with marinated tenderloin and pickled onion over rustic bread. This is a chance to have a little red meat. This is very good! It's streak tips on a toast point! This is great! What's better than this?! Now I'm on to the Price Fixe Menu! For $39, you can't go wrong! The bartender couldn't believe I ate all that! I'm not even close to done! For my next "starter", I'm having the Aura Salad. This is made with mixed greens, cucumber, pickled onion, tomato, Parmesan (not for me) and balsamic vinaigrette dressing. This is good! I love the dressing here! For my last drink, I'm having a Cosmopolitan made with is a sweet-tart pink cocktail that's part of the Gimlet cocktail family. It's typically made with Smirnoff vodka, Cointreau or triple sec, cranberry juice, and freshly squeezed lime juice, and served in a martini glass with a lime wedge. Ah! This is good! Nice and strong! This is a perfect Cosmo! For my entree, I'm having the Atlantic Salmon (cooked medium). The Atlantic salmon is a speciesof ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to 1 m (3.3 ft) in length. Atlantic salmon are found in the northern Atlantic Oceanand in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn. This plate is hot! I love the fingerling potatoes! Sprinkle that lemon! I love the broccoli stalks! For dessert, I'm having mango sorbet. Ah!!! No cholesterol and delicious! This is such a classy place! What a great meal here!

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    Cafe Aura - View from table, dining

    View from table, dining

    Cafe Aura - Créeme brûlée

    Créeme brûlée

    Cafe Aura - Bottle of wine  that should be shared with dinner- not before

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    Bottle of wine that should be shared with dinner- not before

    Bricco Trattoria - Beef carpaccio

    Bricco Trattoria

    3.8(470 reviews)
    6.7 mi
    $$$

    Bricco Bricco is…read moreclearly one of the more popular spots in town, and it's easy to see why -- but our visit was a mix of highs and lows. We started with the shrimp alla vodka pasta, which was genuinely good and a dish I'd order again. We also shared an apple arugula salad that was fresh and well balanced, along with a side of fries that were just okay -- nothing special, but they did the job. The evening didn't start off smoothly, though. The restaurant was busy, and the wait to be seated took a while. Once we were seated, the service was okay at best -- attentive enough to get our order right, but not particularly warm or fast. That became more of an issue when our prosecco arrived flat. We had to work to get our waiter's attention to have it replaced, and it took much longer than it should have for someone to notice and follow up. We also tried a lavender vodka drink, which ended up being a bit of a letdown. It was expensive for what amounted to a small pour, and honestly the best part of it was the fancy glass it came in -- the drink itself didn't quite justify the price. Overall, the food carried the night. The pasta and salad were highlights, and I'd come back for those alone. But the service hiccups and pricey, underwhelming cocktails took some shine off the experience. If you go, stick to the pasta and maybe skip the specialty drinks.

    We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

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    Bricco Trattoria
    Bricco Trattoria - Italian street corn

    Italian street corn

    Bricco Trattoria - Dubai Martini

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    Dubai Martini

    Georgina's Pizza Restaurant - Sausage and pepperoni pizza

    Georgina's Pizza Restaurant

    4.1(148 reviews)
    4.9 mi
    $$

    Stopped in for lunch and was seated immediately so that we could have our favorite waitress,…read moreLouise. Louise arrived once we were seated and took our drink orders and was very good on ensuring the drinks were exactly what was needed. We ordered their soup of the day, beef vegetable, pasta with butter, house side salad, and large meat lovers pizza. The soup had plenty of beef chunks in it along with some nice vegetables in a great broth. The pasta was cooked perfectly and had plenty of butter with it. As always the side salad was good sized with green peppers, cucumbers, carrots, (left out the tomatoes as requested) and then plenty of blue cheese dressing. The pizza came piping hot and heavily loaded with sausage, bacon, pepperoni, and hamburger and the right amount of cheese. This is what gives them the 5 star rating as the pizza was one of the best that I've had in a long time. The flavor of all the meats and the quantity was amazing and definitely will be another one that will be chosen in the future. The restaurant has recently had a makeover and has a very comfortable seating combination of individual tables and booths. And, as always, the restaurant was decorated for the latest holiday, in this case Easter, and looks very festive.

    We were craving pizza & decided to go to Georgina's. I am only giving 3 stars & that is pretty…read moremuch due to the service we received. The place/food - is a solid 4. If you like Greek style pizza (a bit thicker), the pizza was very good. Crispy crust. I had a small cheese pizza. It definitely fulfilled my craving. I did overhear another table ordering their pizza with extra cheese -I think I'll do the same next time. My husband had a small pizza with pepperoni & black olives - a decent amount of toppings. We were there on a Tuesday night - so not very crowded. The restaurant is big. The booths are comfortable & clean. However, our server was either overwhelmed or I'm not exactly sure why we were consistently overlooked. We just wanted a refill on our sodas or some water. We've been here before - dinner with friends or attended an event (wedding, fundraiser). We will be back and hopefully the service will be better.

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    Georgina's Pizza Restaurant
    Georgina's Pizza Restaurant - Chicken francaise over linguine

    Chicken francaise over linguine

    Georgina's Pizza Restaurant - Sausage and pepperoni pizza

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    Sausage and pepperoni pizza

    Joey Garlic's - italian - Updated September 2026

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