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    Cafe Aura

    3.8 (143 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Cafe Aura Photos

    CAFE AURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Outdoor seating

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    Recommended Reviews - Cafe Aura

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    Olives & Cheese for the table
    Robin S.

    Walked in and we were greeted warmly. Sat at a lovely table. The ambiance was very lovely. Tables all set properly and very neat and clean. They brought out cheese and olives for the table which were very tasty. We had a very expensive bottle of wine. The year we wanted was not available so they suggested another one. I personally didn't care for it at first but the wine connoisseur assured me as I ate my meal it would be better because it was meant to be drank with a meal not alone. He was absolutely correct in saying that because it did improve. Our food came, I ordered the linguine with fresh and I mean so fresh Clam sauce and my guest had chicken parm with linguine. Both dishes were delicious. A lot of food for the money because we both had left overs. Definitely a place worth trying. You won't be disappointed by anything there.

    Ken M.

    I'm back. I have not been here in many months. I have a rare night off of bowling so I'm taking advantage of the Happy Hour AND $39 Price Fixe menu. You can't go wrong here. This is owned by Geno Auriemma (head coach of the UCONN Women's Basketball team and also The Manchester Golf Course (The Hollow restaurant). To start it all off, I'm having a bottle of Saratoga Sparkling "carefully curated" carbonated spring water. Saratoga water is known for its distinctive taste and history as a premium spring water bottled in the Northeast for over 150 years. Its unique flavor profile, described as clean and slightly sweet with a balanced mouthfeel, is attributed to natural filtration through mineral-rich rock. This process imparts trace minerals like calcium, magnesium, and potassium. The water is available in both still and sparkling varieties, both bottled in the iconic cobalt blue bottle. I love this stuff! They also start you off either a sampling of olives and cheese cubes. For my first drink, I'm having a Manhattan. The Manhattan is a classic cocktail made with whiskey, sweet vermouth, and bitters, traditionally garnished with a maraschino cherry. This one is made with Jim Beam. This tastes great! It's nicely garnished, well balanced and chilled. It is served in a good-sized martini glass. For $8, you can't go wrong! For my first item, I'm having the Clams Alvino ("white") made with garlic, white wine, tomato and a toast point. They meant toast point(s). There are two. These are crunchy. Not overly buttered either. These are good! They are great to dip in the sauce! Out comes the complementary bread. This is good. No butter, but I can't have [much of] it anyway (bartender knows). The clams are nicely garnished with parsley. The bowl is hot. It's only 3 clams but I can only eat so many! For my next food item, I'm having the Meatballs. These are Nonna's recipe. OMG! These are good! They're hot and there's lot of sauce! For my next item, I'm starting on the Price Fixe menu. This is the Aura Salad made with romaine lettuce, green leaf, cucumber, pickled onion, tomato, Parmesan cheese and vinaigrette dressing. The plate is cold. This is good! Fort next drink, I'm having a Cosmopolitan. A Cosmopolitan, or Cosmo, is a classic cocktail made with vodka, Cointreau, cranberry juice, and lime juice. It's known for its vibrant pink color and citrusy flavor. They use Smirnoff for their liquor. This is well shaken, nicely garnished and well balanced. For my next item, I'm trying the Lemon Pepper Chicken soup and rice. Wow! This is good! It's nice and hot too! For my next drink, I'm having the Blood Orange Martini made with vodka, blood orange juice, and an orange liqueur like Cointreau or triple sec. This tastes great! It's nicely garnished in a chilled glass. For my entree, I'm having the Chicken Marsala with green beans and Yukon Gold Potatoes (in place of mashed potatoes). Chicken Marsala is a classic Italian-American dish featuring pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Yukon Gold potatoes are a popular cultivar known for their smooth, thin, yellow skin and vibrant yellow flesh. OMG! This dish is piping hot! These are all good! For dessert, I'm having the lemon sorbet. This is yummy! What a great meal here!

    View from table - bar
    Kevin D.

    Decent fancy food in a nice setting and kind staff Came here on a whim. Was looking for a dinner and been meaning to try this place. Inside is very modern and clean. It's fancy but modern fancy. I was greeted by the hostess who seated me right away. I got delivered some olives and chunk parmesean to nibble on while I looked over the menu. The options wereostly Italian fare with some steaks and seafood dishes mixed in. I asked my server who was doing double duty as the bartender what they recommended, and they said the tartare. I got that and some meatballs and waited. Everyone was friendly and I got a lot of attention from servers and front of house staff. The water was always topped off and there was multiple check ins though the meal. The service was very on point. Food came out quickly. I took pics and dug in. Overall not bad. The meatballs were the star. Simmering in sauce, not too dense, meaty and firm but not rubbery. The portion was reasonable and the flavor was very good. I usually prefer my meatballs more tender, but the flavors were on point The tartare was good but fell flat. The tuna had a good drizzle of olive oil and some sesame seeds, but no acid. Coupled with the avocado base, it was lots of rich and fat flavors with no brightness to cut through the oily. That coupled with undrained and unseasoned potato chips really muted the fish and lead to not as great bites. I corrected for this by asking for some basalmic vinegar and salt. The strong, fruity acid used sparingly allowed for me to focus past the oil and truly savor the fish and avocado and accentuate the sweetness of both. A light sprinkle of salt allowed the olive oil to accent the fish rather than overwhelm it and boosted the umami of both. Most of my meal was like this. I had to ask the name of my server. The manager came by and I gave him comments but got no sense that this was translated to the kitchen. Menus were never cleared from the table, despite the fact that I had multiple people checking in. Because this place is a bit fancier than a burger joint or a casual bar/restaurant, I do go in with higher expectations. This meal was good and service was great, but the minor slips all around detracted from the overall experience. It's a great place if you want impeccable service and a fancy decor. Food is good but pricy. I suspect my experience is outside of the norm, but I can only comment on what I got. Good food but some flaws

    grilled sea bass
    Bob H.

    As longtime patrons of Cavey's, we were heartbroken when they announced their closing in May 2019. But when Geno Auriemma (head coach of UCONN women's basketball and part-time restaurateur) bought the restaurant, I remember thinking, "If anybody can pull off a second act for this venerable instutution, it's Geno." With a redesigned menu and redecorated interior, Cafe Aura opened phoenix-like later that December. My wife and I eagerly tried out the new restaurant, and I have to confess that we felt that they weren't quite hitting the mark in their first few years of operation. It certainly didn't help that they opened right into the onslaught of COVID, although they did resume a limited take-out operation as soon as they could. But a few more years later, Cafe Aura appears to have hit their stride and be on top of the game, and have earned their status as a fitting heir to their legendary predecessor. Although we've dined at Cafe Aura 3 to 4 times per year, this review will specifically cover our Mother's Day 2024 meal. Appetizers included calamari and Caesar salad. The calamari was crunchy and sweet with a clean, clear flavor, and accompanied by a nicely spicy marinara dipping sauce. The Caesar was highlighted by crisp romaine coated with a classic creamy dressing, crunchy garlic-infused croutons, and topped with generous shaved Parmesan. Entrees were lasagna bolognese (a generous slice, the sauce a flawless balance of creamy and meaty), grilled sea bass (firm yet flaky fish grilled to perfection and seasoned nicely), and a 12 oz. NY strip (aged beef done textbook medium rare with sides of fingerling potatoes and grilled baby carrots). Desserts encompassed tiramisu, creme brulee, and canollis. All in all a great meal, executed and served with excellence. I should mention that during the main course, executive chef Erminio Conte stopped by the table. When I replied, "Wonderful" to him asking me what I thought of the lasagna, he responded, "Of course it is," and then added, "You know, it's the simple dishes that are the most difficult to get just right." If I can find any fault, it may be that Cafe Aura ain't cheap. But the old adage that you get what you pay for is amply illustrated here. As was Cavey's before it, Cafe Aura is our go-to for special occasions.

    Creme brûlée for the win
    Catharine N.

    This is my go-to restaurant for business dinners in Manchester!! Kudos to the owners Darlene and Markus for always accommodating my larger parties here!! I always try to switch up the dishes here! Some of the surprisingly good dishes here include the fennel arugula salad and the grilled octopus!! Ordered all of the desserts here and everyone agreed that the creme brûlée was the best! Service is always fantastic here as well!

    Danielle S.

    As a big Uconn fan for 30 years and Italian food lover dining at Cafe Aura had been a goal of mine and finally got there. Cafe Aura did not disappoint. My mom and I went for Mother's Day and not only impressed by the food but the ambiance and service. It was very clean and modern inside. Our server was attentive and very professional. We had the mussels to start, they were fresh and the sauce it was in was incredible. The grilled, garlic bread on top was the perfect way to use to dip into the sauce. Our entrees were the cacio e pepe and the black sea bass. Both excellent with great flavor. The cheesecake was fresh and very light. Overall, great experience and can't wait to be back.

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    3 months ago

    I went to celebrate a birthday & never went back. Beautiful restaurant, service great, food just regular but too expensive.

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    4 months ago

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    8 months ago

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    Lindsay R.

    So glad you enjoyed!

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    6 months ago

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    Lindsay R.

    We are so glad you enjoyed, we looking forward to your next visit!

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    1 year ago

    Great meal with a group at Cafe Aura. Service and Food choices were Excellent!! Will definitely be going back to this restaurant!!

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    Ask the Community - Cafe Aura

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    Carmine's

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    I'm back! Welcome to Carmine's! The restaurant is located on 389 Main St. in East Hartford. It's…read morecold in here! The temperature has got to be 55 degrees (the way Carmine likes it). I live the nice music in here. It's very livel! It's Happy Hour from 3-7 on weekdays (food) and all day for drinks on Monday! The kitchen here makes everything built fresh, from scratch, and all homemade. The appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed their kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! Not every place can say that! For my first drink, I'm having the Manhattan's Creek made with Knob Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. Wait a minute! These are the same ingredients as a Perfect Manhattan! This is chilled, well balanced and nicely garnished. I like it! For my first food item, I'm having a House Salad (small, off-menu version). This is made with a spring mix including basil, tomatoes, julienned carrots, cucumbers and a red wine vinaigrette dressing. This is nice and fresh! I love the dressing! I like the nice cloth napkin as well as a disposable one. The bartender is the nicest one I've ever met. For my next item, I'm having the Rigatoni Marinara. The is made with rigatoni and house marinara sauce. It's low cholesterol and guilt-free (for me). This is steaming hot and delicious! Nice portion size too! For my next item, I'm having a cup of soup. This is broccoli cheddar with potato. Oh yeah! I love those oyster crackers! This is yummy! For my next drink, I'm having the Pratt n Whiskey made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. I love it! It's shaken well and tastes great! For my next food item, I'm having the Carmine's Secret Tenderloins. These are actually pan seared caramelized CHICKEN tenderloins made with wine, olive oil, cracked black pepper, kosher salt, shredded Parmesan and a VERY special secret sauce. I can eat this with little regret. This should be interesting! This is quite good! I do like that creamy sauce! For my dessert, I'm having the Toasted Almond. This is soaked in Amaretto layered with light custard and topped with crushed almond. Oh yeah! Look at the presentation! This is fantastic! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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    Bricco Trattoria

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    We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

    Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

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    Georgina's Pizza Restaurant

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    We were craving pizza & decided to go to Georgina's. I am only giving 3 stars & that is pretty…read moremuch due to the service we received. The place/food - is a solid 4. If you like Greek style pizza (a bit thicker), the pizza was very good. Crispy crust. I had a small cheese pizza. It definitely fulfilled my craving. I did overhear another table ordering their pizza with extra cheese -I think I'll do the same next time. My husband had a small pizza with pepperoni & black olives - a decent amount of toppings. We were there on a Tuesday night - so not very crowded. The restaurant is big. The booths are comfortable & clean. However, our server was either overwhelmed or I'm not exactly sure why we were consistently overlooked. We just wanted a refill on our sodas or some water. We've been here before - dinner with friends or attended an event (wedding, fundraiser). We will be back and hopefully the service will be better.

    Georgina's Restaurant is in Bolton Conn. It is located at…read morethe Eastern end of 1-384, a branch off 1-84 that goes through Manchester Connecticut for a few exits. This was my 1st time here as I was here for a special occasion and they had the buffet. There was a great selection of foods to choose from and a great way to try out their delicious food. I personally loved the eggplant Parmesan over the chicken Parmesan. The chicken was sliced a little too thin and thought it was a little on the dry side. Also there were carrots on the buffet line that were very delicious the way they were prepared.

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