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    John Anthony's Pizzeria

    3.2 (39 reviews)
    Closed 11:00 am - 11:00 pm

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    Really good French Fries
    New Y.

    Who knew there would be A great pizza shop hidden in franklin ave. They have really good pizzas. Great service. Call ahed for fresh orders.

    a variety of pizzas

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    2 months ago

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    9 months ago

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    Geronimo R.

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    2 years ago

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    Geronimo R.

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    4 months ago

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    5 months ago

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    Geronimo R.

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    10 months ago

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    Geronimo R.

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    1 year ago

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    1 year ago

    Don't get the meatballs. Ordered takeout and the food was delivered cold. Meatballs were grayish in color.

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    1 year ago

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    3 years ago

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    2 years ago

    Great food, great prices and fast service! Highly recommended! The wings were amazing!

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    3 years ago

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    5 years ago

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    3 years ago

    Fast, good and inexpensive. Great neighborhood pizza joint. We'll continue to support

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    6 years ago

    Worst pizza I've ever had , got a regular pie and every slice was squished and the entire cheese came right off the slice when lifting it

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    8 years ago

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    King Umberto Restaurant

    King Umberto Restaurant

    4.3(1k reviews)
    2.0 mi
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    Let me start off with the beautiful decor here. There are flowers that line the ceilings and the…read morevibe is perfect for parties and photos. The food took pretty long which is my only complaint, and the service was mediocre. It was quite busy despite us coming at a late time so that might be the reason behind it. Every dish was delicious and I would honestly come back. It is a tad on the salty side so stay hydrated!

    I have finally made my way to King Umberto's after all this time. This is part of the trifecta that…read morebrought the grandma pizza to the masses, that being Umberto's, King Umberto's, and Da Angelo's. And with this visit, I have visited all three. With that out of the way, let's get to what I got at this pizzeria. Since I had just come from Dario's, I decided that one slice would be good to get a feel of what KU offers. First off, the ambiance and look of the pizzeria is my favorite of the trifecta and the customer service is fantastic. I got the white slice and on the whole, it was heated to perfection, had a wonderful balance of mozzarella, ricotta and basil. Anywho, the taste of the slice was fantastic and I think this outclasses Umberto's and Da Angelo's white pies by a long shot. The display case had a great selection of wonderfully made pizza and other items for takeout. If you come here, you need to try their grandma pie as that it's claim to fame (I wish I could have it, but damn gastritis! ) I met Giovanni, one of the owners and he was friendly and loves having conversations with his customers and hope to meet him again. This has easily become one of my top favorite pizzerias on Long Island and will make the trek again, this time with my family in tow. Cheers!

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    King Umberto Restaurant - Seafood Platter

    Seafood Platter

    King Umberto Restaurant - Inside the patio! Beautiful!

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    Inside the patio! Beautiful!

    Tandoori Pizza

    Tandoori Pizza

    4.2(45 reviews)
    3.7 mi

    Great spot fresh good flavorful pizza the only thing I'd ask for next time is extra sauce if they…read morecan. The pizza is a little dry as if they have them pre made in the back Got mango lassi as well not the best I ever had but good enough . I'd come back again .

    2.5 Stars, rounding up to 3 Stars due to friendly customer service…read more I've had Indian Pizza in other places and loved it! I've driven by Tandoori Pizza many times and was always curious to try them. I had the opportunity to finally try Tandoori Pizza since I was at an event at another establishment down the block. I did takeout, and ordered the following: -- Archari Chicken Pizza w.extra garlic sauce (14" large pie for $31.80 with tax): Anchari chicken is typically very spicy, which I was looking forward to. The chicken was barely spicy and extremely dry. I had asked for extra garlic sauce (+ 50¢) in the pizza but I'm not sure if they actually put extra sauce, since it was so dry. Also, the dough reminded me of Dominos crust; very doughy and not very crusty. The toppings were skimpy and the pizza was mostly doughy bread. -- Lamb Kebab Pizza (14" large pie for $31.30 with tax): the dough was the same as the Achari Pizza; doughy and dry. The flavors of this pizza were stronger than the Achari, but the crumbled lamb was extremely overcooked, making it...you guessed it...very dry. Also, We found the price of these pizzas extremely high, given the skimpy amount of toppings and the size of the pizza. $31+ for a 14" pie with skimpy dry toppings and dry doughy crust is unwarranted. I don't know. Everyone else has rated Tandoor Pizza very high, so maybe it's just us who didn't like them. Or...maybe you have to douce the pizza in Ranch Sauce like everyone else?!?! I personally don't like Ranch Sauce on my pizza so that a big no thanks for me. Sorry! I still love Indian Pizza in general, and will continue to enjoy it, but at other places. I'm glad I finally got to try Tandoori Pizza though... curiosity satisfied! On a positive note, the staff is very friendly, polite and welcoming! Also, they offer discounts if you order online (not in person). So order ahead and save a few bucks!

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    Tandoori Pizza - Inside

    Inside

    Tandoori Pizza
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    Via Cuma - Sourdough Pizza & Cucina - 02 - Diavola Pizza Personal

    Via Cuma - Sourdough Pizza & Cucina

    4.6(60 reviews)
    1.7 mi

    I'm driving back from Maryland and I planned to stop at Via Cuma for lunch…read more I understand Via Cuma is a not by the slice pizza shop, it's more authentic with a personal size pizza. I parked across the street (make sure you feed the parking meter) and walked inside. I'm assuming it was the owner, I said I'm so hungry and was asked to grab any open table. The restaurant is cozy with multiple tables which can be adjusted to fit a large or small party. The owner comes over with an iPad, I just want a glass of wine with lunch. No bueno, I don't think they have a liquor license. I ordered a coke instead. This word is tripping me up, I know it's devilish, Diavola? I make the sign of the cross as I order this pizza. The owner explains this is his favorite pizza, I can see why. The Diavola Pizza is made with San Marzano Tomato Sauce, Hot Soppressata Salame from Calabria and topped with Parmigiano Reggiano cheese along with a drizzle of Olive Oil. This is a pizza that's more heavenly than devilish. There's some heat coming from various ingredients but it's welcomed. The sourdough is something that's interesting, I had this dough in Syosset last week. Is this a new trend? It brought the pizza to another level, there's more complexity with the imported ingredients. I also appreciated the cheese, I should have asked if it was made in-house. Via Cuma, great pizza the other day! Thanks for the Italian lesson on pronouncing Diavola

    This restaurant came highly recommended so we finally got there for dinner. We were cheerfully…read moregreeted and brought to an available booth. Via Cuma is cozy and well decorated with authentic Italian culture from the wall tiles to the scenic artwork. We decided to order the wings and fritto misto for appetizers. The wings came with a flavorful lemon pepper dipping sauce that had the perfect kick to it. We also got the Capricciosa pie. You can't go wrong with prosciutto and artichoke! Overall it was a great experience. Parking is tough so leave time to find a spot. We are excited for their second location to open.

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    Via Cuma - Sourdough Pizza & Cucina
    Via Cuma - Sourdough Pizza & Cucina - 1 Slice of 4 in 12" round of Patate Porcchetta e Provola ~ 9.5.25

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    Cuts & Slices - Brown stew oxtail slice and curry pinwheel

    Cuts & Slices

    4.2(84 reviews)
    3.5 miJamaica
    $$

    May 9 I finally seized the opportunity to stop in and get a…read morecouple of cuts & slices. You know the saying," better late than never". A late visit after they have been open for a couple years turned out to be ideal. No long lines and quick service, exceptional customer service and I was given a heartfelt thanks for pulling up. When Cuts & Slices opened, the lines were around the corner, for days! I wasn't willing to partake in a lengthy wait and a extended standing period on anyone's line. I appreciate Cuts & Slices for developing a new pizza (za) taste. Something new to the world of ZA, differentiality! I tried the oxtail Za and the sweet chilli shrimp. I must say, these zas were really different and really tasty. If I had not changed my eating habits, I'd consume cuts & slices every week but I must regulate my intake on carbs. I appreciate the designs on the wall and I learned how the skateboards were influenced in the decorations in their shops. I appreciate how I was asked if this was my first visit. I was honored to say yes! And honored to.... Inspire more, Yelp more!

    What can I say? Whenever I'm in town, I have to stop by Cuts and Slices for a slice or two. Their…read morepizza combinations are always creative and packed with flavor. Today I tried the Sweet Chili Oxtail pizza and the Shrimp Black Truffle Alfredo pizza, and both were really good. The flavors were unique but worked so well together, and the slices were loaded with toppings. Surprisingly, it wasn't packed today, which made the visit even better since I could get my food quickly without the usual crowd. Overall, another great experience, and I'll definitely be back the next time I'm in Queens.

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    Cuts & Slices
    Cuts & Slices - Sweet chili oxtail pinwheel.

    Sweet chili oxtail pinwheel.

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    Interior

    John Anthony's Pizzeria - pizza - Updated May 2026

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