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    Johnny Carino's

    3.0 (163 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Johnny Carino's Takeout or Delivery

    Johnny Carino's Photos

    Business Info

    JOHNNY CARINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Johnny Carino's

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    Complimentary bread with toasted olive oil dipping sauce
    Stephanie B.

    A great value for lunchtime! We enjoyed a tasty lunch with entrees and salads for each of us, an appetizer, and iced teas for under $35! Ordering from the Pasta Harvest menu is the way to go if you want to save money and explore the menu a little bit. In our case, it allowed us to get an appetizer - the Italian Nachos. The "nachos" are made of crispy, fried pasta - very interesting, and had a nice flavor, although the Alfredo sauce made the nachos a little soggy. The service was great - our waitress was very attentive, friendly, and happy to point us to menu items that we might enjoy. Please excuse the service being a bit on the slow side - this location appears to be short staffed, but it's clear they're trying their best! One of my favorite parts of our meal was the toasted olive oil dip that came with our bread! Very tasty and felt like a fancy addition to our meal. I thought our main course was good as well - served in just the right portions if ordering off the Pasta Harvest (otherwise, I believe the servings are larger). We didn't want to take anything home in a box, so this was perfect for us! Looking forward to returning.

    Menu
    Keith B.

    Felt like a nice dinner while in town. Looked at some restaurants and this popped up, and I had never been to one so decided to try it. I was pleasantly surprised the menu had a variety of different foods, The service was pretty good and when the food came had enough for takeout. Will definitely try another one again

    Christine K.

    Always a great time here and food ! Awesome staff! And yummy warm bread ! Recommend the chicken Parmesan and lava cake ! And they sub items ...so don't hesitate to ask !

    Jalepeno alfredo with bowtie pasta (in a takeout container). Yes, this was $15 before tip, and no, not a single bite was taken.

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    6 years ago

    Since my experience years ago I have appreciated the consistency of this restaurant. Food is good for takeout.

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    6 years ago

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    4 years ago

    Waiter was very kind but the food was cold and it took over an hour for our main meal to come out. Won't go back I'm afraid.

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    11 years ago

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    6 years ago

    Used to love this place. Brought my mom and son for a treat and we get our food and it's super salty.

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    5 years ago

    Their spicy shrimp & chicken pasta is mighty good. Their fresh baked bread absolutely delicious and their saladas are always crispy.

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    Page 2 of 5

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    Castor Kitchen & Bar

    Castor Kitchen & Bar

    4.3
    (202 reviews)
    10.0 mi
    $$

    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    My first visit here was yesterday afternoon. Drinks were great. Service was great. Almost…read moreeverything I had was great...except for the pork chop which was so dry, I could barely get it down. Dry dry dry. Not the slightest bit juicy. I would never order that again. $37 isn't cheap and I expect more out of a nice piece of pork than being cooked to death. Couldn't really tell it was bourbon and brown sugar marinated. No trace of either of those flavors. Left half of it on my plate and let my server know it was dry. The Summer Maque Choux, which was underneath the pork chop was so off-the-hook good I got just an order of that to take home! They do serve the Maque Choux as a "Snack" and I highly recommend you try it. The pickled tomatoes served on top of the pork were sweet, juicy, and slightly pickled. Yum! The Crispy Pork Belly with the housemade mustard was delicious - the mustard has a great kick to it. The Trout with crispy capers, green beans, and hazelnuts was very tasty. Would get that again, for sure. The sliders were good...I'm not sure $5/each good...but good. Crème Brûlée was excellent. And they make the best Piña Colada I've had in a long time. I'd give 3.5 stars if I could, because that pork chop was soooooooo disappointing, but 4 it is. Everything else was tasty. I'll come back, but not go anywhere near that pork chop.

    Photos
    Bar
    Bar
    Amazing bread pudding!
    Amazing bread pudding!
    Full bar / inventive cocktails including no alcohol creations / great wine choices

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    Full bar / inventive cocktails including no alcohol creations / great wine choices
    Linger Longer Tavern

    Linger Longer Tavern

    4.6
    (13 reviews)
    0.7 mi
    $$

    I do not frequent bars, but I could hang out here, with pleasure. I went in on a Saturday…read moreafternoon because of my interest in the backstories surrounding the elaborate Victorian millwork at the counter and behind the bar. A genuinely amiable woman, not Ruth, the owner, made me welcome and showed me a typed page, protected by a plastic cover, primarily describing the long history of the building itself. The millwork is reputed to be one of two or three pieces extant--one other known, in Tony's Place in Dallas. The bartender did know the millwork was demountable, the wall unit in two pieces, if divided on a horizontal plane, and the counter, which deteriorated to the point it had to be covered with formica. Beer only, economical, cash only. Friendly, genteel, suitable for seniors not looking for noise or trouble. Menu probably minimal. Very glad I took the trouble to drop in.

    I have driven by this bar for over 25 years on my way to the in-laws home in Corvallis, and finally…read moremy wife said- I'm dropping you off here on the way back home to portland for a little bit. I was surprised they didn't have any hard alcohol. Clean place, 6 or more lottery machines (good for the owner) but not interested in those. The bartender was nice and mixed between being behind the bar and playing pool with some patrons. Beer was fairly inexpensive and was a very comfortable vibe. But- I wish I could have grabbed a cocktail. I'm curious if it's always been a "tap room" which I find hard to believe. More like a 4.5, - had this been a true dive bar with some spirits, I would have given it a 5.

    Photos
    Cheers!
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    Outside
    Outside
    Judy holding court

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    Judy holding court

    Johnny Carino's - italian - Updated August 2026

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